Gaye's Avocado Salad with Tomatoes, Oranges & Vinaigrette Provence
Servings: 6
Calories: 308kcal
Ingredients
- Ingredients:
- 2 large avocados Haas, if they're available in your part of the world
- 2 medium navel oranges peeled, white pith removed and sliced into ¼ inch slices
- 2 cups yellow and red cherry tomatoes halved
- juice of 1 lemon
- ½ cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 4 tablespoons white balsamic vinegar
- sea salt
- freshly ground black pepper
- tiny fresh basil or larger leaves, thinly sliced
- tiny fresh mint leaves or larger leaves, thinly sliced
- sea salt and freshly ground black pepper
Instructions
- Directions:
- Cut the avocados in half. Gently twist to separate the halves. Remove the pit. Cut in quarters and remove the peel. Slice into ¼ inch slices. Squeeze the lemon juice over the avocado slices.
- Combine the olive oil, mustard, white balsamic and a generous pinch of sea salt in a glass jar with a tightly fitting lid. Shake well.
- Arrange avocado, oranges, tomatoes and red onion on a large platter or individual salad plates. Drizzle with the dressing. Shower with fresh herbs and a few generous grinds of black pepper.
Nutrition
Calories: 308kcal | Carbohydrates: 15g | Protein: 2g | Fat: 28g | Saturated Fat: 3g | Cholesterol: 0mg | Sodium: 19mg | Potassium: 532mg | Fiber: 6g | Sugar: 7g | Vitamin A: 625IU | Vitamin C: 41.1mg | Calcium: 36mg | Iron: 0.7mg