Maple-Vanilla Toasted Oats and Almonds
Servings: 8
Calories:
Ingredients
- 2 cups old fashioned rolled oats
- 1 cup sliced almonds
- ½ teaspoon sea salt
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350˚F. Line a large baking sheet with parchment paper.
- Stir together all ingredients to coat thoroughly. Spread across the parchment paper and bake for 10 minutes. Stir well and redistribute the mixture evenly then bake for another 5-8 minutes or until lightly golden brown.
- Let cool completely before transferring to an airtight container. Use as a topping on yogurt or fresh fruit, oatmeal or for a quick, healthy snack.