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Do you ever have the feeling that something is just too good to be true? Have you ever felt like a "Doubting Thomas"; like something couldn't possibly be as good as it's made out to be, unless, of course, you experienced it yourself? That's exactly how I felt last week when I saw this recipe for Maple Toasted Almonds and Oats. Really? Just three simple ingredients could be that good? Mary's from Barefeet in the Kitchen shared this dressed-down granola recipe. Oats, almonds and maple syrup. Stir it together in less than two minutes. Simple, delicious and healthy was how she described it.
Enticed, I had to try it myself and see if just-too-good-to-be true could really be true. Guess what? I'm a believer! Not only can you whip it up in less than two minutes, it takes less than twenty minutes to bake. A few minutes to cool and in under a half-hour, you've got a crunchy, delicious, super healthy topping for yogurt, fresh fruit, oatmeal or ice cream.
I changed the proportions just a bit to suit our taste; I increased the almonds for more flavor and protein and added a bit of additional maple syrup to give extra sweetness. For a flavor boost, I threw in a some vanilla and a generous pinch of sea salt. I made a double batch and bagged it up in quarter cup servings to help with portion control (it's quite addictive and otherwise I find myself going back for more a few too many times).
I know you're probably thinking this is just too good to be true. You're probably being a bit of a "Doubting Thomas", right? See, I've got your number! Looks like you're going to have to give this a whirl yourself; just to make sure I'm not pulling your leg. You probably have all the ingredients just waiting to go and I'm quite certain if you have twenty to thirty minutes to spare, you won't be disappointed!
- 2 cups old fashioned rolled oats
- 1 cup sliced almonds
- ½ teaspoon sea salt
- ½ cup pure maple syrup
- 1 teaspoon vanilla extract
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Preheat the oven to 350˚F. Line a large baking sheet with parchment paper.
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Stir together all ingredients to coat thoroughly. Spread across the parchment paper and bake for 10 minutes. Stir well and redistribute the mixture evenly then bake for another 5-8 minutes or until lightly golden brown.
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Let cool completely before transferring to an airtight container. Use as a topping on yogurt or fresh fruit, oatmeal or for a quick, healthy snack.
Janki Shah says
I only use your recipe to add this to my acai bowls!!! I make this in batch and store it for everyday yumminess!! Easy and quick recipe that tastes delicious!!!
Chris Scheuer says
Thank you, Janki! I'm so happy to hear that you've enjoyed this recipe!
Archie says
I added walnuts almonds raisins cranberries flax seeds as well.
Chris Scheuer says
Thanks for sharing your results, Archie.
Miranda says
Could you confirm for me how long you put it back in the over for after giving it a mix? You cook for 15-18, rest for 10, mix and then back in the oven for??
Chris Scheuer says
Hi Miranda, sorry that wasn't clear. It's a total of 15-18 minutes. So bake for 10, take it out and stir then return to the oven for 5-8 minutes. I will clarify that.
Molly Weiner says
Why does it say prep time 3 hours and 15 minutes as well as cook time?
Chris Scheuer says
Hi Molly, when I changed recipe plugins a while back, it messed up all of my times. I've been going back and changing them but with 1200 recipes it's taking a while! I'll change this one now!
Susanne Skinner says
Chris this is so delicious! i added some banana chips and enjoy it every morning with fruit and yogurt.
Maria says
I think this flies to the top of my must try list for this weekend!
Monica says
Oh, I love this! I've been looking for an ultra simple granola with just oats and nuts. Will have to give it a try and have it with yogurt. Thanks!
GLENDA CHILDERS says
I love crunchy foods ... I would be needing the pre-portioned sizes as well. Great idea.
Fondly,
Glenda
Amelia says
Hi Chris, this look absolutely healthy and delicious. Great for breakfast or snack. Beautiful presentation and excellent click.
Have a wonderful Easter.
Debra Eliotseats says
I trust you and am trying this for our next granola!!!!
mia xara says
Hi Chris, I love granola,this is so easy and delicious! XO
twodogsinthekitchen says
Though I am not a breakfast person, I could eat this anytime of day! I just have never done breakfast.
Eri says
What a simple but great idea Chris,
Hugs and Kisses!
Pam says
Wow! So simple yet so delicious. Love this!
The Café Sucré Farine says
Cyndy, so happy you've enjoyed this! That's so funny that you're on your second batch ......... only because that's exactly what I did! Within 24 hours, I had made it twice!
CLRogers12 says
This is an exceptionally scrumptious granola - tried it and am making another batch today. Shared the recipe with 3 friends already too. And I have just added it to my Easter Brunch menu! Thank you!
Barbara Bakes says
Love your great pictures. Wish I could reach in and grab a parfait.