Lemon Herb Vinaigrette
This Lemon Herb Vinaigrette is my go-to salad dressing. You will always find a jar in my fridge as it goes with a zillion different salads.
Prep Time10 minutes mins
Total Time10 minutes mins
Calories:
Author: Chris Scheuer
- ⅓ cup olive oil
- ⅓ cup canola oil
- 1 teaspoon finely grated fresh lemon zest
- 3 tablespoon fresh lemon juice
- 1 tablespoon red wine vinegar
- 2 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried mint optional*
- 2 teaspoon finely chopped fresh herbs** optional*
- 1 tablespoon finely chopped sun-dried tomatoes optional*
- 1 teaspoon fresh minced garlic
- ½ teaspoon salt
- 1 teaspoon sugar
- ½ teaspoon fresh ground black pepper
Combine all ingredients in a glass jar. Shake well.
Allow to sit at room temperature for 30 minutes before using to meld the ingredients.
Store in a tightly covered jar in the refrigerator.