Ridiculously Easy Fresh Strawberry Butter

4.94 from 16 votes

Ridiculously Easy Fresh Strawberry Butter

This beautiful Fresh Strawberry Butter adds a unique, delicious twist to any meal. It looks and tastes quite fancy, but you can make it in minutes!

Prep Time5

Total Time5

Course: Condiment

Cuisine: American

Keyword: Fresh Strawberry Butter, Ridiculously Easy, Strawberry Butter

Servings: Servings

Calories: 77kcal

Author: Chris Scheuer

Ingredients

1 cup very soft butter I use salted
6-8 medium size strawberries stemmed and coarsely chopped
3 tablespoons light-colored honey

US Customary - Metric

Instructions

To use a food processor:

Place the butter in the bowl of a food processor and process for 30 seconds until nice and creamy.
Add the chopped strawberries and honey and pulse on and off until the strawberries are finely chopped and the butter is smooth.
Transfer to a pretty bowl or small jars and serve at room temperature.
Store in the refrigerator or freezer. Bring back to room temperature before serving.

To use a hand mixer:

Finely chop the strawberries then crush with a fork. Set aside.
Place the butter in a medium-size bowl and mix until smooth and fluffy.
Add the crushed strawberries and the honey and mix until well combined.
Transfer to a pretty bowl or small jars and serve at room temperature.
Store in the refrigerator or freezer. Bring back to room temperature before serving.

To make by hand:

Finely chop the strawberries then crush with a fork. Set aside.
Place the butter in a medium-size bowl and mix with a whisk until smooth and fluffy.
Add the crushed strawberries and the honey and whisk, whisk, whisk, until well combined.
Transfer to a pretty bowl or small jars and serve at room temperature.
Store in the refrigerator or freezer. Bring back to room temperature before serving.

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.

If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition