Ridiculously Easy Strawberry Coulis (With Free Printable Labels for Gifts)
This super easy Fresh Strawberry Coulis pairs deliciously with yogurt, and so many desserts. You'll love the free printable labels for gifts!
Servings: 32 servings
Calories: 43kcal
Ingredients
- 2 quarts fresh strawberries hulled and sliced
- 1 cup granulated sugar maybe more
- 2 tablespoons fresh lemon juice
Instructions
To make in the microwave:
- Combine berries, sugar and lemon juice in a large, microwave-safe bowl. Stir well to combine.
- Cook on high power for 1 minute. Remove from the microwave and stir again.
- Repeat the 1 minute in the microwave followed by a good stir 3 more times. The berries should have released a lot of their juice by this time.
- Transfer the mixture to a blender or food processor container and blend for 1 minute on high. Taste and add more sugar and/or lemon juice, if needed.
- For a super smooth sauce, strain the coulis through a fine mesh strainer into a clean bowl.
- Chill for at least 3-4 hours in the refrigerator. (The sauce will get thicker as it cools.) Serve and enjoy!
- Chill for at least 3-4 hours in the refrigerator. (The sauce will get thicker as it cools.)
To make on the stovetop:
- Combine berries, sugar and lemon juice in a medium-large saucepan. Stir well to combine.
- Heat over medium-high heat, stirring frequently, until the mixture comes to a simmer. Simmer for 4-5 minutes, stirring frequently or until the berries have released a lot of their juices.
- Transfer the mixture to a blender or food processor container and blend for 1 minute on high. Taste and add more sugar and/or lemon juice, if needed.
- For a super smooth sauce, strain the coulis through a fine mesh strainer into a clean bowl.
- Chill for at least 3-4 hours in the refrigerator. (The sauce will get thicker as it cools.) Serve and enjoy!
- The coulis will last for 3-5 days in the refrigerator and for 6-9 months in the freezer.
Notes
See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.
Nutrition
Serving: 2tablespoons | Calories: 43kcal | Carbohydrates: 11g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 92mg | Fiber: 1g | Sugar: 9g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 10mg | Iron: 0.2mg