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I love it when I hear the rumbling of the UPS or Fedex truck on my street, and when one of them squeals to a halt, right in front of our house, it's music to my ears. It never used to be anything for me but, it seems that, more and more often, the little (or big) boxes have my name on them.
I'm not sure if it's because I'm getting lazy or maybe just because I seem to stay busier than ever; but I tend to order a lot more stuff online these days. To me it's much better than running all over town, wasting time and gas, trying to find something. Nevertheless, I'm always thrilled when a package arrives and often get accused of tearing open the box, "like a wild animal".
And it's even more exciting when it's something I didn't order. Like a surprise or gift from someone that comes right out of the blue.
That's what happened a few weeks ago. I heard the Fedex truck stop and then speed away. I didn't think the driver even had time to get out of the truck, but when I glanced out the front door a little later, I saw two big boxes of beautiful California Avocados.
Woohoo! Thank you California Avocado Commission!
Recently, I've been working on a few projects for the CAC, and was happy to have lots of avocados to play with. I was also thrilled to have some of the delicious fruit leftover when I finished my projects. I love that avocados can be stored for several weeks in the refrigerator, if they're nice and green. Once you pull them from the refrigerator, they ripen within a few days. You can put them in a paper bag with a banana or apple to speed up the ripening process up a bit, if you're in a hurry.
We never seem to grow tired of avocados here at The Café, as there are a zillion ways to use them. I incorporate them in salads, soups, sandwiches, pizzas, appetizers, smoothies, main courses, even cakes and cookies. They're super healthy and pair well with so many ingredients.
This time, I decided to let the avocados shine, pretty much on their own, in a delicious salsa. I peeled, cored and diced a few avocados and added a little white onion, a clove of garlic, a splash of lime juice, a pinch of cumin, a couple of finely sliced scallions and a handful of chopped fresh cilantro.
We gobbled up the salsa with tortilla chips, but I made another batch and used it as a delicious and beautiful garnish for a Southwestern Tomato and Roasted Pepper Soup (see below) that I've been working on this week.
I'll be sharing the soup on Thursday so be sure to pick up some avocados when you're at the market, whip up a batch of this salsa and you'll be all set.
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Avocado Salsa
Ingredients
- 3 tablespoons fresh lime juice
- 2 teaspoons honey
- â…› teaspoon salt
- ½ teaspoon cumin
- 1 medium clove garlic, finely minced
- ½ large white onion
- 6 medium green, spring onions, finely sliced, reserve a teaspoon for garnish
- ÂĽ cup finely chopped fresh cilantro, reserve a teaspoon for garnish
- 3 large avocados, peeled, cored and diced in ÂĽ inch pieces*
- freshly ground black pepper
Instructions
- Combine lime juice, honey, salt, cumin and garlic in a medium-size bowl. Whisk to combine.
- Add white onion and spring onion. Stir well. Add avocado and cilantro. Stir gently till combined.
- Garnish with reserved cilantro, spring onions and freshly ground black pepper.
Notes
The Café Sucre Farine is a participant in the Amazon Affiliate Program. The Amazon Affiliate Program is designed to provide a means for sites to earn advertising fees by advertising and linking to products on Amazon. The price you pay as a consumer does not change, but if you make a purchase through one of our links, we receive a small commission - and we continue delivering delicious recipes to you!
The Café Sucré Farine was given complimentary avocados from the California Avocado Commission, but was not compensated monetarily for this recipe or post. We're just naturally crazy about avocados!
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I made this yesterday, and my husband loved it. Next time I make it, I will add a jalapeno pepper and see how that tastes.
That would add a fun zip to it Ellie!
BEautiful! I often make a similar dish that turns into a salad with the addition of chopped tomatoes and cucumbers and/or chopped sweet peppers...maybe some greens, but not always. Love anything with avocado and lime. Happy New Year!
Thanks Alyce! We do love our avocados, here at the Café too! Happy New Year to you also!
So I am a year behind! This looks amazing, Chris!
I've got 2 avocados sitting on the counter BEGGING to go in this salsa. 🙂
I love this as an alternative to traditional salsa and thank you for the avocado FYI! I'll never test them for ripeness the same way again!
I love avocados, Chris, so I am very glad the Commission was smart enough to grab you to create some new recipes. All of them have been doable and delicious.
I snack on salsa almost daily, I love this avocado variation!
I love avocado, but do not use that often...I love the simplicity of this salsa...looks delicious Chris...thanks for the recipe and inspiring me to use more avocado.
Hope you are having a fabulous week 🙂
I will definitely be trying this soon, minus the cilantro...I just can't like cilantro though I sure have tried! But I substitute fresh parsley for it & it always does fine. I just finished eating lunch: salad with red peppers, celery, grape tomatoes, 3 kinds of greens, &...avocado! Sure have been enjoying them
Sounds like a wonderful lunch Sandy! I understand about the cilantro, I think either you love it or can't stand it 🙂
I can't wait for Thursdays soup recipe! I live in California and am lucky enough to have access to lots of avocados. My 2 year old grand daughter loves them frequently asks for 'cads' to snack on.... She's a genius! Thanks for your beautiful website. I stumbled across it yesterday, and I'm hooked. There aren't enough days in the week to try all the recipes I have my eye on.
Thanks Angie, I really appreciate your kind words!
What a lovely gift to receive! And you sure did it justice -- terrific salsa. Love that top picture, BTW. Good recipe -- thanks.
What a gorgeous, nutritious salsa! Definitely, a grown up guacamole that is full of sabor!!! I am looking forward to taking a peek of the soup that you'll be preparing with California avocados. .
Chris this might sound really silly but I have never kept green avocados in the fridge then gotten them out to ripen when I want them. That is sheer brilliance!!! The salsa looks lovely. I know what you mean about the delivery vans. I like when I hear the 'beep' of their scanners then I know it's coming to me.
I love my UPS man - I think I would rather shop online than head to the stores. I just hate the crowds! But I do love this recipe - the colors and flavors are wonderful! Another outstanding salsa recipe - thanks Chris!
Hi Chris, Oh I love all your avocado recipes, love that you let them shine here, looks delicious!
I love my UPS man! I really prefer to stay home and shop, especially when I know what I want and need. And ... I need this salsa in my life! This would be great on anything - and everything!
Well ain't this a Green beauty! I love all the facts about avocados! They really are great for you!
Avocados are great on just about anything or all by themselves. Its looks like you have found the perfect way to serve them! So beautiful. I do a lot more online shopping these days - it really does beat traveling all over town fighting the crowds. I love my UPS man 🙂
i wish i had a box full of Avocado delivered to my door step. I just love them.any way. Your salsa sounds delicious, especially with a touch of cumin & honey added.. I'll certainly be trying this recipe.
Thanks Barbara, hope you enjoy it!
I just ate half of a beauty from Costco w/ Jacques for lunch..Your salsa..sounds splendid w/ the honey:)
Now that is a great delivery!
We always have them here..A staple.
Love online shopping..even more in the USA:)You have so many more choices.Except our poor dollar is pitiful right nw..:(
Costco does have beautiful avocados!
Can't imagine my life without avocado :-)) We eat avocado almost every day. This looks terrific!
This is gorgeous, and reading the recipe makes my mouth water!! Also, I love your beautiful bowl! We eat mashed avacado sandwiches. And also brown to top and put a fried egg inside. But none of that is this pretty!!! I feel the same way about the UPS man!
Oh.My.Yum! I've been craving Avocadoes, now I know I need to try this one for sure!