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This colorful and delicious Pomegranate Parsley Couscous Salad is super easy to prepare and it's the perfect healthy side dish for everyday or special occasions!
Since our last three posts were focused on all things cupcakes, I thought it was time to swing over to the healthy, savory side. But don't worry, this Pomegranate Parsley Couscous Salad is as exciting and pretty as a whole platter of cupcakes! Loaded with a beautifully-hued array of delicious ingredients, it will be a perfect side for all the fall celebrations and get-together's coming up.





Deseeding a pomegranate? Not to worry - we've got you covered!

LOTS OF PEOPLE ASK WHAT KIND OF COOKWARE, SMALL APPLIANCES, CUTLERY, ETC. I USE IN THE KITCHEN. HERE'S WHAT I USED TO MAKE THIS RECIPE.
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Pomegranate Parsley Couscous Salad
Ingredients
- â…“ cup golden raisins
- 2 teaspoons apple juice, orange juice or water
- 1 cup dry couscous
- 1 teaspoon kosher salt
- 1 ÂĽ cup boiling water
- 1 teaspoon butter
- 2 tablespoons fresh lemon juice
- 2 tablespoons extra-virgin olive oil
- 4 scallions, thinly sliced on the bias
- ½ cup parsley leaves, chopped
- ÂĽ cup mint leaves, chopped
- ½ cup pomegranate seeds*
Instructions
- Place golden raisins and juice (or water) in a small microwave-safe container. Cover with plastic wrap and cook in microwave for 30 seconds on high power. Remove from microwave and set aside. (This will rehydrate raisins, making them plump and delicious.)
- In a medium bowl, combine couscous and salt. Add boiling water, stir and cover with plastic wrap for 10 minutes. Uncover, add butter and stir with a fork till fluffy.
- Whisk together lemon juice and olive oil and pour over warm couscous. Stir well.
- Add scallions, parsley, mint and golden raisins. Stir to combine.
- Taste and season with a bit more salt, if needed and a generous grind of fresh black pepper.
- Scatter pomegranate seeds over top of salad. Garnish with fresh mint leaves, if desired. Serve warm or at room temperature.
Notes
Nutrition
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I have avocados, a couple persimmons, and apples. I will be taking a green salad to a potluck, possibly
using these ingredients. What would be a simple fresh dressing. Nancy
Hi Nancy, for a simple dressing, I love just a drizzle of good olive oil and a drizzle of balsamic reduction (you can buy it at most large grocery stores). Add a good pinch of sea salt and a generous grind of black pepper. Very yummy!
Hi Chris looks so pretty I'm going to try it have a wonderful time in Lond with your family!!
Such a vibrant and beautiful salad, Chris! I foresee this being on rotation all winter long!
I don't think any of us would object to pomegranate in a cupcake. But wow, this salad looks wonderful! Tons of color, and tons of flavor, I'll bet. Very nice -- thanks.
It is truly a flavor blast John! It tastes as good as it looks!
How lucky are we that pomegranate arils are so readily available now. Although seeding a pomegranate brings back childhood memories of home and my mom 🙂 Beautiful salad, Chris! Enjoy London and your family!
Thanks Susan! We are loving every adventure-filled minute!
Such a beautiful looking salad! I will keep this in mind, I make something similar with bulgur, but I would like to try some new flavors.
It's so light and delicious Adina! I made it last night for our daughter and son-in-law and everyone cleaned the platter!
This is a jewel box of a salad! Have a great trip!
Abbe, that's the perfect way to describe it! Thanks for your best wishes, we are having a wonderful time!
Oh boy what a great salad! I love the colors and all the fresh herbs. I am so ready for all things pomegranate! Have a wonderful trip 🙂
Thank you Tricia! Everywhere we go, even in London, poms are abundant and available!
The flavors and colors of this salad pop right out at you! I love the sweet fruit with savory ingredients that is part of many Moroccan dishes. I am looking forward to the upcoming photos of your current British adventure! Enjoy!
Thanks Wendy! Scott is snapping away, so it won't be long!
I can't think of a prettier salad for the Thanksgiving table, have a blast in Britain Chris!
Thanks Sue! We truly are. Even if it's just a simple thing like walking them all to school, so precious!
Yes! Pictures of London and your beautiful grandchildren will be coming our way! I will call this The Christmas Salad! Beautiful shimmering red and green.
It definitely has the holiday colors, doesn't it Ginny?
Have a ball!!!
Salad looks delish!
We can’t help but have a ball over here Monique! There’s never a dull moment with these little ones!
Lovely salad and love all the flavours with the couscous ! Have a wonderful trip 🙂
Thanks Jennifer! I think pomegranate arils make everything look prettier!
Made something quite similar with quinoa....but I must say that yours look so much cuter and tastier :-))
Happy Sunday, Chris!
Thanks Angie! You too!