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Do you ever have extra buttermilk, but no idea how to use it? We've got you covered with these delicious recipes, all featuring buttermilk.
Have you ever found yourself buying buttermilk for one recipe and then weeks later throwing away the rest of the carton? This post is for you! Buttermilk is one of our favorite ingredients to bake with. It has a subtle, tangy flavor that is delicious in all kinds of recipes. From biscuits to cakes, bread and muffins, and a wonderful salad dressing, we think you'll find a way to use up that extra buttermilk!
These tall, flaky, Ridiculously Easy Buttermilk Biscuits take less than 10 minutes to throw together. They’re also ridiculously delicious!
This extraordinarily delicious Blueberry Buttermilk Breakfast Cake has a tender crumb, lots of plump, juicy berries and a crisp, sugar-kissed topping. An easy, one-bowl, no-mixer recipe!
These delicious, golden glazed Buttermilk Brioche Buns have a soft, tender crumb and come together, start to finish, in less than an hour!
The easiest mashed potatoes ever, with no last-minute fussing! These Slow Cooker Buttermilk Mashed Potatoes are super delicious and can be made a few days in advance.
This easy, One-Bowl Buttermilk Cake is always a huge hit with its moist, tender crumb and incredibly delicious fresh raspberry buttercream icing!
With a sweet, crunchy sugar topping, a moist tender crumb and bits of delicious strawberries in every bite, these high-domed Fresh Strawberry Buttermilk Muffins are a no-fail hit, every time!
A thousand times better than boring ranch, this Lemon Basil Buttermilk Dressing is the perfect way to add pizzazz to salads, baked potatoes, french fries, veggies, etc.
Looking for a cake to “wow” family, friends and guests? This delicious, one-bowl, super easy Buttermilk Butter Crunch Cake will do the trick!
Lemon Buttermilk Pound Cake is the answer when you need a moist, buttery, delicious and easy dessert – in a hurry!
Super moist and delicious, these easy One Bowl Buttermilk Bran Muffins roll out of the oven with rounded, bakery-style, tops!
Teresa Nimry says
Those buttermilk brioche buns are a total hit! I've made them 6 or 7 times already! They are great for breakfast sandwiches!
Thank you so much!
Terry
Chris Scheuer says
Awesome! Thanks, Teresa.
Kathie W. says
Love your Lemon Buttermilk Pound Cake and Herbed Cheddar Savory Irish Soda Bread. Buttermilk freezes beautifully—I freeze it in one-cup portions in quart-size ziploc freezer bags. Once thawed, whisk it really well and it’s good to go.
Chris Scheuer says
Great idea, Kathie! This will be so helpful to other readers! So happy you have enjoyed the pound cake and soda bread!