This post may contain affiliate links. For more information, see our privacy policy.
15 delicious jams and jellies to preserve the taste of summer, no canning skills required! Make them extra special with free printable labels.
Have you ever tried making homemade jam or jelly? It is easier than you think! We love making all kinds of jams and jellies. It's a wonderful way to preserve fresh fruit and they make great gifts from the kitchen. For the most part, we use easy freezer recipes so there are no canning skills required - and, even if it's not a true "freezer jam", you can just store it in the freezer instead of canning.
You won't believe how delicious homemade jam and jelly can be! These recipes have free printable labels to make your jars look extra special. We are happy to email them to you, we just ask that you leave a comment on each post you are interested in. Enjoy!
Easy Blackberry Freezer Jam
An easy, no-fail, super-delicious recipe for Blackberry Freezer Jam. Make it when sweet, ripe blackberries are in season and you'll be thanking yourself all year long!
Strawberry Habanero Pepper Jelly
This Strawberry Habanero Pepper Jelly is sweet, spicy and oh-so-delicious! It's fabulous paired with cheese and wonderful on a charcuterie board. It's also great with biscuits, muffins... and SO much more!
Queen's Jam (Raspberry Blueberry Jam)
With minimal hands-on time and a few simple ingredients, this easy peach freezer jam will be a delicious taste of summer all year long! We've got all your questions covered for this no-fail recipe!
Sweet and Smoky Tomato Jam
Need a quick, easy appetizer? This Sweet and Smoky Tomato Jam is a wonderful gourmet condiment to have stashed in the fridge. It's fabulous with goat cheese, over cream cheese, on charcuterie and cheese boards and SO much more... as a sandwich spread (try it on grilled cheese!), on scones, biscuits, bagels, burgers, as a grilling glaze... the possibilities are endless!
No Fail, Super Easy Strawberry Freezer Jam
Once you try this fabulous, No-Fail, Super Easy Strawberry Freezer Jam, you'll be spoiled for life. I call it "springtime in a jar"! It's like a little dollop of heaven on toast, biscuits, scones, ice cream, yogurt...
Pineapple Habanero Pepper Jelly
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious on cheese trays, spooned over cream cheese or goat cheese, in grilled sandwiches and it makes a wonderful grilling glaze.
Easy 30-Minute Blueberry Jam
This easy Blueberry Jam comes together in less than 30 minutes. It can be canned with a hot water bath or stored in the refrigerator or freezer, your choice. The free printable labels make it perfect for gifting!
Easy Blackberry Jelly
This Easy Blackberry Jelly recipe yields delicious, shimmering clear jelly that's perfect for toast, scones, biscuits, bagels, crumpets, etc. with a super simple technique!
Easy Raspberry Freezer Jam (with fresh or frozen berries!)
This fresh-tasting raspberry freezer jam, prepared with fresh or frozen berries, can be made any time of year! And it takes less than 10-minutes of hands-on time!
Fresh Strawberry Jelly
This easy Strawberry Jelly recipe captures the fabulous flavor of fresh strawberries in a beautiful, jewel-toned condiment you'll want to enjoy on toast, biscuits, scones... everything!
Super Easy, No-Fail Peach Freezer Jam
With minimal hands-on time and a few simple ingredients, this easy peach freezer jam will be a delicious taste of summer all year long! We've got all your questions covered for this no-fail recipe!
Raspberry Strawberry Lemongrass Jam
Weary of the same old jam on your morning toast? This Raspberry Strawberry Lemongrass Jam is a delicious alternative! Make a batch in less than an hour with plenty for yourself and enough to give away (and you'll love the free printable labels)!
Mango Jalapeño Pepper Jelly
This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!
Strawberry Balsamic Black Pepper Jam
This Strawberry Balsamic Black Pepper Jam is a perfect pairing for cheese and charcuterie, makes a wonderful sandwich spread, a fabulous grilling glaze and so much more! It also makes a delightful gift combined with a log of goat cheese and a packet of wonderful crackers. The free printable labels are the crowning glory!
Sweet and Spicy Red Pepper Jelly
Got a spare hour? That's all it takes to make a batch of this fabulous Sweet and Spicy Red Pepper Jelly. There are so many things to do with it and it makes a wonderful gourmet gift with the free printable gift labels!
Shop Our Café Loves
We’ve gathered our favorite kitchen tools, tableware, and entertaining treasures in one place, the Café Loves store. It’s a wonderful spot to find something special for yourself or the cooks and hosts you love!
I'd love the labels please. I'm making strawberry. Peach and black or blueberry abd maybe cherry Jam/jelly this month. Thanks in advance
Dear Scott & Chris,
Thanks for your simple & delicious recipes. Please can you share your labels for Queen's Jam, Blackberry Jam, Apple and Cranberry Christmas Jam, Raspberry Jam, Blueberry Jam, Strawberry Freezer Jam, Fresh Peach Jam, Raspberry Strawberry Lemongrass Jam, Fresh Strawberry Jelly & Blackberry Jelly . Many Thanks
Hi Lavinia, you're welcome!
Regarding your request, we're happy to share any of the labels with you - we ask that you request them separately on the individual posts as my daughter in law sends them out and that's how she stays organized. As you can imagine, she sends out a ton of labels!
Can I get your Strawberry Freezer Jam labels. Thanks
Hi Lori, we are happy to send the labels. In the future to request the labels you can leave a comment on each post you are interested in 🙂
Hello: Could I get your Raspberry Jam labels. Thanks
Hello: Could I get your labels for the the Blackberry Jam Labels.
Thanks Lori
i would love the peach labels .Thanks Lori
Hi! Can I get your raspberry jam labels please? Thanks!
Sure, Rachel!
I love your recipes and can't wait to open each email you send me. Would you please send me the labels for your recipes. I look forward to sharing some of your delicious recipes. Thanks so much.
Hi Cynthia, we are happy to send the labels but we request that you leave a comment on each post. Thanks!
Can I please have the raspberry freezer jam labels?
Sure, Denise!
Good afternoon Chris and Scott, thank you for sharing so much of yourselves. You make your blog fun and very informative and the recipes... always something great. Would you please share all the recipe labels with me? I have made the raspberry freezer jam, many, many times. It's my hubby's favorite. There may be a new favorite in this grouping too. I shall try some. Oh, on your Queen's jam intro. you called it peach.. Just noticed and thought you may want to correct. Thanks again for all of the inspired recipes !
Hi Chris,
Please send the labels for all the recipes. I have been wanting to try some new flavor jams and jellies. I use to make jams and jellies the old fashioned way. But these sound so much easier. Thanks
Hi Pamela, we're happy to send you any of the labels but you'll need to request the ones you'd like on the individual posts. That's how we stay organized as we send out a lot of labels.
Hi Chris ~ Please send the labels for all the recipes. I have been wanting to try some new flavor jams and jellies. These all sound delicious. I am enjoying all your recipes.
May I please have the pdf for the labels. Love your recipes!
Thanks, Michael! We are happy to send the labels, we just ask that you leave comments on the individual post.
Hi Geil, wee are happy to send the labels, we just ask that you leave comments on the individual post.
Happy Thursday!
Would it be possible to get all of the labels for your jams and jellies.
Thank you.
Hi Debby, we're happy to send you any of the labels but you'll need to request the ones you'd like on the individual posts. That's how we stay organized as we send out a lot of labels.
Hi Chris can I get a cop of blueberry jam label!
U
Thanks I love all your recipes!
Carol Kostelansky