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This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!
There's nothing like a perfectly ripe mango with its deep golden hue, creamy, velvety texture and delicious, sweet-as-honey flavor. We love to eat them as a snack, in salads, with yogurt, in salad dressings, on pizza, with curry... But when a sweet neighbor (Thanks Sue!) gave me a bagful of beautiful mangos recently, I decided to try something new and came up with this Mango Jalapeño Pepper Jelly. It's sweet, spicy and so... delicious!
Mangoes available all year long
It's officially "mango season" right now and mangoes are super cheap at lots of local stores. I noticed that Aldi is selling them this week for $.79 each! But mango season is actually all year long, here in the United States? Mango.org. says that although mangos are most plentiful from March through July, there are actually six varieties of mangoes and their availability is spread throughout the year.
That means you can make this Mango Jalapeño Pepper Jelly any time of year you get a hankering for it or your supply runs out. And once you take the first taste of this wonderfully sweet and spicy condiment I think you're going to want to keep a stash of it all year long!
What to do with pepper jelly?
I'm so glad you asked that question! In addition to spooning pepper jelly over cream cheese or goat cheese and serving with crackers (as pictured above), there are so many other delicious ways to use it. Here are just a few:
- It's also delicious on an appetizer tray with an assortment of slices or wedges of cheese. We love it with cheddars of all varieties, Havarti, Gouda, Manchego, Bleu, Roquefort and Gorgonzola.
- Spread a bit of this Mango Jalapeño Pepper Jelly in between layers of cheese in a grilled sandwich.
- Make a salad dressing with it.
- Use it as a glaze for grilled or roasted meats. It's also fabulous on salmon.
- Add a spoonful of pepper jelly when roasting veggies (a few minutes before they're done). You could sub this Mango Jalapeño Pepper Jelly for the honey in these Honey Ginger Glazed Carrots - delish!
- Use as a topping for baked brie.
- For a high-protein, super delicious snack, sauté sliced chicken sausages until golden. Serve with a small bowl of this Mango Jalapeño Pepper Jelly for dipping.
- This pepper jelly makes a fabulous glaze on baked ham.
- Add a splash of rice vinegar and you've got a wonderful dipping sauce for egg rolls or wontons.
- Serve on these Ridiculously Easy Buttermilk Biscuits... oh my!
- This jelly makes a very gourmet, very delicious PB&J!
- As an excellent wall paper removal solution. (Not really, just checking to see if you're reading! Made ya look!)
- For a savory treat, make thumbprint cookies with pepper jelly!
- Use it as a topping for ice cream and serve with Irish Shortbread Cookies!
I'm sure you'll come up with ways to use it that I haven't thought about!
Perfect for gifting...
Oh, and did I tell you what a lovely gift this jelly makes? Find a pretty bag, a box of nice crackers and a log of creamy goat cheese or a block of cream cheese. Add a jar of this beautiful, sweet-spicy jelly, with a pretty little label, and you'll be sure to bring smiles (and maybe squeals) of delight. You might want to include a link for the recipe because when they find out you made it, they'll be sure to request it!
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If you've never made pepper jelly, you'll be happy to know it's super easy. The only thing that takes a bit of time is chopping up the mango and veggies. I use an amazing tool called the Vidalia Chop Wizard, one of my favorite (and most used) kitchen tools, to make fast work of the chopping. I've been using this beloved little kitchen workhorse for years now and it still surprises me how quickly I can chop up peppers, onions, potatoes, sweet potatoes, carrots, squash, apples, etc.
When Scott hears the "whack", "whack", "whack" sound of the chopper coming from my kitchen, he knows that he's either: A.) Probably in trouble or B.) There's something delicious coming his way soon! (Editor's note: more of the latter than the former!)
Café Tips for making this Mango Jalapeño Pepper Jelly
- You might wonder why there is some chopped apple in this Mango Jalapeño Pepper Jelly. Mangoes are super low in pectin which is, according to healthline.com "a soluble fiber found in fruits and vegetables, especially apples and citrus peels." It's a strong gelling agent that's responsible for helping jams and jellies to thicken. Even though this recipe calls for liquid pectin (Certo) there can still be setting problems when jams or jellies are made with fruits having little of their own natural pectin. A small amount of chopped apple (high in pectin) and a splash of fresh lemon juice (which also has lots of natural pectin) helps this pepper jelly set up nicely every time.
- As mentioned above, Certo is a liquid pectin used to help thicken jams and jellies. Most grocery stores carry it in the same area that you find mason jars and lids. If you can't find it, just check with the front desk at the grocery, as sometimes stores stock these items in unusual places.
- Use a large pot when making this pepper jelly. The fruit and sugar mixture is boiled vigorously for 10 minutes before adding the pectin. An overflow of the sweet/spicy mixture will make a BIG mess on your stovetop.
- There is a half teaspoon of butter in this recipe. The butter helps reduce foaming that can occur as the jam boils.
- I don't put this pepper jelly through a hot water bath, so it needs to be stored in the refrigerator (will keep well for several weeks) or in the freezer (keeps well for several months). If you prefer, you can use the hot water bath method which will make this jam shelf-stable.
- If you're giving this jam as a gift, be sure to tell the recipient how to store it before it's opened and in between uses.
- Jalapeños can vary greatly in intensity of heat. The seeds and the inner membranes are the hottest parts of the pepper. I like to start with 1 medium-size jalapeño and include the seeds and membranes. Right before adding the pectin, I take a little spoonful, allow it to cool a bit and take a taste. If it needs more heat, I'll add a second pepper.
- You might be tempted to cut back on the sugar. Don't! Making this type of jam/jelly is an exact science and you can mess up the setting properties by changing the proportions of fruit and sugar.
If you enjoyed this recipe, please come back and leave a star rating and review! It's so helpful to other readers to hear other's results and ideas for variations.
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Mango Jalapeño Pepper Jelly
Ingredients
- 5½ cups granulated sugar
- 1½ cups finely chopped red bell pepper, (1 large or 2 small)
- 1 cup finely chopped fresh mango, 2 medium-size mangos(peeled and cored)
- ½ cup finely chopped apple, ½ medium size apple (cored)
- 1-2 medium-size jalapeno peppers, with the seeds, finely chopped
- 1⅓ cups apple cider vinegar
- ½ teaspoon butter
- 2 tablespoons fresh lemon juice
- 3 ounces liquid pectin, 1 packet - I use Certo
Instructions
- Combine the sugar, chopped bell pepper, mango, apple, jalapeño peppers, vinegar and butter in a large, heavy pot. Stir to combine.
- Bring the mixture to a boil and boil for 10 minutes, stirring frequently. Towards the end of the 10 minutes, take a spoonful and allow jam to cool a bit. Taste and add additional jalapeño if you desire more heat.
- Add the fresh lemon juice and pectin and return to a vigorous boil. Boil for 1 minute, stirring continuously.
- Remove from heat and ladle into clean jars.
- Cover jars and allow to sit for 24 hours at room temperature. Setting will occur as the jam cools and sits. After 24 hours refrigerate or freeze.
- If using the hot water canning method proceed with this after step 4 above but your jars need to be sterilized.
Notes
Nutrition
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That seems like a lot of vinegar. It's it necessary to use that much?
Hi Corrine, You're not the first reader to comment that at first glance the vinegar seems like a lot, but this is a sweet/savory pepper jelly. The vinegar balances the sugar as it's not a jelly that was developed for toast or biscuits (although you could) but rather meant to be used with cheese and charcuterie. We hope you'll give this a try and find that you enjoy the balance of flavors!
Love your recipes and daily scriptures at the end. Perfect thank you
Hi Cheryl, Thanks for the excellent review and kind comments! So glad to hear how much you enjoyed this recipe - we appreciate you taking the time to let us know!
Is the 10 minute vigorous boil a boil that can’t be stirred down for the entire 10 minutes?
Hi Randall, you stir frequently during the vigorous boil.
What type of mango do you use? Apple?
Hi Joyce, I have use champagne mangoes and Hayden mangoes with good success. Regarding the apple, I prefer a red-skinned, just for the color, but any kind will work!
Oh my goodness I can't wait to try this recipe! I was gifted a bunch of mango's and wasn't sure what to do with them. Thank you for sharing! May I please have the PDF for the cute labels? Thank you again!
Sending them your way, Kyle!
Hi. My mango and peppers rose to the top of the jar as well. I processed three jars and kept one on the counter. I will stir that one on the counter to try to distribute the fruit. I thought perhaps it may need more mango but the taste is delicious. Thank you very much.
Thanks, Rose!
Thank you for the delicious Mango Jalapeño Jelly recipe. My ingredients all rose to the top of my jars. Am I able to stir them a little after they set up and before they go into the freezer?
Hi Jennie, yes, that does happen on occasion. Just give it a good stir, once it thickens and you'll be good to go!
Hi Chris,
YUMMMM! This recipe is an instant winner! Thank you for sharing it and kindly share your labels with me as well.
Gratefully,
Stella
So glad to hear that, Stella! Sending the labels your way.
Everyone loves this mango pepper jelly 😊 . May I please have the labels for the mango pepper jelly. Thanks Maria
That's great, Maria! We are happy to send the labels.
May I have the labels please? Thank you.
Sure, Dotti!
Can a sugar substitute be used in this recipe?
I have not tested this recipe with a sugar substitute but I'm afraid it would not set well. It would be best to use a recipe that's been created for no-sugar pectin.
I would love to have your beautiful labels as I plan to gift some (not all) to friends and family.
Sending them your way, Gena!
I’ve been making this for years now and it is by far the favourite! Every so often though I will get a batch or two that just will not set. I don’t do anything differently. Any thoughts??
Hi Sandra, it's really hard to say without being right there with you. Be sure to check your pectin date - pectin can loose its "oomph" when it gets old. One other thought - do you leave the peel on your apple. The peel is where most of the pectin is so it's important to leave it on. Other than that, perhaps your mangoes have been over ripe? As fruits ripen, the pectin decreases.
Would love labels please 🙂
Sending them your way, Jojo!
I can't wait to make the pepper jelly. Please send the labels.
Sure, Kim!
I cannot get liquid pectin . Can I use powdered pectin ?
Hi Alberta, liquid and powdered pectin are not interchangeable. To ensure success,, it would be better to go with a recipe that has been developed for powdered pectin, not this recipe.
I would love the labels for the Mango Jalapeno Pepper Jelly.
Thank you!
Judy B Lamb Leonard
Sure, Judy!
I tried this recipe and I absolutely love it! I have some mango in the fridge left, so I'm going to make it once again. Highly recommend this jelly!
Would love to have some labels for them 😊
Thank you for the review, Nataliia! Sending the labels your way.
Can’t wait to try this. Could I please have a copy of the labels? Thank you.
Sure, Amy!
Looking forward to making this and some homemade sourdough crackers for neighbor gifts this year. Will you please send me the label? Thanks so much!!
Sure, Karen!
This recipe is just perfect. I made it last year and already friends are asking if I’ll be making it again this year! Can I please have the labels to add to them this year? So appreciated. Thanks for posting this.
That's great, Fay! Sending them your way.
I absolutely LOVE this recipe! Can’t even count the times I’ve made it. Getting ready to make another batch now. Have given it to friends who rave about it and want more! Would love to have some labels for them!
Thanks, Gail! Happy to send them.
Is this jam available for purchase?
Hi Myrna, it is not. It's a recipe to make at home 🙂
This recipe is so good! I like to add 3-4 habenaro peppers (I like the heat!) I use it as a dipping sauce for coconut shrimp as well as over cream cheese with Ritz crackers. It comes out with such a pretty color! Definitely perfect for gifting.
Can you please send me the labels? Thank you in advance! Also, thank you for sharing this recipe!
That's great, Kim! Sending them your way!
Hi, once the jelly process is complete, do I have to freeze it or can I just bottle & save as I do with other jellies/jams
Hi Lois, as written you need to freeze the jam as it is not shelf stable. If you want to go through the process of canning it in a water bath you can do that.
Can you use frozen mango for this recipe?
Hi Kate, yes frozen mango will work. Measure after it's thawed and finely chopped.
I would love to try this recipe! Could you please share your labels as I plan to give my jelly as gifts:)
Sending them your way, Tracy!
Can you send me the ingredients label to me please I want to make stickers for my jars
Sure, Mike!
I made this and the taste is awesome but my jelly is thick. I have canned for 58 years and I don’t understand why this jelly recipe has to be cooked 10 minutes prior to pectin being added. I feel like this is why my jelly is thick. I make pepper jelly and fruit jelly every year and this hasn’t happened before. Could you explain the 10 minute cooking time please?
Hi Shirley, the cooking time worked well for me (and for many others as you can read from the reviews) as my mangoes were quite juicy. It's good to know that you could cut back a bit if your mangoes are less juicy. If you don't care for the jelly consistency, you could throw it back in a pot and add a little water to thin it down. Just warm it and stir until the water is incorporated, don't bring it to a boil
I plan on making several batches of different heat levels.
I would like the label template please!
Sending them your way, Pam!
The amount of sugar to the amount of fruit is overkill. I’ve been making low sugar jams for the last seven years and it’s still plenty sweet. There is no need to add four extra cups of sugar. If you use the low sugar pectin and follow the recipe it turns out perfect.
Thanks for sharing your experience, Linda.
However, a word for our readers: to ensure sucess, if you decide to use low sugar pectin< go with the recipe on the pectin box, not this recipe. For us, we love this jam - we only use a small spoonful at a time, so we aren't getting a lot of sugar with a serving. Everyone should go with what is best for them when it comes to cooking and gifting.
I think I have figured out the tablespoons to half pints conversion. However, I would LOVE a Template for the labels! Thanks!
Just sent them, Stone!
Hi! How many pints or half pints did this recipe make? I can adjust the recipe for tablespoons, but I am not sure how many pints 96 tablespoons would be? Thanks!
Hi Stone, this recipe makes about 3 pints of jam.
Thank you! I’m going to try the recipe today. Can you please send the label template as well? You did a lovely job on those and I would love to use them as well. Thank you, Lisa.
Thanks, Lisa! We will send the labels your way.
I would love the link to the labels.
Sending them your way, Diane!
I forgot to ask when I requested the labels for your mango pepper jam labels if I could substituted Sure Jell pectin as I have quite a it of them for making jam.
I appreciate any suggestions you can give me.
Thank you.
Susan
Hi Susan, liquid and powdered pectin are not interchangeable. To ensure success,, it would be better to go with a recipe that has been developed for powdered pectin, not this recipe.
I can’t wait to make this mango pepper jam!!! All of your other recipes that I’ve tried are true winners!!
Could I please send me the labels?
Many thanks!!!
Susan
So glad to hear that, Susan! Sending the labels your way.
I am looking forward to trying your recipes and this one in particular. Could you please send me your PFD labels? Thank you.
Sending them your way, Patricia!
I would love the .pdf of the labels, please 🙂
Sure, Maggie!
I'm looking forward to making this recipe. Could I please have the labels? Thank you
Sending them your way, Debbie!
Making this today & would love labels as well!
Sending them your way, Kaylan!
Made a couple batches last year to give to family and friends. This year they are asking for more! Very tasty and so versatile.
Would you please send me your labels? Thanks a bunch!
That's great, Patty! Sending the labels your way.
Hi! I am looking forward to making this ! Can I use the powdered pectin instead of the liquid? If so, should I mix it with some of the sugar first so that it doesn’t clump?
I would love to have some of your labels to put on my jars.
Thank you
Hi Carol, powdered and liquid pectin are not interchangeable. To ensure success, it would be better to use a recipe that has been designed for powdered pectin. The technique is different as are often the ratios of fruit to sugar.
We'll be happy to send the labels.
Thank you! I did find the liquid pectin and will making a batch this evening.
Great!
Are the pdf for the labels sent to my email?
Yes!
I would like the labels.
If using peaches do I need to add the apple?
Hi Carol, since peaches are low in pectin, I would use the apple.
Awesome recipe!
If I could get the labels I'd be all set
Thank you!!!
Sure, Tony!
Looking forward to making this. Please send labels
Sending them your way, Cindy!
Amazing taste....just enough zing! I would love the labels please!
Thanks, Marygene! Sending them your way!
I would love the labels; they are adorable! My Mom and I are making this over the weekend. What type apple did you use?
Hi Charleen, we are happy to send the labels. Any apple will work, but because you do not peel it, I used a yellow apple to keep the beautiful yellow color of the jam.
In the ingredient list it says peeled and cored apple but here you say it shouldn’t be peeled? I’m wondering which is correct.
Hi Wendy, the apple should not be peeled as that's where a lot of the pectin is. I have corrected that. Thanks for noticing!
I would love your labels, Marilyn McConnaughay
Sending them your way, Marilyn!
Hi Looking ahead for christmas ideas and I too would like your labels. Thank you much
Sending them your way, Jan!
I just made your Mango Jalapeño Pepper jelly last night. Delicious! I used Serrano peppers instead of jalapeños for a little more heat. I definitely will make this again. May I please have the labels for this jelly. Thank you !
Thank you, Sarah! Sending the labels your way.
This was truly the best jam I have ever made I did not put seeds made the flavor so delicious w out anyway,I also made a batch w fresh peaches instead of the mango loved them both they sat up so well I recommend this recipe to all who loves flavored jam
Thank you, Teresa!
Hi, guys, I would love to have the printable labels for the mango jalapeno jam. Thank you so much!!!
Mary Louise Zaiontz
Sending them your way, Mary Louise!
Just checking, this is a jam that can be water canned and then left in the pantry? Correct.
Hi Kathleen, we have not canned this but it should be fine to do so.
Thank you, Chris, for letting me know about the vinegar. Can't wait to try this.
Just curious; what is the purpose of the apple cider vinegar?
Hi Diane, the vinegar gives the jam a little "tang" so it's not too sweet. It's supposed to be a sweet-savory jam that works well with cheese, charcuterie, etc.
Thank you, Chris, for letting me know about the vinegar. Can't wait to try this.
Enjoy, Diane!
I made this jelly and I love it. I just finished the last jar last week, and I went out and bought the ingredients to make it this coming week.
I would love your printable labels.
Thank you so much for your delicious recipes.
That's great! Sending them your way!
May I please have the mango jalapeno jam labels? I gift your jams and jellies at Christmas!
That's great, Colleen! Sending them your way.
And yet another Christmas gift checked off! Can’t wait to make this one. Is there a secret to keeping the peppers evenly floating in the jars? Love your labels!
Hi Mikki, just sent the labels.
Regarding your question, if you are canning the jelly, give it a few shakes as it cools.
If you plan to store it in the refrigerator or freezer, you can give the jelly a stir, once it has set.
Hello !! Thank you for the great recipe… if I cannot find fresh mango would this recipe work with frozen mango ?
Hi Ollie, frozen mango will work fine. Enjoy!
I just made a batch of Mango Jalapeño pepper . Is any Mango good to use or is one kind better than the other? I used the mango with red/yellow skin but they had one called a honey Mango and it was all yellow. I can’t wait to try some. Could you please send me some labels.
Hi Garin, either type of mango will work as long as they're ripe and sweet. My favorites are honey Mangos (also called champagne mangoes) but the others are also good.
Hi, I love your mango pepper jam, looks delicious!! I made some the other day but it's still kind if runny. Any tips? Should I dump it back in a pot and add another certo packet or will it jell up the longer it sits? I would love a copy of your labels please! Thank you!
Hi Terri, sometimes jam takes several days to gel however sometimes it just doesn't. You could try this fix: https://foodinjars.com/blog/canning-101-how-to-save-runny-jam/
How long is this jam good for if it is canned in a hot water bath? I’d also love the labels.
Hi Julie, we haven't tried canning this recipe so we can't say for sure. But normally canned jelly is good for up to 18 months. We are happy to send the labels.
Hi there, I’d love a copy of the labels. Thank you!
Sure, Sarah!
I made the Mango Jalapeno jelly last year using our own homegrown jalapenos and some canned and dried mangoes. It turned out delicious. Please send the labels if you have them.
That's great, Jackie! Sending the labels your way!
Hello Chris,
I am just doudle-checking the metric conversion for the liquid pectin!
By my calculations 3 oz converts to 85.05 g & 4 oz to 113.40 g.
Please recheck for me.
Hi Charleen, I use a recipe plugin to do my metric conversions. I just went in and double-checked and you are correct. It should be 85g. Not sure why it was originally calculated incorrectly but I have amended that measurement. Thanks!
Thank you 🙂
I’d love the pdf for the labels please!
Sending them your way, Kathy!
I'd love the label!
Sure, Cassie!
Hi! Love this mango jelly! Can you send me the printable labels please?
Bobbi
Sure, Bobbi!
Hi, can you use powdered pectin, like surejell? If so how much would you use? I woul love the labels as well. Thank you!
Hi Michelle, unfortunately powdered and liquid pectin are not interchangeable. It would be best to go with a recipe designed for powdered pectin. We are happy to send the labels.
I’m excited to try this recipe and would love the labels, please!
Sending them now, Sandy!
Looks like great recipe and I will definitely be trying it.
Do you see any issues with substituting habanero peppers for the jalapeños? I realize that the heat level will be different, I'm okay with that. Look forward to hearing your thoughts.
Also, the labels are a great look, especially for gifts.
Hi Richard, it's fine to sub another type of chili pepper but, with habanero, you might want to add them in increments and do some taste testing to determine how much is right for you.
We will get the labels to you.
Could I get the labels as well?
Also thank you for this recipe!
I want to change apples to apricots!
Hi Lauren, we will get the labels to you.
I would be wary of using apricots instead of apples. The only reason we use apples in this recipes is that they are high in pecti and will help with the set. Apricots, on the other hand, are low in pectin so you will risk having the jam turn out too watery.
we love anything with jalapenos I will be canning this
Enjoy, Deborah!
Do you think using frozen mango would work? I make a LOT of cranberry pepper jam, but I want to try something new. Thank you!
Hi Karen, yes you can use frozen mango. Enjoy!
I would love to have the cute mango jalepeno jar labels. Thank you!
Sure, Wendy!
This recipe looks delish! Have a type 1 diabetic in our home. Would I be able to substitute sugar with stevia and use liquid pectin for low sugar? Also you’d labels are sooo cute! Wondering if you would mind sharing the file?
Hi Vikki, it would be best to go with a recipe designed to use stevia or low sugar. Jam making is an exact science and we have only tried the recipe as written. We are happy to send the labels!
Please send me your printable labels. Thank you.
Sure, Suzanne!
Would like the labels for mango jam.
Sure, Carol!
I would love a pdf of your labels and can't wait to try this. It sounds delicious.
Sending them your way, Aneatra!
The jelly was a hit!
Going to make another batch. Would love to print your labels, please
Awesome! Sending them your way, Faith!
Tried this recipe and it is really good! The only "hang up" I had was if the jalapenos were supposed to be finely chopped too. I assumed so and just ended up blending all the produce.
Ah, thanks, I will clarify that. You were correct in chopping them!
Chris if I want to make as Christmas gifts… and am using the water bath… how soon could I start making them? I know in your post you say it’s best to use within a couple months … I looove your pepper jelly’s and the cute labels!!! 💕🌸
Hi Tammy, the canned version should be good for up to a year! Enjoy!
Thanks so much!!!
I made this mango jelly today.. I didn’t squeeze out the liquid like you instructed in the pineapple habanero jelly.. I looked at the recipe and the post to make sure and it’s very liquidy… it hasn’t been 24 hrs yet though so I will check it tomorrow.. but the recipe was very similar to the pineapple one.. my husband told me I should have drained the juice off the mango and dried it like the pineapple recipe.. I’m so distraught.. the pineapple one turned out sooooo good! Also, the pineapple recipe had red pepper flakes but the mango one didn’t and the mango one had the apple cider vinegar in it… have you had problems with it not jelling before???
Hi Tammy, Each jam and jelly recipe that I develop is a little different but I do test them all as I want to ensure success. Regarding your question, although mangos are lower in pectin than many other fruits, the apple and lemon juice in this recipe make up for it. I haven't had any issues with the jam setting - just give it a little longer. Hopefully, all will be well!
Hi Chris!! Praise the lord.. it jelled overnight !!! Yay!! I know it will be as delicious as the pineapple one! Can’t wait to try it tonight after the 24 hr waiting period is over!! Thank you for the labels too!!!💕🌸
Wonderful! So happy to hear that, Tammy!
cannot wait to try this recipe!! would love to have the pdf.
Sending them your way, Chrisy!
Hello. I cannot wait to make the mango jalpeno pepper jelly. Could you please send me the pdf label. Thanks so much for sharing this recipe!
Sure, Terry!
can i use green bell peppers instead of red. i had someone pickup peppers for me and they got green instead of red.
love this Mango Jalapeno jelly
Hi Jeanette, yes you can use green peppers. It won't be as pretty but it will still taste delicious!
Love this recipe! I’d love the label pdf.
Sure, Cindy!
Evening
I'm so excited to have learned of your site. I've already shared it with both my daughters. Sooooo many amazing recipes which I can't wait to try.
Love all your cute adorable labels. Can you pls send me this one to please.
Thank you
Connie W
Thanks for the kind comment, Connie! Sending the labels your way.
Making this today and I’d love the cute labels. Thank you!
Sure, Shelly!
After fixing in jars without doing the bath will it have to be refrigerated. Or can it be stored in a dark cool area?
Hi Terri, if you don't use a hot water bath this must be stored in the refrigerator or in the freezer for saftely purposes.
I’d love the labels.
Sure, Margaret!
This recipe sounds ahmazing! I have only attempted pepper jelly once and it didn’t turn out but I am inspired by your recipe to give it a go again! I would love the link to the labels please ! If I have success I will make some as Christmas gifts!! Thank you in advance!!
Tammy Langford
Sending them your way, Tammy!
Making this again this year! Everyone loves it! Could I get the link for the labels please? Thanks!
That's great, Anna! Sending the labels your way!
This mango jalapeño pepper jelly came out great! We will be making more. Could I please have a copy of the labels?
That's great, Monique! We will send the labels.
Just made this recipe ... very new to making jelly/jam. This was very easy to follow and the results were perfect. I'm looking forward to trying some of your other recipes too. I would to have the labels. Thanks!!!
So glad to hear that, Katrina! Sending the labels your way.
I’ve made 2 batches this week and canned them with a hot water bath to use as gifts for Christmas! One batch I made following this recipe exactly and the other made spicer for my spice loving husband. I would love the labels to use for gifting! Thank you!!
That's great, Elizabeth! Sending the labels your way.
So delicious!! I would give it 10 stars if I could. Another favourite with family and friends. Requested to make again. I would very much appreciate the beautiful labels to gift some. Thank you for your kindness in sharing both recipes and labels!
Awesome! Thanks for your review, Emma! Sending the labels your way.
Best this would be good on hot biscuits with country han. I would love the labels.
That sounds like a great idea, Cindy! Sending the labels your way.
Could you please send me the link for the labels? Thank you!
Sure, Tammy!
Definitely making this deliciousness for gifting, would love some labels please and than you 😊
Sure, Dee!
I also would love to have your labels as this is a big hit! Everyone loves it! Thanks so much!
That's great, Ramah! We will send the labels your way.
I will definitely be making this deliciousness for gifting and for my own enjoyment, would love some labels please and thank you! ☺️
I have made this recipe twice and both times its been requested as a take home gift when they leave the house! I have a feeling this recipe will be requested many times over so I think its time to get me some proper labels! May I please get the link for the labels. <3
That's great, Deanna! We will send the labels your way.
This is probably the 4th time I've made your recipe. Could I get the labels please? This is the most requested jelly lol Thanks for sharing it!
That's awesome, Amanda! Sending the labels your way.
I know just to whom I will gift this! Please send me the labels.
Sure, Karin!
I am planning on making your jelly, and would love some labels please.
Sure, Sharon!
I have been looking for a Mango Jalapeno jelly recipe for awhile! I am so glad I found yours! 5 stars so good!!!!
Will you please send me the cute labels?
Thank you!!
Thanks, Ashley! We will send the labels.
looks wonderful, I grow my own jalepenos from seed, excited to try, would love the labels.
Sending them your way, Edna!
This looks amazing!
I would love the labels for the jars.
Thanks!
Pam
Sure, Pam!
Please share your adorable labels! Thank you so much. 💕
Sure, Van!
Could you please send the labels?
Thank you
Thank you for the wonderful recipe, picked 400+ Hayden mangoes this year, from tree to freezer to jelly. Yummy!
Would appreciate some labels also if possible.
Wow! We are happy to send the labels, Kelly Jo!
Sure, Cathy!
Do you have a recipe for a pineapple mango jalapeño glaze
Hi Sharon, that sounds delicious but I don't have a recipe for that type of glaze.
Please send labels please and thank you in advance.Trudy
Sure, Trudy!
Please share your label for this super jam with me
Sure, Barbara!
Will you please share the mango jalapeño jelly labels?
Sure, Sue!
Labels please ❤️
Sure, Cheryl!
Is there a way to make it a little thicker ?
Hi Gayle, this is a jelly so it shouldn't be super thick. That being said, it shouldn't be runny either. Be sure to measure really accurately as that will ensure a good set.
This is a great recipe. Could I please get the labels thank you
Sure, Gwen!
can you send me the labels please
Sure, Candice!
Great Jelly! I’d love the printable labels. thanks!
Sure, Karen!
Chris, I was looking for a mango and jalapeno jelly recipe and yours is the first that I came across. It sounds yummy! I am going to make it as soon as I get the mangoes. I purchased a lovely mango and jalapeno jelly as a gift for my husband when I was with our daughter-in-law at the coast in a little specialty shop and after he had some, I tasted it and loved the flavor. I really want to make some more so I very much appreciate your recipe. Would you also, please, send the pdf for the labels? Thank you so much. I will be trying your other recipes, too.
We are happy to send the labels, Margaret! Enjoy the jelly!
Would You please send m the mango jalapeño jelly labels . Love these labels
Sure, Carolyn!
The jelly smells of strong apple cider vinegar and even tastes like it quite a bit. Did I do something incorrectly? 1 and 1/3 cup of apple cider vinegar may be too much...
Hi Alex, this is a sweet/savory pepper jelly. The vinegar balances the sugar as it's not a jelly that's used on toast or biscuits (although you could) but rather to be used with cheese and charcuterie.
Please may I have the labels for the Mango Jalapeño Pepper Jelly
Sure, Michelle!
Would you also send me the pdf file for the jelly please
Sure, Patty!
Please send the PDF labels for the Mango Jalapeño Jelly.
Thanks!
Nancy
Sure, Nancy!
We loved your Cranberry Pepper Jelly, as did the people we gifted some to. Would love to make and gift some of the Mango Jalapeño Jelly as well. Your PDF labels make such a lovely finishing touch!…love to have them. Thank you kindly, Chris and Scott.
I'm so glad, Emma! We will send the labels.
Flavor is great! Just made this today as I found ripe mangoes at our Chicagoland store. I only used seeds from 1 jalapeno - I strongly suggest 2 (very mild, not much heat) … my 2nd jalapeno seeds didn’t look great, so just used the pepper. Only thing is as it is setting, ALL the fruit has floated to the top! I did a water bath to can them, I’m thinking if I had let it cool first in the pan, maybe it would be more distributed. Followed the recipe exactly - I’m new to liquid pectin, been using Pomona’s pectin regularly, so not used to liquid pectin taking a while to set. Tastes great!!
Thanks for your review, Betsy!
Love this recipe too but I had the same problem with the fruit and peppers floating to the top as well. I did not do waterbath, I let it cool on counter like directions said. Other than that it is delicious! Definitely use 2 peppers! Had perfect amount of spice to it. I don’t do well with real spicy stuff so 2 is definitely not too spicy.
Hi Sue, so happy you enjoyed this recipe. Regarding the fruit and peppers floating to the top, you can just give everything a good stir, once it begins to set. They will stay suspended at this point.
I’m excited to try the mango pepper jelly! Would love the printable labels please! Thank you!!
Sending them your way, Christi!
Making this jam for the holidays as gifts. Would you send me the labels to put on top?
Sure, Paula!
Made these the other day. I would love a st of these labels
Sending them your way, Andrea!
Hello, I am about to make a bunch of jars of your mango jalapeño jam. I would like the PDF for the free printable labels. Could you please send it to me?
Thank you!
Sure, Brooke!
I am going to make this today. Thanks so much for the recipe. I would love to have the free printable labels. Thanks for offering those.
Sure, Angel!
Making this jam for the holidays as gifts! Sooo excited! Can I get the labels to put on top?
Sure, Mikayla!
I am going to make this recipe today for Christmas gifts. Could I also get the PDF for the label. Thank you
Sure, C!
Hi there! Going to make for Christmas gifts.. goes many 1/2 pints does it make? Also- to do the hot water bath do I keep the recipe the same and then just boil jars at the end? I would love the label please! ❤️❤️
Hi Taylor, this recipe makes 6 cups of jelly. I aways freeze my jam but here is a great guide for safe canning in general: https://nchfp.uga.edu/publications/uga/using_bw_canners.html#gsc.tab=0
And two good guides for canning mango jam:
http://www.foodpreserving.org/2014/03/mango-jam.html
https://jamjarkitchen.com/2022/07/18/mango-jam-for-canning/
Enjoy!
Comparing your recipe to mine. I began using 2 teaspoonfuls of citric acid instead of lemon juice last year. Turned out great. I also used homegrown habanero peppers with crushed red pepper from my garden (mainly for presentation). Will try your recipe. I have used apple juice (not from concentrate) but never used apples. I would also like the PDF file for the lid labels if you find the time. Thanks for the recipe!
Happy to send the labels, Mark!
I'm making this today along with your Sweet & Smokey Tomato Jam.
I would love to have your labels!
Thank you!
Sure, Julie!
Recipe sounds delicious - perfect for our family gatherings! Please send me your printable labels.
Thank you!
Sure, Jackie!
Love the recipe. Could you please send me printable label file.
Sure, Gary!
What if you don't have any apples available??
Hi Tamara, it might be best to look for another recipe that does not include apples to ensure success.
Can Habanero peppers be substituted?
Yes!
Hi, This looks delicious, I’m making this today. Could you send me the PDF for the label, thanks!
June
Sure, June!
Sounds delicious, please send me the Mango Jalapeno Jelly labels.
Sure, Judy!
Trying this today! I’m having a hard time finding liquid pectin. Do you think I could sub powdered pectin?
Thanks 🙂
Hi Victoria, unfortunately, liquid and powdered pectin are not interchangeable. Subbing one for the other can result in the jam or jelly not setting or setting too much. To ensure success and not waste good ingredients, it would be better to go with a recipe that is designed for powdered pectin.
Thanks Chris! On my fourth stop I was able to find some liquid pectin and made the recipe this afternoon! Delicious taste. Can’t wait to share with friends!
Oh good!
Been looking for a sweet and spicy jelly recipe and just found this online and sounds amazing. Going to attempt this weekend for Thanksgiving, can't wait!
Are we able to get a copy of the labels? Thank you 🙂
Can’t wait to make this for holiday gifts. I would love to receive link for your labels.
Sure, Sandy!
I just made the mango jalapeno jelly . It is GREAT. I want to try the cranberry sriracha pepper jelly. Would you please send me the PDF for the labels on both jellies. Thanks for sharing.
Thanks
Joan
Thanks, Joan! Sending the labels your way.
Looks so amazing! My jalapenos are ready to make some delicious jams giving this one a try - thanks for sharing! Can I also get the PDF for the label?
Sure, Becky!
Wondering how this would work with habanero peppers? My husband loves habanero peppers.
I will be making this very soon.
May i please get labels PDF?
Thank you,
Hi Frankie, I think it would be great with habaneros. Just start with less because they are hotter than jalapenos. We will send the labels your way.
Making this soon. Any issue with using food processor to chop veggies? Please send me PDF for labels.
Hi Debbie, that will work, just pulse them though as you want some texture.
I’m going to try this! Please send printable label, thank you!
Sure, Patty!
I made this recipe last year and everyone loved it! Would you please send the PDF for the labels. It make the jars look so nice. Thank you.
Sure, Janet!
I will be making this jelly soon, can’t wait! I let my jalapeños go red and have so many I needed a good recipe to use them up, and this is it! Could I get the labels please?
Sure, Nicki!
I would love this amazing lable for the spicy mango jam..Fall is around the corner and the orange color of the mangos would be a great addition to the Jar of jam to give as gifts for Halloween or Thanksgiving...Thank you so much.
Great idea, Joan! Sending the labels your way.
I'm so excited to make this and give it as a gift. May I please have the gorgeous label too?
Sending them now, Nikki!
I have been searching for a recipe like this as it was getting harder to jars in the stores. Thank you so much for the recipe. I made it yesterday and just tasted it. Yummy! I only needed one jalapeno. Very pretty in the jars. Please send the PDF for the label. Thank You
That's great, Maggie! Sending the labels your way.
Could I please get your lables for the mango jalapeno jelly?
I am going to make it today with frozen mangos....I will let you know how it goes...
Thank you!!!
Julie Parks
Sure, Julie! Enjoy!
Thank you for your recipe. First time making Jelly. I made mine with Habenero and tastes amazing . Makes a perfect 6 jars!!! I would love the labels as well.
Thanks for letting us know, Debbie! We will send the labels your way.
Labels please !? Fabulous tasting.
Thanks, Susan! Sending them your way.
May I please have a copy of your labels also! Making it right now!!
Sure, Leisa!
Loving thus recipe. Doing it with habaneros. Would it be possible to get the labels?
Sure, Stephanie!
Thank you for this delicious recipe. It is a nice change up from the basic red pepper jelly. I would love to have the labels. Thank you!
Sure, Betsy!
This looks delicious! Can you tell me the canning time for this jelly? Since it has mango in it, is water bath canning safe? I’ve found no recipes for water bath canning mango. Thank you❤️
Hi Kim, I aways freeze my jam but here is a great guide for safe canning in general: https://nchfp.uga.edu/publications/uga/using_bw_canners.html#gsc.tab=0
And two good guides for canning mango jam:
http://www.foodpreserving.org/2014/03/mango-jam.html
https://jamjarkitchen.com/2022/07/18/mango-jam-for-canning/
I just made the Mango Jalapeño Pepper Jelly! It is already setting and looks beautiful. I tasted before ladling the jelly in the jars. Wow! It is amazing. Do you mind sending the labels for this jelly to me? Thank you for sharing this recipe.
Yay! Thanks, Susannah! We will send the labels your way.
I can't wait to try these tomorrow. May I please get the printable label?
Sure, Kerrie!
I just found this mango jalapeño jelly recipe. I'll be making it this weekend. It sounds so yummy.
Would you please send me the labels for my jelly. Thank you.
Sure, Sarah! Enjoy!
Delicious!! Can't wait to give these as gifts. Love the color and ability to make this with as much heat as you'd like! I would appreciate the labels - thanks!
Sure, Cindy!
Love your jellies. May I have label please.
Sending them now, Carole 🙂
Making Mango Jelly,I’ve used Jalapeños and Habanero.I have some Ghost Peppers and was thinking of using them.What do you think?
Mango Ghost Pepper Jelly!
Use the same recipe and how many ghost peppers?
I'm sure it would be great, Shelley! I don't have much experience working with ghost peppers but I would start with the same amount you used of the habaneros and go from there.
How do I purchase your pepper jelly?
Hi Frane, the pepper jelly is not for sale, but you can make it yourself at home!
Hello I am getting requests to use habanero peppers instead of jalapeños.How’s that sound? And how many should I use?
That sounds great, Shelly! I start with 1 pepper and add up to 3 depending on how hot you like things. We have a Pineapple Habanero Jelly recipe and I talk a little about using habaneros here- https://thecafesucrefarine.com/pineapple-habanero-pepper-jelly/#wprm-recipe-container-31904
I have made The Pineapple Habanero!! So fun to make & Delious
That's great, Shelly!
I'd appreciate the pdf for the labels - they're perfect!
Thank you -
Sure, Ellen!
Please send me label for Mango Pepper Jelly
Sure, Natalie!
Just made this jelly again.First batch was great.I think this batch is a little runny.Going to check tomorrow and maybe have to redo.Could it be liquid in bell pepper or mango?
Hi Shelly, yes if your mangos or peppers are super juicy, that could make the finished product a little runny.
Is this a kitchen tested recipe? I try to use caution when trying new canning recipes.
Hi Heather, I tested this recipe numerous times in my kitchen and it's a full sugar jelly made with apple cider (which has 5-6% acidity) but if you're not confident in that, it may be better for you to go with another recipe.
Made this and love it, please send labels
Sure, Cheryl!
Made The Mango Jalapeño Jelly.First time making and turned out Great! Has delicious flavor.Can’t wait to gift to others.
Thanks for letting us know, Shelley!
I made your mango jalapeño pepper jelly last summer and it was such a hit with family and friends. I am making it again this week and would love the label template.
Thanks,
Maria
That's great, Maria! We will send the labels.
I love mangoes and am making some jelly today with jalapenos from the garden. I'd love the template!
Sure, Lydia!
Please send me label for Mango Pepper Jelly.
Can’t wait to try making this.
Sending them your way, Shelly! Enjoy!
Hello, Could you also please send me the label for the mango jalapeño jelly? Thank you!
Sure, Connie!
I made this last summer for the 1st time and gave the jars away as gifts to come-workers, family, and friends. I already have requests for more this year. Can you send me the template for the lid. I would love to add it to the jars.
That's awesome, Belinda! We will send the labels 🙂
I am trying this recipe it sounds great. Would you mind sharing the label template with me?
Happy to send them, Mary!
Hi Chris,
Hope you and your family are enjoying the start of summer.
This recipe is perfect for my family. Please forward labels for the Mango Pepper Jelly.
So many wonderful, easy recipes!
Thank you again,
Deborah
Thanks, Deborah! We will send the labels your way.
Hi Chris - I am looking forward to making this recipe and would like to have the template for the lovely labels. Thanks for all your wonderful recipes - I am such a big fan of your work!
Thanks in advance.
Thank you, Pat! We will send the labels.
Would you please send me the labels for the mango pepper jelly?
Thank you
Sure, Vicki!
So good!!! This is my first experience canning jelly and your recipe calls for refrigerating or freezing once sealed. To confirm, do that have to be stored that way or is it safe to leave on shelf until use like other canning recipes allow for. Also, can you pls send me your label pdf? They are awesome!
Hi Dana, this method uses the freezer to preserve the jam because you do not use a water bath to properly can it. It is NOT shelf stable and must be stored in the freezer or refrigerator. We are happy to send the labels.
I love this recipe! Please send me the labels. Thank you
Sure, Krissy!
Please send my the labels for Mango Jalapeño Pepper Jelly
Sure, Kay!
Please send labels...hubby LOVES mangos...actually, please send labels for all the jams/jellies ... thank you so much for all the love I am able to send my kids and friends and share with my biker group
So glad you are enjoying them, Linna 🙂 We will send these labels. We just ask that you leave a comment on each post you would like the labels for so we can keep everything straight.
Dear Chris,
Please send me the labels for your Mango Jalapeño Pepper Jelly.
Thank you!
Sure, Sue!
I need these labels also, actually I would love them all. Love your recipes.
Thanks, Nikki! Happy to send these to you.
Can I please get the PDF for the mango jalapeno pepper jelly labels? TY
Sure, Mary!
We have a mango tree in our yard. While searching for a jam recipe, for the many mangoes we have to use up, I came across your post. I would love the template for the labels!
Sure, Angie! Enjoy!
I made two batches of this last year, and making several batches again this year. Gave many as gift and everyone went crazy!! It is sooo delicious! Great on crackers with goat or cream cheese. Would love to have some labels, if possible. Thanks for another great recipe! Keep them coming!
Made this recipe successfully many times apart from when for some reason, doubled the amount of pectin and ended up with jars of glue. Made a new batch last week, this time concentrated on the recipe, turned out perfectly!!
It happens, Lynda! I'm glad you figured it out and had success! Thanks for letting us know 🙂
Thank you, Chris
I have never used liquid pectin, is there a substitute available for powdered, and if so, how much do I use?
If not. I shall pick up.some liquid.
So excited to try this, if my powdered pectin will work, I get to start it right now!
I don't want to mess up the jelly though, so if liquid pectin is the way to go, I will grab some
Thank you much
Hi Denise, I wish that liquid and powdered pectin were interchangeable but they're not. It would be better to pick up some liquid pectin or go with a recipe that's specifically designed for powdered pectin. I've become aware that powdered pectin is more easily available all over the world so I try now to come up with recipes using the powdered variety but this one was specifically created for liquid pectin.
Hope you enjoy the jelly!
I am so excited to try this recipe! How do I get the label template? The labels are great.
We will email them, Connect 🙂
I have made this delicious recipe many times and about to make another double batch, can I request the label template please !! thank you. Lynda
Sure, Lynda!
I am so excited to have found your recipe, Picked up 12 lbs of beautiful ripe mango's today and found your recipe in the perfect time! So excited to taste the results!
The labels are the perfect touch for a beautiful gift, or even just to pretty up the pantry, May I recieve a copy, please?
Kindly, Denise
Thanks, Denise! We will send the labels your way.
Can I get label template for this one.
Sure, Mary!
Can’t wait to try this!
Please send me the labels for the mango pepper jelly.
Thanks Anna
Sure, Anna!
Sounds delish! I'm going to give it a try Could I please get the label template?
Sure, Liz!
I made your pineapple habanero jelly from your post. I am making this jelly also. Thank you for all great jelly recipes, and labels to put on top of jars.
So. glad you're enjoying them, Susie!
I just have to try this divine looking jelly soon. I love peppers and I love Mangos. May I bother you one more time for labels, please. After coming across your lovely site, I'm so anxious to make many of your recipes.
We are happy to send the labels, Diane! Enjoy!
I'm going to be making your jelly tonight, it's exactly what I was looking for. May I get your beautiful labels sent to me please.
Sure, Kim!
Sounds delish! May I the pdf for the labels, please?
Sure, Vivian!
This jam was a bit thin. Is that normal>? Thanks
Hi Teri, it shouldn't be super thin. If you had more liquid than called for it could cause the jam to be thinner.
Thanks so much for this recipe! It is exactly what my daughter wants for Christmas.
I'd like to join almost everyone and request a template for the labels?
Sure, Lynn!
Excited to try this recipe. Could I get the label template too?
Sure, Julie!
Thank you for the recipe, Will attempt to make some. hopping for the best as I would love to give some away! Could I as well have the label template? Thank you very much.
Sure, Myriam!
If I use frozen mango is there a concern about extra water and will that affect the process?
Yes, you can use frozen mango, Teresa. Just measure the exact amount of thawed mango that the recipe calls for. Enjoy!
I've made mango habanero jelly in the past and it's always a hit. May I have the labels please. Thank you
Sure, Thuy! Enjoy!
Hello could I get the pdf of the labels please! Thank you!
Sure, Tara!
Trying this tomorrow! Looks like a great gift giving recipe. Wa even able to find mangos today. Did someone say labels??
Sending them now, Heather!
I am going to make this delicious jam recipe right now thanks to this website’s tip. Thank you for sharing your Mango Jalapeno Pepper Jelly recipe, can’t wait to enjoy it with cream cheese!
I would love a pdf copy of the jar labels, they’re perfect! Thank you in advance 🙂
Sending the labels now, Danielle! Enjoy!
I would love the labels as I’m definitely gonna be making this with my Daughter! Thanks.
Sure, Christy! Enjoy!
Living in Hawaii, mangoes are always included in recipes! I'll be making jellies for gift-giving this year and would love the recipes for the mango and pineapple jalapeno jellies and the plum ginger jelly. I would also appreciate the PDF's for the labels. Love your Site!
Aloha & Mahalo! 🌺🌴🍍
Thanks, Ruth! We will send the labels now 🙂
This looks delicious.. I would love to have the jar label template for mango jalapeño jam. Thanks !
Sure, Judith! Enjoy!
I would like these labels too! The Mango Jalapeno Jelly one!
Sure, Wendy!
Hi! Could I get the label PDF please? Thank you!...Tom
Sure, Tom!
Hello, I am going to try this recipes but would like to clarify what type of apple you used...Granny Smith, other tart apple or a sweet apple?? The apple type you used in not mentioned in the text or recipe.
Thank you, Sandra
Hi Sandra, I used a golden delicious apple but the type is not so important. The apple is in the recipe for the pectin as apples, in general, are high in pectin. I would recommend an apple that doesn't take too long to soften though so a Granny Smith might not be the best choice.
I really want to try your Mango Jalapeno Pepper Jelly.
Would you please send me the labels?
Thank you so much.
Jean
Sure, Jean! Enjoy!
Can I use frozen, thawed mangos? Also I would love all of the pepper jelly labels. Can't wait to make the jellies.
Hi Bonnie, yes frozen, thawed mangos would work great! We'll send the labels!
Hey Chris, could we get the labels for this recipe? Gonna take a go at it today. Amazing work man! The Habanero Pineapple Pepper Jelly is incredible, two very tasty batches of that already in the freezer! Our pepper plants are the best yet this year and with your help we have been putting them to good use! Our friends and family will have a spicy Christmas season this year! Thanks again! Looking forward to making this one and than onward to the next jelly!
That's great, Bakedbill! We will send the labels now!
Hi Chris-could you use dry fruit pectin instead of liquid pectin? If so, how much would you use?
Hi Shelley, unfortunately, dry and liquid pectin are not interchangeable. If you can't get liquid pectin, it would be better to go with a recipe that calls for dry pectin to ensure sucess.
According to Foodinjars.com,
“You use two tablespoons of powdered regular pectin for every packet of liquid pectin. The difference in usage is that instead of adding the pectin at the end of cooking like you do with liquid, you whisk the powdered pectin into the sugar before you combine it with the fruit…”
Pls forward the PDF files for the Mango Jalapeño, Pineapple Jalapeño, and Plum Ginger Jellies. These recipes are all fabulous!!
My favorite is the Mango Jalapeño! I have tried many, many of your recipes and have enjoyed everyone one of them. Your recipes are great, explanations clear and concise and the photos are inspiring. Thank You!!
Thanks so much, Joyce! So happy you've enjoyed these recipes! We'll get the labels off to you!
This is a wonderful recipe!! I used 4 datil peppers and the sweet-heat taste was perfect for us. Would love the pdf for the labels to give jelly as gifts to our friends. Thank you for sharing your recipe!!
I'm so glad, Mary! We will send the labels!
What a wonderful recipe. Thank you! And nay I also have the label template?
Thanks, PJM! We will send the labels!
Great recipe, loved by family and friends. Please send PDF label. Thank you kindly.
Thanks, Rhonda! Sending the labels now.
Hi Chris-I am getting ready to try this recipe. I sounds wonderful. Could you please send me labels as well. Thanks so much.
Sure, Shelley!
Please send me the pdf for labels.
Sure, Mary!
This is my second year making this delicious jelly.
I give them as gifts.
I would love to have the PDF labels please.
That's great, Janet! We will send the labels now.
I would love to have a copy of your mango jalapeño pepper jelly labels.
Thank you Chris,
Sue
Sure, Sue!
Love all your recipes! Please send me PDF for the labels. Thanks!
Thanks, Doris! Sending the labels now!
Please send me PDF for labels
Sure, Elyod!
Hi! Please send me the PFF for the labels. I'd love to use them for the canning I will be doing. Please email them to: orangedaisy2@hotmail.com. Thank you!
Sure, Vicki!
Looking forward to making another one of your great recipes, especially for gift giving. Yes, please ---I would also love the pdf for the mango and Jalapeno jelly. Thanks, again!
Another great recipe , especially for gift giving. Yes, please ---I would also love the pdf for the mango and Jalapeno jelly. Thanks, again!
Thanks, Debbie! Sending the labels now.
Can't wait yo make this for gifts! Beautiful, versatile and delicious! I would like the pdf labels.
Sure, Lu-Anne!
Thank you so much for offering the beautiful label and recipe for your Mango jalapeño perrer jelly..I would love to have it..You are such a generous and creative lady..I also just requested your Habanero pineapple label too ..PDF is great for me..Thank You
Thanks so much, Joan! Just sent the labels!
I can't wait to make this. I am going to use them as gifts for Christmas. Would love to have the pdf please, thank you!!!!
Sure, JoAnna!
Would you please send me the labels? Thank you!
Sure, Neva!
Thanks for sharing, I will be making soon.
questions - Can I use habaneros and what type apple do you suggest.
Hi Pat, yes you can use habaneros for the jalapenos. Habaneros are hotter, so just adjust according to your tastes. Any apple will work, but because you do not peel it, I used a yellow apple to keep the beautiful yellow color of the jam.
Beautiful recipe. Beautiful label. Can you send the pdf?
Thanks, Donald! We will send them now!
I Have all the ingredients. Can'the wait to make it tomorrow. Please send me the PDF for the labels. Thank you
Sure, Carron!
Hi Carron, the labels were not able to be delivered. Could there be an error in your email address?
Wonderful taste: Sweet tangy heat!
Please send me the labels.
Thanks so much, Tam! Just send the labels!
Love this recipe. I would also love the PDF for the labels.
Thank you
Sure, Anne!
Hi, I have 2 questions. I should first say, I've been making various fruit and jalapeno jams for a couple years. I have NOT used vinegar. I DO use a relatively small amount of lemon juice. Also, I use powdered pectin. Which brings me to my questions: Can I use the powered pectin instead of liquid and can I use white vinegar instead of apple cider vinegar? The only fruit & jalapeno jam that I had trouble 'setting' was peach jalapeno. I usually leave the seeds in & use less jalapenos. Looking forward to trying this mango & jalapeno recipe, hopefully with the changes I mentioned.
Hi Linda, the vinegar gives a really nice flavor to pepper jelly when combined with the fruit, sugar and spicy peppers.
To answer your questions, it's fine to use white vinegar instead of apple cider vinegar however liquid and powdered pectin are not interchangeable. It would be better to follow a recipe that calls for powdered pectin than to risk wasting good ingredients and not get a good set.
It is delicious! I’m about to make my second batch. Please send me labels for the jars.
Hi im wantn to try ur recipe here js wondered if th apples r a must?? can i js use mangos an habanero peppers? or as one other person asked peaches?? thanks tanya unruh rector arkansas
Oh and ide also like th pdf of th label thanks!!!
Sure, Tanya!
Hi Tanya, I wouldn't skip the apples. The reason they're in there is that they have a lot of pectin and help the jelly to set. There's a good chance your jelly will end up too runny if you don't add the apples.
Hi, I would love to have the PDF for the labels please. I am going to make for gifts this year!
Thank you!
Sure, Kathy! Enjoy!
Jelly looks delicious. May I try the beautiful label PDF please?
Sure, Jacqueline!
I absolutely LOVE this recipe and have made it several times! I am searching for a peach pepper jelly… since peaches are in season! I am wondering if you have ever made this with peaches instead of mangos? Thanks
Hi Kelly, I haven't tested this recipe with peaches. I would think it would work but I would have to do testing to say for sure.
Thank you! I’m going to try it now!
Just made a few jars! Can’t wait to try them. Would love the pdf of the labels! Thank you so much!
Sure, Kristy!
I have tried this recipe and just love it ty for sharing .Pls may I have. The PDF for the labels ty
Thanks, Janet! We will send the labels.
Do you add the pepper whole or chopped? Didn’t see a reference on that in the recipe.
The pepper should be chopped. Enjoy, Mary!
May I also have some of the mango jalapeno labels and thank you very much!
We will send them now, Chris!
Just tried this recipe yesterday, so excited tos ee how it turned out! May I also have the pdf of the labels?
We will send them now, Wendy!
Think this is a new recipe that I'll be making for Christmas gifts. Grandson will Love it .
Would love the labels to go with it.
Sure, Faye!
I made a batch and everyone had a fit over it, so I just made a second batch! It’s absolutely delicious! I would love to have some labels, please!
I love that, Gail! We will send the labels now!
I am giving this recipee 5 stars, but I have not made it yet. I DID make the pineapple jalapeno jam but tweaked the hot peppers and Holy Moly! Fantastic! No question about how this will turn on. I don't understand why the fruit and sugar are boiled so long though. Can you explain? Thank You! I have 8 Mangoes ready!
Hi Ken, hope you enjoy it. The fruit mixture is cooked for 10 minutes because this is a recipe that can go through a hot water bath. It can also be frozen. Freezer jam recipes don't require much cooking but canning recipes do require a short boil time.
Just bought a lovely box of mangoes that I am looking forward to using later this week using your mango pepper jelly recipe. Please send the PDF for labels.
Thanks,
Maria from British Columbia, Canada
Sure, Maria!
I will be making your recipe tomorrow. Can I have the labels please and thank you!
Sure, Belinda!
Hi Chris! My sis and I will be making the jelly this weekend. I'm so excited! Could I please get the pdf labels?
Thank,
Melinda
Sure, Melinda!
Hi Chris - planning to make a few batches of this jam for family and friends! Could I please have the pdf for the awesome label? Thanks so much!!
Sure, Lisa!
I would love to have the pdf of the label.
Thanks!
floridanana16@gmail.com
Sure, Erma!
My husband, Mike, is sensitive to the aroma of vinegar so his first reaction to my cooking this jam was unwelcomed. Yet on first taste he was hooked, now he it asks for it often. This mango jalapeño jam is fabulous and I have homemade holiday gifts in the pantry, if we don’t eat it all by then. And believe me it is terrific on vanilla ice cream. Who would have thought. Thank you Chris for the recipe.
Thanks so much, Robin!
I can't eat jalapenos what other pepper could I swap out?
Habaneros would be delicious but you’ll use a lot less as they are very HOT!
This jam is so pretty and delicious too. My husband is not a big jam fan but he enjoyed this one. Thanks for the delicious recipe.
Thanks so much for letting us know, Robin!
Mai have the PDF for the labels for the mango pepper jelly please ?
Sure, Tamamra!
Please I would like the printable PDF Label
Thank you,
Duangjai
Sure, Duangjai!
This recipe looks awesome and just love how pretty the jelly looks. Please share the cute label. Thank you so very much.
Sure, Jeanne!
Looking forward to trying, please send labels, thanks, Beth
Sure, Beth!
Ant wait to try this. Please send the labels.
Sure, Phyllis! Enjoy!
Made this with beautiful Bombay mangoes and it is delicious, thanks for the recipe. Would love the labels for gifting.
Awesome! Thanks, Denny. We will send the labels now.
I’ve made red pepper jelly, never with mangos! Now that I live in SW Florida I have a lovely mango tree with an abundance of them this year. I would appreciate the mango pepper label.
Thank you Vicki!
We will send them now, Jeanie!
Looks amazing. Please send the labels.
Thanks, Cindy! We will send them now!
May I have some labels?
Sure, Nancy!
Looks so good! My friend just pick a bunch so I will make it today.
I would love the labels..Susan
We will send them now, Susan!
Just saw the recipe. Can't wait to try it. Please send labels
Sure, Elaine!
Great Jelly. Please send the label. thanks.
Irene
Thanks, Irene. We will send the labels now!
Can you tell me if I can use powdered pectin instead? What would be the ratio replacement? Thank you!
Hi Minna, powdered and liquid pectin are not interchangeable and I haven't tested this recipe with powdered pectin. It would be better if you went with a recipe specifically developed for powdered pectin to guarantee success.
I havent tried it yet but i just save them .. would love to have the printable labels too... thank u
Sure, Astra!
I would like the labels please!
Just sent them, Ellen!
this one looks so good too.Guess I will need to try them all.Would love the labels.Thank again
Sending them now, Vicki!
Thank you Scott and Chris - As you can see I have been enjoying your recipes very much. I have faith in all of them. You present them very well. I loved the film of the two of you travelling in Europe. You looked very happy and were having fun. Thank you also for letting me just help myself to your knowledge. You have given me some very nice treats. The lemon curd is yummy. I brought it to our last dinner with a pie. We had that and fresh berries on the side. Thanks again.....Marlene
Thank you, Marlene for the kind words! I'm so glad you are enjoying the recipes! 💕
Hi!
I was so happy to find this recipe.
I was disappointed to see you don’t do the water bath method I’m curious as to why? Would love if this recipe included that method instead of a link I find the link a little confusing and all over the place.
Hope you enjoy the jelly, Larissa. I always freeze my jam (it's so much quicker and easier and it keeps well for a year in the freezer) so I'm not an expert with the water bath technique. That's why I leave a link to a site that specializes in canning.
What is the consistency of the jelly? Is it a soft set or stiff jelly?
Hi Cathy, it's honestly kind of inbetween. It's not super stiff but definitely not runny.
What kind of apples do you recommend for this recipe?
Hi Megan, it doesn't matter too much as you don't taste the apple with all the other ingredients. I do however like to use a green or yellow apple which blends in nicely with the jam (since the apple is not peeled).
The jelly is fabulous. The labels are so beautiful. Is it possible to get the image? Thanks so much!
Thanks, Val! Just send the labels.😊
Chris
I have misplaced the labels that you sent me. So sorry. Can you send them to me again. I made another batch. Love the taste.
Just sent them again, Val!
I’d love your labels. Going to try this tomorrow. Did you use a cricut to do tour labels?
We will send them, Deb! I do not have a Cricut, I just use scissors for the labels.
I can’t wait to try this recipe...have never had the jelly with apple and mangos...I would love to have the labels sent to me. Thanks
Sure, Cindy!
Great recipe! I love the added suggestions for use in your post and will definitely try some of those. I'm also going to print that and add it to the jars I give as gifts.
Thanks, Laurie!
Making this as we're in mango season now, and I'm running out of Christmas gift ideas!! (i'm in Zambia, Southern Africa) Would love to add the labels as well xx
That's awesome Ruth! Christmas greetings all the way to Zambia, South Africa! Sending the labels now.
This looks amazing! Could I get a copy of the labels to print out? They’ll be some last minute gifts for some of our friends and family. Thanks so much!
You're welcome, Tara! Enjoy!
Would you please send a PDF for the label? I can’t wait to make this sounds delicious!
Sure, sending the pdf now, Teri!
First time ever making a jelly! I am planning I’m giving them as Christmas gifts and would love the labels! Thank you
That's awesome, Leslie! 🙌 The labels should be in your email.
I recently made this wonderful recipe and want to give them as gifts. Please send me the labels. They are beautiful. Thank you.
Had so much fun making this recipe! Would love to have the labels to pair with them!
That's awesome, Sarah! We'll send them now!
I am making this tomorrow for Christmas gifts for all the aides in my daughters special needs classroom. I think it’s a surprising change from the regular peeper jelly that everyone loves. Can I also get some of those labels please? Also, the serving size is a teaspoon. How many jars will this recipe fill so I know what to buy.? Thanks.
Hi Amanda, this recipe will make six 8-ounce jars of jam. The serving size is 1 tablespoon though, not 1 teaspoon. We'll be happy to send the labels.
I'm planning to make the jelly this weekend. How do I make it with powdered pectin? Also, could I use white wine vinegar instead of apple cider vinegar? Please send labels, also. Thanks!
Hi Sherylann, if you want to use powdered pectin, you will need to use another recipe. Liquid and powdered pectin are not interchangeable. You can definitely use white vinegar in lieu of the apple cider vinegar. The labels have been sent!
Hi Chris, I am excited to try making your mango jalapeño jelly! I love the one that you posted for pineapple habanero ! Everyone loves it! Can I also have the printable label send to me please? I think is a great holiday gifts I can make for my family and friends! Thank you so much
Doreen
Chris, I’m looking forward to trying your recipe for Mango Jalapeño Pepper Jelly, I’ve made Jalapeño Jelly for years, but your recipe is somewhat different than my recipe that I got in early 1970’s in Texas. It has stood me well over the year’s. But, I think your recipe will be a welcome change. I would love to use the labels if you would send them to me. Thank you, Linda
This looks delicious and I cannot wait to try and make this. May I have a PDF of the labels? Thanks in advance!
Sure, just sent them, Judy!
Would I be able to omit the red pepper or use dried pepper flakes instead? Thanks!
Yes, you could just omit the pepper. The jelly will have a different consistency but it will still be delicious!
Looking forward to making this w my fresh frozen mangos. I have made many varieties but not this. Also, my I have a set of the lables? Thank you Chris. I enjoy you recipes.
The labels have been sent. Hope you enjoy this, Jean!
I made your mango jalapeño pepper jelly this week and love it!
My jalapeños were a little mild and small so I ended up adding 6. Perfect heat. May I please have a copy of you labels?
Thank you for a great recipe.
So happy you enjoyed it, Debbie! Yes, we'll get the labels off to you!
Hi chris when I hit the bottom left section of this box the cursor did come on. My question for either the mango and/or the pineapple jelly recipes can you use the frozen which is cut in chunks. also for your mango recipe of those weck jars (and what size weck do you use) that you show ...how many does this recipe make. I would like to make these for a ladies luncheon I do at xmas as party favours / I really appreciate you taking the time to answer these inquiries.
Hi Dorelle, you can definitely use frozen fruit. You will need to chop it fine and drain it well.
Regrding the weck jars, I use the 7-ounce size. The recipe makes 6 cups of jelly which is 48 ounces so you would get around 7 7-ounce jars.
https://amzn.to/3eaQh5v
Can this be made with dried mangos? And may I the label pdf? Than you so much.
Hi Trisha, I'm not sure about using dried mangos for this recipe. I'd have to do further test but I think that fresh or frozen is best.
Hello Chris, I was wondering if I could receive the labels for the jalapeño mango jelly I will be making as Christmas gifts! Looks amazing can't wait to try it out 😄
Sure! They've been sent! ENJOY!
Hi
Love your recipes.
Question: Is it possible to use frozen mango for this recipe? I had fresh mango (comes in every year from a friend in Florida), but have eaten it all. Trader Joe's always has cubed frozen mango. Do you think that would work?
Thanks, Kat! Frozen mango should work fine!
Do you think I could use a stevia blend sugar like swerve or something similar or that measures same as sugar?
Hi Sheri, that won't work with this recipe. They do make pectin for low or no sugar jams and jellies or you'd need to go with a recipe specifically made for an artificial sugar.
I can,t wait to try this recipe. I recently tried a Mango Pepper Jelly and loved it so when I found this recipe and all the glowing reviews I can,t wait to try it. Thank you for sharing. I will make it for Christmas gifts. I would love to share your label if that is possible.
Terri Pickar
Hi Terri, this will make great Christmas gifts. I'll send the labels now.
I am going to make your jelly for gifts, I would love for you to send me the file for you labels . Thank you
Sure, I'll send them now, Cindy!
I love to give this recipe a try,,,,thank you for sharing,,,what about the beautiful label how can I get som please!!!???
Hi Shereen, we'll send the labels now. Hope you enjoy this jelly!
Thank you for your kindness,,,appriciaite it,,,,
You're welcome, Shereen!
Made one batch and sampled, had enough to make another batch! 💥 will definitely make this again.
Awesome! So happy you enjoyed it, Janet! Thanks so much for taking the time to leave a comment 💕
I'm so anxious to make this receipe. Sounds like a great gift. We winter in Texas and anything jalapeno is good. I too would love to have the pdf for the labels. Thank You
Hi Carol, I'll be happy to send the labels. Enjoy!
I will be making this jelly soon and can't wait to try it! Please send the Pdf labels. They will be perfect sending these out as Christmas gifts.
Hope you enjoy it, Carrie! I'll send the labels now!
Hi Chris,
I have all the ingredients and will be making mango jalapeno pepper jelly this weekend. My girls love sweet/hot and I'm going to surprise them with this treat. I would love to get the pdf for the labels please.
Amy
What a fun surprise, Amy! The labels have been sent. Enjoy!
Just got 5 mangos today! I have a overabundance of Jalapeno and Ghost peppers. Do you think i could use 1 ghost pepper vs. 1 jalapeno?
Also could i get the labels as well? They are so cute!
Hi Deb, just sent the labels. You could definitely try this. I might start out with less than half. Ghost peppers are actually ranked as the world's hottest chili pepper. You can always add more but I would hate it if you ruined a whole batch of jelly.
I just made this and it turned out wonderful. Thank you for the tip on tasting it before putting it in the jars as I had to add a few more peppers to get the heat I was looking for. And the apples were a big help for pectin. I’ve actually had pepper jelly fail in the past due to not enough pectin. I would love to download the labels as Some special people are getting this as a gift in 3 months.
Thanks, Esther, for sharing your review! I'm so happy you've enjoyed this jelly. Just sent the labels!
This sounds amazing. I received a box of mangos yesterday and was checking through Pinterest to figure out what to do with them. Can’t wait to try this. Would you please send me the labels. Thank you so much.
Hi Sara, just tried to send you the labels but the email was returned. It said "not deliverable". Could you had entered the wrong email?
I am going to make this recipe today and would love to have the labels! An abundance of peppers in my garden sent me looking for a good way to use them - thank you for sharing this!
Love that you have your own peppers growing in your garden, Janna! The labels should be in your email. Enjoy!
The jam is delicious! Would you please send me the labels? Thank you.
Thanks so much, Karen! The labels have been sent!
I can’t wait to make the jelly! Could you please send me the labels? They will make beautiful gifts. Thank you.
Yes, this will make great gifts! The labels are in your email, Janet!
Please send me your Mango Jalapeno Pepper Jelly printable label PDF. I'm on a roll here! Thanks so much! Pat
Sure, just sent them. Enjoy!
Thank you for this recipe, I will definitely do it, this year I got a ton of jalapenos in my garden and I've made jalapeno pepper jelly previously but to do it with mango I imagine will be delicious. I was wondering if you could please send me the labels, they are beautiful for gifts.
Thanks,
Sure, Beatriz, the labels should be in your email. Enjoy! 💕
I would love to have the water bath canning method! The link above isn't working for me 🙁 Thank you so much! I can't wait to try it!
Thanks, Katy, it's fixed now!
This recipe will be amazing with the mangoes! Could I get some labels too please? Thanks so much.Debb
Sure, the labels should be in your inbox, Debbie!
Another fantastic recipe , can't wait to try it. Could you please send me the label for the recipe. Thank you so much. Can hardly wait for your next set of recipes.
Thanks, Beverly! The labels are on the way!
Can you use powdered pectin? Having a very difficult time finding liquid pectin at this time but I have powdered and several mangos.
Hi Paula, I can't guarantee success if you use powdered pectin for this recipe. Sometimes it works to substitute one for the other but often it does not. I would hate for you to waste good ingredients.
Hi!
I loved the recipe. Can you please send me the labels for the mango pepper jelly and the pineapple habanero jelly. Beautiful designs for gifts.
Yay! I'll send the labels now Joanne!
I am so excited about this jelly and would love it if I could get the pdf for the Jalapeno Mango Jelly labels please. Thank you.
We'll be happy to send the labels, Sandy! Enjoy!
Thanks so much, Joanne, the labels are on the way!
1.5 cups of vinegar? Is that a misprint? Sounds like a pickle recipe. I would also like a copy of the label pdf, thanks!
No, that's not a misprint, Larry. This is pepper jelly which is a sweet and spicy condiment. Vinegar adds a deliciuos layer of flavor when combined with the sweet sugar and spicy peppers.
Greetings frrom Manila, Philippines... I am a mom of two and I would like to try out your recipes and if its okay, I would like to request a copy of your pdf files.. I am excited to try out the recipes and give them out as gifts to firiends and family.. Would really appreciate it so much.. Thank you in advance... have a blessed day ahead..
Greetings, Nina! I'll be happy to send you the labels. This will make a great gift! 💕
I haven't made it yet but have everything but the certo. Thanks for giving such details like why you add an apple and not reduce the sugar…Good job
You're welcome, Diane! Enjoy!
beautiful looking pepper jelly with mango I am anxious to try.....thank you for the beautiful lable as well.
Thanks, Sheryl!
This sound absolutely amazing and I have all the ingredients to make a batch! I would love to get the pdf of the darling labels too please. Thank you so much and for sharing your recipe.
Hi Vanda, I'll send them now! Enjoy!
Absolutely FABULOUS!!
Thanks, Renee 🥰
This looks so good and I've got all the ingredients ready to go! One question. I have a chop wizard, too. When you say finely chopped are you using the small dice on the chop wizard or should the ingredients be chopped finer than that? Also would love the PDF for the label. Thank you.
Hi Karen, yes I do use the small screen on the Chop Wizard to chop everything. It's perfect!
I plan on canning this for gifts, can you tell me the amt of 4oz jelly jars this makes'
Hi Dianne, the recipe makes 6 cups of jelly so if you use 4-ounce jars, that would be a half cup per jar which would give you 12 jars of jelly. Enjoy!
Just made a batch today. It was so easy and tastes wonderful! Thanks for sharing.
You're welcome, Cathy! Thanks for sharing your review! 💕
Oh and please send labels? Thanks!
They're on the way, Cathy!
Can you cut down on the vinegar amount or replace it with another liquid and still have it turn out?
Hi Lisa, you really need the vinegar to balance the sugar in a pepper jelly. The jam does not have a strong vinegar taste.
That being said, if you're not going to can the jam and you're okay with storing it in the freezer or refrigerator you could probably sub a quarter cup of pineapple juice for an equal portion of vinegar. If you plan to use the hot water bath method and can this jam, I definitely wouldn't cut back on the vinegar as it's important for food safety.
I can’t wait to try this. Mangos are my favorite! Would also love the labels. Thanks for sharing.
Hi Wendy, hope you enjoy it. I'll send the labels now!
I just made my jelly and it is fabulous. Can’t wait to pour it over some cream cheese or goat cheese. Thanks for the labels and this great recipe!
I'm getting ready to make this now! I love pepper jelly. This summer was my first go at Strawberry Jalapeno and it was delish. So excited to make this! Would also love the labels if you don't mind.
Sure! I'll send them now, Jennifer. Happy jam making!
Can i use frozen mango?
I'd love labels for these but I do not have a color printer darn it.
Going to can in 1/2 pints tonight.
Yes, I think frozen mango will work fine. If you know someone with a color printer let me know and I will send you the labels, Cathryn!
My family was just talking about a mango pepper jelly that we got at a specialty store that we used on burgers. I’m glad to find this. Recipe is printed and I’ll be working on this this week. Would you send the labels? Those are super cute! Thank you.
You're welcome, Daisy! The labels are on the way!
Absolutely delicious! Great recipe. I made a huge second batch for Christmas gifts 🙂
Will explore more of your recipes, they are right up my
alley. Thanks!!!
Thanks so much, Monique! 💕
Would love to have labels! Thank you!
Sure! They should be in your email now, Vicky!
I love love love pepper jelly and canning so looking forward to this. My boyfriend just bought a box of 14 mangoes for $5. Can you please send the pdf for the labels? Thanks!
Lucky you! I'll send the labels now, Ashley!
Have you tried subbing habaneros for the jalapeños? My habanero plant has been crazy productive this year and I'm thinking mango habanero sounds like a great combo for a bit more heat.
Habaneros would be wonderful!
Can't wait to make this. I make pineapple, peachand regular pepper jelly but this is new for me, I am excited, Please send pfd as these wll be for gifts as all my other ones. I also make a burbon or brandy apple butter.Thank you
Hi Dianne, sounds like you are a very proficient jam maker! I'll send you the labels now!
Hi Chris,
Please send the label pdf. I made this yesterday. Looking forward to trying it.
Thanks,
Rebecca
Sure! I'll send them now, Rebecca!
Just made this. Delish! Will probably have to make another batch, lol. Please send labels. Thank you!
Yay, so happy you had good results, Betty!
Will be making tomorrow for hubby. Looks amazing!!! He wants to try on chicken wings 🙂 Please send link for labels, they are lovely!
Yum, I bet that will be wonderful on chicken wings! I'll send the labels now, Betty!
This will be the second batch of this truly delicious jelly. My whole family loved it and insisted on having more. Thank you for sharing your recipe. Please send pdf for your label.
I love that your family insisted on more! I'll be happy to send the labels, Liz!
Chris , I would love the labels! Please send me the pfd for the labels. Excited to make pepper jelly!
I think you'll love it, Sandi! The labels are on the way!
Chris, My apologies I called you by the wrong name. Anyway not sure if the first comment went through or not but I would love to try making this mango-jalapeno-pepper jelly. I love mango's and it looks delicious. I would love to have the pdf for the darling labels if possible. Thank you so much.
Gina
No problem, Gina! The labels are on the way!
🌟🌟🌟🌟🌟
Thanks for sharing a great recipe.
Hubby loves it!!
Would it be possible to get the pdf for the labels?
Thanks
Donna
Sure! I'll send them now, Donna. Glad you're enjoyed it!
Hello
This looks delicious and I luv canning ...so please can you send me the labels
Appreciate you 😊
Sure, Lisa! I'll send them to you now!
Hi Janet,
I made a second batch of this jelly however I noticed the pepper bits are floating on top of the jar (3/4 of the jar) and about 1 inch at the bottom of the jar is just the clear jelly. Is this normal or did the jelly not set?
Hi Julianne, sometimes that will happen. It doesn't mean your jam isn't set. If you just give it a stir it will become more evenly distributed and will stay suspended.
like the taste of this but would prefer a little bit less vinegar. Can I make any substitutions and it still turn out? I do not plan to process it just put it in the freezer
Hi Lisalu, since you're not planning to process this jam you could sub a quarter cup of water for an equal amount of vinegar.
Love your mango jalapeno pepper jelly! Made some yesterday and making another batch tomorrow because it's so versatile. Need to try it with chicken. Should be fabulous 😍 Would appreciate it if you could forward me a pdf of the labels for my jars. Thank you for sharing this recipe!
Thanks, Julianne! You've been busy! I'll be happy to send you the labels.
I love this jelly! Would like to make some as gifts. May I please have the link for the labels?
Hi Rhonda! I'll send you the labels now. This makes a great gift!
I just made the peach jam...delicious...and am making this jelly today. I plan to give as gifts during holidays and would love the labels to pretty them up. I just love your recipes and the cute labels to accompany them!
Thanks so much, Kelly! I'm so happy you had good results with the peach jam. I'll send these labels now!
I am very interested in trying this recipe a friend of mine gave me some years ago and I absolutely loved it but I would like to know what the shelflife is in both preparations for canning. Thank you Gina Bradshaw
Hi Gina, this jelly will keep well for several weeks in the refrigerator and I've kept it for up to a year in the freezer. I don't can this recipe personally but it should be the same as any other canned jam or jelly.
Hi! Thanks so much for sharing this recipe. I’ plan on making it this weekend. If you could please send me the labels, that would be fantastic!
You're welcome, Janet! I'll send you the labels now!
Hi Chris! I made the jelly last night and it turned out fantastic! If you could please send me the pdf for the labels, that would add so much! Thank you!
Hi Janet, I thought I had sent them to you. I apologize that you didn't get them. I just sent them again. If you don't see them in your inbox, check your junk mail. Sometimes stuff like this ends up there.
I'm getting ready to try this recipe and would love to have the labels to go on top of my jars.
thanks
Hope you enjoy the jelly, Jenny! The labels should be in your email!
Hi; I’m making this today and would love your beautiful labels. And maybe your labels also for the lemon curd.
Thank you so much!
Sure, I'll send both of them to you, Yvette! Enjoy!
This sounds yummy! I can’t wait to try this recipe! Would you be able to sent me the labels?
Sure! I'll send them now, Kelly. Enjoy!
I'm really looking forward to trying this recipe. I would love it if you could send me the labels!
Thanks!!
Sure! They should be in your email! Enjoy!
Hello,
I'm looking forward to making this recipe! Will frozen mangoes work? Also, could you also send me the beautiful labels?
Hi Dana, I think frozen mangoes will work fine. I will send you the labels.
We are excited to try this recipe! Will you send us the labels?
Thank you!!
Sure, I'll be happy to send them, Katie!
We're going to make this today! Very excited! Could I please get the labels? I'll have to come back and leave a review once we're finished. Wish us luck!! ❤️
Sure! I'll send them now, Krystal! Enjoy!
I can’t wait to make this recipe. I live in FL and it is mango season. Please send me the PDF for the label.
Carolyn
Lucky you! I'll be happy to send the labels now!
I am really looking forward to making this jelly. Do you think I can substitute habanero peppers for jalapeno peppers? I would also love the labels! Thanks
Hi Amanda, habaneros would be delicious but start with less and taste. Habaneros can be a lot hotter than jaalapeños. I'll send the labels now.
This recipe is just up my alley. My son and his girlfriend often serve huge charcuterie boards with an assortment of cheeses, deli meats, fruits and this would be the bomb for them. I will give it a try
They will love this, Maureen!
I just finished this recipe. First, she states use a large pot as it foams a lot. Well, I thought I had used a large pot. My pot wasn't large enough. Had to transfer to a much larger pot in the middle of sugar foaming over the top. So, if you don't want to clean up syrup all over your stove, floor, cabinets, I would pull out that BIG pot. It might look like overkill at first but trust me. Save yourself the cleaning time. I started off using red serrano peppers. I had three of them, but at the tasting point it wasn't spicy enough so I added 2 red jalopenos. It is just the right spice. I am using the Hot Water Bath method for preserving. These instructions were not helpful. As it provides a link for the time. Click on link, it then states use a tested method or the recipes time. Can't use the recipes time as there was not time given. Keeping my fingers crossed that 10 min after boiling is sufficient. Remember..... BIG POT! 🙂
Hi Marie, thanks for sharing your results. This recipe is for freezer jam and you do have to use a LARGE pot, as specified. Hope you enjoy the jam!
Love this recipe! Super easy. Would love the labels also. Thank you
So happy you enjoyed this jelly, Juanita! I"ll send the labels now.
This is my first time trying a recipe from this site and the jelly turned out really well! I used powdered pectin instead and just added it at the beginning with the fruit. Can I also get the labels please? Thanks!
Thanks for sharing your results, Mary. I'll send you the labels now!
I am so happy to have found this recipe. So delicious and easy to make. I would love a copy of the beautiful labels please
Awesome! Yes, I will be happy to send you the labels, Joanna!
Thank you so much for this recipe. I made 2 batches with success, one I did just as the recipe here is and one with some Habanero peppers too. They both turned out so delicious. I wanted to mail a few jars as gifts so I tried a third batch with a 12 minute water bath to seal them and after they cooled, they never set ☹️. Did I maybe overcook them? Any pointers on sealing with this recipe would be appreciated.
Hi Teresa, it's hard to say why they didn't set. I always use the freezer technique so I would have to do testing with the water bath technique. I know some of our readers have preserved this jam with a water batch so perhaps they can chime in and give some advice.
I’m in the process of making this wonderful stuff.
May I please get labels ... yours looks amazing and I love sharing !
Thanks - I’m going to try lemon curd too!
Sure, I'll be happy to send you the labels, Connie!
Hello Chris, I will make this beautiful jelly for Christmas gifts. Please send labels. Thank you so much, love your tecipes.
This will make wonderful Christmas presents! I'll send the labels now, Mitzi!
thank you for your amazing recipes!I would love your labels too!
You're welcome, Marilyn! I'll get the labels off to you now!
Just made this beautiful jam! Waterbath canned it for holiday gifts. Would you mind sharing your labels?
I just discovered you this morning while looking for this recipe. So glad I did!! I'll be making several of your recipes, the next being the easy microwave lemon curd! Thanks for the great recipes!!
Hi Shannon, welcome to The Café! I'll be happy to send you the labels!
I enjoyed making this mango jelly so easy and quick to do and yummy can hardly wait to share with my family and friends thank-you for the great recipe
Awesome! Thanks so much for sharing your results, Debra!
Another wonderful recipe ! Loved and appreciated by the whole family ! All your recipes are fabulous big fan🥰
Thanks, Ranjana! I appreciate your kind words 💕
Hi Chris-
LOVE your jam and freezer jam recipes- made the Mango, Jalapeno Red Pepper Jelly yesterday- sooo strange- jelly on counter is firm and set- the jar in the fridge (because we couldn't wait last night and had to have it with goat cheese and crackers as an appetizer before dinner) this morning (to put on scrambled eggs) is liquidy?? Any ideas?? I've made your Strawberry Balsamic Black Pepper jam- no issues - even made second batch and changed flavor profile to fresh black raspberries, watermelon balsamic and mint- (YUM) .
Any ideas would be greatly appreciated.
Best regards,
Tricia Ann
Hi Tricia Ann, I'm wondering if it just needed to sit a little longer before being refrigerated. I usually let mine sit on the counter for 24 hours before freezing or refrigerating. I've never had an issue with it being set and then getting loose after being refrigerated. That being said, jams and jellies can occasionally be unpredictable so I hope the other jars are okay!
I am making this jelly today with a friend. I'm so excited to have my own as another friend made some and gifted me with it. Delicious! She's going to use it for her huband's client gifts at Christmas. I live in Florida and mangoes are everywhere right now. Free!! So I'm off to make my jelly. Would love to have your template for the labels.
I hope by now you have lots of pretty jars of jelly lined up on the counter. I'll get the labels off to you now, Cathee!
Another great recipe! I made a batch last night. I kept a few for the freezer and water bathed the rest to give away at Christmas. Would love your pretty labell!
I inverted the jars a couple of times to disperse the peppers and mangos because they like to migrate to the top. That worked out pretty well...but not as picture perfect as yours. Do you have any tips?
Hi Vickie, I'll get the labels off to you now. Regarding dispersing the peppers and mangoes, I like to give the jam a stir after about 30 minutes. The jam will have already started to thicken and the solids will stay suspended at that point. If you've done the hot water bath, the what you did is probably best as you can't open the jars once they're sealed.
Oops, I too would love some of those cute labels, please!! Thank you!! This is my first time making jelly! 😏
No problem, Liz! I'll send you the labels now. Have fun!
Can’t wait to gift “some” of this jelly to my friends!!
Can't wait to try it!! Labels please.
Have fun, Jenny! The labels should be in your email!
Love your recipes. Many are now family favorites. I can’t wait to try this jam. Would love to have the labels!
Thanks so much, Kathy! 💕 I'll send you the labels now!
Looking forward to trying another great recipe from the Cafe. I'd love to receive the labels!
Hope you enjoy this, Jeanne! Labels are on the way!
You have great recipes. Would like to try this one but can I use dry yeast and how much? Please send the lovely label pdf file too. Thanks.
Hi Margo, I think you meant something other than "dry yeast" but I'm not sure what 🙂 I will definitely send you the labels.
Sorry, I meant pectin. I was reading your bread recipe. 😁
Ah... I was thinking maybe you meant dry peppers. Actually dry pectin and liquid pectin recipes are not interchangeable. However, this article explains how you can adapt the two pectins. I haven't done this because I've found that the proportions for the same type of jam/jelly are different with dry and liquid pectins. However, it might work! I just can't guarantee it since I haven't tried this adaptation.
Excited to try this recipe. Please send the labels.
Hi Lynn,
Sure! I'll be happy to get the labels out to you now!
This recipe sounds fabulous the Indian in me is so excited with the marriage of mangoes and spice yum !
Made the blood orange jam huge hit with the family going to make this now. Would love some labels plz
Thanks so much, Rmahajan! Hope you enjoy it! I"mm send the labels now!
Don't know if this went through as I was interupted. This was incredible. Finished lunch of crackers, cream cheese and Mango Jalapeno Peppers Jelly. My husband has been back in twice to beg for another crackers. Will be making more as I have 5 ripe mangoes and this will be an incredible gift or just more for us and family. ill be trying some of the suggestions for use. Definitely need the labels. Thank you.
Thanks, Sharyn! I'm so happy you both enjoyed this jam. We love it too! I'll send you the labels now!
OMG so good, Today I decided to have crackers with cream cheese and Mango Jalapeno Pepper. My husband came wandering in wonderting what smelled so good so I gave him a cracker and he keeps coming back begging. Need labels as I have more ripe mangoes and will be making more to gift and for me. Wull try some of the sggestions you gave for its use.
Love the taste and colors - like little jewels. Would like the label for the jars.
During this sheltering I have been baking bread and now the peaches are coming in and I'm starting to can. Saw your site and the mango pepper jelly which I am dying to try - and I would love the beautful labels. Last time I did labels with grandson's picture on label - my sweet Georgia Peaches.
Since I've made the WONDERFUL Strawberry Freezer Jam, I am anxious to make the Mango Jalapeno Pepper Jelly. Please send me the labels.
Thanks, Lois! I'll send you the labels now!
I asked my daughter for some suggestions for jelly/jam and she suggested a mango with some heat. I searched and found your recipe. Thank you, I can't wait to try. I do like to can in a water bath. Will I need to add white vinegar to the ingredients? Will you please send me the pdf for labels?
Thank you, again!
Hi Bobbi, I'll send you the labels. Yes, I would use white vinegar if I was going to can this jam since it has a lower pH. The apple cider vinegar helps thicken the jam as it has some pectin but I think you should be fine with the diced apple and the added pectin.
Your recipes never disappoint! When I first saw this posted, I immediately ordered jars and the pectin. Today was the day to create the magic and sure enough! While the Pink Lady apples I used didn't 'melt' away, the final jelly still looks good and has that fantastic taste I crave. Warmer weather has friends (especially those living in condos) wanting to come and sit distanced in our backyard and this will make a perfect little 'bite' to serve at a moment's notice. Thank you for all your great recipes. Stay well.
Thanks, LC! I appreciate you taking the time to share your results. Yes, it is so nice to have friends visit and be able to, at least, sit outside, apart but still together! 💕💕
I would love to be able to print these labels
Sure! I'll send them now, Julie!
10 minutes is a long time to cook jelly. Since this was a new recipe for me I went ahead and went with the 10 minutes though I felt it was too long. The fruit was so overcooked, you couldn't even taste the mango. It just tasted like spicy simple syrup but thicker. I couldn't even taste the mango and my mangoes were sweet.
Sorry but this was a miss for me.
Hi Libbey, thanks for sharing your review. Sorry, you didn't like this. I hate wasting good ingredients.
It's so interesting though, everyone that I gave this jelly too loved it, sending texts and emails on how much they enjoyed it.
This is supposed to be jelly, not jam, so there are just bits of pepper and mango visible in a clear jelly. The flavor is supposed to be a delicious amalgamation of the ingredient flavors rather than one prominent flavor.
The 10 minutes of cooking is to cook the apple so that it disappears but the mixture retains the high pectin of the apple which helps the jelly thicken.
I'm actually wondering where you got those adorable squatty weck jars. They aren't the "tulip" shape, but more squatty. I found these in about a 16 oz size years ago at Costco, they had canned peaches in them. I wish I'd bought more!! But this was 15 years ago at least. Thank you!! ps. this jam looks amazing too!
Thanks, Jenny! I actually got mine in England but I noticed recently that they have them on Amazon: https://amzn.to/2A7D4L7 Kind of pricey but this is the first time I've ever seen the mini jars like this on Amazon.
I have purchased the larger ones (probably like your peach jars) on Amazon but it looks like they are temporarily out of stock: https://amzn.to/2LU1M4h
Can I substitute peaches for the apples?
Hi Veronica, I think peaches would work. I used apples because they're high in pectin for an aid in thickening. Peaches are also high in pectin so that should work.
I am so excited to make your recipe! Your labels would add a perfect touch to my final product. My mouth is watering already! Thank you for sharing!
Sure! I'll send them off to you now, Sally!
Can't wait to make this recipe. A friend has a mango tree and just gave me several bags of them.
I would love to have the labels. They look so nice.
Thank you
Lucky you! I'll send the labels now!
Thanks so much but I never got the labels. kinglc57@gmail.com
Leanne
Sorry, Leanne! I'll send them again. Be sure to check your junk mail as sometimes stuff ends of there. Enjoy!
Hi Chris-
I hit the jackpot today and managed to find liquid Certo! I'm looking forward to trying your recipe, so will you please send me the labels? Can't wait to try this recipe- you have been a lifesaver during this trying time. I spent the first Saturday of lockdown reading every one of your blogs and recipes. I really enjoyed stories about your Paris apartment and your trips to visit your grandchildren. Hope we all get out and about soon!
Bonny
So nice to "meet" you, Bonny! I'm so happy you've enjoyed the Café. That makes it all worth it! 💕
Yay, for the Certo! I'll send you the labels now.
Love your recipes! Just moved to country outside of Calgary and will have a garden!!
Can’t wait to try some of your jam/jelly recipes! Please send the labels, thank you!
That's awesome, Debbie! I'll send you the labels now!
I made this yesterday and it turned out perfectly! I would love the labels. You have done such a wonderful job of keeping us (your devoted followers!) informed, entertained and uplifted during these very difficult times. It’s a good day when I get an email from my favorite blogger at the Cafe. You do more to keep my meals interesting than you can imagine—so many new and manageable recipes and ideas. Thank you so much.
Thanks, Nancy! I appreciate you kind comment. Sorry to be slow at getting to this but I'll send the labels to you now.
Looks positively delicious! Could I sub the mangos for strawberries? Mangos are hard to come by in my part of the world!
Thank you for such wonderful inspiration!
Hi Terri, I think strawberries would be fabulous!
I would love to try this recipe, but I'm having trouble finding liquid certo due to the pandemic. I have found one box of powdered pectin. Do you have suggestions for trying the jelly with powdered pectin? Maybe add some liquid to the sugar and fruit mixture before boiling? I've never used the liquid before so I'm not sure how to substitute. Would also love to have your labels! Thank you!
Hi Bonnyr, I don't want to advise you on this since I haven't played around with a dry pectin recipe. I test and tweak recipes quite a bit to get them right before I publish them to ensure that readers will have good success.
The two types of pectin (liquid and dry) are not interchangeable to I might encourage you to try a recipe that calls for dry pectin as I would hate for you to have unsuccessful results. You might substitute mangoes for some of the peppers in this recipe: https://www.myfoodandfamily.com/recipe/051962/surejell-jalapeno-jelly
This recipe is specifically designed for dry pectin.
If you would still like the labels, I will be happy to send them to you.
Can't wait to try this! Please send the labels, thank you!
Thanks, Lesa! You caught me on the computer so I'll send them now!
Please send the labels. They are wonderful!
Thanks, Laurie, just sent you the labels!
I have been a fan for a long time and I would like to thank you for all your great recipes. They never disappoint, are easy to follow and are always delicious! Thank you also for making our self isolation so much more bearable by knowing we have so many of your amazing recipes to try. That being said, today is...you guessed it... Mango Jalapeño Pepper Jelly day in our house. Can't wait to get started! Could you please send me the template for the labels when you yourself take a break from all your great cooking? Thanks again.
Happy pepper jelly making! Thanks so much for your kind words, Donna. Hope you enjoy the recipe! Just sent off the labels
I am so excited about making this and give to friends! Please send me the cute labels.
Thanks so much!
I will rate after making it!
Gale
Thanks, Gale! Will send you the labels now!
Hi Chris,
I have made quite a few of your jams and they are all wonderful, this one sounds amazing and so pretty to look at . I cant wait to try it, I've been going shopping every three weeks so I will definitely pick up some mangoes on my next shopping trip, can you please send me the PDF for the label when you have time.
Thank you, and best of health to you and your family
Brigitte
Hi Brigitte,
Thanks for your kind comment. I'll get the labels off to you now!
I can't wait to try this (if I can get my hands on some good mangoes 🙂 Such a great flavour combination and so pretty!
Thanks, Jennifer! Mangoes are pretty abundadant here right now. Hopefully, it won't be long till they work there way up your way!
Hi, I love your recipes and always look forward to seeing them would you please send the pdf for mango jalapeno pepper jelly and lemon curd. Thanks so much Shalie
Hi Shalie, just sent off the labels. Thanks for your kind comment.
can you use frozen mango
Absolutely!
Hi Chris, I always enjoy making your jams and jellies. They always turn out beautiful and tasting fantastic! Getting low on freezer space so I will be canning this one and I would love if you would send me the pdf for it. Thankyou!
Thanks, Carol, just sent the labels off!
Looks like sunshine in a jar! I can’t wait to try it and would love to have the labels!
Thank you
Thanks, Melanie! Send you the labels. Enjoy!
This sounds lovely. I frequently do jams for holiday and hostess gifts, and this sounds perfect. The colors are stunning and festive. Really appreciate all the serving suggestions as well. Yes, please send the pdf for beautiful labels.
Thanks so much, Kori! The labels should be in your email!
Have allergy to Mango, do you think papaya would work?
Hi Dorothy, I think papaya would be wonderful!
Love this beautiful color. Yes, please send the pdf for the labels. Thank you
I know, the color makes me smile! Just sent you the labels, Dixie!
Hi, Chris!
I just saw a sign for mangoes at the store - that was a real shocker, since we don't have a 'real' grocery store anywhere near here! Next time I go to town, I'm going to buy enough to make several batches of your jelly. We don't know how to make a little around here..... I'd love the pdf of y our labels, too. Thanks so much! Ruth Ann
Haha! I know what you mean about "not knowing how to make a little", Ruth. I grew up in a family with 6 siblings and even though it's just Scott and myself nowadays, I have never learned to cook "small". I'll send you the labels now!
Looks fabulous! I would love the pdf of the labels.
Thank you!
Thanks, Joyce! I think you'll love it. Just sent you the labels!
This sounds like something to make asap. I enjoy your very doable recipes. I would also like a pdf for labels.
Have fun, Maxine! The labels are on the way.
Yowza !! This sounds great ! Please send me the label pdf when you have the time.
Haha! Thanks, Kathy! Sending the labels now!
Oh yum! I can’t wait to make this and eat with goat cheese and crackers. Or give it as gifts!
Please send me the pdf for labels.
What a great quarantine project!
Would love the jar labels Thank you!
All your recipes are great! 😋
Thanks so much, Candice. I'll get the labels off to you now!
It is a great project for these crazy times! Just sent you the labels, have fun!
Yes, please to the labels! Cannot wait to give this one a try!
I'll be happy to send them. Enjoy!
Yes, please send me the pdf for the labels. I will definitely be leaving jars of this sunny jewel on the doorsteps of many neighbors!
What a fun surprise that will be. Sending the labels now, Nancy!
About how many jars...( jelly ) will this make ?
Hi Patricia,
It will make 6 cups of jelly.
Chris, This sounds like another winner...and I just happen to have everything on hand ! Except the mangoes.... Can you send me a sheet of labels ? I have made a pepper jelly before, but I like the addition of Mango.
Thanks, Pat
Hope you enjoy it, Pat! I'll send you the labels now!
I am an avid canner. I make pepper jelly all the time for gifts, peach, pineapple and I even made fig. My question is I cannot find hoe many jelly jars this will fill?
Hi Dianne, this recipe will make 6 cups of jam. Thanks for asking that, I've added it to the notes.
Good morning, I look forward to gifting this jam soon! Would you be so kind as to send the label pdf? Thank you so much!
I'll be happy to send them, Helen. Enjoy!
Delicious, and so versatile. Great for holiday gifts. Would love the label pdf.
That's a great idea, Candy. The labels should be in your inbox!
Hi, since there is an apple in your recipe, do I need to add the pectin? Will it gel at all? I like a “looser” jelly and don’t like to use pectin.
I love your recipes!
Thanks, Pam
Hi Pam,
I haven't tried it without the pectin but it might work. I would probably double the apple and try it that way. If you try it, please share your results!
Good morning Chris... I really enjoyed your post this morning. I laughed out loud when I read about Scott's excitement of the "whack, whack whack" ! Thanks for brightening my day. I am certainly going to make this recipe..sounds delish ! Please send me the labels when you have time. Have a beautiful day ...Wishing you good health.
Thanks, Kelly! The only time he doesn't like the whacking is if I wake up in the middle of the night and get an idea... 😂 I'm just headed out for a walk. I'll get the labels to you when I return.