Lemon Coconut Sugar Cookies

Our Favorite Cookie Recipes

By Chris Scheuer | Updated on April 21, 2020

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Our favorite cookie recipes for your baking pleasure. These recipes include old family favorites and new creations too!

As far as baking projects go, we've covered yeast bread, quick breads, and baking projects. Today is all about cookies! From chocolate to peanut butter, to lemon, to ginger, if you're craving cookies this post is for you. These recipes are mostly one-bowl, no-mixer recipes and they're all tried and true. Your family/friends/neighbors will thank you!

Closeup vertical photo of Flourless Toffee Chocolate Cookies overflowing with chocolate chips and toffee bites on a wood platter.

These decadent Flourless Toffee Chocolate Cookies taste like a  moist, chewy, toffee-studded brownie with deliciously crisp edges. A crazy-delicious, super-easy, gluten-free, no-mixer recipe!

 

Closeup vertical photo of Oatmeal Toffee Peanut Butter Cookies on a marble surface with a glass quart of milk in the background.

Toffee Oatmeal Peanut Butter Cookies, the name says it all. Well, pretty much all, they're also one-bowl, no-mixer, super-easy and outrageously delicious!

 

Vertical photo of Easy Irish Shortbread Cookies on a spring green cloth napkin.

These crisp, buttery melt-in-your-mouth delicious Irish Shortbread Cookies require just one bowl and no mixer! They come together quickly and disappear even quicker, so make plenty!

 

Closeup vertical photo of a stack of Coconut Pecan Toffee Cookies.

After the first bite of these Coconut Pecan Toffee Cookies, you'll know that you'll be making them again and again. They're buttery, crisp, crunchy and irresistibly delicious!

 

Vertical photo of One-Bowl Reese's Peanut Butter Cookies on a plate with glasses of milk and a pitcher in the background.

If you love peanut butter cookies and quick, easy recipes, you'll go crazy over these crisp, buttery, One-Bowl Reese's Peanut Butter Cookies!

 

Vertical photo of a batch of Lemon Coconut Sugar Cookies stacked on white and blue patterned napkins.

If you love one-bowl, no-mixer, cookies with crisp edges and chewy centers, raise your hand. Hello, Lemon Coconut Sugar Cookies!

 

Vertical photo of a batch of Sea Salted Brown Sugar Cookies in stacks on a cooling rack with glasses of milk in the background.

These delicious, one-bowl, no-mixer Sea Salted Brown Sugar Cookies have crispy edges and moist chewy centers!

 

Vertical photo of Easy Molasses Ginger Cookies on a glass pedestal cake stand.

If you love baking and sharing delicious cookies but don't have a lot of time to fuss with fancy recipes, these Easy Molasses Ginger Cookies are for you!

 

Vertical photo of Peach Raspberry Thumbprint Cookies on a turquoise napkin.

These buttery, 5-ingredient Peach Raspberry Thumbprint Cookies are super easy and melt-in-your-mouth delicious! Use whatever kind of jam you have on hand.

 

Vertical photo of Lemon Blueberry Shortbread Cookies stacked on blue and white patterned napkins.

These delicious Lemon Blueberry Shortbread Cookies are buttery, sweet and loaded with blueberry flavor, with no rolling, cutting out or patting.

 

Vertical photo of Toffee Bar Chocolate Chip Cookies stacked on a marble platter with a glass of milk and straws.

These bakery-style, One Bowl Toffee Bar Chocolate Chip Cookies are super-easy, crazy-delicious and don't require a mixer.

 

Vertical photo a stack of Grannie Annie's Oatmeal Raisin Cookies with pitcher of milk in the background.

Crazy delicious Oatmeal Raisin Cookies with buttery toffee, coconut and a sprinkle of flaky sea salt, taking them way over the top!

Thought for the day:

"So do not fear, for I am with you;
    do not be dismayed, for I am your God.
I will strengthen you and help you;
    I will uphold you with my righteous right hand." Isaiah 41:10

What we've been listening to for inspiration:

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10 Comments

  1. I made the Flourless Toffee Chocolate Cookies a couple of days ago. Oh my! Are they chocolatey! I am a dark chocolate lover and these really fit the bill!! I think they are even better the next day. With a big glass of cold milk, there's nothing better. Thanks for another great recipe Chris. By the way, I used 3/4 cup of mini semi sweet chips plus 3/4 cup of Heath bar rough chopped and didn't add any to the top of my cookies. They were still wonderful.

    1. Thanks, Susan! I'm so happy you enjoyed them and appreciate you sharing your results. That chopped Heath bar sounds WONDERFUL!

  2. Being a seasoned cook, I rarely find recipes from cookbooks and or blogs good, BUT your recipes are consistently good!!! Thank you and may God continue to richly bless you, Moira Michaels

  3. Chris,
    Thanks for the good recipes and for using your blog to encourage others not only the cook but to follow Christ!
    God bless you ❤️

  4. Yes, I echo what many are posting. Thanks Chris and Scott for the uplifting words of selected scripture verses and other inspirational suggestions. I am uncertain how one navigates difficult times without personal faith and others to encourage. I found a spiritual connection between cooking and serving food early in life...therefore spending my time teaching Foods and Nutrition to high school students. I always look forward to receiving notification of a 'new' post. Cookies...what a wonderful way to brighten a day. I am encouraged to bake and .......Go share. Blessings to you and yours. Janie Foltz

  5. Hi, Chris,
    Thanks for the Scripture and the music suggestions with your posts. It’s been fun to see how God is speaking to you and how you seek to encourage others.
    Of course I appreciate the recipes and ideas as well.
    Have a blessed Sunday.
    Sue