Here’s to hoping all our friends in the U.S. are having a wonderful Thanksgiving holiday weekend with family and friends, and those of you in other areas of the globe are enjoying a lovely break from the business of the week.
Here at The Café, we’ve snuck away for a few days of R&R, but will be back in the groove on Monday, gearing up with some fun, delicious posts to help you get ready for the Christmas holidays. We’ve got appetizers, mains and sides planned along with some spectacular sweet treats you’re going to love.
Be sure to check back on Monday. Today, we’re sharing just a sneak peek of Monday’s post; a fabulous, flavorful and very nutritious soup that will give you a jump start on this busy season, yet offers a wonderful way to use up that extra turkey from Thanksgiving – Turkey Tortilla Soup……………… you didn’t cook a turkey this year? ………….. or perhaps your guests devoured every last morsel at the holiday feast? …………….. no worries! This soup will also be delicious with chicken. You’ll want to have a batch of this in your freezer for hectic days during the holiday rush and for unexpected guests. I’ll tell you all about it on Monday, but for now, check this out!