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Biscoff Toffee Cookies - crisp outer edges and chewy centers combined with the delicious Biscoff flavor and buttery, caramely toffee bits. Oh my!
The recipe makes a ton of cookies (I got 5 dozen medium size cookies), so it'd be perfect for a summer picnic or neighborhood celebration. They'll fly off the platter like hot cakes and you'll hear comments like: "Who made those crinkly crackly cookies?" and "Have you tried these fabulous cookies?" floating through the air. You might want to make some extra copies of the recipe!
P.S. You can find Biscoff in the peanut butter section at many larger grocers. I also purchase it at my local Super Walmart and it's available online. You'll find Bits of Brickle (the toffee bits) in the chocolate chip section of the market. Again, it's available at Super Walmart.
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Crinkly Crackly Biscoff Toffee Cookies
Ingredients
- 3 cups all purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup cup granulated sugar
- ½ cup packed brown sugar
- 1 cup Biscoff Spread
- ½ cup shortening
- ½ cup butter, softened
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1 8 ounce bag Bits of Brickle
Instructions
- Preheat oven to 350˚F. Line 2 sheet pans with parchment paper.
- Combine flour, baking soda, baking powder and salt in a medium size bowl and set aside.
- In the bowl of an electric mixer combine granulated sugar, brown sugar, Biscoff, shortening and butter and mix until fluffy. Add egg and vanilla and beat until well combined.
- Add flour mixture and beat just until ingredients are incorporated. Add toffee bits, mix until combined.
- Scoop up dough and roll into 1 to 1 1½-inch balls. Roll balls in turnbinado (raw) sugar to coat.
- Place dough balls on prepared sheet pans, about 2 inches apart. Bake 12 to 14 minutes or until medium golden brown. Cool 5 minutes; then transfer to wiring cooling rack. Store in an airtight container when completely cool or freeze until ready to use. Thaw before serving.
Notes
Nutrition
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This has officially become my favourite cookie. It is delicious! I ran out of coarse sugar so I did some without. They were fine but the added crunch is the best. Thanks for sharing.
Wonderful! Thank you for the review, Linda!
I happened across this recipe and made the cookies yesterday. The flavors are perfectly balanced and the cookies look exactly as pictured. Crispy edges, soft centers, and the turbinado sugar lends a wonderful, gentle crunch. I was not aware of Biscoff butter and it truly is a treat. Thank you for posting this great recipe!
Yay! Thanks so much, Jaydee, for sharing your results. I had forgotten about these cookies!
These cookies are fantastic, and the big batch was perfect for taking to a cookie swap. 🙂 SO good!!!
Thanks Aislinn! I don't know what it is about Biscoff, but that flavor is so great!
Stupid question - should the butter be softened?
On airflights? Boy, I'm going to have to start flying more!!
Fun cookies, I love biscoff so I'm sure these would taste fantastic with little bits of toffee in them too. Great recipe Chris1
I made these last night. They are amazing. Thank you. Perfect texture. And easy to whip up. Everyone LOVED them at work today. I have an empty container to prove it.
Love Biscoff and I love toffee, these cookies look fantastic!
It is amazing what ends up in my cart sometimes....I go for just veggies and fruit, and come home with chocolate and sugar 🙂
I'd never heard of Biscoff but found it easily at Publix. Made these last night. They were easy and looked just like the photo. I can't quite describe the taste of Biscoff yet, but the cookies were delicious. I especially liked the little crunch of Bits'O Brickle. (Know I'm know not supposed to eat raw dough, but it was yummy, too.)
I'm so glad you liked these and found the Biscoff. It is hard to describe the flavor but I assure you, once you try it, it won't be the last time, for sure!
Chris, I love baking with Biscoff cookie spread and I always, always make sure to pick up way too many jars when we visitBelgium - your cookie recipe looks so wonderful, I love that warm brown color they have, they already look fabulous, I can just imagine how terrific they must taste! I am sure that they would make a lot of peolple in my life happy!
I have yet to cook with Biscoff! I think this recipe is going to be the one I use to test out this popular treat. Chris - these cookies sound divine!! Thank you for sharing!!
Can you believe that I haven't tasted Biscoff or cookie butter yet? But no worries, my family is coming from the States this weekend, and I've asked them to bring me a jar of Trader Joe's Speculoos or Biscoff! I need to compare which one is better, hehehe! Making Biscoff cookies is such a great idea!
I think this is the stuff that Trader Joes calls Cookie Butter, and I NEED to try it! These cookies look delicious. Oh, and most stuff jumps in my cart when my husband comes to the store with me 🙂
I think Biscoff spread should come with a warning on the label! It is definitely addictive! I am just as happy with it on a spoon as I am baking with it. Baking with it is better because then I can give the cookies away. 🙂 These look wonderful, Chris, and have my favorite chewy crunchy texture. Though not all of Trader Joe's products hit the mark (their Biscoff imitation cookies are yucky in my opinion) their cookie butter tastes and bakes almost exactly like Biscoff. Also, for the international readers who can't get toffee bits or Biscoff butter: toffee bits are very easy to make (I do it all the time due to tree nut allergies), and cookie butter can be made combining ground Biscoff cookies with butter (I learned this from a French blogging friend).
I need to pick up another jar of Biscoff spread--then I can make these yummy cookies!!!
I would not mind at all if a jar of Biscoff jumped in my shopping cart and brought a few of his friends along for the ride, like Bits of Brickle! Delicious looking cookies Chris;-) Have a wonderful weekend!
these cookies look wonderful!!!
I love Biscoff spread. These cookies would be a huge hit with my grandchildren. Totally delicious looking!
These cookies are screaming deliciousness! Oh, and with Biscoff, I'm addicted already 🙂
I love how crackly these cookies are! They would go so good with a cup of hot tea on a cold morning!
These sound wonderful! The pictures are so perfect too 🙂
Trader Joes has a cookie spread, as well. It probably won't have that same flavor. Is it molasses that makes them so good? I have been on plane, munching those delicious cookies and wondered what is in them. 🙂
I want to go grocery shopping with you,Chris.
Fondly,
Glenda
Glenda, I forgot to mention the TJ cookies butter but I think it would be just as good. Most of the replica recipes for Biscoff cookies don't have molasses just lots of wonderful spices but I'm not sure what the real deal is 🙂 So you like my magical shopping cart? I'll try to slip one for you in my luggage next time I visit Chicago!
I love how you emphasize the deliciousness of your food, Chris! The photos are gorgeous as always. I could have a whole pile of these cookies...Happiness would be on my face!!!
Oh wow! Biscoff has recently become available in the UK, but I haven't tasted it yet. I think it is probably better for my waistline if I don't!
Great pictures of cookies! Biscoff cookies is something I am really looking forward to trying now. You tempted me to do so! 🙂
Chris you crack me up! I have that happen too, things jumping into my cart, but my husband is always to blame. Oh shoot, now my nose is growing too! 😀 These just sound DIVINE! And next time I feel I have some strong willpower (like being able to withstand an open jar of Biscoff in the house without eating the remainder for dinner with a spoon), I shall make them. Perhaps for my next cookie exchange in July! They'd be perfect for that.
Chris, these are fabulous and mine looked just like yours 🙂
I am becoming a fan of biscoff. Lately, I have been snacking on it right from the jar on wheat thins. These cooks sound more than delicious.
Not only does Biscoff magically appear in my cart way too often, it also jumps onto a (semi-large) spoon and into my mouth. It's tricky stuff ;). These cookies look fabulous, Chris - I know I'll be making a batch soon!
Sounds like we're just two peas in a pod Heather!! 🙂
I have yet to try Biscoff Chris, but if ever I find it it will open up a whole new world:D
My poor husband would hurt himself on these cookies. They look amazing, maybe even better than a gingersnap! Don't tell anybody I said that 🙂
I love Biscoff so much! These cookies look amazing and I bet the flavor is incredible with the Biscoff and toffee!
Sure you had fun putting this recipe toghether (and eating some samples:) These looks awesome!
I hate it when stuff leaps into my cart like that. OK, I lie - I really like it. I just have no self-control sometimes. 😉 Great looking cookies. And because of the ingredients, I know they tasted fantastic!
I think I'm afraid of these cookies. Restraint around a plate of these would be non existent. I'm probably gaining weight just looking at them.
You are too funny! I don't think I could grocery shop with you, lol! I'm afraid to see what I would find in my cart! Your cookies look amazing, amazing, amazing!!!
PS I have to go to a European Gourmet shop to get mine..in MTL..They only had the cruchy one..I don't know where you live Angie but in MTL..you have to look for that.
In the US I think I heard even Amazon carries it~
Thanks for the tip!
I think I have everything..:)You and your mag cover photos are such a pleasure to visit!I will make half:)
Thanks!
You know, Chris, I've never tasted Biscoff---I guess it never tried to jump in my cart! But I do love Heath bars, so I know I would love these cookies. Your photos are superb...:)
Can't find Biscoff Spread over here....:-(
The cookies look marvelous!
sigh ............... so sad!
Trader Joe's has the imitation called cookie spread. And I think you can try Walmart , they have it.
Your photography is stunning; as good or better than any magazine. When you went to the conference did they talk about photography?
Thank you Madonna, they did do one photography session which was very helpful, lots of great tips!
These look so crisp on the outside and yet so tender! Phil especially would love them, his favorite candy was Skor bars.
I have been baking with biscoff several times since we moved to the Netherlands! It's really great and these cookies are lovely.
Oh my, lady-friend. Oh my, my, my. I don't even know what to say. These are perfect. Absolutely and totally so. I like it when things jump into your cart!
Did I missthe biscoff adding part?
Haha, that would help, wouldn't it, especially since I raved like a crazy woman about the Biscoff! It's fixed! Thanks for being so observant!! 🙂
They look delish..want to try as soon as possible once I get my hands on some Biscoff
Been hearing allot about Biscoff spread lately... Still havent tried it.. These cookies looks lovely!!!
Been hearing allot about Biscoff spread lately... Still havent tried it.. These cookies looks lovely!!!
These cookies are filled with my favorite things, love!!!