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15 easy and delicious recipes to celebrate Easter! These recipes are fresh, flavorful, and perfect for your holiday table.
Easter is just around the corner-have you planned your menu yet? We're gearing up for a big family lunch on Easter Sunday, complete with smoked brisket and a selection of these delicious sides-yum!
Whether you're hosting brunch, lunch, or dinner, we've got you covered with a variety of fresh, spring-inspired recipes. There's something for every table, from vibrant salads and irresistible egg dishes to sweet baked treats. And if you've got a sweet tooth, stay tuned for our next post dedicated entirely to Easter desserts. Happy cooking!
Easy Sugar Top Carrot Muffins
These Easy Sugar Top Carrot Muffins are moist and studded with coconut, raisins and crushed pineapple. The crisp, crunchy sugar topping is a fabulous finishing touch!
Lemony French Green Bean Asparagus Salad
Looking for a new salad that's not your same-old, same-old? This delicious French Green Bean Asparagus Salad has a bright lemony dressing and lots of healthy veggies. Each bite is a burst of fabulous fresh flavor!
Easy Savory Puff Pastry Tart
This Easy Savory Puff Pastry Tart utilizes purchased puff pastry dough for easy prep. The simple Greek yogurt filling is light, lean and delicious!
Ridiculously Easy Lemon Raspberry Scones
These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!
Blueberry Buttermilk Breakfast Cake
This extraordinarily delicious Blueberry Buttermilk Breakfast Cake has a tender crumb, lots of plump, juicy berries and a crisp, sugar-kissed topping. An easy, one-bowl, no-mixer recipe!
Classic Quiche Lorraine with Prosciutto
This super easy Classic Quiche Lorraine with its creamy, tender custard filling, ribbons of thinly sliced prosciutto and crisp, flaky super-easy crust is perfect for breakfast, lunch or dinner and makes fabulous leftovers! The crust is a refrigerated store-bought crust but we include a few tricks to make it look and taste like homemade, no blind baking needed!
Honey-Glazed Asparagus Prosciutto Puff Pastry Wraps
These Honey-Glazed Asparagus Prosciutto Puff Pastry Wraps are fabulous for breakfast, lunch, brunch or dinner. They look fancy, but come together in a flash!
Cinnamon Apple French Toast Casserole
You're going to love this crazy delicious overnight French Toast casserole. Prep it the night before and in the morning, breakfast is easy peasy!
Southwestern Zucchini Ham Crustless Quiche
This fabulous Southwestern Zucchini Ham Crustless Quiche is healthy, hearty and super delicious. It comes together quickly and is a great way to use up leftover ham (or just purchase a chunk of ham from the deli)!
Strawberry Kale Salad with Honey Lemon Dressing
Fresh, healthy and delicious this make-ahead Strawberry Kale Salad is perfect for summer picnics, potlucks and parties. The honey lemon dressing and candied pepitas take it over the top!
Asparagus with Lemon Parsley Panko
Easy, make-ahead and super delicious, this Asparagus with Lemon Parsley Panko is the healthy side that everyone will love!
Honey Ginger Charred Carrots
!These Honey Ginger Charred Carrots are lightly charred, sweetly glazed with honey, a hint of ginger and soy and a splash of chili garlic sauce - addictively delicious!
Strawberry Spinach Salad
This Strawberry Spinach Salad is pretty as a picture. The Basil Dressing and Sweet, Spicy Glazed Pistachios are the crowning glory!
Maple Mustard Roasted Veggies
These smoky, savory, sweetly caramelized Maple Mustard Roasted Veggies are like candy; you won't be able to stop eating them - or making them!
Thought for the day:
We have this Hope
as an anchor for the soul,
firm and secure.
Hebrews 6:19
What we're listening to for inspiration:
If you enjoy this recipe, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations and ideas for variations.
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I am really liking your recipes. The hints and suggestions are very helpful and useable. Thank you!
Thank you, Jane!
I appreciate your messages and music about the Lord!
I will be looking into your recipes- They sound wonderful!
Thanks, Christine! Hope you enjoy!