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Ten cozy soups, stews, and chilis, perfect for cold winter days. These hearty recipes can be made ahead and are crowd-pleasers!
The cold winter days of January are here. What could be better than a cozy pot of soup or stew simmering on the stove? This time of year, we're craving hearty, delicious, and comforting foods. These soups and stews fit the bill! Perfect for weekday dinners or easy entertaining, these make-ahead recipes are sure to please. They feed a crowd or make great lunches for the week. Enjoy!
If you enjoy the cuisine of Italy, you’re going to love this Italian Black Lentil Soup! It’s bursting with delicious flavor and will make your kitchen smell like a fabulous little trattoria!
This healthy, hearty Chicken Cauliflower Cheddar Chowder is creamy and rich with no cream! It’s loaded with veggies and lean chicken (or turkey) and comes together quickly!
This fabulous Instant Pot (or oven) Pasta and Beef Soup is a throw-it-all in-the-pot soup that’s loaded with tender chunks of beef and lots of healthy veggies!
This healthy, delicious Chicken Black Bean Chili, made with rotisserie chicken and lots of fresh veggies, is a perfect way to warm up a chilly day.
A classic Italian soup, this delicious Slow Cooker Pasta e Fagioli Soup takes about 45 minutes to prep, then the slow cooker does the magic!
An easy crowd-pleaser, this Instant Pot (or oven) Black Bean Beef Tortilla Soup is loaded with healthy veggies and lots of delicious south of the border flavor!
Lasagna Soup- Loaded with vibrant flavor. All the flavor of lasagna without all the work!
This Instant Pot (or oven) Italian Vegetable Beef Soup is bursting with vibrant Italian flavor, tender beef and an array of fresh veggies!
Slow Cooker Black Bean and Chicken Sausage Tortilla Soup- This wonderful soup is an easy, fun and super delicious recipe! Perfect for slow cookers; it’ll guarantee smiles all around the table when you serve it!
This Make-Ahead Beef Bourguignon with melt-in-your-mouth tender beef is crazy delicious, inexpensive and economical!
Linda says
Hello,
I'm writing to ask if you've been sending recipes to our inbox in the last three weeks. I ask because I was getting them every week but haven't received one in the last few weeks. If you could let me know what I need to do to continue, I'd appreciate that.
Thank you.
Chris Scheuer says
Hi Linda, you should be getting them. The only reason you would stop getting them is if you don't open any of them for a few months our email provider will archive your address. Try entering your email again in the black bar at the top of the post. If it says you are already subscribed, let me know and I'll dig a little deeper.