Our favorite meatball recipes, easy enough for weeknights but great for entertaining too. You’ll love these perfectly portioned little bites!
Meatballs make a perfect weeknight dinner but are also great to serve guests. They come together quickly, can be prepped earlier and the day, and work with almost any type of cuisine. Plus they make a wonderful, hearty appetizer.
These are some of our favorite meatball recipes, and we think you and your family will love them too! From Asian to Italian, there’s a recipe for whatever you’re craving. Enjoy!
With a sweet, savory, soy-pineapple glaze sauce these Hawaiian-inspired Huli Huli Chicken Meatballs make delicious appetizers, rice bowls sandwiches and more!
These healthy, delicious Greek Chicken Meatballs come together quickly with lean chicken, lots of fresh veggies and a ton of fabulous flavor! Serve them as an appetizer, in sandwiches, in bowls with Greek salad, hummus and orzo (pictured), in wraps with pita bread and hummus…
These Italian Chicken Meatballs are made from boneless, skinless chicken breasts, not ground chicken. They’re lean, light, tender, juicy and full of flavor!
Looking to eat a little lighter and leaner? These Korean Meatball Lettuce Wraps are easy, healthy and so delicious! The meatballs also make a fabulous appetizer that will disappear in the blink of an eye!
If you love meatballs, Asian cuisine and like to keep things decently healthy, these fabulous Strawberry Balsamic Glazed Chicken Meatballs are calling your name!
These make-ahead Vietnamese Chicken Meatballs are light, lean and bursting with fresh, vibrant flavor. Serve them as an appetizer or main course!
Thought for the day:
The steadfast love of the Lord never ceases;
his mercies never come to an end;
they are new every morning;
great is your faithfulness.
What we’re listening to for inspiration:
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