Festive recipes for celebrating the Fourth of July. Enjoy the holiday with these easy, make-ahead recipes your family will love!
Is anyone ready for something to celebrate? I know we are! It's hard to believe that it's almost time for the Fourth. And while this year may not look like any year we've ever had before, we can still celebrate. These festive and seasonal recipes are perfect for the day. Whether you're looking for sides and desserts for your burgers, or maybe some different main course options, we've got you covered. Happy Fourth everyone!
On a hot summer day, there’s nothing like this Watermelon Mint Lemonade! It’s refreshing, delicious, easy and make-ahead.
When summer tomatoes are at their peak, this is the salad you want to make! Simple yet incredibly delicious, this Ballymaloe Summer Tomato Salad may just be the best thing you eat all season!
If you love summery salads that are fresh, healthy and bursting with flavor, this Fresh Corn Kale Salad needs to be on your must-make list!
This Watermelon Salad is the essence of summer on a platter! It’s super fresh, sweet, salty, tangy and crunchy, all at the same time. The fresh herbs and Asian-inspired dressing create a delicious burst of fabulous flavor.
Simple and delicious, this Lemon Rosemary Potato Salad is always popular! Is great for picnics, potlucks and parties because you don’t have to worry about mayonnaise going bad!
These Barbecued Chicken Skewers are beyond delicious, with tender chunks of spice-rubbed chicken breast, smoky bacon and crisp red onion. They’re grilled to perfection, then charred with a super easy Bourbon Barbecue Sauce.
Tender and full of Asian flavor, the oven does the magic with this Slow Roasted Honey Soy Pork after your 10 minutes of hands-on time. It would make wonderful sandwiches on These Easy Brioche Buns!
If you think these festive Red, White, and Blue Glazed Shortbread Cookies look difficult, check out the video and you’ll be a believer! They’re one-bowl, no-mixer and super delish!
This S’Mores Shortbread Tart might look fancy, but it’s a fun and super easy version of the old American campfire classic, perfect for parties, picnics and potlucks!
10 minutes of prep is all that’s between you and this crazy delicious, Ridiculously Easy Summer Berry Crisp. Served warm with a scoop of vanilla ice cream; it’s nirvana in a bowl!
Thought for the day:
Taste and see that the Lord is good;
blessed is the one who takes refuge in him. Psalm 34:8
What we're listening to for inspiration:
Virginia Slinkard says
Just listened to The Irish Blessing for the first time. Truly amazing Thanks for sharing.
Chris Scheuer says
Thanks, Virginia, I'm so happy that you enjoyed it!
Can you tell me how you measure flour for your baking recipes? There are different methods that result in more or less flour (by weight) in a cup. It would help if I knew which method you use, so my results would come out the same as yours.
Thanks for your help.
Chris Scheuer says
Hi Ellen, I measure with the scoop and level method. Thanks for asking.