Five Fabulous Caramel Recipes – it seems that everyone loves caramel and these five delicious recipes never fail to produce rave reviews!
I was thinking of you the other day. I really was. We’d been out of town and didn’t arrive home until mid afternoon. Guests were coming for dinner and I didn’t have much in the house, so I ran to the store. We’d decided to just grill some burgers and make a nice salad, since there wasn’t much time to get anything else together.
I picked up a carton of vanilla ice cream at the store, thinking I could throw together The World’s Easiest Apple Crisp for dessert. Sometimes however, I seriously underestimate how much I can get done in a given amount of time. By the time I got home from the market, prepped the burgers for the grill and prepared the salad, the guests had arrived. Oops, so much for dessert, right?
But then, maybe not. I did have the ice cream and, as we were finishing up the meal, I remembered an old friend of mine, this Ridiculously Easy Caramel Sauce. While Scott was clearing the table I pulled out the ingredients. By the time he finished and scooped up bowls of ice cream, I was done! Yes, that’s how long it takes. And you should have heard the oohs, aahs and mmms from around the table.
And now that I have you all in a caramel frame of mind …
I thought I’d also share a few of other favorite recipes since fall officially arrived this week here in the U.S. After all, autumn and caramel just seem to go together like peas and their pods, don’t you agree?
I just finished cooking this sauce for a dinner party tonight. Let me just say, AMAZING!!!
This is the best caramel sauce I have ever, ever had! I will serve it over Muscat, ginger poached pears and ice cream.
So there you have our choice for Five Fabulous Caramel Recipes. You’ll find much more in The Café archives (we’re definitely caramel aficionados), but we’ll save those for another day. Unless of course, I’ve caused a case of caramel-on-the-brain. If that’s happened, you can check out more delicious recipes here. Bon Appetit and happy caramelizing!
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