French Vanilla Sugar (Sucre Vanillé) with free printable labels for gifting

By Chris Scheuer | Updated on July 13, 2022
4.97 from 29 votes
This Vanilla Sugar transforms everyday sugar into something extraordinarily delicious! Stir it into your coffee or tea and sprinkle it on oatmeal, yogurt, fresh fruit, ice cream, cake, cookies, muffins... the possibilities are endless!

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This Vanilla Sugar transforms everyday sugar into something extraordinarily delicious! Stir it into your coffee or tea and sprinkle it on oatmeal, yogurt, fresh fruit, ice cream, cake, cookies, muffins... the possibilities are endless!

I'd heard of vanilla sugar in the past. It's often called for in French and other European recipes but I didn't think it would be that different than just using a little splash of vanilla extract. I was WRONG!

 

Take it from the French

I just needed a little French lesson to set me straight.

I ordered a French cookbook a few weeks ago in anticipation of our summer trip to France. Whenever we travel, I like to explore the cooking of the region before I go to get a basic understanding of the cuisine. While we're actually on the road, there's so much more inspiration, but I find that it's helpful to get a head start.

The cookbook I ordered is Plat du Jour - French Dinners Made Easy by Susan Herrmann Lewis and has some fantastic recipes along with beautiful pictures and lots of invaluable insight into French cuisine. One of the simpler recipes that intrigued me was a condiment called Sucre Vanillé (Vanilla Sugar).

The author was so enthusiastic about this recipe that I ordered some fresh vanilla beans a few weeks ago and made a big batch of vanilla sugar. I adapted the recipe from the book to add extra vanilla flavor. It only took a few minutes to put together and turned out beautiful with lots of tiny specks of vanilla beans distributed through the sugar.

Vertical extreme closeup photo of a batch of French Vanilla Sugar (Sucre Vanillé) in a glass Weck jar.

So simple, so delicious!

But as pretty as it looked I had to actually taste this vanilla sugar sprinkled on something to determine if it was worth sharing with you. I had some fresh peaches and raspberries and used both of them for my testing.

Vertical closeup photo of a bowl of fresh fruit sprinkled with French Vanilla Sugar (Sucre Vanillé).

Yum!! The answer is an enthusiastic YES! It took the simple fruit, which I have to admit, was sweet and delicious on its own, and made it EXPLODE with fabulous flavor. It didn't take much of the vanilla sugar but it made a huge difference. (And I love that a teaspoon of this amazing flavor enhancer is only 15 calories)

Vertical extreme closeup photo of a cup of cappuccino with French Vanilla Sugar (Sucre Vanillé).

My next experiment with the vanilla sugar was to sprinkle it on our morning cappuccinos. Oh my! Both Scott and I have gotten quite spoiled, and now use the vanilla-infused sugar every morning! Coffee doesn't seem quite the same without it!

Vertical photo of a bowl of fresh fruit sprinkled with French Vanilla Sugar (Sucre Vanillé).

What to use Vanilla Sugar for?

So, besides sprinkling this on fruit or cappuccino, as pictured above, what else can you do with this Vanilla Sugar? I'm so glad you asked!

  • You don't have to have a cappuccino to use this vanilla sugar. It's also wonderful stirred into regular coffee or tea.
  • Use it for anything that calls for regular sugar, it will enhance the flavor.
  • Sprinkle it on cookies. If the recipe calls for rolling the dough balls in sugar, use vanilla sugar instead. I used it on these French Shortbread Cookies (recipe coming!) and they were fantastic!
Vertical closeup photo of two French Shortbread Cookies on a blue and white patterned napkin.

Because this recipe makes such a lovely gift, we've created a set of free printable labels to make gifting simple and special. Enter your name and email above to receive an instant download, plus printing tips to get you started. You'll also receive fresh recipe inspiration from The Café... easy, elegant recipes and ideas to enjoy and share.

Get your free printable labels here...

Because this recipe makes such a lovely gift, we've created a set of free printable labels to make gifting simple and special. Enter your name and email above to receive an instant download, plus printing tips to get you started. You'll also receive fresh recipe inspiration from The Café... easy, elegant recipes and ideas to enjoy and share.

French vanilla sugar in a glass jar with a blue polka dot ribbon and custom label perfect for gifting.

Family, neighbors, friends, teachers... will also be thrilled when you present them with a cute little jar filled with this delicious French-inspired sugar.

Once you start using this French Vanilla Sugar, you'll find more and more ways to use it and when you run out, you won't hesitate to put together a new batch! (Oh, and just a heads-up - when your friends run out, they'll be begging you to make more!)

Vertical photo of a glass Weck jar of French Vanilla Sugar (Sucre Vanillé).

P.S. Talking about French inspiration, I'm writing this post from our little Airbnb in Lyon, watching the sparkling Rhone river through the open windows)! I'll be sharing more about the flat and our adventures here over the next two weeks.

Vertical photo of a window view of the Rhone River in Lyon, France.

Café Tips for making this Vanilla Sugar

  • You can use regular granulated sugar to make this French Vanilla Sugar, but I like to use half granulated sugar and half cane sugar. Cane sugar is a little coarser than granulated, so it gives it a little crunch. I don't recommend Demerara or Turbinado sugars as they are much coarser. The tiny vanilla beans would get lost in those super coarse sugars. Cane sugar is available at most grocery stores in the same area as granulated sugar. You can recognize it by its color. It's not as white as regular sugar and it has a little shimmer. You can also find it online.
  • Vanilla beans can be quite expensive, but I've found them online for a very reasonable price. These are Grade B vanilla beans which simply means that they're not quite as moist as the Grade A variety. But they're perfect for this Vanilla Sugar.
  • This vanilla sugar can be made way in advance. Just keep it in an airtight container and it will keep well for months!
  • This recipe makes 6 cups of vanilla sugar but it's super easy to adapt. Just use the seeds from one vanilla bean per cup of sugar for fabulous vanilla-infused sugar.
  • Don't be intimidated by scraping the vanilla beans. It's actually very easy and will only take a few minutes to do all of them. Here is a great video demonstrating the easy technique.
  • Don't throw out the scraped vanilla beans! You can tuck them in your sugar jar and they will add an essence of vanilla to the sugar.
  • You can also put them (you want at least 6-10) in a pretty bottle, add vodka to the top and stash it in a dark spot for 6 weeks (longer if possible!) Voila, homemade vanilla from the discards!

Thought for the day:

Blessed are those whose strength is in you,
    whose hearts are set on pilgrimage.
Psalm 84:5

What we're listening to for inspiration:

Psalm 84

 

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French Vanilla Sugar (Sucre Vanillé)

Chris Scheuer
This Vanilla Sugar transforms everyday sugar into something extraordinarily delicious! Stir it into your coffee or tea and sprinkle it on oatmeal, yogurt, fresh fruit, ice cream, cake, cookies, muffins... the possibilities are endless!
4.97 from 29 votes
Prep Time 15 minutes
Total Time 15 minutes
Servings 288 teaspoons
Calories 16

Ingredients
 
 

  • 6 beans whole vanilla beans
  • 6 cups granulated sugar, or 3 cups granulated sugar and 3 cups cane sugar (for a little extra "crunch")

Instructions
 

  1. Measure the sugar into a medium-large bowl. Set aside.
  2. To scrape the seeds (aka caviar) from the pods, place one on a cutting board, flat side down. Using a sharp knife, place the tip of the knife in the center of the bean, just below one of the curled ends. Slowly cut into the bean careful to only slice through the top of the bean and not puncture through the bottom. Slice down the center until you reach the end of the bean.
  3. Slightly pull apart the bean apart to open then use the dull side of the knife to scrape the seeds away from the pod. As you scrape the seeds from the pod, transfer them to the bowl with the sugar. Repeat with remaining beans. Here is a great video to demonstrate this technique.
  4. With clean hands, run your fingers through the sugar, rubbing the sugar as you go to distribute the beautiful seeds evenly. Continue until no more clumps of vanilla bean seeds remain. Pinch out and discard any bits of the bean pod that you may have scraped off as you go.
  5. Store in an airtight container. Keeps well for several months.

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.
If you prefer to use Metric measurements there is a button in each of our recipes, right above the word “Instructions”. Just click that button to toggle to grams, milliliters, etc. If you ever come across one of our recipes that doesn’t have the Metric conversion (some of the older recipes may not), feel free to leave a comment and I will add it.

Nutrition

Calories: 16kcalCarbohydrates: 4gFat: 0.01gSodium: 0.04mgPotassium: 0.1mgSugar: 4gCalcium: 0.04mgIron: 0.002mg
Course: Condiment
Cuisine: French

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475 Comments

  1. Good morning Chris,
    Can’t wait to make this French Vanilla Sugar and may I please have the labels?
    Many thanks.
    Susan

    1. Hi Susan, Hope this recipe turns out well for you! We've implemented a new system for labels, so all you need to do is scroll up to the box that says "Get your free printable labels", fill in your name and email address, and the labels will be automatically sent to your inbox. Enjoy!

  2. Guess what all the relatives are getting for Christmas this year. Very easy and oh how wonderful. I’d love the labels they are really cute. I make labels for my soaps but really like yours. Thanks Jane

    1. Hi Jane, Thanks for the wonderful review! Such a great idea to use this sugar as Christmas gifts for family and friends. The labels are on the way to you inbox - Enjoy!

  3. This will be my second time making this sugar as gifts. Everyone loves it and I get requests for more. Love your website. I have made numerous recipes and every one was exceptional. Please email labels. Thank you.

    1. Hi Helen Francis, I would not use a processor for this recipe as it will make the sugar too fine. It won't take you long to do it by hand.

  4. Hi Chris,
    This recipe sounds like a wonderful gift for me to make for holidays as gifts.
    Could I use my food processor on pulse mode to speed up mixing the vanilla bean into the sugar?

    Thank you Chris,
    Priscilla

  5. Thanks so much for sharing this recipe! I plan to make this for Christmas baskets. Do you mind sharing the labels? Thanks so much!

  6. Yum! Perfect gift for my adult volunteers end of year gift! A sweet for the sweet helpers! I would love the link and the label! Thank you!! Enjoy your fabulous French trip!

  7. Would you be kind enough to put a link on your website for these little jars or send to my email address. Thank you kindly.

  8. I LOVE your picture of the view from your BnB! How wonderful!! I, also, would like the labels and have often wondered where you get the little pot jars used in so many of your recipe photos so would greatly appreciate the link. Thank you!

    1. Hi Benna, the jars are Weck. We'll send a link for them and the labels to your email.

  9. I've been looking for these jars so I'd appreciate the link for them, and the labels would make this perfect.
    Thank you,
    Claire

  10. I can't wait to make this to sprinkle on cookies for a tea party with my granddaughters.
    I would also love the labels and the link to the jars, so that I can send some home with my daughter and daughter-in-law.

  11. I'm looking forward to making my creations even MORE special. I am requesting the labels to print and the information on those cute jars. Thanks in advance!

  12. Thank you for providing such detailed instructions. Looking forward to making this for friends and neighbors. Could you please send me the free printable labels? Thx Linda

  13. Vanilla sugar! What a wonderful gift. Would love the printable labels. Could you also share what kind of jar you used (as pictured) ?

  14. Love the recipe so much! Just made it and would love to have the principles to go along with it. Thank you so much

  15. Love, love, love this French Vanilla Sugar. I'm so glad I found your recipe; this is going to make great Christmas gifts for family and friends this year! Please send a set of your free printable labels for the French Vanilla Sugar (Sucre Vanillé). Thank you so much!

  16. Hi Chris, Thank you for sharing this marvelous recipe for this vanilla sugar. I would love the labels
    thank you
    regards
    Brigitte

  17. Using your recipe I have made several batches of vanilla sugar. I would love to receive the label. Thank you!!!

  18. Hello! I've purchased my jars and plan on making vanilla sugar for gifts. I enjoy making homemade vanilla and giving it to others. I'd love to get your printable labels. Enjoy your newsletter and wonderful recipes very much. The snickerdoodle scones are fabulous!

  19. Hello! I am going to make the VANILLA SUCRE as a small gift to my Christmas cookie club participants. Would you please send me the lovely labels. Thank you.

  20. Would you kindly please send me the printable gift label for the Vanilla Sugar? It is a fabulous and fun recipe with a gift label to boot.! (I also make your Lemon Sable Cookies frequently and they’re always a hit.)
    Thank you for sharing your talents and time.

  21. Hello,
    I would love to have the labels for the vanilla sugar.
    Just bought the beans. Thanks so much.
    Tina

  22. What a fun little gift to tuck into Easter baskets for my girlfriends or to use as a stocking stuffer. I'd love to have the labels! Thanks so much!

      1. Hi Lindsay,
        You sent me the printable labels in April. Now that I'm ready to made the Vanilla Sugar I can't find them in my emails. Would you be so kind to send them to me again.
        Many thanks,
        Lynne

  23. What a lovely gift idea and one to make for myself as well. Please send the labels for that extra touch! Thanks.

  24. Good Morning! This looks like a wonderful recipe and I would love to make this as a little gift for the ladies in my book club. Could you please send me the labels for the Vanilla Sucre recipe? Thank you so much! PS - I'm in North Carolina and my book club is with a sweet and intriguing group of ladies from Monroe, NC.

  25. Love your recipes! Can't wait to make this, please send the labels. Also, where did you find the cute bottles?
    Sylvia

  26. Would love your cute vanilla sugar labels. I’ve been placing whole vanilla beans in my sugar canister for 20 years - I use it when I bake anything and everything ! Costco at times sells vanilla beans - great price and perfect beans.

  27. Oops! Forgot to ask for the labels and I made the vanilla sugar for stocking stuffers tonight! Could you please send the label when you are back at work? Hoping y'all had a blessed Christmas!!

  28. Another superb addition to make for my xmas hampers. I will be using vanilla pods I brought home from Niue Islands vanilla plantation. Please send me the gorgeous labels. Thanks

  29. I would love to try your vanilla sugar! I will order my vanilla beans from Indrivanilla. They are the best for my homemade vanilla extract.
    Can't wait! Please send the labels.

  30. Another great recipe, for gifts, for my nut allergic neighbors!
    I'd love the pdf for this recipe, please...and thanks!

  31. Oh, boy, was I excited when I saw your Frenc Vanilla Sugar recipe! I grew up enjoying vanilla sugar with my French grandparents, and cannot wait to enjoy it again ... and give it as gifts to friends and family! I just ordered my beans and will be making extract and your delicious Vanilla Sugar recipe.
    Would you be so kind as to send along the perfect labels you feature in your post? Thank you for all you and your husband do to bring beauty and deliciousness to the world!
    🙂 Lisa

  32. I bought the cutest jars today and ordered my vanilla beans, will you please send your Free Printable Labels for this special gift? Thank you!

  33. I love all your recipes. I have made TONS of your Tuscan Sea Salt. Can’t wait to make the Vanilla Sugar for Christmas. Please send these labels.

  34. Thank you Chris for another great gift idea! Sounds so good and can t wait to make this for myself and for others😊. Will you please send the label pdf?

      1. I already make my own vanilla extract, can’t wait to try the sugar! I’d love to get the label pdf as well!!! After our trip to France this year, I am trying up my French cooking game, so glad I came upon your post on Instagram!!

  35. Chris, I received my vanilla beans from amazon today, and just finished making up my first batch of vanilla sugar and vanilla. I can hardly wait for tomorrow morning to use the sugar in my coffee! Thanks so much for the recipes and would you please send me the labels? I plan to make more for gifts. Thanks!!!

  36. What a lovely gift idea, as well as all the suggestions you mention. Yes, please send label pdf.
    Merci, Ms. Chris, for another great yet easy recipe to make us all look like professional bakers!

      1. I am planning on making the sugar for small Christmas gifts. I have already bought the sugar and will order the vanilla beans now. Please send your lovely labels. Thank you and God bless. Helen

  37. This will make a great little something for the guests of a bridal shower next month. please send labels. Thanks!

  38. Qui - vanilla bean sugar is fantastic. I have been making it for a while, but I will adapt it to your recipe as well. Would love your darling labels. Thanks much!

  39. Ooh la la! What a lovely gift idea, as well as all the suggestions you mention. Yes, please send label pdf. Thank you so much.

  40. Chris, can the vanilla sugar be used exclusively in place of granulated sugar in any given recipe? As a cookie lover and scone lover do you think I may have the free printable labels? Merci, Elle ( a beautiful inspiration)

  41. This vanilla sugar sounds like the perfect hostess gift and I’d love to have the labels for gifting. Thank you!

    1. I now know what I’ll be giving my baking friends for Christmas. Thank you in advance for sending the printable labels.

  42. I would love the printable labels for the vanilla sugar. I also love those jars. Where did you get them?

    TYVM. Joanne Samela

  43. Could you send the labels for Vanilla Sugar. They will be gifts at a wedding shower. Thanks and have a great week

  44. Please send me the labels for the vanilla sugar. I'll be giving this away to all my mom friends on Mother's day.

  45. I've recently been trying to come up with an idea for a holiday gift boutique and I think this is it! Thanks for providing the link to the adorable jars (above). Please send the link for the labels. Thanks for generously sharing your brilliance!

  46. I haven't tried this recipe as yet but can't wait. A friend gave me a jar of vanilla sugar and I AM ADDICTED. Please send me a set of these labels as I intend to make more for the holidays and see if I can spread this "addiction" around. Would it be possible to send also the labels for the Apple Butter? I live in Maine and one thing we have a lot of in the Fall are apples. Thank you very much.

  47. Dear Chris,

    Love this sucre vanillé! It so reminds me of the vanilla sugar I used to use in France. Merci bien! Could you please send the labels for this?

    Thank you so much for your inspiration,

    Karen

  48. Chris, your recipes have changed my life!! I just made the sugar, may I have the labels please.
    Merry Christmas! O' Come Emmanuel!

  49. We tried this recipe and it was wonderful! Please send along the labels, as we would love to gift them for the holidays this year! Blessings, Katie

  50. I would love to receive the labels so I can give this recipe as gifts this Christmas. Thank you for this and all of the delicious recipes you post!

  51. I would love to have labels for the French Vanilla Sugar! Thank you in advance!! Can't wait to make this!

  52. I love those lil jars a s well, made this before and making again for this Christmas season. Would love the free printable labels to make them so much prettier Thank You ! LOve Your site.

    1. I would love to give this as a gift for the holidays. Please send me the link for the jars and the labbels. Thank you I LOVE your recipes

  53. I can make this today! Thank you for this recipe and also all the ideas on how to use this vanilla sugar. I would appreciate the labels.

  54. Qui qui, would love the lovely labels.

    Can't wait to make this - I got some fresh vanilla beans a week ago for other recipes so I'll use them. Thanks for sharing this recipe.

  55. Can't wait to try the Vanilla Sugar.
    Could I please get the labels? and if possible the labels for the French Shortbread Cookies as well ?
    thank you so much!
    Pat C

  56. ZOMG!!! This is amazing and soooo easy to make!! May I have the label please so I can gift this to friends??? Thank you so much!

  57. Hello again:

    Pesky me asking for the label for this yummy sugar. I have to have it for myself and as gifts. Perfect and so good!

    Thank you much

    Patti

    1. Chris - I think I am losing it! I was sure this AM the labels were here. Went to print and now are missing. Would you please resend. I am SOOOO sorry. Lynn

  58. I always enjoy your recipes md am eager to make this one too! Please send the labels for gift giving. Thank you.

  59. Perfect timing,! I just received Grade A Madagascar beans in order to attempt Vanilla Extract. My neighbor regifted to me a bottle of expensive Vanilla Bourbon extract (she doesn’t bake and hardly cooks) and now there is no going back to the cheaper stuff, it makes such a difference. Making your Sucre Vanille as I write. Would love to receive your beautiful labels. Just found your blog a couple months back and see no reason to ever close the window on my computer! Thanks so much for sharing 💕.

  60. Please send the Sweet and Smoky Tomato Jam labels to me. Do you have a recipe for Bacon, Onion, Maple Jam? I've found a few, but I know yours would be the best, if you have one!!
    Thank You,
    Patty

  61. Bonjour Chris! Thank you so much for your encouragement to keep doing all I can to make my cooking and baking sparkle! I just made up a batch of your sucre vanillé and can't wait to gift it to the ones I love. I even ordered the lovely Weck Deco jars because I couldn't resist! I found them on -line and on sale (!!) at a shop called Helen Milan in case anyone is interested.

    Could you please send me the sweet labels to add just the right finishing touch to my gifts? Merci mille fois!

  62. So excited to make these for Christmas presents! Please send labels....and thank you for all of your wonderful recipes!

  63. I'm so glad I just found this site. Please send label, I can't wait to try this. Do you still send labels from older recipes? Thanks in advance, xo

    1. Glad you found us, Kari! We are happy to send labels for any recipe! We just ask that you leave a comment on each post that you would like the labels.

  64. Please send me the labels for the Vanilla Sugar, Chris. I love all your recipes and labels. Thank you.

    Patricia

  65. Please send me the suger labels hankyou. Love receiving your emai.s and fabulous recipes.
    Thankyou Janice

  66. Thank you for the idea for great Christmas gifts! Would you please send the labels for the vanilla sugar. Thank you!

  67. Please send the sugar labels. Once I receive my vanilla beans I plan to make this vanilla sugar to share as gifts!.

  68. Please send the sugar labels. Once I receive my vanilla beans I plan to make this and share. Enjoying your newsletters from France. They have me wanting to plan a trip to Lyon sometime
    soon!

      1. Will need these pretty labels for the jars I plan to have on hand for gifts of this unique “sweetener “😊

  69. I definitely plan on making this incredible vanilla sugar! Please send me the labels so that I can also gift it to family and friends. Thank you so much

  70. Please send labels for the vanilla sugar and
    The peach jam labels!
    Can’t wait for these and for return with French recipes!
    Safe travels!
    Thanks so much!
    Gale

  71. Love this - it turned out so well - and it was so easy! Can I please get the labels for the French Vanilla Sugar so I can give it away as gifts? Thank you! (Love that you offer the labels for some of your recipes!!

  72. Love this! Thank you for the recipe! I just put it together yesterday and I would love the fun labels so I can give it away as gifts. Thank you!

  73. Please send labels for vanilla bean sugar! I love getting the recipes and ideas! Thank you in advance for labels.

  74. I’m wondering if you can use this method to flavour sugar substance, monk fruit, specifically since it is granulated.

  75. Can't wait to try another of your great gift ideas, they are all so wonderful. Please send the sugar labels please.

  76. I am looking forward to trying vanilla pods and making my own vanilla for baking. I think I have to try the vanilla sugar now also; thanks for the inspiration. Please send the link for the labels. If this turns out great I will bless my girlfriends too.

  77. May I please have labels.
    Merci et Bonne Journée mes amours!!!!❤️
    Brigitte
    Montréal, Québéc

  78. This looks amazing - thank you so much for sharing the recipe and all the helpful notes and tips!
    Please send the labels!

  79. Oh my! I can see this as part of Christmas gift baskets. Please send printable labels. Thank you so much!

  80. Thank you for a lovely gift idea. Please send the labels as they would make a perfect gift presentation.

  81. This sounds exciting! Can't wait to try it in my baking! Please send me the labels. Thank you so much!

  82. This recipe is amazing.. I lost it years ago and I’m so excited to find it again.. I would really appreciate it if you would send me those lovely labels…

      1. Bonjour Chris
        I would appreciate if could send me the “vanilla sugar” labels. I do love your recipes. Enjoy the rest of your trip. I too would appreciate the source for the jars.

        Thanks
        Stephanie Malin

    1. Looking forward to making this sugar for Christmas gifts this year. Please send labels. And, can you tell me where you purchased those beautiful jars?

  83. I would love the labels. I usually give food gifts and this makes a beautiful addition as I give a lot of homemade vanilla so I do buy many beans. Your site is beautiful and I always enjoy your recipes. Thank you in advance for your lovely labels.

  84. Wow!!!! This sounds so amazing!!!! 💗✨ I want to try making this!!!! Thank you for such a wonderful idea! Sending smiles 😊😊

  85. Please send labels...will make great present...also, love the pics you are posting of Lyon...makes me want to go

  86. Beautiful recipe and such a treat for everyone. This example of artistry and sharing such a lovely sweet idea and a beautiful new tradition for our families and friends. Unique . Such a surprise and deviation from the mundane, ordinary recipes .

    Please send labels…… such a gift to share !

  87. I would Love your Vanilla Sugar Labels and the link to those wonderful glass sugar containers. Also Thank you for the recipe for the Vanilla Sugar I tasted Vanilla Sugar years ago and tried buying it at the grocery store but was unsuccessful now I can make my own. again Thank you so much.

  88. Hi Chris. Sounds wonderful. Please send me the labels. Also what is the source for the jars you used. Thank you for sharing your wonderful recipes and generous offer to share the labels.

  89. I would love your label for the jars for the French vanilla sugar, Chris!! Thank you for finding a reasonable source for the vanilla beans as well!
    Traci

  90. Thank you for sharing this recipe. It sounds amazing! I can't wait to make it for myself and to share it with my family!
    Can I please have the label?
    Thank you -N

  91. This looks delicious! I would love to make and give it to friends with your beautiful labels. Thank you

      1. What a lovely gift to make! I would love the label as well as a link to the jars, if possible.
        Thank you so much

  92. The recipe is wonderful, do you have a source for the jars also, already requested the labels. Thank You

  93. Can't wait to make this French Vanilla sugar, it will make a great gift! The labels will make it extra special, would love if you could send them.

  94. I love this idea!! I would love the label! Also where you bought your jars!!! Thanks so much!

  95. Hi Chris
    I am not sure if my request for labels for French Vanilla Sugar and for Tuscan Seasalt was delivered .
    I would love to receive both these labels.
    Thank you!
    Janet

  96. Thank you so much for choosing to share this wonderful recipe. I can finally surprise grandma with something she may not know about. Please send me the labels, I will be thankful to have them.

  97. I love the vanilla sugar. Thank you for the video on how to easily separate the seeds from the pod. May I have a copy of your cute labels to go with the vanilla sugar, please. Thank you.

    1. Hi Payge, we just sent the labels but the email was returned. If you try again, hopefully we can get them to you. It might have been one letter off.

    1. Hi,
      I have the sugar and vanilla beans ready to go. Please do send me the lovely labels and jar source.
      Thank you.

  98. Love ALL your recipes! Please send Vanilla Sugar labels - will make great hostess gifts. Thanks.

  99. Chris, how fun it will be to make and gift this treat! Would love the label pdf and resource for the jars!
    Thanks a million for enriching my cooking repertoire,
    Millie

  100. Could I please get the PDF? A friend just introduced me to your website. Very excited to explore it! Thank you! Amy

  101. Hi Chris, I would love the labels for the vanilla sugar, Tuscan salt, and freezer peach jam! I got the cute jars you had for the peach jam. Where did you get the ones for the vanilla sugar . Have a wonderful trip! P.S. my summer home is also in the beautiful Blue Ridge Mountains (Sapphire, NC)). These mountains inspire me to slow down and enjoy the simply things!

    1. Hi Andrea, just sent the sugar labels. If you could request the others on those recipes, that's how we stay organized. Sapphire is gorgeous!

  102. Please send vanilla sugar labels. Would love to use for Christmas gifts. Thanks Chris . Looking forward to more stories of your France trip with pictures please!

  103. Hello Chris and Scott! So glad you are enjoying your sojourn en France! Can’t wait to try this recipe. Please do send me the labels if you could.

  104. I just ordered vanilla beans as well as the cookbook. Please send me your labels. Your recipes are delightful! Thank you so very much.

  105. Merci beaucoup for sharing this charming recipe. Mais oui, if you would please send to me the PDF for your labels I would be quite grateful! Merci encore…

  106. Yes, yes, yes. I would love to have the labels, please. I always put my used vanilla bean pods into a small container of sugar and keep it in my pantry. I have found glass vials of vanilla beans at Costco. They come in a package of two and each vial has five beans. I'm sure they are not grade A, but they are good.

  107. Thanks for sharing, this recipe sounds delicious! I always look forward to your blog posts. I would love the labels to be able to give these as gifts.

  108. I have some homemade vanilla and vanilla sugar melding themselves together so your labels will be perfect! Thank you.

  109. Many thanks for sharing pictures of your trip to France with us. It's a real treat to see them.
    Please send labels for this lovely recipe.
    Can't wait to try it.
    BTW, do you know about this company? Great products and great story.
    https://hawaiianvanilla.com/
    US grown.
    Enjoy your trip.

  110. Bonjour,
    I would love the labels and link for the sealable jars.
    Merci beaucoup,
    Louise from Canada

  111. Thank you so much for this recipe. I've put whole vanilla bean pods in jars of sugar but I like the bean-studded method way better--can't wait to do it. Please send the labels so I may give gifts of this. And I, too, would like to know where I may get those jars you've featured here. What a great gift that would be!

  112. I would like the printable labels and where did you find the perfect jars for gifting? Thank you for all of your wonderful recipes and helpful hints!

  113. I have, a French son-in -law, I would love to surprise him with some of this sugar. I would also love the labels, thank you for sharing!

  114. I'm looking forward to making these for Christmas gifts - would so enjoy using the lovely labels you created. Do you happen to have a link to the jars?

  115. Thank you so much for sharing your enthusiasm as well as your recipes! I would appreciate the labels for gift giving.

    1. Looking forward to making the Vanilla Sugar…I have already ordered the vanilla beans.
      Please send me the labels! Thanks you very much!

  116. Please forward label printout. This will make excellent holiday gifts. Last year's vanilla extract was a hit too.