Ten seasonal summer recipes, perfect for using that Farmer’s Market stash! Make the most of those fruits and veggies with these easy recipes.
I don’t know about you, but when summer produce is in full swing it’s hard to restrain myself! When visiting a farmer’s market (or even my regular grocery store) this time of year, everything looks so appealing. I end up with way more produce than we can use before it goes bad.
These recipes are the perfect answer to that predicament. From sweet to savory, these are some of the best ways to use up those farmer’s market fruits and veggies. And if you are interested in jams and jellies, here’s a post on that. Happy summer!
These one-bowl, tender-crumbed Peach (or nectarine) Crumble Muffins are studded with juicy fresh peaches and have sweet, buttery, cinnamon streusel topping.
This Chopped Mexican Street Corn Salad is a healthy, super delicious rendition of the iconic street food antojito (“snack”), sold by roadside vendors all over Mexico City!
This no-mixer Easy Zucchini Crumb Cake is moist, tender and topped with a generous layer of crisp, buttery, brown sugar crumbs – a delicious confection that’s fabulous for breakfast, with tea or coffee or for dessert!
When summer tomatoes are at their peak, this is the salad you want to make! Simple yet incredibly delicious, this Ballymaloe Summer Tomato Salad may just be the best thing you eat all season!
This fresh, delicious Farmer’s Market Feta Bruschetta is always a hit and easy to put together. It’s also super adaptable!
10 minutes of prep is all that’s between you and this crazy delicious, Ridiculously Easy Summer Berry Crisp. Served warm with a scoop of vanilla ice cream; it’s nirvana in a bowl!
This Asian Watermelon Salad is the essence of summer on a platter! It’s super fresh, sweet, salty, tangy and crunchy, all at the same time. The fresh herbs and Asian-inspired dressing create a delicious burst of fabulous flavor.
A delicious, make-ahead soup that’s perfect as an appetizer soup; this Fresh Corn Soup is also wonderful for lunch or casual dinners!
This Ridiculously Easy, one-bowl, no-mixer Sweet Cherry Almond Cake has a tender, moist crumb, lots of sweet cherries and a crisp, candy-like almond glaze.
This Easy Summer Quiche loaded with fresh corn, smoky bacon, parmesan cheese and thinly sliced zucchini makes a fabulous entree for breakfast, lunch or dinner!
Thought for the day:
Where can I go from your Spirit?
Where can I flee from your presence?
If I go up to the heavens, you are there;
if I make my bed in the depths, you are there.
If I rise on the wings of the dawn,
if I settle on the far side of the sea,
even there your hand will guide me,
your right hand will hold me fast.
What we’re listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.