This post may contain affiliate links. For more information, see our privacy policy.
Mango Sriracha Chutney - this stuff is crazy good and so... versatile. It's fabulous for appetizers, as a sandwich spread, a base for pizza, a glaze for grilled chicken - you name it!
The thought ran through my mind that I might need to take a little break from this Mango Sriracha Chutney after four test batches.
Yup, that's how many times I made it before it was "just right". Of course that meant lots of sampling and taste-testing. And I had fun coming up with tons of ways to use the delightful, sweet and spicy condiment.
I served it as an appetizer with crackers and sliced cheese (pictured) as well as both cream cheese and goat cheese. I found it makes an incredible base for a pizza, topped with shredded cheese, rotisserie chicken, applewood bacon, slivers of red onion and lots of fresh basil. And burgers? Oh yes! A good burger becomes heavenly, topped with a crumble of blue cheese and a dollop of Mango Sriracha Chutney.
This fun chutney also makes a wonderful salad dressing when it's thinned out with a few other ingredients, as in this Provencal Roasted Chicken Salad with Mango Curry Dressing. Definitely a winner!
And then there's grilled chicken. Thin the chutney out with a bit of fresh lime juice and a splash of olive oil and brush it on boneless, skinless breasts. Oh my! Every day grilled chicken is magically transformed into golden-glazed, sweet-and-spicy deliciousness! It would also be fantastic brushed on pork tenderloin, shrimp or scallops.
Despite all these wonderful ways I found to use my supply of chutney, I was still contemplating taking a break, as four batches is A LOT! Then I tried these sandwiches: just a spoonful spread on rustic bread with Havarti cheese and lots of thinly sliced rosemary ham. I toasted the sandwiches in a big sauté pan with a drizzle of olive oil until the cheese was melty and the bread golden.
I served the sandwiches for lunch this past weekend to my son, Nick and his wife, Lindsay. After taking one bite, Nick said, "Wow, I think this is one of the best sandwiches I've ever had!" Everyone around the table agreed.
So, you know what? I'm not giving the chutney a break. In fact, since I just scraped the last little bit onto another pizza, I think I definitely need to pick up a few mangoes and whip up another batch. You do too. I know you'll love to have a stash of this exotically delicious, super versatile condiment in your fridge!
P.S. We just finished the pizza. You would have laughed your furry little head off had you been a mouse in the house listening to Scott "oooh" and "aaah" over each bite!
WANT TO SEE MORE DELICIOUS RECIPES FROM THE CAFÉ? SIGN UP FOR OUR EMAIL SUBSCRIPTION. THAT WAY, YOU’LL NEVER MISS A POST.
YOU CAN JOIN US ON FACEBOOK AND TWITTER AS WELL AS INSTAGRAM – WE HAVE LOTS OF FUN OVER THERE!
AND WE’RE FOREVER PINNING RECIPES AND INSPIRATIONAL IDEAS ON PINTEREST – JUST CLICK TO FOLLOW US.
- 4 ripe medium size mangos, peeled and diced into ¼-inch pieces
- 1 tablespoon finely grated fresh ginger
- 3 cloves garlic finely minced
- ½ cup rice vinegar
- 1 cup sugar
- ¼ teaspoon cinnamon
- ½ teaspoon turmeric
- 1 teaspoon ground coriander
- ½ teaspoon chili powder
- ¼ teaspoon kosher salt
- 1-2 teaspoon Sriacha hot pepper sauce
- 1 tablespoon black sesame seeds
- 1 teaspoon mustard seed
- 1 tablespoon fresh lime juice
-
Combine all ingredients except for about ½ cup of the chopped mango in a medium-size sauce pan. Bring to a boil, stirring frequently. Reduce to a steady simmer and cook for 20 minutes.
-
Add reserved ½ cup of mango and continue to cook for another 10 minutes or until mixture thickens and starts to become syrupy. Stir in fresh lime juice. Chutney will thicken a bit more as it cools.
-
Ladle into clean jars and allow to cool. Refrigerate. (Chutney will keep well stored in the refrigerator for several weeks, if it lasts that long!)
Toni says
Hi Chris
This looks amazing and I am going to make it this afternoon. Do you know if you can freeze the jars like you do with the orange pineapple marmalade?
Toni
Chris Scheuer says
Hope you enjoy the chutney. Mine didn’t last long enough to freeze but I’m sure this could be frozen. It will also keep for a week or two in the fridge.
Karen (Back Road Journal) says
I know I would like your chutney but I never would have thought to use it as a base for pizza. Inspiring!
Liz says
Oh, my. I need a stash of this chutney in my fridge so I can make those fabulous Havarti grilled cheese sandwiches! You've made me VERY hungry!!!
Brooks says
Chris, you've so beautifully presented this chutney, with the versatile ways to enjoy it, that I'm inspired to batch some up for our home. Pinned for perseverance!
Debra says
You had me at sriracha!
Martha says
Oh yum! On a grilled ham and cheese? yes please or perhaps a chicken quesadilla or a grilled pork tenderloin? Oh I'm starting to get hungry! Looks delicious!
sue|theviewfromgreatisland says
Oh Chris this is SO up my alley, I would eat it on everything, but when you mentioned burgers, that sounds super fabulous!
John@Kitchen Riffs says
I don't know why, but I've never combined mango and sriracha. Sounds like such a fun combo! Not to mention tasty. This is a terrific looking chutney -- thanks.
Mary says
I'm absolutely making this - it looks so divine and I love the flavors - mangoes and lime are a match made in Heaven!
Mary
Easyfoodsmith says
Oooh! We love mango chutney and yours is beckoning me! I have never made mango chutney with ripe mangoes though...we Indians usually prefer making it with raw green mangoes.
Juliana says
Nice and tasty chutney...I yet have to make my now, and I love the idea of spicy up with sriracha...sweet, tangy and hot!
Have a great week Chirs 🙂
Vicki Bensinger says
I love mango chutney and with a bit of heat sounds even better. I love those jars but can't ever seem to find the right size. What size are those?
Maureen | Orgasmic Chef says
This is such a winner with me. I love chutneys and there's nothing I like better than a mango. I would never have thought about pizza but I can't wait to try this.
Monique says
I love the color Chris! So appetizing!
Susan says
Chris, this sounds sweet, spicy and amazing! Looking forward to giving this a try soon!
Tricia @ Saving room for dessert says
This is fascinating and so pretty Chris. As a sandwich spread I bet this is amazing. Recipes testing is such fun!
Suzy @ The Mediterranean Dish says
Chris, what a glorious chutney! We all need a condiment so unique and versatile. And thanks for all the great ideas you shared about how to use it. I'm definitely interested in trying it on pizza!
Chris Scheuer says
Thanks Suzy, the pizza is wonderful!
Denise Browning@From Brazil To You says
This is good stuff, Chris! As I love chutneys, I will have to try this recipe. One of my fave ways is to pair it with pork and other white meats.
Chris Scheuer says
Yes, this one is perfect with chicken. I haven't done pork yet but I know it will be wonderful!
Sophia @ NYfoodgasm says
OMG yesssss this looks awesome! Another sweet and spicy winner!
Chris Scheuer says
Thanks Sophia! Sweet and spicy is always a hit at our house too!
Adina says
I feel like I have been forever searching for one really good mango chutney recipe, I have tried 6 until now and none was really convincing. Not totally bad, but still not great. I will like to try this one, it looks fantastic and after reading about your work on finding the right combination, I think I might give mango chutney another try.
Chris Scheuer says
Hi Adina, hope you enjoy this one as much as we have!
Pattie @ Olla-Podrida says
Oh, my! This looks amazing. I am a chutney lover and have been for years. I am always looking for new recipes, and I think this is soon going to be added to my repertoire. I love the addition of the Sriracha here.
Chris Scheuer says
Thanks Pattie - hope you enjoy it!
TheKitchenLioness says
Chris, sweet, ripe mangoes and all those warm spices much make for a delicious chutney indeed!
Chris Scheuer says
Hi Andrea! yes, and I love the pizazz chutneys like this add to every day sandwiches, salads, etc.
Tara says
This looks so delicious so do your other recipes. I will definitely be trying this one soon.
Chris Scheuer says
Thanks so much Tara, I appreciate you stopping by!
Jennifer @ Seasons and Suppers says
Love this! Mangos are plentiful and economical in markets here right now. I will definitely be trying this (love the sound of that pizza 🙂
Chris Scheuer says
Yes Jennifer, one of the things I love about this time of the year is the price of mangoes!
Angie@Angie's Recipes says
No cracker, no cheese is needed...I would eat the whole jar with a large spoon!
Chris Scheuer says
Haha, I agree Angie!