Red, White and Blue Salsa

 

Red, White and Blue Salsa - it's bright, fresh, delicious; and oh so patriotic! www.thecafesucrefarine.com

Red, White and Blue Salsa – it’s bright, fresh, delicious; and oh so patriotic!

It was one of those pristine Carolina days, with clear blue skies and delightful temperatures climbing only into the mid 70’s.

Scott and I had Emmy, our two-year-old granddaughter, hanging out with us for a few days, while mommy and daddy went off on a little getaway for their anniversary. We decided it would be fun to visit one of the local pick-your-own strawberry patches with our little friend.

Emmy in the strawberry patch - www.thecafesucrefarine.com
Emmy loved the idea, and we found her the perfect-size strawberry bucket.

 

Emmy in the strawberry patch - www.thecafesucrefarine.com
.

Emmy in the strawberry patch - www.thecafesucrefarine.com

Emmy in the strawberry patch - www.thecafesucrefarine.com
She took her job very seriously.

 

Emmy in the strawberry patch - www.thecafesucrefarine.com

Emmy in the strawberry patch - www.thecafesucrefarine.com
Until a little friend of her own showed up…

 

Emmy in the strawberry patch - www.thecafesucrefarine.com
Then it was like… well, remember the old song about Mary’s little lamb? Yup, this little friend followed Emmy everywhere she went. And suddenly the strawberries somehow lost their attraction…

 

Red, White and Blue Salsa - it's bright, fresh, delicious; and oh so patriotic! www.thecafesucrefarine.com
We had to leave the little doggy friend at the strawberry patch, but we had lots of fun on our little adventure, and came home with a delicious loot!

 

I’ve been dreaming up a Red, White and Blue salsa for the past week to celebrate all the patriotic summer holidays. I wanted to use local strawberries, because they’re so much prettier and tastier than the berries that are picked early and shipped clear across the country. My beautiful stash from the strawberry patch inspired me to get started.

Red, White and Blue Salsa - it's bright, fresh, delicious; and oh so patriotic! www.thecafesucrefarine.com

I picked up a carton of sweet, plump blueberries, a jalapeño, a bunch of cilantro, a white onion and a jicama. Jicama is a type of root vegetable that is common in Mexican cuisine. It looks a bit like a turnip and is mostly eaten raw. Jicama is crunchy, slightly sweet and wonderful in salads, salsas or as crudités (veggies for dipping). It was perfect for my Red, White and Blue Salsa, since the interior is a snowy white color. You can find jicama at most larger grocery stores in the produce section.

Red, White and Blue Salsa - it's bright, fresh, delicious; and oh so patriotic! www.thecafesucrefarine.com

I used a splash of lime juice, a drizzle of honey and a bit of finely minced garlic for a light dressing that ties the flavors together with a bright vibrancy. You can make the dressing and prepare the fruit and veggies in advance, but I recommend storing everything separately until just before serving.

Red, White and Blue Salsa - it's bright, fresh, delicious; and oh so patriotic! www.thecafesucrefarine.com

This Red, White and Blue Salsa is fabulous with chips, as a healthy, fun appetizer. It’s also delicious spooned over grilled chicken or fish. Another option is to serve it as side for a potluck, picnic or summer party.

Red, White and Blue Salsa - it's bright, fresh, delicious; and oh so patriotic! www.thecafesucrefarine.com

If you’re American, be sure to pull out your flag and whip up a batch of this patriotic salsa. If you live elsewhere; no worries, it’s also just a wonderful way to celebrate the bounties of the warm weather season.

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Red, White and Blue Salsa

Red, White and Blue Salsa - it's bright, fresh delicious and oh so patriotic!

5 from 3 reviews

This Red, White and Blue Salsa is fabulous with chips as a healthy, fun appetizer. It’s also delicious spooned over grilled chicken or fish.

  • Author:
  • Yield: 3 cups
  • Category: Appetiser
  • Cuisine: Mexican

Ingredients

  • For the dressing:
  • 3 tablespoons fresh lime juice
  • 2-3 teaspoons honey, start with 2 and add more if needed
  • 1 medium jalapeno, finely chopped
  • 1 small clove garlic, finely minced
  • ¼ teaspoon salt
  • For the salsa:
  • ¾ cups diced jicama
  • ½ cup finely diced white onion*
  • 1 cup diced fresh strawberries
  • 1 cup fresh blueberries
  • ½ cup finely chopped fresh cilantro

Instructions

  1. Combine all ingredients for the dressing in a small bowl. Stir well till combined. Set aside.
  2. Set aside 1 tablespoon of the chopped cilantro.
  3. Just before serving, combine all salsa ingredients (except reserved cilantro) in a medium size bowl. Pour dressing over and mix gently to combine. Sprinkle with a bit of the reserved cilantro and serve.

Notes

* I love to use my veggie chopper for salsas like this. It chops veggies into uniform pieces in minutes. It’s great for jicama, carrots, potatoes, onion, celery, etc.

 



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