This post may contain affiliate links. For more information, see our privacy policy.
I asked Scott if we could stop at the grocery store the night before we planned to shoot this Pink Grapefruit Marmalade. He asked what we needed. I replied that I'd like to pick up some English Muffins. He said, "You're going to BUY English Muffins??" I said, "Yes I am, English muffins pair perfectly with marmalade."
"But why would you buy them?" He was a bit incredulous that I wasn't making them myself since I love to bake. I had never considered making English muffins. I'm not sure why... maybe it's that they just sound so fancy.
But his comment got me thinking (and sidetracked a bit) as I googled "English muffin recipes". Well, I'm so glad he questioned me because I discovered something new. English muffins can be SO easy to make and they taste incredibly more delicious than anything you can buy. After reading through a number of recipes and testing different techniques, I've come up with a super easy recipe and the results are CRAZY delicious. But... well, that's a story for another post (coming up). Suffice it to say, he challenged me and the results are amazing, so much better than anything you can BUY!
You are often my inspiration!
So back to the Pink Grapefruit Marmalade. A few weeks ago I received an email that inspired this recipe. This is how it read:
Hi Chris, I really enjoy the label's that you sometimes include with the jam recipes. Would you happen to have the Ruby red grapefruit and orange marmalade labels? Yes, you have spoiled me! Also, how would regular grapefruit be with this recipe? Thanks for always making my day shine!
I realized that I didn't have a plain grapefruit marmalade recipe on the site so I decided to experiment a bit. A friend had given me a stash of fabulous pink grapefruit and the timing was perfectly aligned. After a bit of testing, this Pink Grapefruit Marmalade evolved based on a recipe on the Kraft My Food and Family site.
Marmalade convert
If you're not a big fan of marmalade, this Pink Grapefruit Marmalade might just change your mind. Although it's got lots of fresh, vibrant citrusy flavor it is not bitter at all. I always liked the "idea" of marmalade but usually, when I tasted it, I was disappointed. Those large strips of slightly bitter zest just weren't my cup of tea.
This marmalade is totally different. It does have lots of grapefruit zest but in tiny little strands with none of the white bitter pith. I use a citrus zester to remove just that pretty pink-tinged peel. A citrus zester is easy to use, reasonably priced and works well with any type of citrus fruit.
How to make this Pink Grapefruit Marmalade
This Pink Grapefruit Marmalade couldn't be easier to make. The only thing that takes a bit of time is removing the grapefruit zest and sectioning the fruit from the membranes. For me, the easiest way to remove the fruit is to cut each grapefruit in half, run a knife around the outside edged, then cut along the inner membranes to loosen the fruit, the same way you would cut a grapefruit to enjoy for breakfast.
Once you've got the zest, fruit and juice collected in a measuring cup (you want exactly 2 cups total) the rest is super simple. Just combine the grapefruit mixture with a box of powdered pectin in a large pot. Bring it to a rolling boil then add the sugar. Stir and return to a rolling boil. Set a timer for 1 minute and you're pretty much done. Simply laden the delicious liquid sunshine into clean jars and try to wait for it to cool down before sampling.
You can either use a hot water bath to preserve this Pink Grapefruit Marmalade or store it in the refrigerator or freezer. The marmalade will keep well in the refrigerator for several weeks and up to a year in the freezer. Using a hot water bath will ensure that your marmalade is shelf-stable.
Free printable labels!
Want to make someone's day? Slip a jar of this Pink Grapefruit Marmalade in their mailbox or bring it as a hostess gift. It's a great way to show care and appreciation for teachers, neighbors, hairdressers, mailmen, co-workers...
We've created free printable labels to make gifting easy and beautiful. Just fill in your name and email below, and you'll receive the labels straight to your inbox, along with simple printing instructions and links to the boxes and ribbon shown in this post.
Get your free printable labels
Includes two labels with storage directions.
A jam session
This is a fun recipe to make with a delicious reward. Make it a family project or gather some friends together for a "jam" session. You'll make some sweet memories and also will have a fabulous sweet treat to serve for breakfast or brunch. Happy jamming!
Café Tips for making this Pink Grapefruit Marmalade
- One thing that's important when making jams and jellies is to understand the terminology. One of the classic terms is to bring the fruit/sugar mixture to a "full rolling boil". This means a boil that continues to bubble furiously, even when you give it a good stir.
- Another thing that's important is to pay heed to the time that's indicated in the recipe. In this Pink Grapefruit Marmalade, the instructions say to allow the fruit/pectin/sugar mixture to come to a "full rolling boil", then to boil for exactly one minute. Set a timer! This will ensure successful results.
- As mentioned above you can either can this Pink Grapefruit Marmalade, using a hot water bath, making it shelf-stable OR simply ladle it into jars and store it in the refrigerator or freezer.
- If you chose the canning method, here is a great guide from National Center for Home Food Preservation.
- If you chose to not use a hot water bath, it's fine for the marmalade to sit at room temperature for several hours. The sugar in jam/jelly/marmalade recipes acts as a preservative so there's no need to worry. Just keep it in the refrigerator or freezer for longer storage.
- This is not a thick jelly-like marmalade (like store-bought grape jelly), it is scoopable on a spoon but isn't runny.
- Although this is called Pink Grapefruit Marmalade, the recipe will also work with regular grapefruit.
- This recipe calls for 1 box (1.75 ounces or 49g) of powdered fruit pectin. I use SureJell. SureJell is available at most larger grocery stores and online. If you can't find it at your local grocery store, check with the front desk or manager as it's stored in different places at different stores. There are two types of SureJell, regular and low-sugar. You want the regular or original variety for this recipe.
- In order to ensure success with this Pink Grapefruit Marmalade, don't try to alter the ingredients. Lots of people are concerned about the amount of sugar in jam and jelly recipes. The sugar is not only a sweetener but it also helps with the set and it's a preservative, as mentioned above. There are low sugar pectins on the market and it would be better to go with a recipe specifically designed for low sugar than to try to alter this recipe. Plus you only consume a small amount of marmalade at a time so each serving is not that much sugar.
- I often get asked if you can substitute dry and liquid pectins. The answer is no. The proportion of fruit to sugar often varies, depending on whether the recipe calls for dry or liquid pectin. To ensure success, it's best to stick with the type of pectin that the recipe calls for.
- Measure carefully when making jam or jelly with pectin. The proportion of sugar to fruit is important and if you use more or less than what's called for, the set can be affected.
- Many jam/jelly/marmalade recipes call for measuring the sugar into a separate bowl, then adding it to the fruit. Why? It's easy to lose track and add too much or too little and risk the results. I don't do this but I do count out loud so I'm sure about how much sugar I'm adding.
Thought for the day:
Do you not know? Have you not heard?
The Lord is the everlasting God,
the Creator of the ends of the earth.
He will not grow tired or weary,
and His understanding no one can fathom.
He gives strength to the weary
and increases the power of the weak.
Even youths grow tired and weary,
and young men stumble and fall;
but those who hope in the Lord
will renew their strength.
They will soar on wings like eagles;
they will run and not grow weary,
they will walk and not be faint.
Isaiah 40:28-31
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations and ideas for variations.
Scroll Down for the Recipe - or Save It to Your Inbox
We'll email you the recipe so it's easy to save, print, or share.
Pink Grapefruit Marmalade
Ingredients
- 2 cups prepared fruit, purchase 6-7 medium grapefruit, you might not need them all
- 1 box powdered fruit pectin, I use SureJell, (1 box is 1.75 ounces or 49g)
- ½ teaspoon butter
- 5 cups granulated sugar
Instructions
To prep the grapefruit:
- Wash the grapefruit thoroughly then dry well. With a citrus zester (see picture above in the post) remove the colored zest (avoiding the white pith) from 5 of the grapefruits and place in a bowl or medium size measuring cup (at least 2 cups).
- Cut each grapefruit in half across its equator. With a small sharp knife (a serrated knife works great), cut around the perimeter of each half where the fruit and rind meet. Point your knife slightly toward the center of the grapefruit to make up for the curve as you cut.
- Then, starting at the center, slice on both sides of the thin membranes that separate the sections of fruit to free up the segments. With a small spoon remove the segments to the bowl with the zest.
- After the fruit has been removed from each grapefruit half, squeeze the remaining juice into the bowl with the zest and fruit segments. Continue until you have 2 cups of the zest/fruit/juice mixture. If you end up with more than 2 cups, reserve the extra for another use.)
For the marmalade:
- Transfer the fruit mixture to a large pot (6-8 quarts) and add the pectin and butter. Stir to combine then bring the mixture to a full rolling boil (a boil that doesn't settle down when you stir it.)
- Add the sugar and stir to combine. Return to a full rolling boil and boil for exactly one minute. (Use a timer.) Remove from heat and allow the boiling to settle down. Remove any foam from the top surface with a spoon.
To finish with a hot water bath:
- Ladle into the prepared jars, filling to within a half-inch of the top. Wipe the rims and thread then screw on the lids tightly.
- For the hot water bath method, proceed as directed here.
To finish without a hot water bath (marmalade will not be shelf-stable and will need to be stored in the refrigerator or freezer):
- Ladle into the prepared jars, filling to within a half-inch of the top. Wipe the rims and thread then screw on the lids tightly.
- Allow the marmalade to sit for 24 hours at room temperature then refrigerate or freeze.
- Marmalade keeps well in the refrigerator for several weeks and up to a year in the freezer.
Notes
Nutrition
Shop Our Café Loves
We’ve gathered our favorite kitchen tools, tableware, and entertaining treasures in one place, the Café Loves store. It’s a wonderful spot to find something special for yourself or the cooks and hosts you love!
I have made and enjoyed many of your jam recipies. With very little freezer space I always opt for hot water bath. This time I'd like to try a grapefruit marmalade but add some orange, like the combo in your Ruby red grapefruit and orange marmalade. If I got the amount of fruit from the all grapefruit recipe but some was orange rather than just grapefruit would it set up in a hot water bath.
Any suggestions most helpful
Thanks
Terri Pollock
Hi Terri, yes, that will work and it will be so delicious!
I've gotten some of your labels and I love them. Can't wait to try this marmalade. I'd appreciate it if you could send me these labels.
Thank you,
Claire
Sending them your way, Claire!
Amazing marmalade and so easy to make! Beautiful colour and irresistible taste! I would love to have the labels for my next batch, please and thank you!
Thanks, Marlene! Sending them your way.
Hi Marlene, the labels could not be delivered. Could there be an error in your email address?
Hi Lindsay! My email is wilranch43@icloud.com
Ok, just sent them, Marlene!
Hi Chris - may I have the labels please. I have a friend who has a pink grapefruit tree. Lucky her dad loves marmalade so if I keep him supplied I can have as many as I like.
Thanks heaps Wendy
That's great, Wendy! Sending them your way.
I live in Arizona, and have a lovely grapefruit tree which are ready to be eaten, so I am making the jam tomorrow, can you please advise how many jars of 1 pint jam this recipe yields? I will post a comment on how it turns out. Please send me the lovely labels. Thanks B.
I would love to have the labels please!
Sure, Tammy!
Please send labels for pink grapefruit marmalade- thank you!
Mary Welch
Sure, Mary!
May I have the labels please. Thank you.
Sure, Dorothy!
Sounds delish, I think I will try on some toasted homemade sourdough crumpets. Can't wait. PDF for the labels please, and thank you!😋
Sending them your way, Candace!
May I have the labels please. Thanks
Sending them your way, Dotti!
Such a pretty color and I bet it’s delicious! Kindly send the pdf for the labels.
Sure, K!
I’m excited to try this recipe. Please send me the beautiful labels. Thanks so much. Rita
Those gorgeous labels will have me making this luscious marmalade "toot sweet"! Please send pdfs, thanks. I'm off to buy the grapefruit right now!
Sending them your way, Vivian!
This sounds so good! I would love to have the labels. ThThank you!
Sure, Carol!
This turned out beautifully! Thank you for clear directions for a marmalade recipe that was clear, straightforward and easy to follow. Delicious and it set up perfectly!
Wonderful! Thanks for the review, Rebecca!
Would love to receive the pretty printable labels as I have 2 large pink grapefruit from my neighbours tree, they are so sweet and I am going to try to make the marmalade now.
Lucky you, Patricia! Sending the labels your way.
How many jars need to be "prepared"? 112 servings is tough to picture. A pint yield would be more helpful. I've just read the post twice to see if I missed it, but I can't see anywhere how many jars to use. Adorable! Can't wait to try this, but I need more info, please.
Hi Marcelle, 112 tablespoons is 56 ounces. The number of jars will depend on the size of your jars. If you are using 8-ounce jars that would be 7 jars. Hope that helps!
I tried this recipe over the weekend and it is delicious! I love the labels. Thank you!
Thanks, Kathi! Sending the labels your way!
Thank you for this lovely pink marmalade recipe - I've recently made seville orange marmalade & the pink grapefruit is my next project for tomorrow.
Could you please email me your lovely pdf of your labels?
Most grateful x
Sending them your way, Sue!
I love Ruby Red Grapefruit. Gonna to try this recipe for sure. Thanks.
I'd love to receive the labels!
Sending them your way, Eileen!
I'd like the labels, but I have regular grapefrut, not pink.
Can I make this without the zest?
MaryAnn
Hi Mary Ann, you could make this with regular grapefruit although the color won't be as pretty. I would not make it without the zest as it wouldn't be marmalade. I'd look for a grapefruit jam or jelly recipe instead.
I appreciate all your recipes and would like the pdf for the labels please.
Sending them your way, Kathy!
I would appreciate receiving your PDF labels. This recipe sounds delicious! Thank you!
Sending them your way, Kathi!
Please send me the labels. Thank you for your delicious recipes!
Sending them your way, Julie!
Please send your labels, thank you so much!
We were able to pick a few pink grapefuits recently! Can't wait to try this recipe. Please send labels. Thank you for your recipes and labels!
That's great, Alice! Sending them your way!
Sure, Nicole!
OMG, I absolutely LOVE grapefruit and can't wait to try this recipe, and I would love the PDF for the labels. These are exceptionally beautiful.
Like you, I am not a lover of orange marmalade, because of the rind. Could I also use oranges to make this recipe? Thank you once again.
Hi Do Lee, you should have gotten the labels.
Regarding your question, yes, this recipe will also work with oranges.
Can’t wait to try this recipe , sounds lovely,
Would love the labels please. Thank you
Sure, Yvonne!
I am going to make for Christmas for a friend that loves grapefruit marmalade,
I would love some labels! Thank you!
Sending them your way, Rebecca!
Nothing better than marmalade on toast on a scone. Yum - can you please send me the labels for the pink grapefruit
Sure, Liz!
Delicious have been able to get free blood grapefruits so very lucky
Could you send me the labels please
Sure, Catherine!
Thank you for the grapefruit jam recipe, I would love to have the labels please
Sure, June!
This recipe sounds fabulous! I love grapefruit flavor, but not the tartness... so, this might just be the ticket for me! About how many jars will this recipe make? Please send me the label PDF - it's lovely. Thank you!
Hi Kerry, this recipe makes 6-7 8-ounce jars.
So very pretty..please sens the labels.
Thank you
Sure, Diane!
We are trying the recipe as we have a lot of grapefruit from our tree in the garden (Spain)
A pdf of your levels would be very helpful to us if you could send.
Thanks in advance.
Sending them your way, Dave!
I can't believe I found this sight. My mum has a ruby grapefruit tree and there is so many she can't give them away. I told her I'd make some marmalade, and that's when I found you. I'm now excited to make it. I would LOVE the label template. I'll make some up for gifts. Will definitely let you know how it goes. Thank you so much....
That's great, Debbie! We will send the labels.
I love grapefruit now will have to try out this recipe. Looking forward to getting both sets of the free printable labels.
Faye
Sending them your way, Faye!
My pink grapefruit tree is loaded and ready to be picked. I am making a batch of this marmalade this weekend and am so excited. Could you please send me the labels and a like to the jars? Thanks!
Lucky you, Stephanie! We will send the info your way.
YES! Labels please
Sure, Amber!
I just love grapefruit, but I’ve never loved marmalade. You’ve inspired me to try it again!
I would love the pdf of the labels! 🙂
Thank you so much!
Maria
Let us know how it goes, Maria! We will send the labels your way.
I make a lot of different jams and jellies during the course of a summer. I am looking forward to the pink grapefruit marmalade.
Please send the labels.
Than you, Rita
Sure, Rita!
I lover orange marmalade and can't wait to try grapefruit! Hope to see the beautiful labels in my in box soon!
Sending them your way, Jan!
Great idea to publish when the fruit is in season. May I have the labels please. Thanks
Sending them your way, Dottie!
Please send a copy of the labels. Thank you.
Sure, Julie!
Way below zero here today, need to get some “sunshine” via grapefruit marmalade. Please send your beautiful labels! Many thanks from a Canadian fan!
Sure thing! Enjoy, Christie!
Great recipe. Turned out awesome. Please send labels to Clora329@aol.com
Thanks so very much, I have a ruby red grapefruit tree and didn't know how to make grapefruit jelly 'til now.
I"m always looking for recipes to use grapefruit as my tree is big and I get lots per crop.
Thanks, Clora! We will send the labels your way.
My niece and I are crazy for grapefruit. Besides it’s a good time of year for me to buy grapefruit here in the Pacific Northwest and there really aren’t any good jam fruits to cook up at the moment. I’ll get right on this one so please send the labels ( which I always love!)
Sending them your way, Kathryn! Enjoy!
Please send pdf labels. This looks so delicious !,
Sure, Jeannie!
I love all your recipes. Please send me the pdf for the labels. Thank you.
Thanks, Gail! Sending them your way.
Hello, I have 4 huge grapefruit trees that produced more fruit than I know what to do with except fill a large wheel barrow and put it down next to the curb. I've got pink and yellow and both are really sweet. Can your recipe be doubled or tripled? I've got a large stock pot and 48, eight ounce jars! I never thought about labels cuz I was just going to use a sharp and write on the jars but if you have a template I can print, it would be much nicer.
Thank you!
Ben Jarnagin
Palm Sorings, CA
That's awesome, Ben! Because making jam is an exact science it's best to make separate batches instead of doubling. We're happy to send the labels your way.
This looks delicious! I’d love to have a copy of the labels please. As always, thank you!
Pam
Sure, Pam!
I can't wait to try this!! Your photos are always amazing and mouthwatering, but the recipes never fail me. Thank you for making me look good 🙂 Could I please have some labels sent. BTW do you have the English Muffin recipe ready yet? I have been wanting to make some from scratch but I feel intimidated. Hoping you will walk me through it like other things I have ventured to try with your help.
Hi Joanne, thanks for reminding me about the English Muffins. That recipe kind of slipped away from me as I got into other things. I will work on it again!
We'll be happy to send you the labels.
I have made many of your jam recipes and they’ve all been delicious! I’d love to get the labels for gift giving. Thanks!
Sure, K!
Can’t edit to try another of your fabulous recipes. It’s more than we could use and share. Not sure about halving the pectin accurately but will be trying this for sure. Please send your beautiful labels. Thanks
We will send the labels your way, Mary.
Please send me the labels for the Pink Grapefruit Marmalade. Thank you!
Sending them your way, Kay!
Hi, Chris,
Happy New Year! I love your recipes. Thank you so much!
Could I please have the pink grapefruit labels?
Thanks again.
Kathy
Sure, Kathy!
First time making grapefruit marmalade & was not disappointed! Thank you!
Could you send me the templates for the labels?
Thanks for letting us know, Tiffany! We will send the labels.
Can't wait to try this recipe.
Would love the labels.
Thanks so much for sharing.
Of course, Fran! Enjoy!
I can wait to try this. Please send me the link for the pink grapefruit labels.
Sure, Linda!
Would you please send me the labels for this beautiful jam?
Thank you.
Sure, Shari!
I cannot wait to try this recipe and give away as gifts with the pretty labels. I just picked a couple hundred pink grapefruit from my mom’s tree and need to use them up before they go bad. I’m ready to marmalade away!
That's a lot of grapefruit, Diana! We will send the labels your way. Enjoy!
Thank you for this recipe. Can you please email the labels.
Sure, Laurie!
Chris, this recipe is AMAZING! I first made a half batch, not knowing if the family would like it enough for me to make a whole batch. Wellll, I made more weekend. The first batch went into the refrigerator. Honestly, I've seen the family snitching some to put on almost EVERYTHING. The second batch, I processed in a hot water bath so we could enjoy this when there are no more pink grapefruits handy. Thank you so much for this great recipe and the beautiful labels. Have a lovely afternoon!
I love that, M! Thanks for taking the time to let us know!
Wonderful! Yes, please, send me the link for the link for the pink grapefruit marmalade label. Thank you so much!
Sure, Dorothy! Enjoy!
Hi Chris,
We have two pink grapefruit trees. We don't like to eat them and mostly share bags upon bags of grapefruit with family, friends, and co-workers and have great feedback on how good they are. Now, I finally decided to give this a try and would love to have the labels you created for this.
Thank you
I hope you enjoy it, Dina! We will send the labels.
Would love to use your label - thank you!
Sure, Mary!
This is so beautiful! May I have the label, please?
Sure, Lynne!
Gonna be making tomorrow. Can I get labels for printing?
Thank you so much
Sure, Janet!
Love the recipe. May I please have the labels to put on the jars?
Love your recipes.
Thanks, Pat! We will send the labels your way!
Thanks for the great recipe! I just made my first batch and am so very pleased with the way it turned out. I would appreciate a pdf to print labels so I can gift jars of this delicious treat!
Sure, Mary!
I would love the label for the grapefruit marmalade. Thanks!
Sure, Kathy!
Pink grapefruit marmalade is my favorite Your display is beautiful I can't wait to receive my label PDF 🙂
Sure, Jacquie!
This marmalade is delicious! I would love the labels. Thank you for sharing wonderful recipes.
Awesome! Thanks, Rachel. We will send the labels your way.
hi Chris,
I can almost taste this jam from the photo - cannot wait to make it - please send label pdf -would be nice to share this with friends
Kindness always
Glynis
Sending them now, Glynis!
Hi there I can’t wait to try this! Love grapefruit and marmalade sounds perfect. I’d love to have your labels! Thank you!!
Sure, Michelle!
Chris, you've done it again--what looks to be a yummy recipe and lovely labels. I am putting pink grapefruits on the grocery list. I'm a marmalade girl from way back, so YES! may I kindly ask for the pdf of the labels? Thank you for sharing the recipe and the labels.
Sure, M! Enjoy!
Hi Chris- can’t wait to make the marmalade. Can I substitute raspberry oranges or blood oranges? I’m going to use grapefruit first and follow the recipe before trying anything else. May I have the labels?
Thank you,
Debra Holmes
Seaside, Oregon
Hi Debra, hope you enjoy this marmalade. If you want to use blood oranges, it would be better to follow this recipe to ensure success: https://thecafesucrefarine.com/easy-blood-orange-marmalade/
I love experimenting when it comes to making marmalades, but have yet to try a grapefruit version, so am looking forward to trying your recipe. I'd be honored to use your beautiful labels if you'd send me the template. Happy cooking.
Sure, Jim! Enjoy!
Can’t wait to try it! Could I please get some labels? Thank you so much!!
Sure, Sue!
Love your recipes and photographs, how do I get the labels for the grapefruit marmalade?
Thanks, Colleen! We will email you the labels.
Looks absolutely delicious! I love marmalades. Please send me the labels. Thanks so much!
Sure, Douglas! Enjoy!
This recipe looks delicious. I love pink grapefruit. Thanks for the recipe. I would love the labels. Your labels are always so pretty. Thanks again.
Thanks, Debbie! Sending the labels your way!
This recipe sound out of this world amazing, Chris. I would like to try this soon, while the pink grapefruits are available. I'd very much love to have the labels, please. Thank you so much.
Sure, Diane! Enjoy!
Hi
I just discovered your site before Christmas and so far have tried many of your recipes with great success. Your shortbread Christmas cookies were delicious. I am a big fan of marmalade and its one of the items that's now hard to find on our grocery shelves in Calgary. I am so looking forward to trying this pink grapefruit recipe and the blood orange one as well. Such wonderful photography too. I would love to receive the labels. Thanks so much
Thank you for the kind words, Shirley! We will send the labels your way 🙂
Hi Chris, I am so looking forward to trying this recipe. We are just finishing the last of the yummy, sunny blood orange marmalade I made with another of your recipes. Would so love to receive the labels! Thank you!
Sure, Cheryl! Enjoy!
Can't wait to try this. Would love to have the labels.
Sure, Jana!
Being from San Antonio, TX and having Ruby Red grapefruitts readily available, I was so excited to see the pink grapefruit marmalade recipe. I can’t wait to try it with my homemade English muffins.
I would love to have the pdf of the labels please.
I hope you enjoy it, Patty! Sending the labels your way.
Chris,
I'm not usually a fan of grapefruit but this recipe may change that. It looks delicious and I can't wait to try it. I've made the cranberry siricha chili jam several times and everyone always loves it , especially my husband. I would love to have the beautiful labels for the red grapefruit marmalade.
Thank you, Joann
Cranberry Sriracha chili jam sounds amazing, Joann. Is this one of Chris' recipes? Is so, I am unable to find it. It there a recipe somewhere that I can try? Thank you so much. Diane
Hi Diane, here you go: https://thecafesucrefarine.com/cranberry-sriracha-pepper-jelly/
I’m in Arizona too so would love to try this recipe and have the labels too!
You’re the best 😊
Karen
Thanks, Karen! Sending the labels your way 🙂
I have become addicted to your recipes - suggestions- comments- stories etc!! The Groom and I ( almost 54 years of wedded bliss👏🏻👏🏻) are off to Phoenix on 22nd for a week spending a few days with family visiting also - would be a hoot to cross paths - maybe at ABC baking to pick up supplies!! I have soooo many Devine Destiny stories about bumping into people!! I cannot wait to make the grapefruit marmalade - plus muffins- I make your scones all the time!,
That's awesome, Cathy! Say hi if you see us 🙂
Thank you so much Chris for the Pink Grapefruit Marmalade recipe. I have looked everywhere for a 'keeper'. So excited to finally have a great grapefruit treat to look forward to. Also thank you for working up the labels. I will be proud to dress up my jars with this beautiful decoration. Thanks again for your inspiration and always making my day shine. Linda
Hope you enjoy it, Linda! 💕 We'll be happy to send the labels.
Your Marmalade is simply beautiful, as is everything you post. I would love to have the labels. And a huge thankyou for sharing your talents with us.
Thanks so much, Donnalyn! 🥰 Sending the labels now.
The pink grapefruit marmalade sounds wonderful and would love to have the labels please.
Sure, just sent the labels, Diana.
Chris..your marmalade looks beautiful! I have always loved marmalade..even as a little girl. I always loved the "tart" taste of it. I'. Also intrigued with making homemade English muffins. I think I will have to try that. Your labels are beautiful and would love it if you could send me the set of them…(love those jars too!) Thanks so much for your generosity!
Thanks so much, Colleen! Hope you enjoy this marmalade. Just sent the labels and a link for the jars.
I love pink grapefruit and can't wait to try this recipe. Please send the label pdf.
The labels should be in your email, Michele!
Hello, as a new jam maker, I LOVE the jars and would also love the link. I am also wondering what type of printer you use to make your own labels? I am finding absolutely terrible reviews on the printers I have seen this far. Making them myself would be a tremendous help.
Hi Misty, will send you the labels and the link for the jars. We have an HP printer. I'm not at home so I don't have the model number. It works well!
Looking forward to trying this recipe.
Please send labels and thank you.
Enjoy your trip to Arizona.
Thanks, Liz! 💕 Just sent the labels.!
Hi
The ingredients say 2 cups of the zest, fruit and juice but the instructions say 4 cups. Sorry still confused. Could be me, had a mind boggling day! Would love to have the labels, so pretty.
Thank you
Hi Shelly , it’s not you but rather me who’s the problem. I have corrected that. It should be 2 cups.
Thanks so much for pointing that out.
Oh, this was good! Doubly so on a Colorado winter day. Thank you for sharing! I would love the labels if you are still sending!
Yay! So happy you enjoyed it, Sheryl! You are speedy! Just sent the labels.
Your recipes always make the perfect gifts. Please send me the labels so I can fool people into thinking I'm an awesome cook! Thank you
Hi Nancy, just tried to send the labels but the email was returned. Perhaps you typed a letter incorrectly. If you send your email again, we'll be happy to retry sending them.
This recipe sounds wonderful. May I please get the labels. Thank-you.
Hope you enjoy it, Janice. The labels are on the way.
Love this idea. Please send me the labels. Tx
Sure, sending them now, Donna!
Looks delicious! Could you send labels please?
Thanks! Sent them a few minutes ago. Enjoy!
Looking forward to making this pink grapefruit marmalade. I have tried your ridiculous easy scone recipes and they are awesome! I would definitely love to have your labels. Thanks!
Thanks so much, Patricia, just sent the labels.
I have been making Ruby red grapefruit marmalade and orange marmalade for the past two months-a pectin free version which we adore. I have found that pectin free marmalade and French jams are the easiest and tastiest jams for me to make.
Awesome!
This is the best ever, living in Florida in the middle of “citrus country”…..I just love, Love, LOVE marmalade's. And I’ve tried many…. But hands down I like this above the rest… I make all kinds of fruit Jams, and even some wine jellies…. Happy to add this to the top of my list.
I love your recipes. Looking forward to making the pink grapefruit marmalade. Please forward the PDF for the labels.
Thank you, Natalie! The labels are on the way.
I saw some beautiful grapefruit at the store but passed them up. I’m going back to get them now! I’d love some labels. Thank you for all of your fabulous recipes.
Hope they're still there, Julie! Send the labels now.
Please send me the labels. Thank you!!
Sure, they're on the way, Sharon.
I love marmalade in any flavour. The labels would be a lovely addition. Thank you
Just sent them, Margaret! Enjoy!
So nice!
May I please have the labels?
Sure, they should be in your email, Booge!
Love Grapefruit so definitely trying this. Would love you to send me the labels. thank you, Barb
They're on the way, Barb.
Lovely color! Please send me the labels PDF.
Thanks, Pahl! Just sent the PDFs with instructions for printing.
Yum! I would love your beautiful labels!
Sure, Cindy! They're on the way!
As always, your recipe and photographs are wonderful. I look forward to making Pink Grapefruit Marmalade!
Please forward the PDF for the labels.
Thanks so much, Barb! We'll be happy to send the labels.
This sounds fabulous! Please send the labels, thank you
Hope you enjoy it, Alicia. Just sent the labels.
Yum, please send labels!
Sure! Just sent them.
What a beautiful presentation as always. Your recipes and photos are exquisite!!! I would love the pdf for the marmalade labels. Thank you!
Thanks so much, Lisa! I have a wonderful photographer 🥰. Just sent the labels.
I love marmalade, and hubby loves pink grapefruit, so can't wait to try this one! Also would love the labels. Thanks, Chris.
Perfect! Just sent them your way, Sunny!
This sounds so awesome! I can't wait to give it a try. Please send a copy of the pdf. Thank you!
Wow I love marmalade. Definitely will try this recipe. Please send me a copy of the label. Thank you so much
Awesome, hope you enjoy it. Just sent the labels.
Thanks, Karyn. Just sent the labels.
Can’t wait to try this recipe. I love marmalades.
Would you please send link for label.
Kaye
Hope you enjoy it, Kaye! The labels should be in your email.
Love your site. The marmalade looks delicious. Please send the PDF labels for me to print.
Thank you.
Sure, they're on the way, Judith. Enjo!
Please forward pdf file for labels.
Sure, they're on the way, Bonnie!
This sounds so delicious and I have an abundance of pink grapefruit. I would so appreciate the labels.
Thank you so much!
Lucky you! Hope you enjoy it, Patty! The labels should be in your email.
Dear Chris,
This sounds so good! Please send the pdf with the labels. Thank you!
Are you suppose to have 4 cups of zest and 4 cups of pink grapefruit sections or a Total of 4 cups of zest and sections?
Hi Elizabeth, I apologize, it's actually 2 total cups of zest, fruit and juice. You'll need 6-7 medium-size grapefruit. I said 2 cups in the post but said 4 (in error) in the recipe. The Kraft recipe that I adapted mine from called for 4 cups of fruit but they use the zest, the white pith and the fruit. I like to avoid the white pith as it's bitter. Sorry for the confusion.
Thank you for the quick reply!
Forgot to ask for labels..Thanks
I would love to be able to print the labels. Please let me know how to do that! And I have been loving ALL of your recipes. Thank you for all you share!
Hi Lisa, just sent the labels with the instructions for printing. Enjoy!