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Ten recipes, perfect for celebrating Easter. From brunch to dessert, we've got you covered with these easy, make-ahead dishes!
Easter is almost here! How do you celebrate? We love to have a big brunch with ham, an egg dish, fresh fruit and of course something sweet!
We've gathered some of our favorite spring recipes that are perfect for celebrating Easter. Whether you're looking for brunch ideas, sides for that ham, or a special dessert, we think you'll find something your family with love. Happy Easter!
These heavenly, melt-in-your-mouth Lemon Raspberry Scones are not only ridiculously delicious, they're also ridiculously easy and come together so quickly!
These Easy Sugar Top Carrot Muffins are moist and studded with coconut, raisins and crushed pineapple. The crisp, crunchy sugar topping is a fabulous finishing touch!
This Easy Savory Puff Pastry Tart utilizes purchased puff pastry dough for easy prep. The simple Greek yogurt filling is light, lean and delicious!
You're going to love this crazy delicious overnight Cinnamon Apple French Toast Casserole. Prep it the night before and in the morning, breakfast is easy peasy!
Easy enough for weekdays, these delicious eggs are also great for brunch get-togethers. The best part? Most of the prep work can be done in advance!
This Strawberry Spinach Salad is pretty as a picture. The Basil Dressing and Sweet, Spicy Glazed Pistachios are the crowning glory!
These Honey Ginger Charred Carrots are lightly charred, sweetly glazed with honey, ginger, soy and a splash of chili garlic sauce - addictively delicious!
Easy, make-ahead and super delicious, this Asparagus with Lemon Parsley Panko is the healthy side that everyone will love!
This moist, delicious, super easy carrot cake is made in the food processor. The best part? It takes 5 minutes, from start to the oven!
These delicious Spring Shortbread Cookies are crisp, sweet and buttery. And there's a simple decorating technique that's fun to do with kids!
A modern update to the old-fashioned icebox torte, this Limoncello Lemon Tart is melt-in-your-mouth delicious - with a few fabulous gourmet touches!
Thought for the day:
God exalted him to the highest place
and gave him the name that is above every name,
that at the name of Jesus every knee should bow,
in heaven and on earth and under the earth.
Philippians 2:9&10
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations and ideas for variations. Thanks!
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Hello Chris and Scott,
I really enjoy your recipes . I've made your shortbread cookies with the icing dip and flip it was so easy, they came out great. They were a success everyone enjoyed them. Thank you so much! Also for the Scripture. 😊
I'm so glad, Penny! Thanks for letting us know!
These recipes all look delicious -- I'm looking forward to trying them! Can you tell me what brand (or even what size) cookie cutter you used for your Easter Egg shaped cookies? They look to be a perfect size - not too big or too small. I think I need to add that cutter to my collection....
Hi Ellie, I use a 3-inch egg cutter. The smallest one from a set like this: https://amzn.to/2QRq7gB
I don't think I've ever commented before but I should have done so earlier: I use your recipes a great deal of the time. I recently forwarded to a friend, telling her that these are recipes you can trust for company without previewing--always delicious and always easy--even easy enough for a weeknight typically. I made your microwave lemon curd at Christmas and I couldn't believe how easy it was and how wonderful! We have your honey bourbon salmon (and the Mexican Sugar Seared Salmon), the juicy stovetop chicken breasts (often with your Peruvian spice rub and green sauce), and any number of your hearty salads/dressings on our regular weekly menu plan. Thank you so much!
Thank you so much, Elaine! It makes me happy to hear you're enjoying the recipes!
As always, your recipes are timely, well explained and beautifully photographed! I have just forwarded this to my Sister. She will be cooking for a much larger group for breakfast. Those eggs in the whole grain rolls are on my list, great idea!
Thank you so much, Cheryll! I hope you enjoy the eggs!
Hello Chris and Scott,
I smile every time I see your emails in my inbox!
Thank you for alllll the hard work and recipes you put together for all of us! I have tried many and they are always a big, big hit!
I’m looking forward to making some for Easter!
Thanks again! Have a wonderful week!
Thank you, Janet, for taking the time to leave such a thoughtful comment 💕 That makes me smile!