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Everyone needs a super easy, super delicious carrot cake recipe in their repertoire! This recipe makes two cakes, one to enjoy and one to give away!
You'd laugh if you saw my freezer right now. You might be tempted to call it "the frozen carrot cake bakery". That's because it took quite a while to perfect this carrot cake recipe and there were a plethora of renditions. The test cases were all good but not great. Some were too thick and dry, some too thin, others too anemic in color and most of them were sunken in the center. But THIS carrot cake recipe is pure perfection. I think you're going to love it!
What makes a great carrot cake?
You might be wondering why I would try so many recipes. I had a preconceived idea of how I wanted my carrot cake to turn out, in other words, qualities my "ideal" carrot cake would include. Here's my list of what makes a great carrot cake:
- Moist and a little dense but tender at the same time.
- A beautiful deep golden caramel hue (with, of course, little flecks of orange carrot).
- A delicious blend of warm spices but not overpowering.
- Crushed pineapple. I love a carrot cake with tiny, almost imperceptible, bits of sweet, juicy pineapple.
- A nice flat or slightly mounded top... no sinking in the center.
- A simple glaze to lock in flavor and moisture.
- A really delicious icing that pairs beautifully with the flavors in the cake.
- And last, but definitely not least, it has to be EASY, actually ridiculously easy! I don't want to have to pull out my mixer or use a bunch of bowls. Both the cake and the icing need to be quick and easy.
Now you see why it took me a while to perfect this carrot cake recipe. In the end, I adapted a recipe from King Arthur Baking, one of my favorite recipe sites. I made lots of changes but the original recipe credit goes to them and it IS most definitely "a great carrot cake"!
No cream cheese icing?
Nope! I know that carrot cake and cream cheese icing go together like peas and a pod and I enjoy really cream cheese icing. But for this carrot cake recipe, I wanted something unique and also an icing that didn't need refrigeration. The rule of thumb (from the experts at Cook's Illustrated), is that cakes with cream cheese icing shouldn't sit out more than two hours to avoid any food safety risks. Unless you're a fan of cold cake that means a cake with cream cheese icing has to be brought to room temperature before it can be enjoyed. A little to much fussiness for me!
This carrot cake recipe actually has two options for icing. The first one isn't really an icing but instead is a super easy glaze that's brushed on after the cake is baked and turned out of the pan. The glaze seals in the moisture and gives the cake a pretty shine. You can stop right there and have a DELICIOUS carrot cake.
But if you want to indulge a bit more, there's an AMAZING brown butter caramel icing option. To keep things easy, you can brown the butter and stir up the icing (no mixer needed!) in the same pot.
Enjoy One, Gift One!
This carrot cake recipe actually makes two 8-inch round cakes. You can cut the recipe in half and just make one but why not make one for yourself and give the other away? I love to stash the second cake in the freezer so I always have a gift available for a neighbor, teacher, hairdresser or just to cheer up a friend in need.
Plus, we've created a pretty label for gifting this carrot cake. If you'd like to receive the free printable labels and links for the ribbon and boxes pictured just enter your name and email below. You'll also receive fresh recipe inspiration from The Café... easy, elegant recipes and ideas to enjoy and share.
Get your free printable labels...
I've served this carrot cake to guests for dessert several times recently. Everyone who's tried it has LOVED it. I think you will too!
Café Tips for making this One-Bowl, No-Mixer Carrot Cake Recipe
- This carrot cake recipe calls for "neutral-flavored oil". What does that mean? It just means oil that doesn't have a strong flavor of its own. Canola, sunflower, safflower, avocado, vegetable and grape seed oil are all neutral-flavored oils. Although I'm a big fan of butter when baking, I wouldn't sub butter for the oil in this cake as it won't be as moist.
- You will need two 8-inch cake pans (with sides that are at least 2 inches tall for this recipe. Most cake pans these days have 2-inch tall sides but if your pans are older, they might not be that tall. If that's the case, it would be better to use 9-inch pans. Your cakes will be a little lower but no less delicious!
- If you're in the market for new cake pans, I LOVE these sturdy, easy-to-clean pans. I've had mine for years, put them in the dishwasher all the time and they still look like new.
- As mentioned above, this recipe makes TWO 8 or 9-inch cakes, one to enjoy, one to give away (or freeze for a rainy day). It's easy, however, to cut the recipe in half if you prefer just one cake.
- I recommend spraying the cake pan(s) with baking spray AND lining it with parchment paper to ensure an easy release. Baking spray is different than non-stick cooking spray in that it contains flour in addition to shortening. I like the Baker's Joy brand of baking spray but have also used my local grocery store's generic brand with good success.
- To eliminate extra work, I love these parchment paper circles.
- It's super important to drain the crushed pineapple well when making this carrot cake. If it's not well drained, the cake can sink in the center.
- For those of you living outside the United States, you might not be familiar with half and half. Half and half is an American convenience product often used in coffee. It's a combination of half milk and half cream.
- I like to use a few drops of almond extract in addition to the vanilla extract in the icing. It adds a touch of delicious flavor however almond extract has a strong flavor so use a light hand (just a little bit). You can also skip it if you prefer.
Thought for the day:
So do not fear, for I am with you;
do not be dismayed, for I am your God.
I will strengthen you and help you;
I will uphold you with my righteous right hand.
Isaiah 41:10
What we're listening to for inspiration:
If you enjoy this recipe, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations, and ideas for variations.
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Ridiculously Easy Carrot Cake Recipe
Ingredients
For the cake:
- 8 ounces can crushed pineapple in pineapple juice, not syrup
- 10 ounces shredded carrots (I use one 10-ounce bag), or you can use 3 cups of finely shredded carrots (3-4 average size carrots)
- 1¼ cups neutral flavored oil
- 1 cup granulated sugar
- 1 cup brown sugar, (I use dark brown sugar but light brown will also work)
- 2 teaspoons vanilla extract
- 4 large eggs
- 1 tablespoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon cloves ground cloves
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- 2 cups all-purpose flour
- 1 cup sweetened shredded coconut
For the vanilla glaze:
- ¼ cup hot water
- ¾ cup powdered sugar
- ½ teaspoon vanilla extract
For the brown butter caramel icing (for two cakes):
- 8 tablespoons butter, (1 stick) I used salted
- 4 tablespoons half and half or milk, maybe a bit more
- ½ cup brown sugar, I use dark brown sugar but light will also work.
- 2 teaspoons vanilla extract
- ⅛ teaspoon almond extract, optional
- 3 cups powdered sugar, maybe a bit more
Instructions
For the cake:
- Preheat the oven to 350°F. Spray two 8-inch cake pans (with sides that are at least 2 inches tall) with baking spray. Line each pan with a circle of parchment paper. Set aside. Place a piece of parchment paper or foil on a work surface. Place a cooling rack onto the parchment (or foil).
- Place the crushed pineapple in a fine-mesh strainer and push on it with the back of a spoon until all of the juice has been removed. Set it aside (in the strainer) to continue draining while you prepare the batter.
- If using bagged carrots, transfer them to a large cutting board and, using a long sharp knife, cut through them in several directions until all the shreds are fairly finely chopped. This should take about 1 minute. Set aside.
- Combine the oil, sugars and vanilla in a large bowl. Whisk well to combine. Add the eggs, one at a time, whisking well after each addition.
- Add the cinnamon, ginger, cloves, baking powder, baking soda and salt to the batter and whisk well until everything is well incorporated.
- Add the flour, stirring until well blended.
- Add the carrots, coconut and well-drained pineapple and stir until everything is incorporated. Divide the batter between the prepared pans.
- Bake the cakes for 35 to 45 minutes, or until a cake tester inserted into the center comes out clean, or with a few moist crumbs clinging to it. You can also check the temperature (most accurate) with an instant thermometer. The temperature in the center of the cake should be 200-210˚F when perfectly done. (If you're using a 9-inch pan, the baking time will be slightly less. Check it at 32-35 minutes, then every few minutes after that.)
- Cool in the pans for 10 minutes then turn out onto the prepared cooling rack and brush all over with the glaze. You can let the cake cool and serve it like this or add the optional brown butter caramel icing (directions below). Just make sure to allow the cake to cool completely before adding the brown butter caramel icing.
For the vanilla glaze:
- While the cake is baking, make the glaze by combining the powdered sugar, hot water and vanilla in a medium-size microwave-safe bowl. Stir with a fork or small whisk to combine. If there are any lumps in the glaze, microwave for 40-50 seconds then stir again. Set aside until the cake is finished baking.
For the brown butter caramel icing (optional):
- After the glazed cake has completely cooled, make the icing. In a medium-large pot, melt the butter over medium heat. Continue cooking, swirling the pan occasionally. At first, the butter will foam up and make a sizzling sound. This is the water being cooked off. When the sizzling sound stops, pay close attention. You'll start to notice the foaming turning color.
- As soon as you see a deep golden color remove the pan from the heat and add the half and half (or milk) and the brown sugar. Stir to combine, then return the pan to the heat and bring the mixture to a boil, stirring continuously for 1 minute.
- Remove from the heat and add the vanilla and almond extracts and the powdered sugar. Stir with a whisk until smooth and creamy. You want thick but spreadable icing. If the icing seems thin, add a little more powdered sugar. If it's too thick add more half and half, just a teaspoon at a time until the desired consistency is reached. Divide the icing between the two cakes and spread it to the edges, swirling it with your knife or the back of a spoon.
Notes
Nutrition
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I made this for our Easter dessert today and everyone said it was the BEST carrot cake they have ever eaten. My husband who adores carrot cake said to use this recipe going forward. He declared it "decadent". I love your website and your presentations are beautiful and inspiring. You have nailed the concept of "you eat with your eyes first". Thank you for sharing this recipe.
Hi Liz, Thanks for the excellent review! We love to hear when readers include Café recipes in their special family events, so it's great to hear how much you and your Easter guests enjoyed this cake. We so appreciate you taking the time to let us know!
Can I make this without pineapple ?
Love all your recipes
Hi Doris, Thanks letting us know how much you enjoy the Café recipes! Yes, you can either omit the pineapple completely or replace it with applesauce for moisture. Hope this turns out well for you!
Can I make muffins from this recipe?
Hi Lisa, I haven't tested this recipe in a muffin tin but these are delicious: https://thecafesucrefarine.com/easy-sugar-top-carrot-muffins/
I love your recipes. I plan to make this for Easter. Please send the tags Thank you
Thanks for your kind comments, Nadine! Hope this turns out well for you and is the perfect complement to your Easter meal. The labels are on the way to your inbox - Enjoy!
This cake is delicious - lovely and moist and flavourful, just in time for the Easter bunny and our B &B guests! I'm so glad the recipe makes two cakes! I would love to have the printable carrot cake tag. Thanks for this and so many other great recipes!
Thanks for the great review, Victoria! The labels are on the way to your inbox - Enjoy! We appreciate you taking the time to let us know how well this recipe worked for you and your guests!
What a delicious cake and easy recipe! I opted to forgo the icing and was very satisfied with the results. I love the idea of caramel icing instead of cream cheese, so I'll probably try the icing on the layer stored in the freezer. The cake is even more delicious after it has rested a day and the spices have become more subdued. Thanks for the recipe and the labels!
Hi Tammy, Thank you for the wonderful review! It's great to hear how well this recipe turned out for you - thanks so much for taking the time to let us know that you enjoyed it!
Made 2 x 9-inch cakes. Used olive oil spray w/ flour on top, then parchment paper; cakes popped right out. Ran out of avocado oil, so I melted a stick of butter (1/2 cup) to get rest; cake was moist. Used instant thermometer to get temp (done at ~32 mins). Glazed and frosted both and stacked them for a birthday cake. Delicious cake. Thank you.
Thanks for your excellent review, Sandy, as well as the helpful details of your baking experience! Stacking these cakes for a special birthday centerpiece is a great idea. So glad to hear how well this turned out for you - we appreciate you taking the time to let us know!
Hi Chris,
Have used so many of your recipes with great success. They are so well thought out with your on point instructions.
Requesting your carrot cake labels if they’re still available. I often gift French Almond yogurt cake but this will surely be a nice addition.
Merci bien!
Evelyne
Hi Evelyne, Thank you for the excellent review and kind comments! It's wonderful to hear how much you enjoy making and gifting recipes from the Café. The labels are on the way to your inbox - Enjoy!
hello I would love to have the printable carrot cake tag- please and thank you and i am so excited to try this recipe- i love carrot cake just not a big fan of cream cheese frosting cant wait!!! regards Sandra
Hi Sandra, Thanks for the kind comments! The labels are on the way to you inbox - Enjoy!
Moist, soft and yummy! It's nice to have the labels, too. Thank you in advance.
Thanks for the wonderful review, Nancy! So glad to hear how well this recipe turned out for you. The labels are on the way to your inbox - Enjoy!
Made 1/2 the recipe and got 2 six inch cakes. Perfect for two people and the brown butter carmel was the angle kiss for this cake. Thank you Chris for such a delicious recipe. Will be making it many times over into the future! Susan
Hi Susan, Thank you for the wonderful review and for sharing your experience of baking in smaller pans. It's great to hear how well this recipe turned out for you - thanks for taking the time to let us know!
Link for the boxes please. Thank you for the labels. What a beautiful gift idea. Thank you! Your ridiculously easy scones are amazing. I make them often. Looking forward to making the carrot cake scones.
Thanks for the excellent review, Susan! So glad to hear how much you enjoy the scones and we hope this recipe turns out deliciously for you as well!
I absolutely love this cake and I can't wait to make it. I would love to have the labels and instructions so I can share it with others!
Hi Gayla, The labels are on the way to your inbox - Enjoy!
All of your recipes have turned out amazing. I would love to make this gluten-free for my husband’s birthday. Could I sub a measure-for-measure GF flour?
Hi Cinnamon, Thanks for your kind comment! Though this recipe hasn't been tested with gluten free flour, many of our readers have substituted measure-for-measure GF flour in other Café recipes with success. Hope this turns out well for you!
Can this be made in a loaf pan
Hi Ann, Though this recipe hasn't been tested in a loaf pan, it should work just fine. Hope this turns out well for you!
Would love to have the labels for gifting. I absolutely love the idea of gifting the second cake!
Hi Laura, The labels are on the way to your inbox - so lovely that you're planning to gift one of the cakes! Hope it all turns out beautifully!
I WOULD LIKE TO MAKE ALL OF THESE CAKES FOR A CHARITY CAKE SALE AND WOULD VERY MUCH LIKE TO HAVE THE AVAILABILITY TO PRINT THE LABELS. CAN YOU SEND ME SAME PLEASE. THANK YOU.
Hi Gillian, The labels are on the way to your inbox - Hope you enjoy the recipe and have great success at the cake sale!
Hello Chris & Chris,
I just love carrot cake so much, I shall try your recipe. Just want to say that I love your site. I get a lot of emails from so many other sites. Just want to tell you you're recipes presentation and instructions and detail explanation are just the best I have read. The presentation with the beautiful dishes and silverware and flowers are to die for. Keep up the great work. Oh, and the thought of the day, always bring tears to my eyes., don't worry they are good tears. Thank you for charging your recipes with the world.
Thank you, Ana, for your very kind and encouraging words. I love that you've enjoyed our emails, recipes and Thoughts for The Day - that makes my heart happy!
And yes, I do love pretty tableware and presentations - Scott always says that he's sure I loved to play "house" when I was little and he is right!
May I have the labels please ! Going to make this for a gift it looks so delicious!!
Hi Brigitte, The labels are on the way to your inbox - Enjoy!
I love Carrot Cake but not the mess, looking forward to trying your no fuss one bowl recipe! Please send the labels so I can share the cake with neighbors.
Lynda
Hi Lynda, The labels are on the way to your inbox - Hope you and your neighbors enjoy!
Thank you Chris for sharing this easy to follow recipe! Can I use a 9x13 pan instead & use the same amount of glaze?
Hi Myrna, Yes - a 9x13 pan will work for this recipe. Hope it turns out well for you!
Hi! I was wondering if i can use anything besides pineapple? We love carrot cake but not usually with pineapple. And can I add nuts? If yes what type and how much? I really appreciate that you state ingredients in weight so I can use a scale!
Hi Sima, you could either omit the pineapple completely or replace it with applesauce for moisture.
Cake looks wonderful! I hate to ask, but for our event I need to bring a bundt.. Do you think I could make the full recipe in a bundt pan? Bake about an hour? I wouldn’t want to ruin a good recipe.
Hi Susy, I haven't tried this recipe in a Bundt pan, but I don't see why it wouldn't work.
I ended up halving the recipe & trying it in a 6 cup Bundt. It worked perfectly. Thank you!! You make such beautiful items. 😊
Thanks for your kind comments, Suzy! We so appreciate you taking the time to let us know how well this recipe turned out for you!
You made me a rock star baker when I took the carrot cake with brown butter carmel icing to a family gathering yesterday. Fantastic recipe, super easy to put together. Thank you, definitely a keeper and so deli cious! I think this just will be baked many times in the future and not just for family gathering. Half the recipe will give 2 six inch cakes, more than enough for two people.
Awesome! Thank you for the kind review, Susan!
Thank you for this delicious carrot cake recipe. Truly, it is the best! It looked like I bought it from a bakery.
Awesome! Thank you for the review, Estel!
Looking forward to making your carrot cake recipe - and would love to receive the labels.
Thank you Chris!
Sending them your way, Janet!
Labels, please!! Can't wait to try this recipe!!
Sure, Dianne!
Love everything about your site and your recipes. This presentation for carrot cake gifts is awesome. I would love to receive your label as well as the info for the bakery boxes and ribbon. Thank you for so generously sharing with us!
Thank you for the kind comment, Sonja! We're happy to send you all that info.
I can hardly wait to bake this Carrot Cake! May I please have the labels?
Sure, Judy!
COULD YOU PLEASE SEND ME THE LABEL PDF? ALSO, I LOVE YOUR BIBLE QUOTES. THEY MEAN SO MUCH TO ME. THANK YOU.
Thanks, Peggy! We love God's Word, too! Happy to send the labels.
Can I omit the coconut?
Yes, that's fine, Bonnie. Enjoy!
Could I please have the pdf label for the ridiculously easy carrot cake, if it is still available. Your easy cakes are just that....easy and devoured quickly! Thank you in advance!
Sending them your way, Nancy!
I would love this recipe and info for gift boxes and labels
Sending them your way, Kathie!
Chris,
Thank you so much for all the time, research, and recipe testing. You do a fabulous job. The cafe sucre farine is the best resource! Your recipes are not only delicious, but trustworthy to serve to guests, even if I'm making it for the first time.
Blessings from Wake Forest, NC
Thank you, Alissa. That means a lot. I really appreciate your kind words and confidence. That's what I strive for! I always say that, "I waste ingredients so other people don't have to".
Hello Chris. Could you send me the label and info for the boxes and ribbon please?
Thanks in advance.
Sending them your way, Bonnie!
Looks like a great recipe. Do you see any reason why I couldn’t stack the 2 layers like a traditional carrot cake?
That will work well, Patti. Enjoy!
Oh my Chris! You two hit it out of the park with this recipe. Easy, fast and scrumptious!
Thank you!
Thanks for your kind review, Amanda!
Gosh, another incredible recipe. It came out perfectly, and I think it is the BEST carrot cake recipe I have ever attempted (and that’s saying something). Thank you for sharing. huge fan.
Awesome! Thanks for letting us know, Stacey!
Hi Chris,
I would love to receive the label pdf as well as information on the ribbon and boxes for this carrot cake.
Can’t wait to try this recipe!.
Thank you,
Donna
Sending them your way, Donna!
Hi! I’m a little behind reading my emails! Carrot cake is my favorite dessert, can’t wait to try this! I think these would make a wonderful gift! I would love to have the labels and also the information about the ribbon and boxes!
I have been following you for a few years, your recipes are always my go to! I hope you and your family are safe!
Thank you Nancy BLAKER
Thank you for the review, Nancy! We are happy to send the labels. We are safe, thank you for checking on us .❤️
Can't wait to try this one ; * ) Your original double decker carrot cake was a hit with my husband and family back in June. Thank you for your brilliance. Yes, I would use the labels in my own gift giving. Much Love, Linda
So glad to hear that, Linda! Sending the labels your way.
Hi, Chris!
As always with your recipes, a lovely cake that presents beautifully! I can't wait to try it! I have tried to come up with a recipe for carrot cake that will not sink in the middle. I'm so glad you have mastered it and shared! Please send me the labels...and THANK YOU!
Thanks, Suzanne! Sending the labels your way.
Hi Chris, could I please have a set of your Carrot Cake labels. Every day you seem to top the previous days recipe. Very grateful for all you do
for us. Thank you. Meryl
Thank you, Meryl! We will send the labels your way.
Hi Chris, could ii please have a set of your Carrot Cake labels. Every day you seem to top the previous days recipe. Very grateful for all you do
for us. Thank you. Meryl
Looks absolutely delicious and would definitely make this cake. However, I do not like coconut, any substitute? Merci from Quebec.
Hi Laurette, you can just leave it out. Enjoy!
I’ve really enjoyed following you with some wonderful recipes as a result. Yesterday, I made this carrot cake and everyone sure enjoyed it. With the detailed instructions and hints, I would agree that this recipe was ridiculously easy.
I’m also agreeing that these cakes would make a lovely gift. Would you please send me the pretty label and links for the ribbon and box?
All the time and effort that you put into your recipes, and then offering labels on top of that, is so appreciated. Thank you.
That's great, Cheryl! Sending the labels your way.
I would love to have the labels for the carrot cake! I appreciate all the tips and comments included with your recipes!
Sending them your way, Gale!
Of course I would love the labels for the carrot cake. So cute. I also want to tell you how much I appreciate you including the information on the products you use, including for the ribbon and boxes. Makes it so easy for those of us out here trying to emulate you and your wonderful baking and cooking. Thanks again.
Hi Chris,
Can you please let me know if I should glaze the cake before freezing it?
Thanks.
Hi Bernadette, if freezing the cake it's best to glaze after thawing. However, it won't ruin the cake to glaze it in advance.
NOT RIDICUOUSLY EASY. CANT IMAGINE WHERE YOU GOT THAT EXPRESSION. 3 PAGES IF PRINTED. WILL MAKE AT SOME POINT ANED COMMENT BUT NOT EVEN REGULAR EASY.
Hi Susan, I’m so sorry that this recipe seems difficult to you. I do like to add lots of tips and instructions to ensure success. This recipe basically involves throwing the ingredients in a bowl, stirring, then pouring into the pan. One bowl, no mixer needed. To us that makes for a very easy recipe. Again, I’m sorry, if this seems complicated to you.
Cake is in the oven. Those labels look amazing! Would love to receive the printable file, please.
Sending them your way, Michelle!
Thank you! I would appreciate the labels and I look forward to making this cake for my dad. He loves carrot cake!
Sending them your way, Misty!
Thank you so much for sharing this game changer!!! I loved it! I did add some crushed pecans I had on hand but it honestly didn’t need anything extra! I would love the labels and will definitely be checking back to see what new recipes you add!!!
So glad to hear that, Aimee! Sending the labels your way.
My grown son’s serious girlfriend’s fave cake is Carrot Cake. I think the browned frosting is much better than the usual cream cheese frosting on carrot cakes! Please send the PDF labels! The labels you send are so great, and greatly appreciated!
Thanks, Carlos! Sending the labels your way!
can i bake this in a different pan maybe a 9x13 pan.what do you suggest. this question is about the carrot cake
Hi Sharon, a 9x13 will work!
Forgive me if this has already been asked. I’ve looked at most of the comments and didn’t see this question. Could you not just stack the 2 layers and have a 2 layer cake? Would there be enough icing if the sides were left naked? Thanks.
Hi Dlevy, you can definitely stack these cakes for a two-layer cake and, yes, you should have plenty of icing if you leave the side naked.
Thanks Chris. Trying this tomorrow. One more question: Could I add some chopped pecans to the batter? Or would that be too much?
That would be delicious!
This cake was wonderful. So moist and flavorful. I didn’t know you could buy shredded carrots-game changer!
I replaced half the coconut with chopped pecans and threw a few on top of the icing. Wonderful. Thanks for a great recipe and for answering my questions so promptly.
Thanks for the review, Dlevy!
Made these as cupcakes, and they tasted absolutely wonderful!!! Baked at 350 for 25 minutes: 22 cupcakes. I wasn't sure how high they would rise, so I opted to use the taller paper baking cups that extend well past the surface of the baking tray, filling each cup to just the top level of the tray. Not too sweet; moist but tender; loved the addition of the coconut and pineapple. This one's a definite keeper in my recipe box - thank you so much for sharing!
Awesome! Thank you for the review, JC!
Looking forward to making your Carrot Cake recipe- would love to have the labels for gifting the second cakes.
Thank you Chris
Janet
Sure, Janet!
I am looking forward to making these cakes! YAY! No walnuts! My daughter is allergic and I know I can always leave them out, but this looks great! Please send me the labels for the carrot cakes! Thank you in advance! Susan
Sending them your way, Susan!
Thank you so much for the labels to make these gifts of your recipes look so nice. Please send me the labels for the carrot cake.
Thank you, Rosi
Sure, Rosi!
I love the idea of an icing that doesn't require refrigeration! Can't wait to try this out!
Please send the label .pdf as I already know my gift recipients and am eager to surprise them!
Sending them your way, Terri!
Thank you so much for the recipe. I look forward to trying it!
I like the way it makes 2 smaller cakes. Please send the labels.
Sending them your way, Donna!
Please send me the carrot cake labels. Thank you!
Sure, Sarah!
Thank you so much for sending the pdf for the labels! Planning on a trial run this weekend...any tips you can provide for making cupcakes??
Hi Stacey, we haven't tested this as cupcakes, so we can't say for sure how long they will bake. Just keep an eye on them in the oven.
I am so grateful to have just stumbled across your website and this recipe! And then to find scripture as I scrolled through the recipe!! I’ve been ion the search for a Carrot Cake recipe and would like to know…can these be made as cupcakes? I’m wanting to use this recipe to serve at my daughter’s baby shower as individual Carrot Cakes (aka cupcakes). I was also wondering if you could please send me the labels? I plan on using them on the containers. Thank you.🙏🏼🤍
Hi Stacey, yes you could make cupcakes with this recipe. We are happy to send the labels!
Found this recipe by way of your IG post. Carrot cake is my husband’s favorite, and I hope to make some extra for him to bring to school to share with fellow teachers!
Can you please send me your designed labels? Thanks!
That's great, Allison! Sending the labels your way.
Hi Lindsay… another recipe to treasure …. Pls may I have a copy of your pretty labels? Thank you so much!
Sue x
Sending them your way, Sue! Enjoy!
I love your post! always so beautiful. I haven't made your carrots cake but well. I would very much appreciate a link to your labels. Kind regards, Peggy
Thanks, Peggy! Sending the labels your way!
Please send me the carrot cake label. Thankyou so much
Sure, Pat!
Printed out the recipe and will make it for the brother in law's birthday. Labels would be just great on his gift cake box!
So happy I found you all!
Sandra Lee
Sending them your way, Sandy!
Your cakes are great! Could I please have the labels. Thank you, Leah
Thanks, Leah! Sending them your way!
Hello Chris,
I am going to make this carrot cake tomorrow. I love carrot cake !!
I have tried several recipes but this sounds like my taste.
I would appreciate receiving your printable labels if possible.
Thank you ,
Sending them your way, Dianne!
Looking forward to baking ( and sharing) this cake soon. One of my guests has a coconut sensitivity… do you have an opinion or suggest a sub for the coconut? Wondering if carrots would be best. Appreciate your feedback!
Mary
Hi Mary, you can leave the coconut out!
Bonjour Chris! I love carrot cake & want to try your recipe as holiday gifts ! I would love to have your beautiful labels please.
Merci bien,
Evelyne “Eve”
Sending them your way, Eve!
Would love to get some labels, please
Sure, Charlotte!
The carrot cake recipe is a sure winner. I will make it again, so simple yet flavorful. I made a creme fraiche frosting and it worked lovely. Thanks for sharing the wonderful recipe. I halved the portions and baked in 8 inch springform pan.
Thank you for letting us know, Rinki!
So happy I found this recipe it was quite easy to follow. The cake turned out great except for the top of the cake was bit flaky, is it because of the baking soda? I used a layer of Crème Fraîche on top and it worked beautifully. Thanks for sharing this wonderful recipe.
Hi Rinki, as long as you mix the baking soda well, there shouldn't be any problems with it. I'm not sure what the top of your cake was flaky?? I haven't encountered that.
I flipped the cake over and worked beautifully looked appealing wish I can share a photo. Thank you again. Do you have labels to share without the mention of frosting (caramel)? Also for 8 inch round cake a box abt 9-10 inches square is what I have to get for gifting?
Hi Rinki, we only have the labels that are pictured. We will send them, including the link to the box.
Hi Chris, very excited to try this recipe - could you please send me the labels for gifting? Thank you!!
Sure, Susan!
Hi Chris. Your carrot cake sounds delicious! I am going to give it a go. What a great idea to freeze them to give away! Please could you send me a copy of the printable labels too.
Many thanks
Sue
Sending them your way, Sue!
This is the BEST carrot cake I’ve ever had!!!! Recipe was so easy to follow!!!
So happy to hear that, Laura!
I made the cake and glazed it and now about to make icing but when are vanilla and almond flavourings added? Cake looks good!!
Hi Becky, the extracts are added with the powdered sugar. I have clarified that in the recipe. Hope you enjoy it!
Great cake and you've converted me to this icing from now on for carrot cakes.
The glaze locks in the moistness!
I have 2 garden club meetings the same week so this recipe is just perfect & sent from heaven.
I'd love the printable labels too thanks.
Love your website!
So glad to hear that, Amanda! We will send the labels.
I cannot wait to try this recipe carmel frosting . I enjoy all your tips. I would like to print the labels and the link for the ribbon and boxes, Thank you
Thanks, Barbara! We will send the info your way.
Have you made this with no coconut? Can the coconut be omitted? Tks!
S.
Hi Chris
I am planning to make your carrot cake recipe and would love to have labels for carrot cake.
Thank you so very much for your wonderful recipes, your helpful notes and your inspiring messages.
Janet E
So glad you're enjoying them, Janet! We will send the labels.
This carrot cake looks delicious and I can’t wait to try it for Easter. I’m going to make one for my new neighbors (we are actually new to the neighborhood so we have many new neighbors 😊) I’d love to be able to use that cute label!
Thank you! Happy and blessed Easter!
Joy
Sending them your way, Joy! Happy Easter!
Bonjour Chris, I was wondering if we could try the carrot cake labels. My French cookie ones only printed half a label.. But I am making your carrot cake for Easter (trust you so much it will be a first go!). Needed the inspirational message today. You are the best. Merci, Elle
Hi Elle, so sorry you had trouble with the labels, I will try again with the French Almond Cookies and will be happy to send the carrot cake labels. So happy the message spoke to you, it always does to me too! 💕
Hello Chris & Scott!
I’m soooo glad to have found your website! Thank you for sharing your gifts of recipes, Scripture and the printable labels!
Question? I want to make the carrot cake but I have very limited oven space, actually baking in an 18 quart roaster oven. To be able to bake both cakes at the same time, I would need to bake them in a loaf bread pan. Do you think that would work well? I’m so excited to try your recipe! Thanks again and Yahweh/God bless!
Sincerely,
Vickie
Hi Vickie, I haven't made this cake in a loaf pan but I think it should work fine.
I tried half the recipe for a single cake but the didn’t rise as high as the picture posted here. What went wrong? The cake tasted great otherwise!! I used an 8” square pan thinking this may be same as an 8” round pan, does it matter?
Hi Myrna, it's difficult to say why your cake didn't rise without having been right there in the kitchen with you. Did you use an 8-inch pan?
I tried half the recipe for a single cake but the didn’t rise as high as the picture posted here. What went wrong? The cake tasted great otherwise!!
Okay, that's it. The square inches of an 8-inch square pan is 64 inches. The square inches of an 8-inch round pan is 50 inches. That's why your cake was not as tall.
Not a fan of coconut. Can that be left out or will it effect the outcome adversely?
You can leave it out, Kathi. Enjoy!
Another wonderful recipe to share with family and friends! Besides baking them for family and a dear friend at Easter, I will take a couple of these carrot cakes to the staff at my mom's long term care home. Labels would be perfect! Thank you so much for your hard work and inspiration!
Sending them your way, Karen!
I would love to make this cake and would love the labels. Thank you so much.
Sure, Rene!
Will be making this cake this week and would love the labels please.
Sure, Diana!
I can't wait to make this cake..it looks so yummy. Can you use a bundt cake pan instead of the round cake pans
Would there be any adjustments for high altitude baking.
I would love the printable labels as well.
Thanks again for your delicious
recepies..
Joanne
Hi Joanne, I haven't tried this recipe in a Bundt pan but I would think it should work fine. I live at 2700ft in the mountains of NC and I don't have to make any adjustments. I'm not sure about higher altitudes. I would go with recommendations from the experts at King Arthur:https://www.kingarthurbaking.com/learn/resources/high-altitude-baking
This recipe looks delicious- can’t wait to try it! Would really appreciate the label link and info on packaging. Pls keep the recipes coming and thanks for sharing.
Sure, Oma!
INCREDIBLE! It’s true, this is the best carrot cake recipe I’ve ever made. I used coconut oils & grape seed oil combined. The results are divine. I frosted one cake and left the second plain but it was equally as moist & delicious with out the extra sugar & butter. I can’t thank you enough for making me an incredible baker. My confidence is soaring right now. Bless You for doing all of the hard work and sharing your passion.
Awesome! Thank you for letting us know, Melan!
The cake is delicious
Thanks for sharing I would also appreciate the labels
Thanks much
Thanks, Nancy! Sending them your way.
Chris, the carrot cake recipe looks like carrot cake perfection! Would you please send me the info for the printable labels and info on how to order the box and ribbons as well? Thank you!!
Sure, Bonnie!
I think I need a carrot cake fix. Looks delish.
Thanks, Dorothy!
I would love to receive the labels and also the link to order boxes and ribbon please. This would make a beautiful gift! Thank you
Thank you, Merry! We will send the labels.
Beautiful. Can't wait to bake this cake.
Would love to have the labels. As always, thank you.
Sure, Caryn!
Made this recipe today. Put one in the freezer. Couldn't wait to try the cake. So much better than creamcheese frosting. This is definitely going to be a family favorite. Please send printable lables.
Thanks, Mary-Luise! We will send the labels.
Good afternoon, The cake looks delicious, I'm going to try my hand at making it this weekend. One question? Can I add some finely choped pecans to the batter or will this throw it off. Also, may I have some of the printable labels? Thank you, Ms. GW Grant
Hi Glendora, you could definitely add finely chopped pecans. I would cut back on the coconut though so between the two you end up with a cup in total. I wouldn't want the batter to get too heavy and sink in the center.
I love carrot cakes! I will surely give this a try. Thanks for sharing your recipe! Please send the label, boxes and ribbon inform
Sending all that information your way, Cora!
Loved the cake. Can I please request the labels. Thank you .
Lynne
Thanks, Lynne! We will send it your way.
I read the Article, And would live to make This Carrot Cake, Sound So Yummy, would Also Like to Have The Labels,
Sure, Tammy!
My family loves carrot cake. this new version by Chris sounds so good ...making it during this freezing weather! Please send the label, boxes and ribbon information. Thank You, love your recipes...
Thanks, Linda! Sending them your way!
May I please have the printable labels for the carrot cake? Thank you
Teresa
Sure, Teresa!
Please send me the file for the labels for carrot cake ….this looks lovely …
I love that there’s one to share …..
Sending them your way, Laurel!
Have made other of your easy recipes so I can't wait to try this one. Please send the labels, they are adorable. Thank you so much.
Thank you, Terrylee! We will send the labels your way.
The best cake ever u will never go wrong
I would also love to receive the labels
Sure!
Thank you, Cindy!
Hello,
I love your recipes and carrot cake is one of my all time all time favourites. I am definitely a cream cheese frosting kinda girl. But I will give your alternative a go too. I would love some printable labels please. They look lovely. Thank you so much!
Thanks, Amber! We will send the labels.
Good Morning, I made this carrot cake last night and it was delicious. I will take your suggestion and gift the second cake to a friend who is going thru some challenges. I am sure it will brighten her day. Please send the labels so I may "dress" up her cake. Thank you
Yay! So happy you have already enjoyed this recipe, Catherine! The labels should be in your email now! I know your friend will appreciate your kindness!
This is a delicious carrot cake recipe. Thank you so much for sharing. I would love to have the labels for future cakes.
Thanks, Susan! I just sent the labels!
Can’t wait to try the carrot cake! Please send labels. Thank you so much,
Hi Caron, sending the labels your way.
Hi, Chris! Your carrot cake is BEAUTIFUL, and I know it will taste great. After all, it comes from YOUR kitchen!
Please share PDF for labels. Thank you!
Thank you, Suzanne. I appreciate your kind words. Sending the labels now.
This cake looks absolutely divine and the gifting idea is lovely too. I would love to have the labels, please.
Hope you enjoy the cake, Eva. Just sent the labels.
Looks great. Definitely gonna try. Please send labels.
Sure, they should be in your email now, Reginald!
This cake looks delicious. What a beautiful idea to have a cake to share. I would love the labels please.
Just sent the labels, Debbie! ENJOY!
I’d love to get the labels! Can’t wait to make this!
Sure, sending them now, Christine!
Thanks for the recipe. I will definitely make this cake soon. Please send labels and link for box and ribbon.
Hope you enjoy it, Vicky! Just sent the labels and info!
I would appreciate the labels thank you very much
The labels should be in your email, J!
Thanks so much for this yummy recipe! I would appreciate it if you could send me the labels.
Happy to send them, Janice!
Haven’t made the cake yet, but I intend to. Please would you send me the labels and the link for the box and ribbon? (For the carrot cake) Thankyou.
Sure, sending the info and labels now, Robyn!
Hi Chris, thanks for this carrot recipe, I'm efinitely going to make it, I love carrot cake please send cute labels, thx
Hope you enjoy it, Audrey! Just sent the labels.
I am excited to try. Please send labels. I'm new at this and I'm truly not sure what that means. Labels. I'm a 60 yr old man just trying to bake. Have had success in a couple things. Will try this too.
Bravo to you, Randy! That's so awesome! Happy to send the labels!
I will be making several of these! I would love to have the labels!!
Hope you enjoy it, Nancy! Sending the labels now.
I just used the last of my carrots, but as soon as I get to the store, I see this carrot cake in my near future. Please send the pdf for the labels. Thanks for all the yummy recipes and the pretty labels.
Hope you enjoy it, Jeannie! Just sent the PDF for the labels.
Would like carrot cake labels thank you
Sure! Sending them now, Mary.
YesYesYes I was so jazzed to see you had labels for your delicious Carrott cake. My favorite cake in all the world. I make the cakes for my family and friends, so the labels would come in handy. Please send!! They are lovely and thank you ahead of time.
You're so welcome, Linda! Just sent the labels.
Please forward labels for the carrot cake. Thanks!
Hi Bonnie, we tried to send them but the email was returned. If you want to try to submit your email again, we'll be happy to try again.
Hi Chris,
Can’t wait to try this yummy carrot cake. Please send the labels.
Thanks so much,
Gayle
You're welcome, Gayle! Sending them now.
Would love to have the label for carrot cake
Sure, just sent them, Margaret!
Hi Chris
Just bought 🥕 carrots with carrot cake in mind - am going to make your recipe- would love to receive your lovely labels.
Thanks Chris
Janet
Awesome... and perfect timing! Happy to send the labels, Janet.
Another wonderful recipe I’ll be sure to pin. I would love to receive the labels.
Thank you for remembering our Lord.
💕 I sure couldn't do this without Him!
Happy to send the labels, Helen!
This carrot cake sounds yummy would love to receive the labels also!!
Thanks, Maureen. Sending the labels now.
Another great recipe! Thank you. 🙂
Please, send me the labels.
Happy to send them, Leslie!
Delicious cake! And carrot cake is my favorite! I’d give this cake 5 stars! I would like Free Printable Labels please and thank you
Thanks so much, Maryellen! So happy you have already enjoyed it. Just sent the labels.
Carrot cake is my favorite! But I'm sad to say I've never had it with brown butter icing. Looking forward to trying it. Please send the printable labels so I can share with others. Thanks!
Hi Bonnie, just tried to send the labels but the email came back. Perhaps you left an incorrect email???
Now who doesn't LOVE carrot cake! Can't wait to try your recipe 😄. Please send your labels as they are adorable ❤️Thank you for sharing 🥰🥰🥰. Have a wonderful day!
You're welcome, Chris! The labels should be in your inbox.
The carrot cake looks wonderful and I love the idea of making the full recipe and saving half for giving away. Please send your beautiful label to me. Thank you!
Sure, sending them now, Susan!
Mmm, a carrot cake recipe with pineapple is my jam! I can’t wait to try the recipe. Since my hubby doesn’t like carrot cake, I’ll have to give one away. Please send the label and links.
He might just change his mind! Just sent the labels to your email, Lori!
Hi Chris,
Carrot cake is a favourite in our family. And I have a special neighbour to gift it. I would appreciate your labels. They are adorable.
Thanking you,
Vivian
Thanks, Vivia! Sending the labels now.
Thank you for your delicious and easy recipes. I would appreciate receipt of the labels.
You're welcome. Happy to send the labels.
So. initially dismayed this didn't have cream cheese frosting, but it has CARAMEL, my favorite!!!! Please send me the link for labels! Thanks!
Haha! I think it's a pretty fair trade. Just sent the labels your way, Victoria. ENJOY!
I LOVE carrot cake. I like the suggestion to keep one cake and give the other away. Thanks. Also would love to have the printable labels. They look so cute!
Thanks, Marlene! Happy to send the labels.
Thanks so much for all of your great recipes and tips, I appreciate your hard work. The Carrot Cake and the Caramel frosting looks quite inviting. I would like to receive the free printable labels and links for the ribbon and boxes would you please email the labels and instructions on how to use them. Thanks!
Thanks, KB - just sent all of that to you!
I’m thinking of making this cake into muffins. It should work out okay shouldn’t it?
Cheers, Mary
Hi Mary, I think it should work fine!
Chris, this looks so yummy! Please send me the label pdf so I can be someone’s bff!😘
Thanks so much,
Millie
Haha! This should do it, Millicent! Just sent the labels.
Looks delicious! Would love to have your labels!
Sure! Sending them now, Pam!
This is my first time to make carrot cake. Please send me your printable labels to impress everybody. Thank you so much
I think you'll enjoy it, Solly! Just sent the labels.
This looks and sounds lovely. We are enjoying your recipes and this one is dessert tomorrow. Would appreciate the labels for giving. Thank you
Hope you enjoy it, Barb! Just sent the labels.
Thank you for all your yummy recipes! I pin most of them! I do have a request and hopefully it's doable. Most of your cakes require 8 inch pans, but I have 9 inch so am wondering if you could give me baking times for the 9 inch. Either a standard estimate between the 8 and 9, or if it could be added to your recipes. I'm new to baking so am always anxious the cake will turn out ok.
Thank you!!!
Hi Carol. I have added those instructions to the recipe.
Anxious to try the recipe. Would you send the printable labels!
Hope you enjoy it, Nancy! The labels should be in your email.
I love carrot cake.
Would you please send me the labels for the one you created?
Thanks for so many great recipes.
You're welcome, Jean! Just sent the labels.
Hi Chris ..
I would love to make this cake and to use the Brown Butter Caramel icing ..but it appears there is an ingredient missing from the icing??
The ingredients do not list brown sugar .. yet in the instructions for the icing it says to add the cream and the BROWN SUGAR to the melted butter.
So I’d really appreciate if you could clarify and let me know the amount of brown sugar to add.
Also, I’d love to receive the link for the lovely free printable labels for this cake! Blessings & Thanks!!
Thank you, Linda, for noticing that. I have added the brown sugar. We will send the labels to you!
Please send the labels. This recipe looks perfect for Valentine’s Day gift giving. Thanks for all the wonderful recipes!
Thanks, Dianne! Sending the labels your way!
Chris,
I LOVE carrot carrot cake & can't wait to try this recipe. I would love to try using your recipe to make carrot cake cupcakes or muffins for large gatherings. Any changes?
Please send me the labels & the links for the boxes & ribbons. I really enjoy your postings & have saved many many of your recipes. Your tips are really helpful.
Hi Mary Kay, just sent the labels.
Regarding your question, this recipe should work fine for cupcakes or muffins. I haven't tested it though so I can't give you an exact time.
Please send carrot cake labels.
Thank you
Sending them now, Net!
Thanks for always having yummy recipes.
Please send me labels for the carrot cake.
Just sent the labels, Laura. Enjoy!
I always add pineapple to my carrot cake. I can’t wait to try this cake. Your recipes are always good. Would you please sent me the pdf for your labels.
Happy to send them, Gail!
I love all your cakes. Please send the carrot cake labels. And thank you
Sure, sending them now, Leah!
I would love the carrot cake labels. So cute! Can’t wait to make this cake. Thanks so much for all you do!
You're welcome, Mary Lou! Sending the labels now.
Love your carrot cake recipe! Please send labels. Thank you
Thanks, AJ! Happy to send the labels.
I am planning a charity bake this recipe is just perfect I would love the labels to finish them off please.
This will be perfect, Mary! The labels should be in your email!
Dear Chris,
I’m looking forward to trying your carrot cake recipe because I like pineapple in my carrot cake, too! Please send the cute carrot labels.
Thanks!
Hope you enjoy it, Sue - just sent the labels!