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This Sea Salted Caramel Corn is ridiculously easy to make AND ridiculously delicious to eat. Make plenty! It will disappear faster than you can say "Ridiculously Easy Microwave Caramel Corn"!
Once you try this Ridiculously Easy Sea Salted Microwave Caramel Corn, you'll never buy the stuff again! I mean, why would you if you can make a BIG batch in right around 30 minutes that tastes WAY better than anything you can purchase?
Stovetop/oven method vs microwave
I've been working on an easy caramel corn recipe for the past few weeks. My first attempts were stovetop/oven recipes; make the caramel sauce on the stovetop, then transfer it to a LARGE pan (I got out my turkey roasting pan) and combine with the popcorn. Stir, stir, stir to try to coat the popcorn with the sweet, sticky sauce then bake for an hour, stirring every 15 minutes.
What a big, big mess... a sticky pot, sticky stovetop, sticky spatulas, a sticky pan and caramel corn that had broken apart from all the sticky stirring. Plus, it was impossible to get the popcorn nice and evenly coated with the caramel sauce. I have to admit, it did taste really good, but it was a pain to make and it definitely wasn't pretty.
Since I'm a big advocate of the mantra "we eat with our eyes" before a smidgen ever reaches our tastebuds, I wasn't satisfied at all with my results. Some of our grandkids have been samplers/taste-testers throughout the process and they thought these early renditions were great. But I was looking for something that tasted great AND looked great. I put the roasting pan away and decided that perhaps a stellar caramel corn wasn't going to make it to the Café collection of recipes.
A day or so after I "gave up" I remembered that MANY years ago, I made caramel corn in the microwave and decided it was worth another go. I grabbed a microwave bowl, a spatula and a paper grocery bag (no sticky roasting pans needed). 20 minutes later, I had the prettiest caramel corn spread out on my counter that you'd ever have the pleasure of meeting. AND the most delicious caramel corn you'd ever have the pleasure of eating. SCORE!!
Ridiculously Easy!
After making this caramel corn with the microwave technique, I knew it fell into our category of recipes called Ridiculously Easy. This is a popular collection of recipes that our readers love. You can read more about our Ridiculously Easy recipes in this post but my standard definition is "recipes that make you look like a kitchen rock star with minimal effort on your part".
What kind of popcorn is best for this microwave caramel corn?
Once I had the best (and easiest) technique figured out, I decided to experiment with different types of popcorn. It's a little embarrassing but I've rarely ever made popcorn on the stovetop, so my initial attempts at this Sea Salted Microwave Caramel Corn were with microwave popcorn. It was good but I wondered if it could be better with stovetop popcorn.
I snooped around on the internet for tips and tricks on making stovetop popcorn, ordered a few different (highly rated) types of popcorn kernels and started experimenting. I do have to agree with the "popcorn snobs" that stovetop popcorn (properly cooked) is really fantastic and superior to microwave popcorn.
I also learned that, although there are many varieties of popcorn kernels, there are two basic shapes, mushroom and butterfly. Mushroom kernels will produce large round popcorn while butterfly kernels pop in whimsical, unpredictable shapes, with lots of “wings” protruding this way and that.
I tried both mushroom and butterfly and felt like the mushroom popcorn held up better in the stirring (shaking in the case of microwave caramel corn) and coating process. Also, because the mushroom popped kernels that are round, they have a larger surface to hold caramel coating.
All that being said, you could use microwave or stovetop popcorn and mushroom or butterfly kernels for this Sea Salted Microwave Caramel Corn recipe. My preference and the caramel corn you see in the pictures is mushroom popcorn kernels popped on the stovetop.
Tricks for popping stovetop popcorn
As mentioned above I had to hone my skills a bit in regard to making stovetop popcorn. Here are a few tips:
- Use fresh kernels
- Use a good heavy bottom pot or a popper that's specially designed for making popcorn.
- Use enough heat.
- When you hear the first one or two kernels pop, remove the pot from the heat for 30 seconds. This ensures that the oil doesn’t get too hot before the kernels are ready to pop and promotes even cooking so that all the kernels pop right around the same time.
- Return the pot to the heat and shake the pot frequently to redistribute the kernels and prevent burning
- When the popping slows way down, remove from the heat and immediately transfer the popcorn to a large bowl.
If you're looking for a super easy, fail-proof way to prepare delicious stovetop popcorn, try one of these Whirley Pop Popcorn Poppers. I ordered one for myself and absolutely love it. It's light, super easy to use and cleans up well. If you have any popcorn (or caramel corn) lovers in the family, this would make a wonderful gift.
The difference between high fructose corn syrup and corn syrup
If you check the recipe below you'll notice that it calls for corn syrup. You may have heard some controversy about high fructose corn syrup... that it's bad for you. It seems that increasing numbers of people are reluctant to use corn syrup because of the negative health effects reported with high-fructose corn syrup. And that may have some validity although, as stated above, it's controversial.
The Mayo Clinic, after studying the nutritional effects of high fructose states. "At this time, there's insufficient evidence to say that high-fructose corn syrup is any less healthy than other types of sweeteners". Here is their statement.
But did you know that corn syrup and high-fructose corn syrup are two different products? According to The Kitchn, "both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup (HFCS) has had some of its glucose converted to fructose enzymatically." The article goes on to say, "Scientists are examining the potentially negative effects of consuming large amounts of fructose in the form of HFCS, but regular corn syrup is not part of that consideration, as it does not contain fructose".
I use Karo brand corn syrup for this Microwave Caramel Corn which does not contain fructose. Its ingredient list includes, "corn syrup, salt, vanilla". To be safe, I would recommend checking the label of the corn syrup you purchase.
I conclude this discussion by saying that all sugar and sugary treats should be used and consumed in moderation for health purposes. That's why I feel compelled to portion out this crazy good caramel corn and give it away. I generally have a decent amount of willpower when it comes to sweets, but NOT with this stuff!
Oh and speaking of gifts...
This makes a delightful gift!
This Microwave Caramel Corn makes a FABULOUS gift. It's quick, easy and crazy delicious. We've created a few labels that we're happy to share for your gifting pleasure. If you'd like to receive our free printable PDFs, simply scroll to the bottom of this post and leave a comment letting us know that you'd like the labels.
We'll email several PDFs along with instructions on how to print them on your own computer. Of course, we don't mention on the labels that this is RIDICULOUSLY EASY caramel corn. We'll leave that little secret between you and me!
We'll also share links for the pretty bags, tissue, ribbons and jars that we've used for gifting our caramel corn.
As mentioned above, I had some wonderful taste-testers (Lilly and Luke) along the way as I created this recipe. They took their job quite seriously while, at the same time, thoroughly enjoying the responsibility. Check out how much fun they had below. The last pic is the star rating they gave for the final rendition of this delicious Microwave Caramel Corn... I think you will too!
Cafe Tips for making this Sea-Salted Microwave Caramel Corn
- Start requesting paper bags at the grocery store! They are the perfect vehicles to use for this microwave caramel corn. There's no mess except in the bag which can be disposed of after use.
- You'll need a large microwave-safe bowl (at least 2-quart) for this recipe as the caramel mixture will bubble up. A microwave-safe bowl is one that won't melt or heat up when used in the microwave. For this recipe, it's really nice to have one with a handle as you need to remove the bowl from the microwave several times to stir. I love this Pyrex microwave-safe bowl and use mine ALL the time. The handle does not get the slightest bit warm.
- As mentioned above, this recipe calls for corn syrup. If you live in the UK or other areas of the world where corn syrup is not available, I tested this recipe using an equal amount of Lyle's Golden Syrup in lieu of corn syrup with successful results. On the other hand, I also tried subbing maple syrup for the corn syrup with disastrous results. The syrup was thick and grainy and didn't coat carmel corn well.
- I like to use mushroom popcorn (see discussion on types of popcorn above in the post) popped on the stovetop for this Microwave Caramel Corn but stovetop butterfly popcorn and microwave popcorn can also be used.
- Whether you make your popcorn on the stovetop or in the microwave, it's important to transfer it to a bowl and gently lift and lightly shake the popcorn to allow any old maids (unpopped kernels) to sink to the bottom of the bowl. No one wants to bite into a delicious handful of caramel corn only to find a hard, unpopped kernel adhered to it.
- If you decide to use microwave popcorn, I recommend a natural type without any additional flavoring. I like Orville Redenbacher Natural microwave popcorn. It's lightly salted but additional ingredients are minimal.
- I like to use a combination of light and dark brown sugars but 100% light brown sugar will also work. I don't recommend using all dark brown sugar as I've found that the syrup can get grainy.
- This recipe calls for flaky sea salt. I love Maldon Sea Salt. It's more expensive than regular table or kosher salt but a box will last a long time as it's a "finishing salt", meaning it's used as a special finishing touch. To use flaky sea salt, just grab a nice pinch of it with your thumb and forefinger and rub your fingers together to break up the large flakes. (And if you know someone who enjoys cooking, a box of Maldon in a pretty little bag would make a lovely hostess gift!)
- Every microwave is a little different regarding the way they heat as well as the power level. These instructions work well on my microwave which is 900 Watts. If your microwave has a lower wattage, you may want to go an additional minute or two. If it's a higher wattage, you may want to shake the bag every 45 seconds instead of every minute as directed.
- If you finish making this Microwave Caramel Corn and it's completely cooled and you find it's not as crisp as you'd like, simply return it to a clean paper bag and microwave it for another minute or two, shaking well in between and after each additional minute.
- I LOVE my Whirly Pop Stovetop Popcorn Popper. It makes popping real popcorn failproof, super easy and super fast!
Thought for the day:
He will cover you with his feathers,
and under his wings you will find refuge;
his faithfulness will be your shield and rampart.
You will not fear the terror of night,
nor the arrow that flies by day,
nor the pestilence that stalks in the darkness,
nor the plague that destroys at midday.
Psalm 91:4-6
What we're listening to for inspiration:
If you enjoyed this recipe, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
Ridiculously Easy Sea Salted Microwave Caramel Corn
Ingredients
- 16 cups popped popcorn, see post for types of popcorn
- ¾ cup butter, I use salted
- 1 cup light brown sugar
- ½ cup dark brown sugar
- ⅓ cup corn syrup, not high fructose corn syrup - I use Karo
- ½ teaspoon kosher salt
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- flaky sea salt, I love Maldon
Instructions
- Prepare a work surface by laying out two 3-feet long pieces of parchment paper, overlapping slightly.
- After popping the popcorn, transfer it to a bowl. Lift the popcorn with your hands and shake the bowl lightly so the old maids (unpopped kernels) fall to the bottom. Lift the 4 quarts of popcorn out of the bowl and transfer to a large brown paper grocery bag.
- Combine the butter, brown sugars, corn syrup and salt in a large microwave-safe bowl. Place in the microwave and heat on high power for 2 minutes. Stir to combine. If the butter is not completely melted, return to the microwave for another 30-60 seconds.
- After stirring, return to the microwave for 1 minute. The mixture should be bubbling up furiously by this point. Remove bowl and stir well then return to the microwave for another minute. Repeat this cooking and stirring for a total of 3 more minutes.
- Remove the bowl from the microwave and stir in the vanilla and baking soda. Stir well until all of the baking soda is well incorporated. Pour the hot mixture over the popcorn in the bag. Fold the top of the bag down once and shake, shake, shake to distribute syrup through the corn.
- Microwave on high power for 1 minute. Remove the bag and hold it at the top and one of the bottom corners. Shake well and return to the microwave for another minute. Repeat cooking and shaking two more times for a total of 4 minutes. Turn the popcorn out onto the prepared parchment paper. Allow to cool completely.
- Sprinkle, to taste with flaky sea salt. (Just take a good pinch in between your thumb and forefinger and rub the fingers together to break up the large flakes.)
- Store in an airtight container. The caramel corn will keep well for 1-2 weeks.
Alice Bradeen says
Please forward me the labels. Also, wondering if you tried using an air popper for the popcorn? That's how we always make popcorn, so I'm going to try using air popped corn to make this recipe.
Chris Scheuer says
Hi Alice, air popper popcorn will work great!
Judy Loe says
Thank you for the wonderful recipe! I can’t wait to make and gift it to friends and family. Please send me the pdf for the labels and the links for the packaging.
Lindsay @ The Café Sucre Farine says
Sure, Judy!
phoebe larson says
Please send me the Sea Salt Pop corn labels, Thanks
Lindsay @ The Café Sucre Farine says
Sure, Phoebe!
Debbie says
Could you please send me labels. I can’t wait to make. I made so many of your recipes and they all have been great.
Lindsay @ The Café Sucre Farine says
Sure, Debbie!
Susan says
Thanks Chris for another fabulous and easy recipe. I would love to have the labels and will put them on small bags full of carmel corn for our outdoor neighbor hood party.
Lindsay @ The Café Sucre Farine says
Thanks, Susan! Sending them your way.
Nancy Klunder says
I would love to have labels for Carmel Cirn. Thank you so much, Nancy
Lindsay @ The Café Sucre Farine says
Sure, Nancy!
Christine Rudolph says
Hi Chris, I’ll be making this caramel corn to give as gifts. Please send me the printable labels. Thank you for another great recipe.
Lindsay @ The Café Sucre Farine says
Sending them your way, Christine!
Pam says
I love caramel corn! Thank you for the recipe. Please send the Lables....Thank you
Lindsay @ The Café Sucre Farine says
Sending them now, Pam! Enjoy!
Linda says
Love this recipe. It was easy to make and my family loved it. Please send me some labels as it will make excellent gifts Best caramel corn ever!
Linda says
Love this. Easy and delicious! Please send me some labels. Thank you! It’s going to make excellent gifts
Lindsay @ The Café Sucre Farine says
Sending them your way, Linda!
Kathy says
This looks deliocious! I would love the labels. Thank you!
Lindsay @ The Café Sucre Farine says
Sure, Kathy!
KLynn Lochhead says
Thank you for all the wonderful recipes. I have used many of them. I would love to have the FREE PRINTABLE LABELS for this new untried by me recipe. I think I will use them for neighborhood gifts.
Thank you again!
KLynn
Lindsay @ The Café Sucre Farine says
Sending them your way, KLynn!
Jane Bodnar says
I just made Carmel popcorn today in the roaster and then your paperbag method came. Anxious to try it!! Please send me some labels.
Lindsay @ The Café Sucre Farine says
Sending them your way, Jane!
Evangeline says
Wow this looks amazing! I would sure love to have the labels for these caramel corn recipes! Thank you so much!
Lindsay @ The Café Sucre Farine says
Sending them your way, Evangeline!
DoLee Spurgeon says
May I have the labels for the Sea Salted Carmel Corn, please. I am anxious to try your paper bag microwave method. I purchased a large roasting pan just for making caramel corn. I can now save clean up time. Thanks so much.
Lindsay @ The Café Sucre Farine says
Sure, DoLee! Enjoy!
Monica says
Hi Chris, I would love to have the printable labels for the sea salt caramel corn, this is going to be holiday hostess gifts. Thank you for all your wonderful recipes.
Monica
Lindsay @ The Café Sucre Farine says
Sending them your way, Monica!
Jeannie Hafer says
This is so good! Please send labels so I can share. Thanks!
Lindsay @ The Café Sucre Farine says
Thanks, Jeannie! Sending them your way.
Linda says
Oops! I may have requested the recipe for the,sea salt caramel popcorn, but I meant the labels. So sorry!
Linda says
Looking forward to making the recipe! Please send me the labels for the easy microwave sea salt caramel corn.
Thanks so much for your kindness!
Lindsay @ The Café Sucre Farine says
Sending them your way, Linda!
Olive Boettcher says
Hi! I love the caramel popcorn! Recipe was easy to follow and it all went so well!
Would it be. possible to get your labels to print them, please?
Lindsay @ The Café Sucre Farine says
Yes! Sending them your way, Olive!
Lola says
Hello, how much unpopped popcorn do you use before popping? Thank you, looks so addictive!
Chris Scheuer says
Hi Lola, it will depend on the size of your pot or popper. I use a half cup of popcorn and make two batches, which gives me a little extra popped popcorn for snacking.
Glenda Laverty says
Can't wait to try your popcorn. Please send me the labels for the easy microwave sea salt caramel popcorn. Thanks
Lindsay @ The Café Sucre Farine says
Sure, Glenda!
Karen says
I look forward to trying this recipe. It sounds delicious! Would you please send me the labels as well. I’m thinking this will make a wonderful gift!
Lindsay @ The Café Sucre Farine says
Sure, Karen!
Karen says
Can't wait to make the caramel popcorn for halloween treats! Could you please send me the labels. BTW, what software program do you use for the labels? They are so beautiful. Thanks so much for all your wonderful recipes. I have used several of them for Sunday brunch at church and for items I take to work. Everyone loves them!
Lindsay @ The Café Sucre Farine says
Hi Karen, Chris uses Canva to make all the labels. Sending them your way!
Kitty says
Hey! I tried this recipe by the microwave method and it turned out great. Now I will order the Whirley Pop PopCorn Popper and try the recipe using that method. I Love Caramel Corn! Can you also please send me the labels. Thank You for all the wonderful recipes.
Lindsay @ The Café Sucre Farine says
That's great, Kitty! We will send the labels.
Lindsay @ The Café Sucre Farine says
Hi Kitty, the labels were not able to be delivered. It says they were blocked due to spam content.