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Our favorite easy and delicious blueberry recipes. There's everything from breakfast to desserts, so you can enjoy blueberries all day long!
Is it blueberry season in your neck of the woods? We are almost there in North Carolina. Get ready for them with these easy and delicious recipes! Next time you're at the market pick up a few cartons of blueberries and give some of these delicious recipes a try.
You can eat blueberries for breakfast, dessert and everything in between. We've included a brand new, ridiculously easy scone recipe, an all-time favorite jam, a few fabulous salads and much much more! Check them all out below and be sure to pin away so you can enjoy them all summer long!
Bursting with sweet, juicy blueberries, these melt-in-your-mouth Lemon Blueberry Scones are beyond delicious and ridiculously easy to make!
This beautiful Blueberry Arugula Herb Salad is super healthy and probably the freshest, most delicious salad that you'll ever have the pleasure of meeting... or eating! It's perfect for a crowd, great for parties, potlucks and picnics!
This extraordinarily delicious Blueberry Buttermilk Breakfast Cake has a tender crumb, lots of plump, juicy berries and a crisp, sugar-kissed topping. An easy, one-bowl, no-mixer recipe!
Do you enjoy Starbucks Blueberry Muffins? We think these are even better! They're moist, delicious, loaded with juicy blueberries and they rise up high, with beautiful domed tops!
Scandinavian-inspired, Queen's Jam is a sweet blueberry-studded, raspberry confection. It's easy to make (no canning skills needed),  fabulous on toast, scones, biscuits, waffles, pancakes etc. and so delicious, it's worthy of royalty!
What do you get when you combine crisp greens, juicy ripe peaches, sweet plump blueberries, vibrant pickled red onions and crunchy candied almonds with a sweet, tangy poppy seed dressing? This fabulous Blueberry Peach Poppy Seed Salad!
These fabulous one-bowl, no-mixer Blueberry Bran Muffins are high-fiber, super moist, studded with juicy blueberries and lower in refined sugar than most muffins!
Perfect for summer get togethers, this Blueberry Spinach Salad with tender corn, pickled red onions and sweet/spicy almonds is fresh, delicious and goes so well with grilled entrees!
Red, White and Blue Salsa - it's bright, fresh, delicious; and oh so patriotic!
 This moist, tender Blueberry Crumb Cake is easy to make (one bowl, no mixer) and is so delicious. Everyone who tries it goes crazy!
With a make-ahead, no-bake filling, a marmalade-glazed, fresh fruit topping and a delicious shortbread crust, this Lemon Cheesecake is universally loved!
Thought for the  day:
God is our refuge and strength,
a very present help in trouble.
Therefore we will not fear,
even though the earth be removed
and the mountains be carried into the midst of the sea.
Psalm 46:1-2
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It's so helpful to other readers to hear your results, adaptations and ideas for variations.
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We have several wild blueberry bushes on our property so we are able to harvest lots and lots of blueberries. Looking forward to making your blueberry jam recipe. Please send me the blueberry jam labels - I really like them, especially since they say to refrigerate after opening.
Lucky you, Jane! We have not published the blueberry jam yet. Keep looking out for it and leave a comment on that post so we can make sure we get the labels to you 🙂