Stock Your Freezer Now for a Lower Stress Holiday Season

By Chris Scheuer | Updated on November 1, 2020

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Make your life easier by stocking your freezer for the holidays! These recipes can be used as gifts from the kitchen and also lighten your load when entertaining.

It's officially November! And with that, we feel ready to start thinking about the holiday season. We believe that a gift you can give to your future self at this time of year is stocking your freezer. That way you can focus on the Reason for the season as well as special aspects of the holidays; enjoying the important people in your life, creating memories, celebratory meals, trimming the tree, holiday baking, setting a festive table or whatever you love to do.

We've rounded up a collection of delicious recipes that freeze well. There are jams and cookies that are perfect for gift-giving as well as breads and soups to pull out on a busy day and feed your family. Hopefully, this provides some inspiration for making your freezer work for you during this busy season!

Vertical picture of Christmas marmalade in glass jars lined up on a marble tray

A delicious, sweet concoction of juicy oranges, lemon, fresh cranberries & sugar, this Easy Christmas Marmalade is fabulous on toast, English muffins, biscuits, yogurt, ice cream…

 

Close up picture of easy artisan rolls

These Easy Artisan Rolls truly are unbelievably easy. Stir up the dough then go to bed. In the morning, shape and bake. Unbelievably delicious too!

 

Overhead picture of three loaves of Perfect Banana Bread

This truly is the PERFECT banana bread. With an easy one-bowl and no-mixer recipe, it's super-moist and so flavorful! The beautiful, sweet, mahogany-hued crust is crisp and the crumb incredibly tender.

 

Vertical photo of two Brown Sugar Honey Shortbread Cookies on a plate with a stack of the cookies and a pint of milk in the background.

Crisp, buttery and super delicious, these Brown Sugar Honey Shortbread Cookies come together quickly with just one bowl and no mixer required!

 

Overhead picture of balsamic fig jam on a wooden cutting board with cheese and crackers

If you can cut up some dried figs and add sugar, balsamic vinegar, water and lemon juice then bring it all to a boil, you can make this delicious balsamic fig jam! That's all there is to it! And check out the post (below) for a zillion ways to use it!

 

Overhead picture of sugar topped scones on a white platter

The easiest and most melt-in-your-mouth delicious scones ever! These easy sugar top scones can be made ahead and frozen (unbaked) for fuss-free entertaining too!

 

Vertical picture of Ridiculously Easy Focaccia Bread sliced

With less than 10-minutes of hands-on time and no-kneading, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!

 

Vertical picture of Rosemary Shortbread in a bag with a label

This crisp, buttery, one-bowl no-mixer, Ridiculously Easy Rosemary Shortbread is one of those unforgettable recipes you'll be begged to make again and again.

 

Vertical picture of Pineapple Habanero Pepper Jelly in small glass jars with blue and white ribbon

Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious on cheese trays, spooned over cream cheese or goat cheese, in grilled sandwiches and it makes a wonderful grilling glaze.

 

Overhead picture of Roasted Butternut Squash Soup on a blue and white plate

There are a zillion butternut squash soup recipes out there but this one takes things over the top! Literally! This silky smooth, flavorful soup is topped with crispy pancetta, salty Feta and a sprinkle of fresh thyme… so delicious!

 

Overhead picture of short rib chili in a white bowl

Let the oven do the magic instead of messing up your stovetop! This delicious Slow Roasted Short Rib Chili (can also be made with chuck roast) is loaded with chunks of super tender beef and lots of healthy beans and veggies!

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8 Comments

  1. I would love the labels for the pumpkin brea,d if possible. I have used your recipes so much these past few months and love your emails. Thank you so much for being there and love your recipes.