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1 ¾ cups crushed strawberries
½ cup finely diced (well-drained) fresh pineapple
4 ½ cups granulated sugar
1 pouch liquid Certo pectin
¼ cup lemon juice
1. Hull and thoroughly crush strawberries, one layer at a time. Add fresh pineapple.
2. In a large bowl, stir together prepared fruit and sugar.
3. Let stand 4-5 hours, stirring occasionally until all sugar is dissolved. If sugar is not dissolved after 4-5 hours, place in microwave on high for 2 minutes and stir again. One other secret, if sugar is still not completely dissolved, place mixture in the microwave and warm on high for 2 ½ minutes. This will not cook the jam, just help dissolve the last bits of sugar.
4. Add Certo and lemon juice. Stir for 3 minutes.
5. Put into clean containers filling up to ¼ inch from the rim. Cover with lids. Leave at room temperature 24 hours or until set.
1 cup blueberries
4 c. sugar
¼ tsp. lemon or orange peel
1 pouch Certo liquid fruit pectin
2 tbsp. lemon juice
1. Crush berries, measure 2 cups of the berries in a bowl .Combine berries, sugar and lemon peel and stir well.
Margaret Hoyle says
Do you crush the pineapple or dice it or ?
Chris Scheuer says
I finely diced it and then drained it.
Booge says
Really sweet and fun to do with hubby
Do you have labels if so , may i have them?
Chris Scheuer says
Yay! We do not have a label for this one at this time, Booge.
Jen says
Can you use canned pineapple?
Chris Scheuer says
Hi Jen, I haven't tried canned pineapple for this jam although I would think it would work.
Sarah says
Oh Chris!! Perfect timing! I was just wondering about Freezer Jam this week. I can't wait to try this after my berry picking with the boys!!