Horizontal photo of a glass Weck jar filled with Tuscan Herbed Sea Salt (Sale alle Erbe) and surrounded by fresh herbs.

Tuscan Herbed Sea Salt (Sale alle Erbe) with Free Printable Labels for Gifting

By Chris Scheuer | Updated on December 23, 2025
4.99 from 96 votes
This fabulous Tuscan Herbed Sea Salt blend is a magical seasoning with an intoxicating aroma that transforms everything from ordinary to extraordinarily delicious. It's like taking a culinary journey to Italy!

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A while back, I noticed that my daughter, Cait had a little jar of seasoning on her counter, near the stove. Being a little quite nosy when it comes to anything culinary, I picked it up and saw that the label was written in Italian, Sale Marino alle Erbe Toscane (Tuscan Herbed Sea Salt).

Horizontal photo of a glass Weck jar of Tuscan Herbed Sea Salt (Sale alle Erbe) surrounded by fresh herbs.

So fragrant and delicious!

I opened the cover and took a sniff... oh my! The aroma was heavenly and if I closed my eyes, I found myself transported to a sunny Tuscan hillside with wild rosemary and sage growing all around, the brilliantly azure Mediterranean sparkling in the distance.

I tried it on scrambled eggs and the flavor was fabulous. Next, it went on chicken, then steak and pretty soon I began sprinkling it on everything as it just seemed to enhance the flavor of whatever it touched.

I knew that I needed this magical seasoning in my life. I checked online and although Tuscan Herbed Sea Salt is available, it's quite pricey for a small jar or bag. I decided to try to make my own and, with a bit of experimenting, I think I've come quite close to the original. 🙌

Vertical closeup photo of a glass Weck jar filled with Tuscan Herbed Sea Salt (Sale alle Erbe) and surrounded by fresh herbs.

How to make Tuscan Herbed Sea Salt

Although you could probably make this Tuscan Herbed Sea by hand, it's easiest with a food processor. How does it work? Simply gather a handful of fresh rosemary and sage. Those are the main ingredients, although I like to also add a few sprigs of oregano, parsley and thyme along with a few cloves of garlic. Run your knife through the herbs to nicely chop them (this makes it easer to get an accurate measurement) then combine the herbs and a small portion of the fine sea salt in a food processor.

Pulse, pulse, pulse and let the processor finely chop everything to a fine sandy green consistency. Add a few cloves of garlic and pulse again till finely ground. Then combine this fragrant herby mixture with more fine sea salt and a scoop of black pepper on a sheet pan. Pretend you're back in the sandbox and mix the salt herb mixture with your hands till well combined (the fragrance is amazing!). Place the sheet pan in the oven for 30 minutes, then turn off the oven and let it all cool. That's it! So easy... so delicious!

Horizontal extreme closeup photo of a jar of Tuscan Herbed Sea Salt (Sale alle Erbe).

A fun gift that any cook will love

I've already given away a bunch of  this Tuscan Herbed Sea Salt and I'm about to make a new batch, as I'm running low. It makes a wonderful hostess gift and a special treat for neighbors, friends, teachers, hairdressers... anyone who enjoys cooking. We've created a pretty label to make jars of this Tuscan Sea Salt really pretty and we're happy to share a PDF for the free printable labels.

Vertical photo of a batch of Tuscan Herbed Sea Salt (Sale alle Erbe) in glass jars with cork tops and decorated with blue and white string as well as custom labels for gifting.

To receive the PDFs for the labels, simply enter your name and email in the window below. That's it! You'll receive the labels, instructions for printing, links for the jars in this post, and fresh recipe inspiration from The Café!

Get your free printable labels

Horizontal photo of a glass Weck jar filled with Tuscan Herbed Sea Salt (Sale alle Erbe) and surrounded by fresh herbs.

Includes labels in 3 sizes, links for the jars and printing instructions.

Don't wait!

So, RUN to the store (and/or out to your herb garden). Pick up some fine sea salt and fresh herbs. You definitely want this Tuscan Herbed Sea Salt in your life. Once you start using it, you'll want to sprinkle it on EVERYTHING. Plus, it's a really inexpensive way to take a trip to Italy!

Vertical ultra closeup photo of bottles of Tuscan Herbed Sea Salt (Sale alle Erbe) decorated with blue and white string and custom gifting labels.

Café Tips for making this Tuscan Herbed Sea Salt (Sale alle Erbe)

  • I love the pretty jars pictured above with cork lids for gifting this Tuscan Herbed Sea Salt. The seasoning blend stays nice and fresh but it's really easy to open up quickly when cooking. In addition to the cork lid, the order includes a plastic lid which is great if you want to use them for yogurt or salad dressing or sauces.
  • If you don't have an herb garden and/or don't want to buy a variety of herbs for this recipe, just use rosemary, sage (and the garlic and pepper). Those are the primary herbs used for Tuscan seasoning.
  • Be sure to use fine sea salt. The herbs will not blend as nicely with a coarse ground salt. I like to use either Morton or Alessi Fine Mediterranean Sea Salt which I can find at my local grocery store, although there are other nice fine Mediterranean sea salts available elsewhere.
  • Although you will use a food processor to finely chop the herbs in this recipe, it's important to roughly chop them with a knife before measuring. This not only makes the measuring more accurate, it also keeps the food processor blades from getting stuck with the herbs.
  • I use my mini food processor to make this Tuscan Herb Sea Salt. I really love this little kitchen workhorse. It's reasonably priced, easy to get out, doesn't take up much storage space, works GREAT and the parts go right into the dishwasher for cleaning. A regular size food processor will also work.
  • It's not necessary but I like to use my kitchen scale to make this seasoning salt. I've included the measurements in grams and cups/tablespoons below.
  • Although I love freshly ground black pepper, I don't use that in this recipe. It's better to use a finely ground black pepper as it will be distributed better throughout the seasoning mixture and it makes for a prettier presentation.

Thought for the day:

And I saw a mighty angel proclaiming in a loud voice,
"Who is worthy to break the seals and open the scroll?"
But no one in heaven or on earth or under the earth
could open the scroll or even look inside it.
I wept and wept because no one was found
who was worthy to open the scroll or look inside.
Then one of the elders said to me,
"Do not weep! See, the Lion of the tribe of Judah, the Root of David, has triumphed.
He is able to open the scroll and its seven seals."
Then I saw a Lamb, looking as if it had been slain, standing in the center of the throne,
encircled by the four living creatures and the elders.
He had seven horns and seven eyes,
which are the seven spirits of God sent out into all the earth.
He came and took the scroll from the right hand of Him who sat on the throne.
And when He had taken it,
the four living creatures and the twenty-four elders fell down before the Lamb.
Each one had a harp and they were holding golden bowls full of incense,
which are the prayers of the saints.
And they sang a new song:
"You are worthy to take the scroll and to open its seals, because You were slain,
and with Your blood, You purchased men for God
from every tribe and language and people and nation.
Revelation 5:2-9

What we're listening to for inspiration:

Revelation Song

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Horizontal photo of a glass Weck jar filled with Tuscan Herbed Sea Salt (Sale alle Erbe) and surrounded by fresh herbs.

Tuscan Herbed Sea Salt

Chris Scheuer
This fabulous Tuscan Herbed Sea Salt blend is a magical seasoning with an intoxicating aroma that transforms everything from ordinary to extraordinarily delicious. It's like taking a culinary journey to Italy!
4.99 from 96 votes
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 85 teaspoons
Calories 1

Ingredients
  

  • ¼ cup chopped fresh rosemary leaves, 12g
  • ¼ cup chopped fresh sage leaves, 5g
  • 2 tablespoons chopped fresh parsley leaves, 3g
  • 1 tablespoon chopped fresh thyme leaves, 1g
  • 1 tablespoon chopped fresh oregano leaves, 1 g
  • 17-18 ounces fine Mediterranean sea salt, 500g or right around 2 cups (I use Morton or Alessi fine Mediterranean Sea Salt)
  • 2 medium garlic cloves
  • 1 teaspoon fine ground black pepper, 2.3g

Instructions
 

  1. Preheat the oven to 200˚F. Set aside a 12x18-inch sheet pan.
  2. Combine all of the chopped herbs in the bowl of a food processor (I use my mini food processor). Add ¼ cup of the fine sea salt. Pulse until everything is finely chopped and the consistency is like slightly damp sand.
  3. Add the garlic cloves and pulse again until the garlic is invisible and well incorporated. The texture at this point will be more like wet sand.
  4. Combine the remaining fine sea salt and the herb mixture on the 12x18-inch sheet pan. Be sure to scrape out all the good herb stuff from the sides and bottom of the food processor bowl. Add the pepper and, using your hands, mix until well combined. It should be a pretty green color at this point.
  5. Place in the preheated oven for 30 minutes. Turn off the oven, allowing the mixture to cool and continue to dry out for another 30-60 minutes. Remove from the oven and allow to cool completely.
  6. Rub the mixture with your hands to break up any lumps. Any smaller lumps can be crushed with the back of a spoon. Transfer to airtight storage jars when completely cooled. Sprinkle it on everything (well, maybe not ice cream or brownies!).

Notes

See Café Tips above in the post for more detailed instructions and tips to ensure success.
The herbs do not need to be chopped super fine before adding the food processor. The processor will do that. But you do want to chop them up a bit so you can properly measure them. Also, I've found that whole herb leaves can get stuff in the blades of the food processor.

Nutrition

Serving: 1teaspoonCalories: 1kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 2198mgPotassium: 3mgFiber: 1gSugar: 1gVitamin A: 14IUVitamin C: 1mgCalcium: 3mgIron: 1mg
Course: Condiment
Cuisine: Italian, Tuscan

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1,813 Comments

  1. We love this recipe and it is awesome on every savory dish and vegetable dish we have cooked with it. Such a great way to use my summer herbs! Blessing!

    1. Thanks for the excellent review, Melanie! It's great to hear how much you've enjoyed the flavor and versatility of this recipe. We appreciate you taking the time to let us know!

  2. Why is mine brown after 10 minutes and no longer smelling lovely and herby? Did I do something wrong. It smelled amazing before it went in the oven.

    1. Hi Catriona, Sorry to hear about your salt being overbaked - that's so frustrating. The salt bakes at a very, very low temperature: 200F for 30 minutes, and then you turn off the oven and let it rest in the cooling oven for another 30-60 minutes. If your salt was burning after 10 minutes, the most likely problem was too high a temperature. Is there any chance you were using Celsius instead of Fahrenheit? Please let us know if we can keep helping you troubleshoot!

    1. Hi Mary Jean, I just tested it and it is working. You might want to try clearing your browser cache then refresh the page and try again. Let us know if you still have problems with this.

    1. Hi Kim, this salt keeps well for several months! I haven't used some afte a year and it was still delicious!

    1. Hi Debbie, we're working on a new way to get the labels. The new posts have it and we're adding it to the older ones. You can scroll up to the part of the post that talks about gift giving and enter your email address. You'll get them right away. Enjoy!

    1. Hi Sharon, we're working on a new way to get the labels. The new posts have it and we're adding it to the older ones. You can scroll up to the part of the post that talks about gift giving and enter your email address. You'll get them right away. Enjoy!

    1. Hi Gayle, we're working on a new way to get the labels. The new posts have it and we're adding it to the older ones. You can scroll up to the part of the post that talks about gift giving and enter your email address. You'll get them right away. Enjoy!

  3. Hi Chris,
    Where can I see the comments for this recipe? They are not at the bottom anymore?
    I wasn’t sure how long it took to get a reply and wanted to miss it but can’t see my question here like I was able to do before.
    Many thanks.
    Susan

      1. Many thanks, Chris.
        I have to be more patient; they were there this morning!
        I always appreciate you helping me!
        Wishing you and your family a Very Happy Thanksgiving 🍁.
        Susan

  4. Hi Chris,
    I want to make this today and was wondering if the recipe can be doubled since I have all the herbs. Is it better to store with the cork tops or the other tops that came with the jars?
    Looking forward to making this and giving as Christmas gift along with the jams I made from you!
    Many thanks for any help you can give me; it is greatly appreciated!
    Susan

    1. Hi Susan, this recipe can be doubled! I would use two sheet pans in the oven though, to make sure the salt dries out properly. Enjoy!

      1. Good morning Chris,
        I made this recipe this weekend and it turned out well and looks so cute in the jars with beautiful labels! I did double the recipe and it made 7 jars!
        I’ll try and send a photo to show you.
        Wishing you and your family a Very Happy Thanksgiving!!
        Thanks again, for all your wonderful recipes, beautiful photos, labels and detailed instructions—all are greatly appreciated!
        (I just tried copying and pasting the photo but it wouldn’t let me.)
        Susan

        1. Wonderful! Thank you for the kind review, Susan! You can tag us on social media if you would like to share the photo, or email it. Thanks!

  5. I would to get the labels. I am making this as gifts for Christmas. I already have my wood salt boxes.
    Thank Yoi.
    Linda

  6. This salt sounds delicious. Please send me the labels you mentioned as well as the buying info for the jars. Thanks so much for sharing!

  7. I am making this herbed salt as Christmas gifts for our family that is Italian and cooks a lot! May I please have the labels?

  8. Making this now and my house smells wonderful. I would love to have the link for the beautiful labels as this will be for Christmas presents along with my jalapeño salt. Thanks for the great recipe.

  9. I'm going to try this for Christmas gifts this year. I would love the labels to make the gifts look extra special.

  10. Hi Chris.
    I received the cute little jars with corks and the blue bakers twine that you referenced, both from Amazon, today that I’m going to use for your Tuscan Herb Sea Salt Blend.
    Could you please tell me if I can use these same cute jars for your microwave lemon curd?
    I can’t wait to make your Orange fig jam! Couldn’t find the dried figs so I ordered them from Amazon as well!
    Many thanks for any help you can give me; it is greatly appreciated!
    Susan

    1. That's great, Susan! And yes, these are the same jars that are used in the Lemon Curd pictures. Enjoy!

  11. I've made rosemary salt and basil salt already. This looks amazing and I'd like to receive the label PDF. Great gift idea.

  12. Please send the labels and let me know the size of the jars. How many 7oz jars does this recipe make? I'd like to make this for xmas presents for my friends. Thanks!!!!

    1. Happy to send the labels, Virginia! This makes about 2 cups of salt, so it would be a little more than two 7 ounce jars.

  13. Can't wait to try this and a couple of your other jelly recipes. would love the printable labels for this and if possible the Pineapple Jalapeno and the red pepper jellies. Thank you for your time. I'm putting your website in my favorites for sure.
    God Bless and thank you!
    Philippians 4:13

      1. I can hardly wait to try your salts and many of your other goodies. My girlfriends and I get together every month to cook together and share recipes. Thank you so very much! Would you please send the free labels?

  14. Would love to have the very attractive labels to attach to these gifts. Can't wait to make them and share with my friends and family! Thanks for all your helpful and delicious ideas.

  15. Please send me the printable label.
    I can’t wait to try the salt that I made this afternoon. Thank you for sharing.

  16. This will be perfect for little gifts. The aroma is so beautifully aromatic and my kitchen smells so lovely that I can hardly wait to try it. Please send the pdf for the labels.

  17. Love this recipe! May I the have the pdf for the labels and the source for the jars. I can’t wait to get started on this recipe!

    Alice Bertaina

  18. Love this
    I have been making herb salts trying to use my extra .
    This recipe would make wonderful gifts like you mentioned
    May I please have the labels
    Thank you
    Janet
    Dallas

  19. Hi Chris,
    As with of your beautiful labels, may I please have the PDF for this?
    Many thanks; I appreciate it!
    Hope you are having a great weekend!
    Susan

  20. This looks and sounds amazing!! Would love to gift for Christmas this year and use up the bounty in my herb garden. Thank you for offering the lovely label. Would love it!

  21. Made this last Christmas and gave as gifts. Cannot wait to make it again! Everyone loved it. Please send me the labels as the labels and a pretty jar really make it a beautiful gift.

  22. So excited to make this !! I am thinking gifts for my girlfriends !!
    Would Love the labels. Thank you

  23. Thank you for the great blog. So interesting. I would like the labels for the Tuscan salt, please. Looking forward to making it soon.

  24. I love this recipe. I am going to make this for Christmas gifts. Please send me your cute labels.

  25. Hi Chris, I have all my cute little jars just waiting for this recipe! Can I please have the labels to make them very special? Thank you and love your recipes I have tried so many and all turn out perfect!

  26. So delicious and a great gift idea! I have purchased that jars, could you please labels?
    Thanks so much!
    Kathleen

  27. We absolutely love your culinary website! We made the merlot jelly last night... better than any store bought jelly. Looking to make this Tuscan herb sea salt for ourselves and for Christmas gifts. Please send labels. Thank you and God Bless!

  28. Hi Chris,
    I finally made your Tuscan Herb Salt. My kitchen smells amazing!!
    Please send me your beautiful labels. It will make the most adorable gift from the kitchen!
    Thank you and keep us inspired with your recipes!!
    Janyce

  29. I made this last year and it was delicious! I plan to make some for gift giving this year, please send labels my way, thank you!

  30. My friend gave me a jar, it was awesome on everything. Now I’m making it for gifts (keeping some of course). Please send label. Thank you!

  31. I just made a batch and it smells wonderful! I cannot wait to use it. I would love to get your labels!

  32. Can you tell me how far in advance this can be made? The shelf life? Also, how many of those cute little jars will the recipe fill? I would like to make it for Christmas gifts. So yummy.

    1. Hi Peggy, this recipe can be made several months in advance. Over time the herbs will lose some of their flavor but I've had some for 9 months in my pantry and it's still delicious!
      The jars in the picture are 6 ounce jars and this recipe makes right around 2 cups of salt so it would be right 2¾ jars.

  33. Could you please send the labels for the above recipe as well as the easy rosemary shortbread ? Thank you!!! Can’t wait to make these for gifts as I have a large herb garden!!!

      1. Hi Lindsay, can you please send labels? Love your site and recipes. Looking forward to your emails.

  34. I can't wait to try this recipe! Great gift idea for our church volunteers and the jars are adorable! Could you please send the PDF for the labels? Also I love the Bible verses and worship song you add at the end of each post!
    Thank you,

  35. Good morning Chris.
    Can’t wait to make this!!
    Could you please send me the labels?
    Many thanks!
    Susan

  36. I made this recipe a couple of times last year. I gave them as gifts but my husband likes it so well, I am making a couple of batches again. Love your recipes and your daily inspirations.
    Please send me the link for the labels

  37. This was such a good recipe and so I ordered the jars from your link. Could I have the PDF label also? Tuscan Herbed Sea Salt

  38. This will make a beautiful Gift for a friend or a Hostess gift during the Holidays

    I would love to have the labels to print. They would definitely complete the gift!

  39. Oh my goodness! This looks so good! I can't wait to make it. I'm ordering those cute jars, too. Please send the labels. Thanks!
    P.S. I always love the verses you choose. So uplifting!

  40. I make a red wine seasoning and can't wait to add this herbed sea salt to my spice cabinet! Labels please!!

  41. Would you please send me the labels. I am looking forward to making another of your great recipes.

  42. I love following your blog and your creative flare to recipes always inspires me. I make basil salt but expanding to Tuscan Herb salt takes it up a notch!
    The printable labels would be the perfect touch for gifting. Thank you!
    Keep the inspiration coming!!!

  43. I have a roasting salt that I use but I’m going to make this one fore sure! Please send me the labels…thank you!

  44. I have several herbs growing in pots and would enjoy sharing them in such a clever form. Brilliant and a lovely gift to give. Thank you again Chris for your innovative yet very do-able ideas and recipes. It elevates my entertaining style and I've been able to share many of your recipes!
    Please send the label pdf.

    1. Thank you for the kind comment, Bonnie! Happy to send the labels your way.

  45. I can’t wait to make this. I love to have useful hostess gifts on hand. Please send labels. Thanks.

  46. I am looking forward to making this with homegrown garlic scapes which will be ready to go soon. Please send me labels. Thank you.

    1. Hi Suzanne, it says the labels were blocked by your email bc of spam content. You may need to update your email settings to receive them.

  47. I love receiving your emails, it's so up lifting and encouraging. Thank you so much.
    I would love to receive a copy of your labels.

    Thank you

  48. Oh my gosh - this is fantastic! I have begun making seasoned salts (lemon peel, orange peel, herbs from my garden) this year and am loving it. I can't wait to make this Tuscan herbed sea salt. It will be fabulous to use on so many things.
    I would love to have those adorable labels. I typically use 2" labels if you have them.
    Thank you so much Team CafeSucrefaine!!

  49. This sounds wonderful. I have mad something similar with wild ramps. Please send me labels. I plan to make for Christmas presents. Thanks for all your wonderful recipes!.

  50. This sounds wonderful and answers the question of how to use the bounty in my herb garden. I can wait to use and gift it. I would love to have the labels, please.

    Side note: my granddaughter and I are making your vanilla cake with blackberry buttercream TODAY! Second time, it’s so good.
    Thank you!
    Carol

  51. What is the shelf life for this? How far in advance can I make it? (Already thinking about Christmas gifts)!

    1. OMG. Can't wait to make this. May I have the labels, please?
      Do you know how long a shelf life it will have?
      Thank you.

  52. This will make lovely gifts. I love the small jars with the labels. Would you please send the labels and info on the smaller jars, if possible? Many thanks.

    Peggy

  53. These are such fun gifts...........I'm going to be known as the "Salt Lady"!! Please send labels when convenient, thank you!

  54. In the oven now and smells heavenly! Can I also have the labels sent my way please?
    Thank you!

  55. I would love to try this recipe. I'm currently growing all of these herbs, and this is a heaven sent. The labels are awesome, can't wait to do this.

  56. Your blog is beautiful. I'm looking forward to trying this recipe with the herbs from my garden. I especially loved the inspirational scripture and song at the end of this recipe. I would love to have the template for the labels and information on the jars used. Thank you.

  57. I am new to your website. Can’t stop reading these amazing recipies. Would love details re jars and the labels please
    Is there a recipie for baked spicy cauliflower anywhere

      1. Can you please send the labels again? For some reason I didn’t receive them in my email. I wonder if Pinterest is set up to my old email. Thank you, so much.

  58. This Italien Sea Salt sounds like a bake sale winner for our Italien Extravaganza for our group! Something different! Please send the labels. Thank you.

  59. I love your recipes. I would like the PDF for the labels on this one. I love giving food gifts for Christmas and hostess gifts. Thank you so much and God bless.

  60. One of your best recipes ever! Such great gifts to those who need nothing! Please send me the labels.

  61. Labels please. Love the fresh herbs in this recipe. My herb garden is in full flush. Can't wait to try.

  62. I have made this a couple of times, and always run out during the winter. I am excited that my herbs are popping up, just in time for me to make another batch! Would you please send me the labels..

  63. I do like the jar you recommend from amazon, but I prefer the one you have in the picture included with the recipe. Can you tell me where I can purchase that one? I would also appreciate the labels.
    Thank You,
    Claire

  64. Tuscan Herbed Sea Salt is absolutely divine and has become my go to seasoning for nearly everything! Therefore, I would greatly appreciate you sending me the labels as I’d like to share this with my besties☺️ Thank you….

  65. Hallo
    I am from South Africa. I would love to receive the Tuscan Sea Salt label that I can print for beautiful gifts. Thank you that you offer the labels to us.
    Regards
    Anne

  66. Hello, I'm reading my late e-mails from a very busy Holiday Season. I would love to relieve your Tuscan Sea Salt labels. I love giving food gift because most receivers enjoy them. It's a gift they can use during a busy holiday season. Thank You Scott & Chris for your generosity on these beautiful label gift. Have a Blessed day. Coli

  67. I'm hooked on these salt mixes. Yours recipe is well detailed, and your words already brings out the scent of what we are expecting to smell. It turned out as described. I'd also appreciate to receive some labels, thanks. ***** 5 stars

      1. We just ran out of the Tuscan Sea salt I made a while back so here I am to get the recipe and make more! I have given it as gifts and it has become a staple in so many things I make.

  68. Hi,
    I would love to get the pdf of the labels. I am anxious to try this recipe and give as gifts!
    Thanks. We LOVE ALL your recipes!

  69. I am trying this seasoning tonight and it already smells heavenly in my kitchen! I would love the labels is you are willing to share (just in case I decide to share some for gifts too instead of keeping it all to myself, lol).

  70. Hi! I would love your free printable labels! This salt is soo good on everything! I am giving as gifts to some co-workers. Thanks!

  71. Our non-profit had a Christmas party that was a baked potato bar. We were supposed to bring the things we loved on a baked potato to share. Guess what was the favorite topping!?!? Your Tuscan herb sea salt!

  72. I made this for christmas gifts last year and it was a hit. J didn't get the labels though but would like to try them this year

  73. I would love the labels please, but wondering how long this will last? what is the shelf life as I see adding fresh garlic?
    thanks

  74. Hi,
    I'd like some labels please. Also, how long will it last? I'm concerned about the raw garlic.
    Thanks,
    Erika

    1. Hi Dana, the labels could not be delivered. Could there be an error in your email address?

  75. Just finishing up the Tuscan Herbal Salt recipe. Looking forward to gifting small group friends! Please send your labels.

  76. I am going to make this and gift it to some very special people in ny life, and would love the free, printable labels template, please!!

  77. These are lovely. I’m going to make these for friends! Would love to have the labels to complete the look. Thank you!

  78. I was in Tuscany this past fall and would love to make this for my book club friends! Having the labels would make for a great presentation!

  79. Been making this for years but will try your method next time. I'm going to use the Portuguese Sea Salt I brought back from the Algarve. Please send the labels.

    1. Hi Susan, the labels could not be delivered. Could there be an error in your email address?

    1. Hi Amy, the recipe will make approximately 2 cups of salt. My jars are 6 ounces so I can about 2 ½ jars from this recipes.

  80. What a great gift idea! I’m planning a batch for my mother in law as a hostess gift. The pretty labels will be a great addition. Thanks for sharing!

  81. Yes! Found great jars at Hobby Lobby. Such a wonderful gift to offer. Please send me the labels. This is delcious and I uose it on so many things - hard to give it away! j

    1. Hi Jane, the labels could not be delivered. Could there be an error in your email address?

  82. The Tuscan Salt looks amazing and so different for hostess gifts! Please share the details for the jars and labels for the Tuscan Herb Sea Salt. Thank you.

  83. I prepared the salt and herbs yesterday and now to put into jars. Looks and smells wonderful! May I get your free printable lables. Thank you, Cathy .

  84. I have made the herb salt and ready to put in jars. It’s wonderful! Would you please send the labels. Thank you

  85. Hello . Thank you for this wonderful idea. Ordered my jars, purchased my ingredients and ready to print the labels. Would you please send me the information I need to accomplish them.
    Thank you
    Patty Burns

  86. Hi - This looks great-would you please send me the labels? How longs will this salt blend keep?

    1. Thanks, Elizabeth! We are happy to send the labels. If dried well this will last 9-12 months.

  87. Hello, I love all of your recipes. I would really like to have the labels for the salt.

    Thank you very much.

    Deb

  88. Please, YES, send the Tuscan Sea Salt labels! I have some very hard to buy for family members who would love this! Thank you so much!

  89. So enjoy your blog! I'd love to have the labels for the Sea Salt so that I'll have them for Christmas gifts. Many thanks in advance,
    Kaye

  90. Hello Chris!
    Thank you for this fabulous recipe for Tuscan Herbed Sea Salt! I now have the Christmas gift to give to friends this year!
    It will be a tasty gift and I appreciate your delicious creations!.
    I would love to have the printed labels!

  91. Looking forward to trying this, another of your wonderful recipes! Please send the free printable labels for your Tuscan Herbed Sea Salt. Many thanks!

  92. Greetings Chris,
    Please send the pdf for these adorable labels. Looking forward to using them on another great recipe! Enjoy the holidays!

  93. What a great house gift, thank you for the recipe . Please send me the the labels, that gives my gift a finished look. I bought the jars and can’t wait to make it.

  94. Thank you for this recipe. Will definitely be making it.
    Could you also send me the labels please. Thank You.

  95. Hi Chris,
    This Tuscan Herbed Sea Salt it exactly the recipe I needed to use up the herbs from my herb garden and to gift this holiday season. Please send me the labels. Thank you.

  96. I would LOVE the free printable labels for the Tuscan Herbed Sea Salt.
    I just LOVE all of your recipes & appreciate your scripture quotes.
    I look forward to all my emails from you.
    Happy Thanksgiving & hope & pray that your part of the country continues to rebuild & become whole again!

  97. The salt looks yummy and will make such a great gift. I’ve already ordered the jars and would love for you to send the labels. Thank you and happy Thanksgiving.

  98. I can’t wait to make the salt as part of my Christmas gifts, reminds me of salts I bought while in France. Please send the printable labels, thank you.

  99. Please send me the labels for The tuscan Sea Salt, and the other lavels for the recipes. I intend to make all five recipes as Christmas gifts.

    1. Hi Mary, we are happy to send the labels, we just ask that you leave a comment on each post. Thanks!

  100. I can't wait to try this! I love making and giving homemade gifts and this will be perfect. I would also appreciate having the labels sent to me. Thanks so much, Cindy

      1. Simply delicious!!! I gave little jars to guests at Thanksgiving and will be making more to keep on hand for Christmas!

  101. Your Tuscan Herbed Sea Salt recipe looks amazing - I can almost smell the spices as I write this! Please send me the label PDF. Thank you

  102. Love your recipes!! Making four of them for Thanksgiving and I can't wait. Please send me a link to your gift labels. Brilliant ideas for the holidays! Thank you!! Monica

  103. I am so excited to give these beautiful looking gifts to my clients and friends. Thank you. I look forward to receiving the prinlables.

  104. This year, I am sending homemade Consumables. Will just have to bite the bullet on paying the postage.

    Thank you for providing labels, they make such a difference on the presentation

  105. This recipe looks so useful. Thank you for sharing. ♥ If possible please forward a copy of your Printable Labels PDF. Many Thanks!

  106. Chris, this sounds like a perfect gift. . I really appreciate the time you take to make the lovely labels. Please send me the pdf.
    Thank you, Rosi

  107. Hi Chris... I am new to the site and have already copied and made many of your recipes. This recipe comes just in time for holiday giving! May I please have the labels that will accompany this delicious sounding orange fig jam? Thank you and Happy Holidays!

  108. Hello Chris,
    What a lovely gift idea! I can’t wait to make it to give as hostess gifts. Could I please have the labels. Thank you so much for all your delicious recipes. Happy Holidays🎄

  109. Hello Chris,
    This Tuscan Herbed Sea Salt is exactly the recipe I needed for gifing the herbs from my herb garden! I am looking forward to receiving the labels that will be the finishing touch on these lovely gifts. Thank you.
    Jeanne

  110. Would love to have the labels for this delicious sounding Tuscan Herbed Sea Salt. I have tried many of your delicious recipes, and have never been disappointed! Thank you.

  111. What a wonderful idea for gifts. Yes, I would love to receive the labels for the Tuscan Herbed Sea Salt. Love all your recipes. Many thanks.

  112. Hello Chris,
    Enjoy all your recipes and would love to receive the labels for these gorgeous Tuscan sea salt jars to give to friends for Christmas this year

    Thank you
    Pat

  113. I would love a copy of your printable labels for Tuscan Herbed Sea Salt. All your hostess gifts look amazing.
    Blessings this holiday season!

  114. Looks sooo goood! Please send the labels. I was wondering what little jars you show your salt in. The link you put up shows a different one. Thank you!

    1. Hi Diane, it depends on the size of your jars. It makes around 2 cups of salt. We are happy to send the labels!

  115. I was searching for herb salt recipes for neighbor gifts and your beautiful labels are perfect! Please send me the labels.

  116. Please send the labels for the Tuscan herbed sea salt. I can't wait to make this salt!
    How long can this salt be stored?

    1. Hi Cynthia, we are happy to send the labels! And if this is well dried it can be stored 9-12 months.

  117. Please send me the labels for the Tuscan Herbed Sea Salt. Look forward to giving them as gifts for the holidays.
    Thanks for all your wonderful recipes.

    1. Hi Frieda, the labels could not be delivered. Could there be an error in your email address?

    1. Hi Pat, the labels could not be delivered. Could there be an error in your email address?

  118. Thank you for the recipe! I will be making this for a few gifts this Christmas. Could you please share the labels? Thank you!

  119. I made the recipe yesterday! We had it with Scrambled eggs this morning and it was delicious! lan on making more for Hostess and possibly Christmas gifts. Thank you for recipe, please email me your recipe labels.

    1. Hi Dana, the labels could not be delivered. Could there be an error in your email address?

  120. I am very excited to try this recipe. The list of fresh herbs combined with the sea salt sounds great and would be easily applied to any savory dish. The labels are so cute, I would like to request the label PDF of labels.
    Thank you!

  121. Please may I have the labels for all of these YUMMY , YUMMY recipes.
    Cannot wait to start filling my pantry
    A Big THANK YOU for all the time you put into making life easier for others

    Glynis

  122. My friends just came back from Tuscany, I can't wait to give them a jar. Please send labels when you have a chance. Thank you!

  123. I am going to give this a try, it looks great! How long will this salt keep? I want to use it to go in gift baskets at Christmas. I would love the labels. Thank you!

  124. Would love the labels for this recipe. It looks like a fantastic addition to a gift basket or hostess gift.
    Thank you.

  125. Geeta. Tuscan Herbed Sea Salt. Looks and sounds delicious. Can I please have the labels. Thanks Meryl

  126. I love this herbal salt. Now I’ll be making it as gifts❤️. Please share the pdf for labels. Ty

  127. Just wondering how long can this be kept? If made now will it keep for the Holidays?

    would like labels, please

    1. Hi Jacquline, if well dried it should keep for 9-12 months. We are happy to send the labels.

    1. Hi Melanie, the labels could not be delivered. Could there be an error? You could replace the parsley with other herbs.

  128. I would like the labels, please. And - do you use this "in" cooking, or "after" cooking.

    Thanks!!!

    Carolyn

  129. Oh my! I will be sure to include this in my hostess gift baskets. This is a must have!
    Please send the printable labels, thank you so much for all your wonderful recipes.

  130. Lindsay,
    Love your recipes and really enjoy your website and getting new recipes weekly!
    May I please have your Tuscan Herbed Sea salt labels? Thanks so much
    PS l really enjoy your Bible verses too! Blessings
    Yvonne

  131. I have so many herbs crying to have something done with them. This will be great...will be making a large batch. Thank you.Could I please have the labels sent to me?

      1. This sounds amazing! Can't wait to use my bumper crop of herbs and make this. Great gift idea!!
        Please send me the label pdf and thank you

    1. Hi Darlene, the labels could not be delivered. Could there be an error in your email address?

  132. Hello, I would love to have the Tuscan Herbed Salt pdf labels. This recipe sounds amazing and I'll try it after I gather my herbs.
    B

  133. So beautiful! I can’t wait to try this! I bought this in the past and loved it. Everything is better homemade. Can I please get the printable labels?

  134. I would love to receive your cute labels! I have made your salt recipe, and it is delicious. You have just made my neighbor’s Christmas goodies extra special.
    Thank you for sharing.

  135. I would love to have your labels. Please email the info. I’m thinking of making this for Christmas gifts 🥰
    Thanks,
    Cathy Wales

  136. Hi Chris, it’s been a while since I’ve checked in on your recipes. I would love to get his label, I hope to make a big batch. It sounds wonderful!

    1. Hi Pamela, the labels could not be delivered. Could there be an error in your email address?

  137. Can't wait to make this for my daughter, son, & sister for Christmas gifts! Oh & can't forget on for myself as well. Maybe some neighbors...the list goes on. I would love the labels PDF to use on my gifts as well. Thanks so much.

  138. I love making homemade gifts for Christmas gifts, things people would not make themselves. This is perfect! I would love to be able to get the labels and links to the pretty jars. Thank you for sharing

  139. I would love to try this. Please send me the cute labels. How long can you store this for? Does it need to be refrigerated?

    1. Hi Laurie Ann, if its dried well it should last 9-12 months. It does not need to be refrigerated. We are happy to send the labels!

  140. Adorable! I would like to make this and give as gifts with my garden that is bursting with herbs. Please send me the labels! Thanks

  141. I would love some pretty labels for gift making! Thank u for the unique gift idea! I have all the herbs ready to pick in my garden!

      1. Dear Lindsay, While looking for Christmas gift ideas today, I know — August 2nd is a wee bit early — I came upon your Tuscan Herb Sea Salt. The salt sounds so delicious! Plus, I loved the perfect packaging that you have created. Could you please send me the labels!? Thank you so much for sharing.

        1. Hi Mary, you did it correctly 🙂 It just takes a bit for us to approve the comments!

  142. I can’t wait to make this! Please send me your darling labels so I can make it a perfect gift. Thank you.

    1. Hi Kimberly, you could use dry herbs for this recipe, however, it’s much better with fresh herbs as the oil from the herbs is transferred into the salt. Fresh herbs make for a more flavorful salt!

  143. Would love to make this recipe & gift to my family.
    Can you please send me the labels, I would appreciate it.

  144. I’ve tried twice to leave comments snd keep getting bounced out would love your labels. Thank you for posting this recipe I was looking for basil recipes but this will work out better because I have all of the fresh herbs in your salt!!!!

  145. Lindsay, would you please send the labels for the Tuscan Sea Salt? Can't wait to make this since i have everything necessary...just a quick trip outside to my herb garden!
    Thank you!

  146. Please send the labels! This looks like a wonderful way to use up some of my fresh garden herbs. Thank you!

  147. Yes, I would love the free printable labels for the Tuscan Sea Salt

    I especially enjoy the Verses that you include at the end of each posting. And today's music was very uplifting. Thank you!!!

    1. I can’t wait to try this Tuscan sea salt using herbs from my garden. If you can, please send PDF labels. I would like to make this as a gift for Christmas. How long does it keep in the jars? Love and make so many of your recipes!! Thank you!!

      1. Happy to send the labels, Judy! If it's dried out well it should last 9-12 months.

  148. Love your recipes. Please send labels for Tuscan salt. It will make great gifts and use up my herbs.

  149. My mother and I used to spend summer days doing something similar. We're from Parma, Italy and I'd all but forgotten this. Thank you for bringing back some lovely memories. I just ordered the jars and would love the labels please.

  150. This looks wonderful and I have all the herbs growing in my Chef Garden. Please send labels. Thank you so much!

    1. Hi Erika, we are happy to send the labels. If it's dried out well it should last 9-12 months.

  151. Can't wait to try this recipe. Have made other recipes, but this one sounds the best! My herbs are just waiting for me. If you would send the labels, it would be the icing on the cake!!!! Thanks, Marsie

  152. Please send free, printable label.

    I love items like this that make the ordinary a little extraordinary. I will be making this to include in my Christmas baskets this year along with a variety of other home made epicurious delights,...spiced Christmas Jam, Herbed rice, Jezebel sauce, etc. Much appreciated.

  153. Thanks for this amazing recipe, already tried it and love it, I would like to receive the free printable labels please, if you don't mind.
    I am in England Kent and I am from Portugal that's another reason for me to like so much this recipe.
    Thanks so much
    Best wishes
    Ana

  154. Please send me the email with the labels.
    Can’t wait to try this!
    My garden has all of these herbs!
    Thank you in advance,
    Christie

  155. Hi!, I've just finished making my first batch and it smells amazing. Second batch going in the oven now.
    Would love to have the labels as some of this will be gifts. Love so many of your recipes, and thanks so much.

  156. Hi, Chris - this looks like a great recipe and gift! I would love the pdf for the labels; I'm ordering the adorable glass containers...

  157. Hi!
    I’d love the Tuscan Sea Salt labels.
    I’m such a fan of your recipes…especially Ridiculously Easy. Thank you so much,
    Katie

    1. Hi Katie, the labels could not be delivered. Could there be an error in your email address?

  158. The salt looks delicious and what a great idea for a gift! I’d love the pdf for the labels. What size jar do you use in the cork lid jars?
    Thank you!

  159. This sounds so delicious. I think I can almost smell it!
    I would love to have the labels. Thanks so much.

  160. I would love to have the beautiful labels for your Tuscan Herb Sea Salt. I'm anxious to make the salt...it sounds delicious!
    Thank You!

  161. What fun salt! I have some of these herbs growing, but need to get a couple more! Please send the PDF labels. Thank you!

  162. I would love to have those pretty labels for your Tuscan salt . Question could I use dry herbs with your recipe? Also where did you get the jars?
    Thanks

  163. Definitely a 5+ star rating!
    I enjoy using your Tuscan Herbed Sea Salt very much and would like to share it with my family and friends!
    Could you please send me your simple yet elegant looking labels?
    Also, please include the information on the glass containers used, your presentation is very attractive!
    Thank you so much for sharing your discoveries and talents!
    JH

  164. Hi there, after making your Christmas marmalade recipe (with fantastic results) I’d love to try this too.
    Please could you send me the pdf for the labels, they look great.
    Many thanks
    Kay

  165. Love this idea! Please send the labels; the desig is lovely. What program do you use to create them? Thank you!

    1. Hi Yvonne, thanks so much! We will be happy to send the labels.
      Regarding your question, I use Canva to create my labels and Avery to create the PDFs for printing.

    1. Hi Marlene, we will hwill be happy to send the labels.
      Regarding your question, I use Canva to create my labels and Avery to print them.

  166. Warm Texas greetings Chris, I absolutely love all of your recipes I've made to date. Have to say, my favorite is still the No Knead Pull-Apart Brioche Bread. A-M-A-Z-I-N-G! Now to add another recipe of yours to my "Favorite" list. Would so appreciate receiving the labels from you for this Herbed Sea Salt. Many thanks.

    Merry Christmas and blessings to you and your family.

  167. Dear Scott and Chris,
    Hello from Brisbane, Australia! Thank you for your lovely website and recipes.
    Could I please request the printable labels? I am making this salt as a gift for my relatives.
    Bless you!

  168. I've lost the labels or maybe I never asked for them. I would love them because I am using your recipe for xmas gifts. Thank you. Lynn

  169. I accidentally deleted the labels from my email. Could you please resend? Thank you and Merry Christmas!
    Carol

  170. I am always looking for new ways to use the abundance of herbs in my garden. Please send me your delightful labels. Will be making this blend.

  171. You are making my gift giving easy this year with all of your amazing recipes and gift ideas! I would love the printable labels for your Tuscan Herbed Sea Salt to add to my gift giving collection, please 🙂

  172. Lovely recipe! I'll include some jars for Christmas!
    Thank you.
    Is it possible to have the labels? They're cute!

    Warm regards,
    Pat

  173. I would dearly love to add this to my home made gifts. Please add me to the free label list.
    Cant wait to make it.
    Thanks 🙂

  174. What a lovely gift idea. I am going to make this right now. Please send me the PDF as yours looks beautiful.

  175. Oh, I am so excited about the sea salt! Can't wait to make it for friends this Christmas. Thank you so much.
    I appreciate the offer of the free printable labels. Please send them to me.
    P.S. The scripture was a lovely addition.

    Merry Christmas!
    Marty

  176. As I write this review, my kitchen smells amazing - very easy recipe to make. I will be gifting these to my foodie friends, and would love to have the labels to print. Thanks so much for a wonderful recipe.

  177. Can't wait to try this and to share with family and friends. Please send labels for this. Thanks!!!

  178. Hi! I started making this salt today, the kitchen smells absolutely amazing, I can’t wait to try it on a nice piece of roast beef.
    I will be gifting this along with the cashew curry brittle and the maple spiced pecans from your website. Thanks for the recipes, they always turned out wonderful. I have quick question, should I keep the salt in the refrigerator or in the pantry? And what’s the shelf live of it?
    Thanks again.

    1. Hi Monica, no need to refrigerate. It keeps well at room temperature. I've had some for 6 months and it still has lots of flavor!

  179. Hi Chris - I would like to make this salt for my "foodie" children. I would greatly appreciate the printable labels.
    Thank you so much for sharing the recipes for these homemade gifts and the labels! I have tried several of the food gifts in your post and have found them all simple and delightful.
    Thanks,
    Sandi

  180. I've been searching for the perfect herbed salt recipe and I think this is it! Can you please email me the labels? Thanks so much for taking the time to make them and this wonderful post!

  181. This looks like the perfect gift for my foodie friends and family. I love the look of the gift too. Would you be so kind to share the pdf printable labels when you can. Thanks so much!
    PS….all the recipes I have made from your blog are exceptional and I love the scripture verse you pair with the recipe
    Kathy

  182. Dear Chris, I've been searching high and low for the perfect homemade gift for those who have 'everything' and this ticks the box. Thank you so much for your recipe, and I would really appreciate the labels from you. Thank you, and have a safe and happy Christmas Season. Cheers!

  183. First od all, I love your site & thank you for sharing this! This will be a perfect gift for some cooks in the family! Would you send me a link so I can print the labels? Thank you

  184. I brought back a bag of sea salt from Portugal just to make this recipe. I would love your beautiful labels for gifting. Thank you and Happy Holidays

  185. This sounds wonderful. Can’t wait to try it. Please send labels as I’d like to use the salt for gifts.

  186. I love the idea of the Tuscan salt.I will definitely be making it once I buy the herbs. Could I please get a copy of the labels?

  187. Hi' Your recipes are marvelous and I get many compliments thanks to you. Could you please send me the labels and if possible a link to the pretty jars.

  188. I am anxious to make the sea salt for Christmas presents. Could you please send me the link for the labels. Thanks

  189. I love your blog and have made many of your recipes. Can you please send me the link for the labels? This will go great with the tarragon vinegar I made for gifts this year. Thanks from one foodie to another.!

  190. Making this for members of my church group. Thank you for the recipe. May I please get a copy of the label? Thank you!

  191. This is AMAZING! I use it on everything! Thank you for the recipe. Could you please send me the link for the labels as I’ve made a batch for Christmas gifts.

  192. What a beautiful and great idea. I can't wait to make it. The jars are absolutely beautiful.
    Would love the Labels PDF , Thank you!

    1. We have been making this with our Agriculture and Entrepreneurial students with jherbs grown in the school gardedns - we would love the printable labels to add to our jars

  193. I just LOVE the Tuscan Herbed Sea Salt!!
    Would you mind sending me the FREE PRINTABLE LAB ELS for this item.
    Also, I am very interested in the information on your adorable jars and info!
    Thanks! Sandy

  194. Hi! I’m planning on making this seasoning for Christmas gifts
    this year. I would love to get the labels to add to the jars. Thanks!
    Val

    1. Hi Jaye, the jars I use are 7 ounces but you can use smaller jars if you prefer. With the 7-ounce jars, you'll get about 2½ jars of salt.
      Happy to send the labels!

  195. Hi. This recipe looks great! I’m just finishing a batch of basil salt and am going to try this next. Do you ever have issues with the garlic burning? Or is the low temp enough to keep that from happening?

    Also, I’d love the printable labels! Thanks.

    1. Thanks, Becki! The temp is low enough that the garlic doesn't burn. We will send the labels.

        1. Hi Jann, it says the labels were blocked due to spam content and not able to be delivered.

  196. I use quite a few of your jam recipes for gifts and always get rave reviews. I'd like to make these for Christmas gifts (thinking Bible reference). Can you please send the labels? Also, approximate number of jars does this yield,? Thank you and may God keep you.

    1. That's great, Kim! This yields about 2 cups of salt, so it depends on the size of your jars. We are happy to send the labels!

  197. Hi! I just randomly came across your post & will now be following you! This sounds delicious! Will you please send me the free labels?

  198. Thank you so much for this recipe! I have all these herbs in my garden and I also grew garlic this year too. So excited to make this and give as gifts. How long does the salt last in the cupboard?

  199. I'd like your labels for Tuscan herbed salt. Will this work with kosher salt (like Diamond) or do we really need fine sea salt. Thank you.

    1. Hi EA, I prefer to use fine sea salt for this recipe as the herbs seem to blend better. We will be happy to send the labels.

  200. I have mine in the oven right now and the house smells so good! Would love to have the labels for the jars I am
    Gifting. Thank you

  201. This recipe looks perfect for Christmas gifts.

    I would love to have to have access to these labels.

    Thankyou

  202. Going on a girls trip and want to make this delicious salt for a crafty favor. Please send the labels. THANKS

  203. Wow! I have many of the ingredients in my garden now. What a wonderful idea; thanks for sharing. Could you send me a set of labels? Thanks again!

  204. This recipe looks great! I will definitely try it out. Please could you send me the labels? Thank you.

  205. Thank you for offering this and sharing the recipe. May I please get the email for labels. Can you give me an idea of how long this will last?

    1. You're welcome, Carol! Happy to send the labels.
      Regarding your question, I have had it for several months at a time and it's still delicious. Just keep it in an airtight container.

    1. Hi Mel, tried to send the labels but they were returned. Could you have typed in a wrong email?

  206. Please send me the labels. Your recipe looks awesome, and thank you for the tip about jars. What great hostesses gifts

  207. Hi, I am making this! So excited, can I have the free printable labels? Thank you so much.

  208. Oh my. Oh my. I can almost smell and taste this goodness by reading the ingredients. Please send the labels. Can't wait to make this goodness for myself and for my foodie friends and family.

  209. I can't wait to make this Tuscan herbed sea salt. Please send me the wonderful labels! Thanks for sharing your recipes and labels.

  210. Making it for dinner party gifts next week. Would love to have the labels. Thanks so much!

    Patricia

  211. Chris, I grow all of these herbs in my herb garden and would love to create some nice gifts of this salt for gifts. I would really appreciate some of your labels to go on the jars. And thank you for sharing such a practical yet unusual gift package. Love your blog!!

    JoAnne

  212. I would really appreciate it if you could send the PDF for this lovely label. It is just beautiful, and the salt would be an incredible gift - if I can part with it! Thanks!

  213. What a terrific idea! A perfect party favor for our gourmet club. I wish I was still teaching culinary classes, this would be so fun to make in class. Please send the lovely labels.
    Jeri

  214. This Sea Salt recipe looks not only beautiful but also delicious. I am going to make it soon. If possible, I would love to receive the pattern for the lovely labels.
    Thanks.
    Pat

  215. Please send me the labels for the sea salt...I love the jars and they will make wonderful gifts that everyone can use...Thank you

  216. Tuscan Sea Salt is amazing!! I would love to have your label to go along with it. Thank you for sharing!

  217. This looks like a wonderful recipe. I am so excited to make it. Please send the lovely labels to complete this special gift!
    Thank you
    B

  218. Please send me the labels. I’m very excited to make this! Thank you so much! I really like your focaccia bread!

  219. This looks amazing. I plan to make some for Easter this year. I also plan to order the jars. Can you please send me the printable labels? Thank you for the great recipe!

  220. Prepared some delayed seasonal hostess gifts which made the kitchen smell divine. They will look very pro with your labels - please send, and thank you for recipe and label offer!

  221. Question: how long does this stay fresh (shelf life), in case I’m asked. I’m thinking this would make a lovely gift for my daughter’s bridal shower guests.
    And may I please have the label link?
    Thanks so much and God bless you,
    Sherri J

  222. I love giving homemade DIY gifts and this is a winner. I will be handing out jars of this Tuscan Herbed Salt. I look forward to receiving the printable labels.

  223. I would love to have your printable labels. I just made some of this salt, can’t wait to try it.
    Thanks Karlene

  224. Hello, I was wonder if I could get the labels for the Herbed Sea Salt printable? Love your recipe's and have made many. Thank You Coli

  225. Hello! I’m not sure my last post went through so apologies if this is a duplicate! I’m making this great recipe to give as little gifts during a family get together and would love the labels for the jars. Thank you!

  226. Hi. What a fun recipe! I love it but it does not look as cute without your labels. So I would love for you to send. Thanks!

  227. Thank you for this beautiful and amazing kitchen gift recipe. May I please have the label for this recipe. Thank you in advance

  228. ***** I made this last night for some Christmas gifts…..my house smelled divine.
    I would love the free printable labels.
    Thanking you in advance

  229. Can’t wait to try this, could you tell me if this recipe makes more than one jar. Could you send me labels and the jar source. Thank you and Merry Christmas Julie

  230. Oh I can’t wait to make your Tuscan Sea salt! Would you send me a link for your beautiful labels? What a wonderful gift this will make. Thank you so much.

  231. This sounds wonderful! I definitely will try it and would love the link for the jams and labels.
    Thank you for all the ways you make my life better.
    Krista

      1. I'm so excited to make these and give them to my co-workers! I can smell it through the pictures. Can you send me the labels? I am making 12 of them.

        thanks so much,
        Tammy

  232. Please send me the labels for this recipe.
    Definitely making it for gifts.
    It is a nice substitute for sweet treats for people on my list who need to watch their sugar intake & my foodie friends!

    Wanda

  233. Tuscan sea salt in the oven as I write. It smells wonderful. May have to scramble an egg just to try it now! Please send the link for the lables and the jars.

  234. Seven of my dearest girlfriends traveled to Tuscany years ago, all now in our 80’s and nothing better would bring back the gorgeous memories than your sea salt recipe….can’t wait to share the gifts with them…thank you for your unique recipes…always a joy to read…

  235. My kitchen is about to smell amazing! Can't wait to try. Would you please send the labels, they're so pretty. Tha k you!

  236. My daughter went to Tuscany and took a pasta making class. I know she would love to have this seasoned Salt! The labels would be lovely.
    Thank you, Althea

  237. Would really love the free printable labels please. Looks like a really great recipe to make and lovely to give as gifts. Thank you
    So much for sharing

  238. My kitchen now smells amazing and I know this salt will make great Christmas presents. I would love to get the labels. As with all of your recipes - thank you!
    Sandra

  239. Thanks for this wonderful gifting idea! I would love the labels! BTW - your recipe for butternut chicken curry was really outstanding and will become a regular on the menu!

  240. Another great idea for gift giving. Please send me the PDF for your Tuscan Sea Salt. I know many who will enjoy this.

    Thank you.

  241. I still have rosemary, sage and thyme in my garden and would love to use this recipe as hostess gifts. The labels would make it even more special.
    Thank you!

  242. Good morning, Chris. I really enjoy your wonderful recipes. Would you please send me the printable labels for the herbed sea salt. Happy Holidays !

    Susan
    Rochester, New York

  243. So excited to gift this to our neighbors and other moms in our play group. Please send the label pdfs. Thank you!

  244. I am so enjoying your recipes! I love making gifts and you gave me so many more options. Thank you.
    Please send me you Free Printable Labels.

  245. Excited to try this, and gift it to friends and family as well. Please send the label for the sea salt.
    Thank you and have a blessed Christmas season!

  246. Please send the pdf labels for the Sea Salt. I am looking forward to gifting this. I love your website and have tried several of your recipes. Always delicious and a step above. Thank you and wishing you a blessed Christmas and New Year.

  247. Just made your tuscan herbed sea salt. You're the best. Visiting my daughter this week & can't wait to take her some. I so appreciate your awesome labels and am requesting them for this recipe too. Again thank you so much!

  248. Please send the label for the Tuscan Herbed Sea Salt. I am very excited to try it out and to gift it this year.

  249. Hi Chris- not sure if you received my request for the SeaSalt labels so I am trying again. The salt is in the oven now ! Please send label pdf. Thanks so much!

  250. I love the idea of giving something "extra" in my boxes of baked goods. Please send the link for the labels and the jars. I will make a great addition to the Christmas gifts

  251. I seem to have misplaced the labels for the Tuscan Herbed Sea Salt, my jars are bare!! Could you please resend the templates.

    Thanks Linda!

  252. I have made your Lemon Rosemary Sea Salt and it's wonderful! I cannot wait to make the Tuscan salt and would love the labels for it please.

  253. I made two batches while my herbs are still decent. Nice for a little gift to out of town friends. Please send labels. Thanks for another great idea that comes from the heart.

  254. Thank you so much for all of your wonderful recipes and ideas! Could you please send me the labels for the Tucson Herb Salt? I can't wait to give it out as gifts.
    Pat

  255. OMG. This stupendous on everything; egg salad, pasta dishes, chicken etc. I used in my soup & it was just what it needed.
    I would appreciate it if you would send me the labels. Hopefully the jars will come in time for Christmas.
    Thanks again for your site.

  256. I am going to get everything to make this and you are helping me knock out my Christmas gift list! I’d love the labels too. Thank you so much!!

  257. Can you please let me know the shelf life if this herb. I plan to make it as gifts and would like to be able to let the recipients know. Thank you

  258. I love your website and all the recipes I have tried have turned out amazing! Could you please send me the labels and link to the jars?

  259. This salt sounds amazing. Could you please send me the pdf for the labels and links to the cork jars and mini processor. Thank you and I enjoy your website and scriptures.
    Have a very blessed Advent and Christmas season.

  260. Oh my,this looks wonderful! I’d love to have the pdf for these labels as well as the link to the shorter (squatier) jars. Thanks so much!
    Pam

  261. Chris this recipe sounds fabulous for gifting! My family and neighbors would love this! Could you please send the pdf for the labels?

    Thanks, Kathy

  262. This looks like it would be a great gift! May I please get the labels? Thank you for creating and offering them!

  263. Christmas is coming and my friends are gonna love you (and me because of you)! Please send the labels and link for the jars.

  264. I plan to make this salt as gifts for friends and neighbours. I would love to have the labels please.
    Merry Christmas!

  265. I am leaving a 5* Rating for this recipe . . . a perfect Chrismas Gift for our grandkids that love to cook, grill and enjoy food adventures. Thank you for a set of printable labels . . . Tuscan Sea Salt - you have such a unique taste and thank you for sharing.

  266. Looking forward to making this salt for Christmas gifts. Please send me the labels and where I can get the jars.
    Thank you!

  267. I loved the pumpkin cookies and label you shared. Everyone loved the cookies! I’d love to have the salt labels also! Thank you for having the most delicious recipes!
    Nikki

  268. We are living in the Swiss Alps, and are often in neighboring Italy, shopping in Chiavenna, We have our favorite little shop to buy some fruits and veggies, as well as cheeses, wine and Grappa, and lots of other little goodies. There I discovered their homemade Italian herbed seasoned salt - one with chilis, and one without, and CANNOT live without it! We are spending the Christmas holiday this year in the southern part of Tuscany, so I will most definitely be making and gifting this homemade Tuscan herbed sea salt when we return!
    Please put me on your list for the free printable labels, and info about where to get the jars! Thanks so much!

  269. Please share the PDF for the salt. Thank you for all the wonderful recipes. Your scones with melted butter and cream from the freezer are magical

  270. Hi, would love to receive the PDF for printing out the labels for the Tuscan Herbed Sea Salt.
    Thank you SO much!

  271. Best hostess/holiday gifts for my foodie friends. May I please be sent those gorgeous labels, thank you! Happy Holidays!

  272. I would very much appreciate the pdf for the labels and links for the jars. This looks like a wonderful gift idea.

  273. Cannot wait to try this salt. I saw this in a magazine but did not have all the help you give here. Thanks for offering the labels. Hope you, Scott and all your family have a wonderful Christmas.

  274. I would love to have the lab els for The Herbed Sea Salt. I have so many of your beautiful recipes that I'm having a hard time deciding which ones I want to make for my neighbors and friends this Christmas. Thank you.

  275. I would love the pdf for the Tuscan Herb Sea Salt please. It looks so delicious and would make amazing gifts! Thank you.

  276. I love the jarred sea salt idea for holiday gifts. Would you kindly send me the printable PDF for the labels?
    Thank you! I LOVE your website and all your recipes and ideas!

    Merry Christmas!
    Heidi Janous

  277. The recipe sounds like a fun different gift to give. I would like to receive the free printable labels as well! Thank you

  278. I am going to make this recipe for Christmas gifts. I would like the label pdf and link to the jars please. Thanks so much for all of your wonderful recipes!

  279. Could you please forward me the information: labels and jar information for the Tuscan Herbed Sea Salt?
    I am Pete and Patti Scheuer’s neighbor in Scottsdale AZ. Patti made me a jar and it’s 5 stars!! Patti introduced me to your website and I follow you on Instagram. I’ve tried several of your recipes and love them!!
    I hope we have the opportunity to meet one day!
    Thank you
    Val Russell

    1. That's great, Val! So nice to "meet" you! We will send the labels your way. We would love to meet you when we come to Phoenix!

  280. OH good grief! I printed your recipe way back in the spring, but neglected to ask you for the gorgeous label you so graciously offered. (I even ordered the jars in June so I would have everything ready for making Christmas gifts...) I would appreciate it if you were able to send me the labels when you have a chance.
    Thank you!
    Melody

    1. Your sea salt is heavenly. My daughter made me some and now I want to make it for my friends.
      Thank you for sharing your labels.

  281. I am anxious to try this recipe as it sounds so delicious. My plan is to give to my neighbors , hair stylist, etc. for Christmas. I would so appreciate the labels and if possible info on where I can find the jars that you have pictured.
    I love your site and the fact of your Christianity for all to see.
    We need more people like you in our world.
    God Bless

  282. I would like to have the printable labels. I am making this for my neighbors and family for Christmas gifts. I love your site and all of the recipes that I have tried have been awesome. Thank you for loving food and sharing with us,

  283. I would like to receive your beautiful labels for this delicious looking herb salt. I am making for Christmas gifts. I enjoy reading your inspirational thoughts of the day. They are uplifting.
    Thank you.

  284. I’m very interested in trying your receipt for Tuscan Sea Salt. Please share the link for printing labels and for purchasing the bottles.

    Thank you!

  285. I must be in the mood for getting a head start on some holiday gifts from the kitchen, Chris! And who better to turn to than you and your fabulous recipes? May I have these labels as well? Kathy

  286. May I have a copy of your labels for the Tuscan Herber Sea Salt? These will be family Christmas gifts. I just love your recipes, notes and posts! Thanks you so much!

  287. Chris
    Can’t wait to try this recipe, would love the labels, these are going to make fabulous gifts with the holidays coming up

  288. Chris,
    I would love to receive the beautiful labels. I just ordered the glass jars with cork lids and can’t wait to make the recipe. Any tips on the decorative cord?
    Thanks!
    Rebecca

  289. Just made it with my end of the season herbs, purchased the suggested bottles off Amazon - now all I need is the labels👏
    Smells wonderful! I am truly excited about this!!Thank you,
    sincerely Bev

  290. I just picked my fresh herbs and am making your recipe today. I can't wait for the aroma to fill my kitchen! Can you please send the PDF for the labels? Thank you!

  291. I just pulled the herbed salt out of the oven. It smells heavenly! i have already purchased the cute little cork-topped jars so the only thing I need now is the labels. Would you please send them? Thank you for the wonderful recipes and please thank your daughter for the labels!

      1. What a wonderful use of my herb garden! Could you please send me the PDF for the label of Tuscan salt blend? Could you share a source too for the adorable jars?

  292. Yum: I would love the label for the salt. It looks amazing! I'm going to be busy in my newly remodeled kitchen!

    Thank you

  293. Thank you so much for a great website and this great recipe. I plan to make this great tuscan blend as gifts, such a great idea. I would love to receive some labels, thank you I really appreciate you sharing your talent.
    Debbie

  294. This will make such a nice gift. Could I please get the labels for the salt and the sweet and smoky tomato jam? I also made your blueberry jam this summer and it was a huge hit with everyone.

  295. The first batch was so good, have already made a second! Have lots of fresh herbs to use up so will make more. Great for gifting.

    And passed the recipe on to a friend who has made it. And also loves it.

    Thank you for another great idea!

  296. I just made this for my foodie son. Can't wait to give it to him. Would love a pretty label to put on it. Thank you! I love the scripture verses and the music!

    1. Hi Janet, thanks for asking - there are slightly less than 2 cups in 500g of fine sea salt. I will include that in the recipe. Hope that helps!

      1. Thank you Chris.

        Have already made one batch. And will certainly do more. Great idea for gifting.

        Lovely way to use up the fresh herbs before the cold weather arrives.

        Passed the recipe on to a friend and she has already made as well.

  297. Thanks for this great recipe. Please send me the labels for it as well as the sweet and smoky tomato jam. Thanks.

  298. Love your recipes and save many in my Copy Me That App. I would appreciate labels for tomato jam and Tuscan Herb Salt. Many thanks.

    1. Hi Janet, that should work. I might start with a small batch though, just to make sure that the color doesn't get murky with the pink salt.

  299. I live in the country and the type of grocery stores where I shop only carry certain herbs and then not always. I have been using Aerogardens to grow my own. All year around I have any and all herbs I could possibly want and more. This is a great way to use them! (I also grow my own salad greens, because you can cut them and they grow back quickly.) I would love to have the printable labels.

  300. Please send the labels for the Tuscan Salt. Sounds amazing and I agree will make great gifts.
    Thank you,
    Joani

  301. May I please have the link to the labels, looking forward to making this for Christmas gifts! Thank you so much for sharing!

  302. Hi there. how long does it keep and how to store it.
    PS: may i have labels please.
    Thanks for ALL your FABULOUS recipes and pics. 🙂

    1. Hi AnnMarie, yes, we'll be happy to send the labels. The salt will keep for months once it's dried in the oven. Store it in an airtight container.

  303. Please send pdf for labels . Cant wait to print it . I love this idea of herb salt . Thanks a lot for sharing it with us

  304. Would you be so kind as to send me the link to the labels and the jars for the Tuscan Herbed Sea Salt? Can't wait to try it

  305. Can’t wait to make this for my daughter and son-in-law who just returned from Tuscany! Please send pdf for labels. Thanks!

  306. Thank you for this recipe. This salt must be so aromatic. This is definitely my next kitchen project. Please send the pdf for the labels.

  307. I've made so many of your recipes and love them all. I'm excited to make this salt as a gift for friends. Please send me the labels.
    Thanks so much!

  308. Would you be so kind as to send me the link to the labels for the Tuscan Herbed Sea Salt? Can't wait to try it!

  309. Would love to receive the labels for the Tuscan Sea Salt. Again, thank you for being so generous. Love your recipes and the labels really add a special touch to gifts.

  310. Bought my herbs at our local Farmer's Market on Saturday .. spent the afternoon making several batches to get a head start on Thanksgiving/Holiday gifts as getting fresh & or good quality fresh herbs here in Montana that late into the Fall/Winter is tough. Used the salt on MT steaks we BBQd that nite & the salt made them taste mighty fine!

  311. Good morning! sounds amazing.....I would love the labels. Thanks so much, you have amazing ideas and recipes!

  312. What a fun gift! This, along with the vanilla sugar will be a great sweet and savory. Will you please send the labels and link? Thank you!

  313. I would love to have the labels for this wonderful salt! I am starting my Christmas gift list!

    Thank you!

  314. This reminds me of the Bologna flavors from our trip. Please send the labels. I can't wait to start making gifts also.

  315. I’m excited to try this recipe as soon as my herbs are ready to harvest. I’d love to receive a link to the labels - they are beautiful!

  316. Hi have made the salt it is lovely could I please have the labels to use with it and the labels for the Pineapple Jalapeno Pepper Jelly which I am going to make this afternoon

    Kind regards as always thanks for your inspiration

  317. I just made this delicious salt. Can I please have the label link? Thanks so much. I really love this website and have made many of your recipes! Thanks again!

  318. Der Chris, SO enjoy all of your wonderful recipes!! Would you be so kind as to send me the link to the labels for the Tuscan Herbed Sea Salt? Can't wait to try it!

  319. Please send the printables. I ordered the cork jars you recommended on Amazon,. now I am ready to make Tuscan Herb Sea Salt .
    Thank You , Linda

  320. I have beef experimenting with a similar recipe, but this is exactly what I need. Thanks so much. Love the labels.

  321. I can't wait to give this as a gift to my daughter for Mother's Day! Can you please send the labels? Thanks, Wendy!

  322. Hi Chris, Love love love your website! Have used many recipes. I am thinking of gifting the Tuscan sea salt for Mother's Day gifts to daughters & friends. Would you kindly forward the labels. Thanks for all the delicious ideas.

      1. Hello Chris,
        I recently asked if you would send the Tuscan Herb salt labels & haven't seen them in my email inbox. Is there something I'm missing? Would sure appreciate getting them before the weekend. Thanks again for sharing!

  323. I would live to make this Tuscan seasoning for gifts. Please send labels. Thank you so much.

  324. Well, you have done it again. I feel like I owe you a gift for all the wonderful recipes and label you are gifting me with. This is definitely going to be my Christmas gift to my friends and neighbors this year. So, once agin, I'm here begging for the beautiful labels. Thank you soooo much.

  325. Looks wonderful, like all your recipes! I would love the link to the jars and your printable labels!
    Thank you
    Kathy

  326. I gifted commercially prepared herbed sea salt last Christmas. I would love to gift some from my own kitchen this Christmas! Please send the label template to me!

  327. Please send labels for the Tuscan Herb Salt. They will be the added touch for a special presentation in a cute jar for a
    gift for Mothers day.

  328. This looks like a wonderful recipe! Please send me the link for the labels & the jars. I plan to gift this to all my foodie friends. Love your site & have made many of your recipes. They always turn out great!

  329. I just saw this and can’t wait to make this . I love the jars . Can you tell me where to find these and the labels. Everything looks delicious. Can’t wait to try all your recipes. Thank you Dawn Metz

  330. I am so excited to try this but want the labels and order the beautiful jars before I make it. Please send the labels & jar info to me so I can get started!

  331. Chris, May I please have the label files for yet another of your special gift offerings? Against all odds, I'm getting a reputation as a great cook. That's thanks to you. Daphne

  332. This recipe sounds great, I'm plan to make some for us and give some as hostess gifts. I would love to have your labels. Thank you for sharing. Thank you so much for your wonderful blog! I always look forward to a new post.

  333. I’m so excited to make this for myself and to bless others with this treat!! I would love to have the link for the labels and where you got the jars, so fun ! Your Thought for the Day was awesome too!!

  334. Just found your site. Would love the labels for the Tuscan Herbed Sea Salt. I plan to use this for gifts. Thank you for the great recipes!
    Also, I'm teaching an herb class for my Master Gardener group this week and plan to share your recipe with them. Giving you credit of course!

  335. Looks delicious!! May I have the pdf for the labels, please? Love your recipes, Chris and the way you make cooking into an art. You inspire me!

  336. Hi Chris,
    How long do you think the salt would last stored (just thinking the garlic would give some moisture)? Could you please send me labels and link to jars? I’m a big fan of your website and recipes for years - such quality in everything you do! Thank you!

    1. Hi Tessa, thanks so much for your kind words! So happy you've enjoyed the site!
      I don't think there's a worry about the garlic as, first of all, it really dries out in the oven and secondly the salt is a great preservative.

  337. Hi
    I would like to have the labels as well
    Thank you! Will make great gifts with herbs from the farmers market

  338. I would love the printed labels for this Tuscan Sea Salt. This will make a great gift for our friends.

    Thank you so much,

    Jackie

  339. Can't wait to make this with my garden herbs! Thanks for posting Chris. As always I love all your jars!. Would appreciate the labels!

  340. Oh yes, please! I’d love to be able to print those wonderful labels! You make us all look good, Chris! ♥️

  341. Would love the labels for Tuscan Herbed Sea Salt..did you use labels that stick to the corks? If so what size Avery labels? Also would you please send the Ridiculously Easy Rosemary Shortbread labels please. Thank you for all of your wonderful recipes and labels an I especially love the scriptures and music...Linda

    1. Hi Linda, all that info is in the email and we will send that your way. I'm so happy you are enjoying the site!

    2. I love your recipes and tips which continually give me inspiration to take family meals from ordinary to fabulous.

  342. I’d love to have the labels for this salt. I made your Lemon Rosemary sea salt and gave it as gifts for Christmas and everyone loved it. This would be a good addition to an Italian theme gift this year!
    I truly enjoy your site, the recipes, and excellent photography. Thank you so much for all your hard work.

  343. I just found your website, and already I am in love with it. I made the Strawberry spinach salad with the lemon basil poppyseed dressing, and it was absolutely divine.
    I am going to make your seasoned salt recipe next and would love to have the printable labels. Thank you so much!!!

  344. It's a wonderful recipe that our Village Herb Garden team will love to make. Please send the label template which we'll use as a lovely finishing touch.

  345. I have gifted so many of your special jams and can't wait to share the seasoning salt. I'd love to have the labels

    Thanks

  346. This looks and sounds like an amazing seasoning. I can't wait to make it and share it with friends and family. This will be something I'll be giving as Christmas gifts this year.

  347. Salt makes all the difference in a good recipe, in my opinion. Can't wait to try this; already ordered the jars! LOVE your recipes and your encouraging verses and songs. Happy Easter and God bless you both!

  348. I would love the printed labels for this Tuscan Sea Salt.
    It would be so cute placed in the OUI Yogurt containers.
    Thanks so much and have a Blessed Easter.

  349. This sounds fabulous I'm definitely going to make it as i have all the herbs youve mentioned. Plesae give em the link for the lables. Thank you and Gd bless you this Easter season.
    Loges

  350. I would love to receive the labels for this wonderful salt recipe. Will be giving gifts of this to my family and friends. Thank you.

  351. Can’t wait to make this seasoned salt. I’ll be sharing the jars that a friend has ordered. Please send the labels.
    Thank you!

  352. What a great idea……love using a seasoning salt. Will make a special little gift. Thanks for the labels.

  353. Thank you, Chris! I can't wait to make this for Mother's Day gifts, and I would love the labels to make them extra special!

  354. Can't wait to try this. I ordered the jars and with the labels it will make a perfect gift. I would love the labels. Thanks so much!

  355. Hi Chris,
    This sounds wonderful! I can't wait to try it! I would dearly love to receive the labels please. Thank you so much!

  356. I enjoy your website very much and I have tried many of your recipes with great success. I would love to have the label and your information for the jars so can you please send it.
    Thanks you so much.
    Claudia

  357. I can't wait to make this for myself and gifts. Thank you so much for all your wonderful recipes. It's love the labels.

  358. I would like the pdf file for the labels. Can’t wait to make this recipe and what a terrific idea to give as hostess gifts!
    Thank you, Susan

      1. I would love the labels too! I have been enjoying all of your recipes. Keep em’ coming!

        Warmly,

        Julia

  359. Good Afternoon, Chris. This looks like another winning recipe. I'll be making this up soon. It'll be nice to have on hand for hostess gifts. May I kindly ask for the label pdf? Thank you and have a lovely rest-of-the-day.

  360. This salt is wonderful. I always make my own garlic salt so I truly loved the fact that you made a copy of Tuscan sea salt. Thank you for sharing the recipe with us. Please send me the labels so that I may give this to friends and family.
    Thank you.

    1. Hi Terry, I've only been using this salt for a few weeks so I can't say for sure. But if it's in an airtight container, I would think it would stay fresh for a long time since the herbs and garlic have been dried in the oven.

  361. Hi Chris! Could I please get the labels? This sounds amazing, and what great gifts this will make! Thanks!

  362. I would LOVE the labels! This sounds so much like the homemade Italian seasoning that I buy when we're in Italy, from our favorite little shop!

  363. I would like some labels. This sounds so delicious and I can't wait to whip up a batch for myself and family.

    Thanks

  364. I just came back from my trip to Tuscany and this recipe ia just what I need right now! Thank you so much! And the labels are gorgeous! Please e-mail them to me! God bless you!

  365. Thank you! Another great gift giving recipe! I would love to have the labels for your Tuscan Herbed Sea Salt.

  366. This looks amazing! My herb garden is flourishing and ready. I would love the labels. I can’t wait to make a batch for gifts.

  367. Thank you for another recipe to add to my Christmas gifting list. Everything I make now comes from Cafe Sucre. And I I will need these labels too. Thank you and your daughter-in-law for the design.

  368. Can’t wait to get started on this! Well, it’ll probably be after Easter. It sounds so good, and what a great hostess gift. Would love to have the labels.
    Thanks!

  369. This looks fantastic! My neighbors enjoy all of your treats that I share with them so I’m sure they’re going to love this as well! Please share the labels.
    Thanks so much

  370. I can’t wait to try this…and share with friends!
    The presentation in the glass jars is beautiful, thank you for sharing your sources.
    I would love to receive your pdf for the pretty labels.

  371. Yes, please share your labels with me--my husband and I are looking forward to making the Tuscan Herbed Sea Salt to share with friends. I really appreciate your Thought for the Day and enjoy receiving your delicious recipes.

    1. How fun to make it together. Just sent the labels your way, Shari!
      So happy you've enjoyed the Scriptures 💕

  372. What a fun idea! Tuscan herbed sea salt. Have just ordered the pretty jars shown with your recipe. Please send printable labels!

  373. Chris, I am still getting mileage from the pink cloud cookies and labels! Please send label, so I can continue to amaze friends and familyy! Happy Easter! Thankyou for all you do!
    Gayann

  374. I would love to have your labels. This sounds fantastic. I love all your recipes.
    Thank you & Happy Easter.

  375. Hi, Chris--What a wonderful gift idea! I can't wait to get started. I'd love the label PDF. Thank you so much for sharing your delicious recipes and your creative presentation and gift ideas--your daily emails always inspire me.

  376. I would love to have the labels for the Tuscan Herbed Sea Salt.....sounds delicious...can't wait to try it! Thank You!!

  377. Hi Chris, I would love the labels. This is a perfect gift for our new neighbors and for several neighbors we know and love. I ordered the jars too.

  378. I cant wait to try this. Easter weekend too a great time to use it. Yes please may I have a copy if your pretty labels. Thank you for all your lovely recipes you send to my inbox

    Cheryl

  379. Sure would like the salt labels. I think I'll try to get this done by Easter if I can find those cute little milk bottles. Thanks , Mary

  380. What a fun hostess gift this will make! The pretty labels will nicely complement this salt. Blessings to you!

  381. Oh Chris, what tears of joyful praise as I listened to The Revelation Song. Thank you for your creatives ways to turn my heart toward God.

    I was looking for a gift that I could take to friends I’ll be visiting in England, and this looks perfect. Please send me the file for the label.

    1. I love that, Deborah. It is truly a beautiful song.
      This will make a perfect gift, sending the labels now.

  382. This blend sounds wonderful and would make a fabulous addition to a gift basket. Thanks so much for sharing! I'd love a copy of the labels.

  383. Hi Chris,
    Your recipes are wonderful!
    I would love to have your label and links information.
    Thank you.
    Nancy

  384. The herb salt look like it will be so good, and a wonderful gift to share. Please send labels and links. Thank you and have a blessed Easter.

  385. Would love the label PDF. I make seasoning salt to give as gifts to my catering clients. I sometimes add lemon zest for a change-up. Also, I've changed the herbs/spices for an "Asian" twist. May I mention, that out of all the many recipes I've tried of yours, none come out looking as nice as your photographs! Better keep that guy!

    1. Hi Anna Marie, I agree, my photographer makes my food look good! He's worth his weight in GOLD!
      Just sent the labels, this will make great gifts. Lemon zest would be a nice addition!

  386. Oh my yes, please send the labels and links. We received a counter top aero herb garden from our peeps for Christmas. I can't always keep up with the harvest. I have been experimenting with herb salts in small quantities ~ a few tablespoons at a time, by hand using kosher salt. Last night my husband sprinkled a current blend of parsley, Thai basil, mint, and thyme over chicken thighs he planned to roast. Chef Salt, Pepper, and Garlic Powder was intrigued with the flavor profile ~ So this morning I was tickled to read this informative post. Thank you for sharing your research.

  387. Please send me the pdf for the labels. I'm thinking about Christmas gifts. Looking forward to making this. Thanks

  388. Thanks so much for your Thought for the Day, and the link to "Revelation Song ". It was so beautiful that I cried!
    I bet this salt would add incredible flavor to pasta if added to the boiling water - dependent on the type of sauce you intended to use, of course. Have you tried this yet?
    Think I'm about to fall off my - as salt-free as possible diet (I usually only use it on cold, hard-boiled eggs)!

    I'd love the pdf for the labels/link to bottles (& I REALLY ❤ to know where you got the curved jar that's shown in your pics).
    Thanks so much, and may you and yours have a Happy Easter.
    From Alberta, Canada, where it's 23°F & snowing @ 11am. 4 days ago we got up to 68°. For 1 day. And it's been all downhill since then . Again.

    1. It made me cry too, Terry 💕
      I love the idea of adding this to pasta water! I'll definitely try that, Terry!
      Just sent the email with the labels and links for the jars.
      Happy Easter to you, hope things warm up for Sunday!

  389. As always, a beautiful recipe, beautiful idea!!! Would love to add these to my Christmas gift list!!!

  390. This is the best gift idea I’ve seen in a long time. I would love the labels and links. Thank you so much! Linda

  391. I would like to receive the label's as well. These would make a great hostess gift. Thank for making these available to us.

  392. Please send me the labels for the Tuscan Herbed Sea Salt.
    I would also appreciate your source for the glass containers that you show the herb salt stored in.
    I can hardly wait to share with friends and family.

  393. Please send the PDF for the label, I would love to share this with my friends. Such an elegate little gift. I will also enjoy cooking with it! Love your postings!

  394. What a fabulous gift idea - Can't wait to make a batch of this Herbed Sea Salt for a variety of people!

    To enhance the packaged gift, I would love to have the labels if you would be kind enough to share!

    As always, thank you for your outstanding recipes and making our gifts look so professional!

    You ROCK, Ms. Chris

  395. What a great gift idea! Please send the pdf. Love all your recipes especially your Ridiculously Easy when I’m in a pinch!

  396. Hello!
    Love all your articles and recipes. Please send me the pdf labels, as I would love to make this salt blend for gifts. Thank you for articles. I truly enjoy reading them and your scripture always inspires me.

    1. Thanks, Patty. Just sent the labels. That makes my heart happy that you have been inspired by the Scriptures 💕

  397. Thank you for all your delicious recipes and wonderful travel stories. I look forward to each new post. Please send the Tuscan salt label and information.

  398. I would love to receive the pdf of the labels. Your recipes are my go to for just about everything. You have relit my joy of trying new things in the kitchen once again. I wish you could sense everytime I say, this is another recipe from my favorite chef's site. I can't thank you enough for sharing with the world your gifts.

    Thank you again - btw just tried yesterday your Lemon Basil Poppyseed dressing, dear hubby who doesn't love to eat salads said, this is so good dear, definitely repeat this one please.

  399. Look forward to your great recipes. Would like the labels. Can’t wait to try another one of you greets and plan to share. Be safe and pray for Ukraine.

  400. Such a lovely idea for a hostess gift or favor. I would love to receive the printable label. Thank you.

  401. Hello Chris

    Thank you for your delicious recipes and all that you share .

    I would appreciate your label and links.

    Have a wonderful day and give a hug to that photographer.