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There's been plenty of hands, (both young and old) to stir, chop, mince, dice or whatever's needed to be done. We tend to keep things fairly simple though, when we're all together, because it's become quite a houseful, with five young children and six adults. Definitely not the time to go fancy-schmancy. If you've got young children or grandchildren of your own, I know you get the picture.
And it's funny how often, the simplest things are the best; like this wonderful appetizer we enjoyed as a prelude to our Christmas dinner. These Candied-Bacon Wrapped Pineapple skewers take only minutes to make and they disappeared before I could blink an eye. I know they'll be a repeat for this family.
Everyone from the youngest to the oldest seemed to go crazy over them.
Oh, and there's a wonderful Honey-Sriracha Sauce for dipping. It's sweet, spicy and fresh; a perfect compliment and so simple to make, adding a delicious Asian dimension to this already fabulous appetizer. Throw a few simple ingredients in a jar, cover tightly, and .... with a few good shakes, the sauce is complete.
Whip up a batch of these Candied Bacon-Wrapped Pineapple appetizers. I have a feeling you're family/friends will find them as irresistible as mine did. Just be sure to stash a few away for yourself - that way you can just smile graciously as they fly, like hotcakes, off the platter!
P.S. We've taken a short blogging break for the past week, the first in almost three years. It was great to be able to spend quality time with family here in England, but we're ready to roll again and have all kinds of new recipes for 2014. Happy New Years to all of you from The Café!
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Candied Bacon-Wrapped Pineapple with Honey-Sriracha Sauce
Ingredients
- Ingredients for the Candied Bacon Wrapped Pineapple
- 10 strips thick-cut applewood smoked bacon
- 20 chunks fresh pineapple*
- Âľ cup packed brown sugar
- Ingredients for the Honey-Sriracha Dipping Sauce
- ÂĽ cup honey
- 2 teaspoons Sriracha**
- 2 teaspoons soy sauce
- 4 teaspoons fresh lime juice
- 1 tablespoon finely sliced fresh cilantro stems***
Instructions
- Preheat oven to 400ËšF. Line a sheet pan with foil.
- Cut bacon strips in half width-wise.3. Put brown sugar on a large (dinner-size) plate.4. Wrap each pineapple chunk with bacon.
- Roll each bacon wrapped pineapple in brown sugar to coat. Pat a bit more sugar, if needed, to completely coat.
- Place rolls, seam side down, on prepared pan. Bake for 20-30 minutes or until deep golden brown. Pieces near edges of pan may cook a bit faster. Check every few minutes towards the end of baking time and remove bacon rolls as needed.
- Place rolls on several thicknesses of paper toweling for just 1 minute, then transfer to serving platter.
- Serve on their own or with Honey-Sriracha Dipping Sauce.
- For the Honey-Sriracha Dipping Sauce, place all ingredients in a jar and shake till well-combined.
Notes
* Cut pineapple into rectangular chunks slightly smaller than the width of your bacon.
** Sriracha is a delicious hot sauce that's available in the Asian section of most larger grocery stores.
*** Cilantro stems are the most flavorful part of the herb. Finely sliced cilantro stems are wonderful for fresh sauces, since they don't wilt like the leaves do when combined with liquid ingredients.Makes 20 appetizers.
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How far in advance can these be made? I would need to make them 1-2 days ahead if possible.
Hi Peggy, do you mean prepping them or cookng them too?
These look really good but I'm very confused about the time. It states in your description it takes minutes to make and bakes in 20 - 30 minutes, so why the 3 hour time frame to make these?
Hi Cherylynn, good question! A number of years ago, I switched recipe plugins and it messed up all of my times. I have been slowly trying to change to the correct times but, with over 1500 recipes, it's taking a while. The 3 hours is an error caused by the plugin.
Tried these with Del Monte canned pineapple chunks - I cut the bacon into 4 pieces. They were delicious! Also loved the sauce - perfect pairing.
Thanks, Kayc, for sharing your review!
I made this for my son and daughter-in-law’s wedding reception several years ago. It was a huge hit and the first thing to go. To this day, people still ask me about them and they are requested often. Thanks so much for this recipe!
I made this for aChristmas party, and needless to say everyone was aksing for the recipe and it was a huge hit! I am going to make it again for new years eve tomorrow!
That's awesome, Leslie! Thanks for sharing your results!
This looks great! I think I would use jalopeno pepper jelly to dip.
Great idea!
These look delish! Do you think they could be made with canned pineapple?
I would probably work Naz, make sure to drain and pat the pineapple in a paper towel before preparing.
made yesterday dinner party for 6.. Yummie and thanks.. One comment do not put on paper towels will stick from the sugar. I used tongs and placed on baking rack with paper towels under. Thanks again a keeper!
I recently made this for my son's wedding , about 80 people. It was a huge hit! I have people asking for the recipe so I am directing them to your website. Thanks so much for such an awesome dish that was loved, it made me look like a rock star in the kitchen!!!
Reminded me of baked ham. The sauce was special, however. I think next time I make this, it will be with prosciutto instead of bacon. It will crisp better and less fat. The brown sugar stuck to the paper towels and was hard getting the bites off without pulling the towel up with it. The brown sugar "syrup" ran under the aluminum foil during baking and burned on the pan. What a mess. Glad I did my trial run for our dinner rather than for company.
Luscious looking appetizer…and presented so beautifully, Chris!
What scrumptious bites, I love the dipping sauce!
What a unique snack!
Love this Chris - I make something similar - however never thought to put brown sugar on the bacon - I am swooning at the thought! Happy New Year!, I hope it is a year filled with good things!
Wow! Seriously... Drool! I can only imagine how flavorful this is with the sweet and juicy pineapple, salty bacon paired up with the sweet & spicy dipping sauce! BRAVO!
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WOW! Chris...what a fantastic appetizer. My crew would flip for these for the Sriracha dipping sauce alone. Sweet, salty, spicy.....you've got it all! Glad you had a wonderful time with your family. And you deserve a blogging break! Happy New Year and looking forward to all of your fabulous creations in the year to come! : )
beautiful dear, just beautiful! Happy New Year!!!!
What a great looking dish! Love that dipping sauce - spicy speaks to me! Glad you enjoyed your break, but looking forward to what's on tap for 2014. Speaking of which, Happy New Year!
Chris, A party on a plate.
Happy New Year. I am excited to see what you bring us this year. I have several of your recipes rattling around in my head.
M.
What a perfect sweet and spicy treat:) I love it. Happy New Year Chris!
Happy New Year, Chris! I continue to be inspired by your amazing photos and wonderful flavor combinations! I wish we lived closer to each other so you could teach me to decorate cakes & cupcakes as beautifully as you do. Wishing you love & happiness in 2014!
I think I'd eat anything wrapped in candied bacon...but your pineapple is first on my list! So glad you took a little blogging break...and hope you had a magnificent time with those wee family members!!! Happy New Year to you and Scott! xo
Look delicious!! Happy New Year!!
You have made a retro classic modern with your brilliant honey Sriracha sauce! And your presentation is perfection...we had classic retro apps for our family Christmas, 10 little ones, 6 and under, and the pigs in a blanket were the hit with all ages...I will make this for our next event, thanks and Happy New Year!
Jenna
So glad you're enjoying time with family - I'm sure the girls are giddy to have grandma and grandpa in town! Love this simple appetizer and the sauce is just perfect.
Chris you have outdone yourself! WOAH this is totally amazeballs- bacon wrapped pineapple with honey and Srirancha- over the top yumminess! I gotta try this one!
Beautiful and tasty looking appetizer, Chris! Love the flavor profiles here. Nom! Warmest wishes to you and yours for a happy and healthy New Year!
A mouthwatering party recipe!
Happy New Year!
Angie
Very elegant!!!
Happy New Yeat to you and your family!!
it looks presentable too! looking forward to your posts in 2014 and a very happy new year to you!
Your appetizer sounds wonderful and I can imagine how quickly they must disappear. Wishing you and your family all the best for the New Year.
Yum yum and pretty pretty presentation!
Happiest of new years there with your lovely gang..
It's -2 F here and the thermometer will keep dropping though the week!
Oh Chris these sound delicious! I know I would love to eat them!
So glad you are having a wonderful time with family! This is a smashing app for New Year's. I love that sauce. (Didn't know cilantro stems were the tastiest part. I usually discard them.) Have a happy, happy New Year, Chris!
Yes, you should definitely stash a few of these yummies away for yourself before they disappear. Happy New Year to you and your family Chris.
Sam
Wow! What a succulent snack!
Sounds like a great appy Chris! Everything's better with bacon, ya gotta love the pig:@) Happy New Year, wishing you all the best in 2014-enjoy:@)
I just want to grab and devour them all, Chris! What a simple yet amazing idea...Wishing you a very happy 2014!!!!
OMG!!! Your appetizer looks just incredible! I can only imagine how wonderful it must taste form that salty bacon, sweet pineapple and sweet & spicy sauce. You have it all going on! Cheers to you and your family!!! Happy New Years!