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15 of our favorite recipes to make with summer stone fruits! There's everything from fresh salads to sweet treats.
Stone fruit season is here! We've been devouring cherries by the bag and peaches by the pound. While these fruits are incredibly delicious all on their own, they are also wonderful in all kinds of recipes. We love making salads with fresh fruit, delicious desserts and freezer jams and jellies.
Make the most of these peaches, cherries, nectarines and plums while they're in season and enjoy these easy and delicious recipes!
Stone Fruit Tomato Caprese Salad
If you're looking for the freshest, most delicious summer salad imaginable, this Stone Fruit Tomato Caprese Salad is IT! The fabulous Sweet Basil Dressing is the crowning glory!
Ridiculously Easy Peach Crumble
Imagine sweet, juicy peaches baked until meltingly tender under a generous portion of sweet, crisp, buttery crumbs... Served warm with a scoop of vanilla ice cream or a simple splash of sweet cream. This Ridiculously Easy Peach Crumble is a summer dream come true!
Plum Ginger Pepper Jelly
Everyone is smitten after one taste of this sweet, spicy and oh-so-delicious Plum Ginger Pepper Jelly. It's also super easy and makes a great gift!
Upside Down Plum Cake
This Upside Down Plum Cake is as pretty as a picture and tastes even better! The easy, no-mixer cake topped with caramelized plums, utilizes Greek yogurt to keep it moist and tender.
Easy Peach Crumble Muffins
These one-bowl, tender-crumbed peach (or nectarine) crumble muffins are studded with juicy fresh peaches and have sweet, buttery, cinnamon streusel topping.
Grilled Steak and Sweet Cherry Salad
This Grilled Steak Salad and Sweet Cherry Salad is the perfect summer salad - healthy, hearty, bursting with fresh, seasonal ingredients and loaded with tender, succulent steak!
Sweet Cherry Freezer Jam
Capture the delicious taste of fresh cherries and enjoy it all year long! This Sweet Cherry Freezer Jam is super easy, and there are no canning skills needed! It will even transform the humble PB&J to an epicurean delight!
Blueberry Peach Poppy Seed Salad
What do you get when you combine crisp greens, juicy ripe peaches, sweet plump blueberries, vibrant pickled red onions and crunchy candied almonds with a sweet, tangy poppy seed dressing? This fabulous Blueberry Peach Poppy Seed Salad!
Super Easy, No-Fail Peach Freezer Jam
With minimal hands-on time and a few simple ingredients, this easy peach freezer jam will be a delicious taste of summer all year long! We've got all your questions covered for this no-fail recipe!
Easy Plum Raspberry Crumb Tart
Everyone loves this super easy Plum Raspberry Crumb Tart with a crisp, golden crust (no par-baking) and generous buttery streusel topping!
Ridiculously Easy Fresh Cherry Almond Cake
This Ridiculously Easy, one-bowl, no-mixer Sweet Cherry Almond Cake has a tender, moist crumb, lots of sweet cherries and a crisp, candy-like almond glaze.
Balsamic Sweet Cherry Preserves
With plump cherries, warm spices and a touch of white balsamic these Balsamic Sweet Cherry Preserves are amazing on cheese and charcuterie boards, make a great breakfast spread and are wonderful for glazing roasted poultry and pork.
French Almond Plum Tart (Tarte Et Creme D'amande) - with an easy press-in crust!
With a buttery press-in crust, a layer of sweet frangipane and a beautiful roasted plum topping, this crazy delicious French Almond Plum Tart is easy to make but looks like it came from a fancy French patisserie!
Easy French Almond Cake with Sweet Cherry Buttercream
Make this fabulous, super easy French Almond Cake with just one bowl and no mixer! The fresh cherry buttercream is the delicious crowning glory!
Asian Chicken and Coconut Curry Noodle Salad
A fabulous Asian-inspired salad with lean chicken and coconut curry noodles; this Asian Chicken and Coconut Curry Noodle Salad is fresh, healthy and crazy-delicious!
Thought for the day:
For you know that it was not with perishable things
such as silver or gold that you were redeemed
from the empty way of life
handed down to you from your ancestors,
but with the precious blood of Christ,
a lamb without blemish or defect.
1 Peter 1:18&19
What we're listening to for inspiration:


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