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Preserve the summer season with these easy and delicious jams and jellies! We have all the tips and tricks ensuring you will have success.
Whether you're a seasoned jam and jelly maker or trying it for the very first time, this post is for you! These are our favorite easy jams and jellies that anyone can make! Plus there's no canning required - each of these recipes can be preserved in the freezer. This particular roundup is full of fresh seasonal produce and the recipes are wonderful ways to preserve the tastes of summer.
Making jam or jelly is fun kitchen project to do with kids or a friend. Plus these recipes make wonderful gifts! Many of these jams and jellies have free printable labels plus information about the jars that we are happy to email to you. We just ask that you please leave a comment on each individual post that you would like the labels for as it helps us keep everything straight.
Once you try this fabulous, No-Fail, Super Easy Strawberry Freezer Jam, you'll be spoiled for life. I call it "springtime in a jar"! It's like a little dollop of heaven on toast, biscuits, scones, ice cream, yogurt...
Weary of the same old jam on your morning toast? This Raspberry Strawberry Lemongrass Jam is a delicious alternative! Make a batch in less than an hour with plenty for yourself and enough to give away (and you'll love the free printable labels)!
An easy, no-fail, super-delicious recipe for Blackberry Freezer Jam. Make it when sweet, ripe blackberries are in season and you'll be thanking yourself all year long!
With minimal hands-on time and a few simple ingredients, this easy peach freezer jam will be a delicious taste of summer all year long! We've got all your questions covered for this no-fail recipe!
This Strawberry Habanero Pepper Jelly is sweet, spicy and oh-so-delicious! It's fabulous paired with cheese and wonderful on a charcuterie board. It's also great with biscuits, muffins... and SO much more!
Scandinavian-inspired, Queen's Jam is a sweet blueberry-studded, raspberry confection. It's easy to make (no canning skills needed), fabulous on toast, scones, biscuits, waffles, pancakes etc. and so delicious, it's worthy of royalty!
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious on cheese trays, spooned over cream cheese or goat cheese, in grilled sandwiches and it makes a wonderful grilling glaze.
This fresh-tasting raspberry freezer jam, prepared with fresh or frozen berries, can be made any time of year! And it takes less than 10-minutes of hands-on time!
This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!
This Easy Blackberry Jelly recipe yields delicious, shimmering clear jelly that's perfect for toast, scones, biscuits, bagels, crumpets, etc. with a super simple technique!
Thought for the day:
O Lord, you have searched me and known me!
You know when I sit down and when I rise up;
you discern my thoughts from afar.
You search out my path and my lying down
and are acquainted with all my ways.
Even before a word is on my tongue,
behold, O Lord, you know it altogether.
You hem me in, behind and before,
and lay your hand upon me.
Such knowledge is too wonderful for me;
it is high; I cannot attain it.
Psalm 139:1-6
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
Charlene says
Hi Hoping you can email me the labels for all the lovely jams and jellies you have posted, I plan to make them all, these are the kind of gifts I love to give at Christmas and other occasions. Love your recipes, God bless you and yours for sharing them with us. Cheers!
Chris Scheuer says
Thank you, Charlene! We are happy to send you the labels, we just ask that you leave a comment on each post that you are interested in.
Susan Fleming says
Wondered if you could offer some suggestions of or raspberry freezer jam that did not set up. Appreciate any help you can share.
Chris Scheuer says
Hi Susan, I'm so sorry your jam did not set up. It's really impossible to say what went wrong without having been right there in the kitchen with you. Certo does offer this fix that you could try: https://www.myfoodandfamily.com/recipe/108039/remake-directions-for-certo-freezer-jam-jelly
Linda says
Please send the labels for the blackberry jelly.
Chris Scheuer says
Sure, Linda!
Karen Steinmetz says
WHAT IS THE BREAD PICTURED WITH THE BLACKFRIDAY JAM?
Chris Scheuer says
Here you go, Karen - https://thecafesucrefarine.com/no-knead-pull-apart-brioche-bread/
Michelle F Kay says
I'm so happy I found your site! Thank you for the beautiful recipes and I can't wait to try more. Thank you for your wonderful Thought of the Day and music. There are so many beautiful things about this life and I'm grateful you are sharing them!
Chris Scheuer says
Thank you for the kind words, Michelle! 💕
JoAnn Schiltz says
Anxious to try the strawberry jam.
Chris Scheuer says
Enjoy, JoAnn!
Joan Drzewiecki says
I love all your recipes! I’ve had such great success especially with your Lemon Curd! CN’t believe it’s so quick and easy!
I woul appreciate receiving the mentioned labels and if you would share info on your cute jelly jars.
Thank you again.
Chris Scheuer says
Thank you, Joan! We are happy to send the labels, we just ask that you comment on each post. We have a lot of labels and that helps us keep everything straight 🙂
Valerie says
I enjoy receiving your recipes. They are beautiful to look at and delicious. I would appreciate receiving the labels for all your jams and jellies. TIA!
Chris Scheuer says
Thank you, Valerie! We are happy to send the labels, we just ask that you comment on each post. We have a lot of labels and that helps us keep up with everything 🙂