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This healthy, fresh and super delicious with chopped kale, chicken, apples, red grapes, and toasted maple pecans.
I'm finding myself doing something these days I would never have dreamed about 2 months ago...
I'm passing right by the raspberries, strawberries, blackberries, sweet corn and melons at the market. Most of them are still available, but those fruits and veggies that thrilled me just a short time ago, now seem quite passé.
As the new season has ushered in cool mornings, falling leaves and chrysanthemums in shades of orange, yellow and purple, it's also brought a shift in my culinary preferences. What's charming me now, as I push my cart through the grocery store or linger at the local farm stand, are vibrantly-hued apples and pears, red grapes, pumpkins, pomegranates, multi-shaped and hued squash and a plethora of hearty greens. Are you with me?
If so, I have a beautiful, mouth-watering salad to share with you today.
This Chopped Kale, Chicken, and Apple Salad actually came into being after a recent trip to the market.
I went into the store without much on my list but emerged with crisp apples, curly kale, plump red grapes, new crop pecans, and a shiny, red pomegranate. A new salad was in the making!
Each time a new season rolls around, I enjoy coming up with a signature salad dressing. One that's versatile and can be used with lots of different seasonal ingredients; a go-to dressing for entertaining as well as everyday meals. Last fall it was a delicious Pumpkin Maple Vinaigrette, winter brought a Clementine Ginger Dressing, spring a Copycat Zoe's Dressing and we enjoyed this Sweet and Spicy Mango Dressing all summer long.
The creation of this particular dressing was actually the result of a trip to Panera Bread. I ordered their delicious Harvest Grain Salad and fell in love with the delightful apple dressing served with it. This is not a copycat recipe, as it's quite different from Panera's, but I was definitely inspired by the fresh flavor of their dressing.
I wanted my dressing to have a burst of fresh apple flavor and tried several methods to achieve this result.
I tried apple cider, apple cider vinegar and fresh apples pureed in the blender, but none of those produced the intense flavor I was looking for. In the end, I achieved the apple-y, explosion of flavor with a simple apple juice reduction.
I think you'll love this Chopped Kale, Chicken and Apple Salad for a fall lunch or brunch. It's a meal in a bowl so it's also perfect for an easy weeknight dinner, especially if you pick up a rotisserie chicken along with the produce. I like to serve it with some warm crusty bread or rolls and plenty of sweet butter.
So, pass right by those raspberries, strawberries, blackberries, sweet corn and melons (if you live in the northern hemisphere) - they're probably shipped from some far away country and have traveled in planes, trains, trucks, etc. Instead, celebrate the season by picking up the ingredients (locally grown, if possible) to make this bright, fresh and super healthy salad!
P.S. Intimidated by pomegranates? I used to be thinking they were a pain to deseed. Nope, I was wrong. I discover this super easy trick for deseeding a pom in less than a minute, no fuss, no mess and no water. Check it out, you'll find yourself eating a lot more delicious and healthy pomegranates!
- For the raisins:
- ½ cup golden raisins
- For the pecans:
- ½ cup coarsely chopped pecans
- 2 teaspoons pure maple syrup
- 1 teaspoon extra virgin olive oil
- ¼ teaspoon kosher salt
- For the dressing:
- 3 cups apple juice look for juice that is 100% apple juice, no sugar or other ingredients
- 1 tablespoon roughly chopped shallot
- 2 tablespoons white balsamic vinegar
- ½ teaspoon salt
- ¼ cup sunflower oil
- ⅓ cup Greek yogurt
- 1 tablespoon poppy seeds
- ⅛ teaspoon freshly ground black pepper
- For the salad:
- 6 ounces kale leaves tough inner stems removed and chopped fairly small.
- 3 cups cooked diced chicken breast, I use rotisserie chicken to make things easy
- 6 ounces red grapes halved and then quartered
- 1 medium red skinned apple diced
- ½ cup pomegranate arils seeds
-
Place golden raisins in a small, microwave safe glass bowl or jar. Add 1 teaspoon of water or apple juice. Cover container with plastic wrap and place in microwave. Cook on high power for 30 seconds. Set aside to cool. (This will plump and soften the raisins.)
-
For the dressing, bring the 3 cups of apple juice to a boil in a wide, medium size pan (the wider the pan, the less time the juice will take to boil down. Reduce to a steady, strong simmer and cook for about 25-30 minutes, until juice is reduced to ½ cup. Set aside to cool completely.
-
Combine reduced apple juice, shallots, vinegar and salt in a blender container. Blend on high speed for 1 minute. Pour into a glass jar or other container. Slowly add oil, in a thin, steady stream while stirring vigorously with a fork or small whisk. Continue stirring till oil is completely incorporated. Add yogurt and stir till blended. Finally add poppy seeds and pepper. Stir to combine.
-
For the pecans, heat a small, non-stick sauté pan over medium heat. Add oil and maple syrup and stir. Add pecans and and salt. Cook, stirring continuously for 3-4 minutes or until nuts begin to turn golden brown. Turn out onto a plate to cool.
-
Add chopped kale to a large bowl. Drizzle 2 tablespoons of the dressing over the kale and massage kale with your fingers for 1minute or until kale softens and begins to deepen in color. (This makes the kale more tender and less bitter).
-
Add the remaining salad ingredients to the bowl. Drizzle another 2-3 tablespoons of the dressing over the salad and toss with tongs for 2 large forks till dressing is evenly distributed. Serve in large, shallow bowls topped with a scatter of the maple pecans. Pass extra dressing at the table.
Jeanne says
Made this salad as directed, although I forgot to add the pomegranate at the end. No matter, it was delicious. Loved it so much I made it again a few days later as a side salad, without the chicken. Again, delicious! It also holds up well for leftovers if very lightly dressed before storing.
Chris Scheuer says
Thanks so much for sharing your results, Jeanne!
Maret says
Delicious! No strong kale taste...just fresh and summery! Based on what I had, I successfully substituted white wine vinegar, red or sweet onion, and canola oil. I did discover a time-saver that I'd like to share. Instead of reducing the apple juice, I used 1/2 cup of apple juice concentrate and it was very good!
Chris Scheuer says
That's a neat idea Maret; and very time saving!
Bochnia says
This was my first time making it so I used all the ingredients the recipe called for except I swapped the sugar for brown sugar. I put all the ingredients except the chicken into the saucepan and bought it to a boil and simmered it for about 10 mins. While i simmered the sauce, I browned the chicken in a frying pan. I then tossed the half cook chicken into the sauce and boiled away the remaining liquid until it made a rather thick glaze (about 30 mins). It was a delicious tender chicken. Thank you so much for introducing me to this recipe!
Jinny says
This looks so delicious! I cannot wait to try it! Can you suggest a non-dairy substitute for the Greek yogurt? I am thinking maybe coconut yogurt, but the coconut flavor may be too over-powering. Thanks for any suggestions you may have.
Chris Scheuer says
Hi Jinny,
We can eat dairy, so I’m not familiar with substitutions but I have a blogging friend who is lactose intolerant and I asked her. Here is her response. Hope this helps 🙂
Cabot Cheese Greek yogurt is naturally lactose-free. Lactaid also makes lactose free yogurt and sour cream but it's not as tasty in my opinion. If the concern is dairy, not lactose, I would suggest full fat unsweetened coconut milk (the kind in the can). Coconut yogurt usually has a lot of sugar and a bit of an artificial (gummy) coconut flavor. There will be some coconut flavor with the coconut milk, but it will have the same richness and creaminess as Greek yogurt, and I believe the coconut flavor will pair nicely with the rest of the dish.
My last suggestion is to use mayonnaise or miracle whip 🙂
Susan says
I think you are the queen of salads, Chris! Another wonderful combination of delicious ingredients. Love it!
Laura (Tutti Dolci) says
I love a good chopped salad and that dressing is a must make!
Chris Scheuer says
Thanks Laura!
Kate says
Kale is starting to pop up in the veggie box! This is the perfect salad for us. Thank you!
Chris Scheuer says
Hope you enjoy it Kate!
Maureen | Orgasmic Chef says
I LOVE the dressing on your salad and it's so beautifully photographed - thanks, Scott! It's Spring and I'm not going past any berries at all. Kale has never been a good friend of mine but I would eat every bite of this gorgeous salad.
Chris Scheuer says
Thanks Maureen! It is the kind of salad that surprises you! Great appearance, great for you and great taste!
cheri says
Hi Chris, you always come up with the best salads, I love this one, especially the dressing.
Chris Scheuer says
Thanks Cheri! I have to confess, I have a weak spot for anything apple!
Tamara says
This is the first time, I have come across your blog. I absolutely love all the wonderful colors of your salad.
Chris Scheuer says
Thanks Tamara! I'm glad you found us!
Chris Scheuer says
Thanks Tamara! Welcome to The Café! Stop by anytime!
Shashi at RunninSrilankan says
I love this apple dressing, Chris - it sounds so light and refreshing and tasty all in one! a salad that masquerades as a "meal in a bowl" is my kinda eating!
Chris Scheuer says
Very well put Shashi! We love it that we're eating something that tastes so good, and yet, is so healthy.
Angie@Angie's Recipes says
You know that I love your salad creations, don't you? This looks like a perfectly healthy and delicious Fall lunch.
Chris Scheuer says
It is Angie. It's a real winner anytime!
Vicki Bensinger says
Chris I love the sound and simplicity of this dressing. I can't wait to try it I know it will be a huge hit with my family. Your salad is beautiful as well!
Chris Scheuer says
Thanks so much Vicki!
The Surprised Gourmet says
I'm seeing kale more and more in recipes lately. Love your take on it. This salad looks delicious.
Chris Scheuer says
It's so healthy and full of all kinds of good stuff for your body.
Carol says
This looks absolutely delicious, can't wait to try........I have most of the ingredients in my fridge right now. I also love how you include the nutrition facts.
Chris Scheuer says
Thanks Carol! I hope you enjoy it!
Chris Scheuer says
Thanks Carol, we had meant to start doing the nutrition facts quite a while ago, but never found the right WordPress plugin, until now!
Sandra says
No one can assemble a salad like you, and don't get me started on all of the salad dressings you come up with! My family isn't big on salads with fruit but that's OK. More for me!
Chris Scheuer says
Thanks Sandra for the super sweet comment! I do like inventing new dressings! I guest it's a little of the chemist in me!
Abbe @ This is How I Cook says
What a gorgeous fall salad! I love the use of apple juice in the dressing. It is so fun to move from season to season!
Chris Scheuer says
Isn't it Abbe? It's so great to look in the refrigerator and see apples galore and apple cider!
Tricia @ Saving room for dessert says
You put together the most beautiful salads Chris! Love apples and grapes and kale and everything about it. That dressing looks wonderful! Sharing and pinning!
Chris Scheuer says
Thanks Tricia! We love the healthy aspects of this salad as well as it's great flavors!