Looking for a way to spice up dinner? These ten easy and delicious homemade condiments will add pizzaz to any meal!
I love having a fridge full of delicious homemade sauces and condiments!
You can be sure we always have pepper jelly, pickled onions, salsa and more on hand. They make a quick lunch or dinner much more exciting. We've rounded up some of our favorite, easy homemade condiments and sauces. Each post includes lots of ideas for how to use each one. Enjoy!
This fabulous Chimichurri Sauce will take grilled entrees, roasted veggies, seafood, eggs, potatoes, you name it, from ordinary to extraordinarily delicious! You can also use it as a salad dressing, a base for pizza, a dipping sauce for bread...
This sweet, spicy Mango Jalapeño Pepper Jelly makes a lovely gift and is a fabulous appetizer served with crackers and spooned over goat or cream cheese. Check out our post for so many other ways to use it!
This super simple 4-ingredient Italian Mint Pesto recipe is a delicious fresh condiment that can be served as an appetizer with cheese, used as a dipping sauce for bread, a great pasta sauce drizzled on chicken, salmon, shrimp, pork, and a zillion other things!
Our favorite recipe for quick and easy pickled red onions. They're beautiful, delicious and will magically transform ordinary food to extraordinary!
Addictively delicious, this Copycat Trader Joe's Corn and Chile Salsa is wonderful with chips, on salads, sandwiches, quesadillas, pizza... you name it!
What is Zhoug? It's a vibrant, delicious, super versatile sauce made from fresh herbs, garlic, chiles and oil. It takes the ho-hum out of everyday meals!
This spicy-sweet Asian-inspired, Easy Peanut Sauce is super simple. Just throw everything (including the secret ingredient) in the blender, that's it!
This fresh, vibrant easy salsa is loaded with delicious South of the Border flavor and comes together in less than 10 minutes.
Sweet and spicy, this Pineapple Habanero Pepper Jelly is delicious on cheese trays, spooned over cream cheese or goat cheese, in grilled sandwiches and it makes a wonderful grilling glaze.
Guasacaca is Venezuela's unique version of guacamole. It's easy to make, healthy, vibrant, fresh and bursting with delicious flavor!
Thought for the day:
We have this HOPE as an anchor for
the soul, firm and secure.
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
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