Vertical photo of a stack of The BEST Chocolate Chip Cookies.

15 Recipes to Stock Your Freezer

By Lindsay @ The Café Sucre Farine | Updated on July 28, 2026

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Preserve summer produce for busy days ahead with 15 recipes to stock your freezer. Your future self will thank you!

We're still enjoying long, lazy summer days over here and have several weeks of summer left. But I do know that the busy days of back to school and fall are coming quickly. Make those busy days a little easier with a stocked freezer!

We love having a stash of homemade jams and jellies (with peak summer produce!), fresh bread, muffins, granola, and more. It makes eating well so much easier when you can just grab something from your stash. We've included a few dinner recipes that freeze well. You could even make a double batch and freeze half for later. So many things freeze well, and it really cuts down on food waste. Give these recipes a try, your future self will thank you!

Better Thank Starbucks Blueberry Muffins on a white lattice pedestal cake stand.

Better than Starbucks Blueberry Muffins

These easy, one-bowl, no-mixer muffins are similar to Starbuck's Blueberry Muffins. They're moist, delicious, loaded with juicy blueberries and they rise up high, with beautiful domed tops!

Maple Pistachio Granola with Dried Cherries.

Crunchy Maple Pistachio Granola with Dried Cherries

This Maple Pistachio Granola is super crisp, clumpy and full of fabulous flavor. Lightly sweetened with maple syrup, it makes a delicious breakfast or a perfect gift with free printable labels!

Jar of homemade red raspberry jam with a decorative printable label on the lid, filled with bright red jam and fresh raspberries in the background.

Easy Raspberry Freezer Jam

This fresh-tasting raspberry freezer jam, prepared with fresh or frozen berries, can be made any time of year! It takes less than 10 minutes of hands-on time and makes a sweet, vibrant jam that's perfect for gifting-or just enjoying by the spoonful!

Honey Glazed Bran Muffins on a white cake stand.

One-Bowl Honey-Glazed Bran Muffins

Super moist and delicious, these easy muffins roll out of the oven with high rounded bakery-style, tops! 

Balsamic Cherry Preserves in a glass jar with a printed label.

Balsamic Sweet Cherry Preserves

With plump cherries, warm spices, and a touch of white balsamic, these Balsamic Cherry Preserves are amazing on cheese and charcuterie boards, make a great breakfast spread, and are wonderful for glazing roasted poultry and pork.

Same Day Focaccia on a white marble board cut into slices.

Ridiculously Easy Same-Day Focaccia

This Same-Day Focaccia, with large air bubbles and delicious, old-world flavor, takes less than 15 minutes of hands-on time and comes together in significantly less time than traditional, slow-rise focaccia bread.

Smoky Tomato Jam in glass jars with labels

Sweet and Smoky Tomato Jam

This delicious Sweet and Smoky Tomato Jam makes a fabulous pairing for cheese and charcuterie boards, sandwich spread... and so much more!

Fresh Tomato Basil Soup in white bowls with fresh bread and basil.

Easy Fresh Tomato Basil Soup

Fresh Tomato Basil Soup - there's nothing quite like tomato soup made from fresh tomatoes. Once you try it, you'll never want it any other way!

Huli Huli Chicken Meatballs in a cast iron skillet with fresh herbs.

Huli Huli Chicken Meatballs

With a sweet, savory, soy-pineapple glaze/sauce these Hawaiian-inspired Huli Huli Chicken Meatballs make delicious appetizers, rice bowls and sandwiches!

Chicken meatballs and marinara in a white pot with fresh basil.

Italian Chicken Meatballs and Marinara

These Italian Chicken Meatballs are made from boneless, skinless chicken breasts, not ground chicken. They're lean, light, tender, juicy and full of flavor!

Overhead picture of honey soy braised pork

Slow Roasted Honey Soy Pork

Tender and full of Asian flavor, the oven does the magic with this Slow Roasted Honey Soy Pork after your 10 minutes of hands-on time. Serve it in tacos, wraps, sandwiches, rice bowls...

The BEST chocolate chip cookies stacked with a blue and white cookie jar in the background.

The BEST Chocolate Chip Cookies

This easy, one-bowl, no-mixer recipe does produce the BEST chocolate chip cookies we've ever tasted. They're buttery and crinkly with crisp edges, chewy interior and lots of delicious chocolate chips.

Zucchini Crumb Cake on a white cake stand with green ribbon. d

Easy Zucchini Crumb Cake

This easy Zucchini Crumb Cake is moist, tender and topped with lots of crisp, buttery, brown sugar crumbs. It's fabulous for breakfast, tea time, or dessert!

Peach Pepper Jelly in a glass jar with a printed label.

Peach Pepper Jelly • No Canning Skills Needed!

Capture summer with this fabulous Peach Pepper Jelly, perfect for cheese boards, as a sandwich spread, a glazed for grilled entrées and SO much more!

Biscoff shortbread cut into wedges on a white platter with red and white napkins and plates.

Annie's Ridiculously Easy Biscoff Shortbread

A one-bowl, no-mixer shortbread with a double dose of Biscoff! Buttery, tender, and crisp, it's perfect for gifting (free printable labels included!).

Thought For The Day

Then I heard every creature in heaven and on earth and
under the earth and on the sea, and all that is in them, saying:
"To Him who sits on the throne and to the Lamb
    be praise and honor and glory and power,
forever and ever!"
Revelation 5:13

What We're Listening to for Inspiration

Hymn of Heaven

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