Sugar Plum Fairy Shortbread Bites

By Chris Scheuer | Updated on August 27, 2021
5 from 41 votes
These buttery, melt-in-your-mouth Sugar Plum Fairy Shortbread Bites are super easy to make with no rolling or cutting out and make a delicious, quite magical gift with the free printable labels!

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These buttery, melt-in-your-mouth Sugar Plum Fairy Shortbread Bites are super easy to make with no rolling or cutting out and make a delicious, quite magical gift with the free printable labels!

The inspiration for these Sugar Plum Fairy Shortbread Bites came from a Café follower. She made our Leprechaun Shortbread Bites, a recipe that we posted back in March to celebrate St. Patrick's Day. After requesting and receiving the Leprechaun gift labels, she sent the following email:

"Any chance that you could swap the leprechaun on the label for a fairy and replace the word leprechaun with fairy, as well. I would love to make your shortbread recipe in pink and hand out little boxes of fairy shortbread bites."

Horizontal photo of Sugar Plum Fairy Shortbread Bites on a turquoise glass pedestal platter surrounded by a cup of tea and a teapot.

It was a brilliant, super fun idea, so I ran with it. Thanks, Nora!

I loved the name Fairy Shortbread Bites but decided to elaborate a bit more and call them Sugar Plum Fairy Shortbread Bites. I thought the name might conjure up mythical, magical imaginations of charming pink-winged, sugar-kissed nymphs sprinkling enchanting fairy dust on each delicious little bite!

Closeup vertical photo of a batch of Sugar Plum Fairy Shortbread Bites in turquoise cups.

A pretty pink glaze

I love adding a new twist to recipes so I decided to include an optional glaze for these shortbread bites. The glaze is super simple and one that I've used over and over to glaze other shortbread recipes, like these Easy Decorated Shortbread Cookies (aka A Snowy Night in the Mountains Cookies). The easy glaze involves simply combining powdered sugar, half and half (or milk), vanilla and a drop (pink in this case) of food coloring. Stir it all up and you're all set to glaze away!

Vertical extreme closeup photo of Sugar Plum Fairy Shortbread Bites in a turquoise cup.

Delicious, with or without

Although the glaze adds a wonderful sweet coating and beautiful presentation, you can also make these Sugar Plum Fairy Shortbread Bites without the glaze. Just add a few drops of pink food coloring to the softened butter when making the dough and top with extra sprinkles before the first chill.

Horizontal closeup photo of unglazed Sugar Plum Fairy Shortbread Bites.

Then, when the cookies roll out of the oven, you're done! Those of you who have already made our Leprechaun Shortbread Bites know that they're delicious, even without the glaze!

Vertical closeup photo of unglazed Sugar Plum Fairy Shortbread Bites in turquoise serving cups.

No rolling or cutting out

The recipe is so easy you'll be surprised that you can have such delicious results with such minimal labor. Start with a bowl of nice soft, butter (tips below on how to easily soften butter) then stir in a scoop of sugar. Add vanilla, salt and a few cups of flour and stir it all together until the flour is gone and the dough is crumbly.

Press the dough into a foil-lined 9-inch square pan and chill it to firm up the dough. Remove the dough from the fridge, cut it up into one-inch squares and chill one more time right on the sheet pan. I love that there's no rolling or cutting out as with lots of other shortbread cookies.

It will take right around 15 minutes for the buttery little shortbread bites to bake and they'll be ready for the pretty glaze. To make the glazing step super clean, we took a few process pictures (below).

Vertical process photo of the consistency of the pink glaze for Sugar Plum Fairy Shortbread Bites.

Start out with the simple icing. You want it fairly thick, but definitely spoonable. Transfer the icing to a shallow bowl and have a cooling rack nearby.

4-photo process collage of how to apply the pink glaze for making Sugar Plum Fairy Shortbread Bites.

Place 3-4 of the shortbread bites in the bowl and spoon the icing over each one to submerge. Using a fork, lift one bite up and let the excess icing drip off.

Vertical closeup process photo of how to finish Sugar Plum Fairy Shortbread Bites with the pink glaze.

Wipe the fork on the side of the bowl, then transfer the glazed shortbread bite to the cooling rack. Repeat with the remaining cookies.

Extreme vertical closeup photo of a finished Sugar Plum Fairy Shortbread Bite.

Sprinkle each one with some of the pretty nonpareils and you're done! Then just give the glaze time to harden. It will take 3-4 hours. Flip them over and give the underside a chance to harden and they're ready to give away!

The BEST gifts

Need a fun gift for a family member, neighbor, friend, co-worker, hairdresser? Since this recipe makes such a lovely gift, we've created a set of free printable labels to make gifting simple and special. Enter your name and email above to receive an instant download, plus printing tips to get you started. You'll also receive fresh recipe inspiration from The Café... easy, elegant recipes and ideas to enjoy and share.

Get your free printable labels...

Delicious sugar plum fairy shortbread bites with colorful sprinkles, in a small white box complete with a custom label and ready for gifting.

Includes two labels: one decorative, the second with storage directions.

Whether you chose to glaze... or not, these magical Sugar Plum Fairy Shortbread Bites will delight kids of all ages! Make a batch as soon as possible, you'll have lots of happy partakers!

Vertical photo of Sugar Plum Fairy Shortbread Bites on a turquoise glass pedestal presentation plate with a cup of tea and a teapot in the foreground.

Cafe Tips for making these Sugar Plum Fairy Shortbread Bites

  • Because this recipe doesn't call for a mixer, you want the butter to be nice and soft. You can leave butter sit out at room temperature to soften but if the air is chilly it won't get soft enough. Here are a few easy tricks for softening butter.
    • You can soften the butter in the microwave at a 10% power level. It works like magic. You'll need to experiment a bit with your microwave though, as they're all different. Start with 1 minute. Add 20 to 30-second increments until you learn how long your microwave will take to get the butter nice and soft, but not melted.
    • Another technique I often use to soften butter is to put it in the microwave for 30 minutes to an hour with the light on. To keep the light on in the microwave I put a folded paper towel in the door. Don't leave it in there too long though. I forgot about it a few days ago and was amazed when I opened the door and found a plate of melted butter!
    • Boil a cup of water in the microwave for 3-4 minutes and get things nice and steamy. Leave the water cup in the microwave, add the butter and close the door. The warmth from the steamy water will help to quickly soften the butter within 20-30 minutes.
    • Cutting the butter into small pieces helps it soften quicker.
    • Put the butter in the oven with the light turned on. This will take 1-2 hours.
    • The fastest way to soften butter is to put cold butter in the microwave for 10 seconds. Turn it to the opposite side and microwave for another 10 seconds. It might be ready at this point, but if it's not completely soft, add one or two more 5-second stints, turning the butter each time. Don't walk away when using this option or you'll have the prettiest puddle of melted butter you ever saw.
  • Feel free to skip the glaze if desired. The cookies will still be delicious!
  • If you are using the glaze, the recipe calls for half and half. Half and half, for those of you living outside of the U.S., is an American convenience product often used for coffee. It's simply a mixture of half milk and half heavy cream.
  • If you prefer to use a mixer, go for it! You won't need the butter to be as soft.
  • There are several pan options for making these Sugar Plum Fairy Shortbread Bites and your choice will determine how thick the final shortbread squares are. I usually use a 9×9-inch baking pan which results in a nice thick shortbread as pictured above. You can also use a 9×13-inch baking pan which will yield thinner (and more) squares. We love it both ways.
  • These Shortbread Bites make a delicious and easy dessert served with a scoop of vanilla ice cream and a drizzle of this Best Ever Hot Fudge Sauce or this Ridiculously Easy Raspberry Coulis.
  • As mentioned above these delicious shortbread cookies make a really fun gift. I like to put them in a little cellophane treat bag then tuck the bag into one of these pretty gift boxes. Add a label (see above) and you've got a delightful gift that anyone would love!
  • A 1-inch wide plastic ruler makes it a breeze to score and cut these Shortbread Bites.
  • Normally, I like to line my sheet pans with parchment paper for easy clean-up, however, it seems that skipping the parchment with this recipe keeps the dough from spreading in the oven.
  • If you're in the market for sheet pans, I love these OXO Good Grip pans. I've gone through lots of sheet pans over the years. These are definitely my favorites!

 

Thought for the day:

As the deer pants for streams of water,
    so my soul pants for you, my God.
My soul thirsts for God, for the living God.
Psalm 42:1&2

What we're listening to for inspiration:

As the Deer

 

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Horizontal photo of Sugar Plum Fairy Shortbread Bites on a turquoise glass pedestal plate.

Sugar Plum Fairy Shortbread Bites

Chris Scheuer
These buttery, melt-in-your-mouth Sugar Plum Fairy Shortbread Bites are super easy to make with no rolling or cutting out and make a delicious, quite magical gift with the free printable labels!
5 from 41 votes
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 81 1-inch shortbread bites
Calories 51

Ingredients
 
 

For the cookies:

  • 1 cup very soft butter
  • ½ cup granulated sugar
  • ¼ teaspoon almond extract
  • ½ teaspoon vanilla extract.
  • a few drops of pink or red food coloring, (I use liquid food coloring) optional
  • 2 ½ cups all-purpose flour
  • ¼ teaspoon kosher salt
  • 3 tablespoons multi-colored nonpareils, I used a combination of turquoise, white and several shades of pink. Use whatever color or colors you like!

For the glaze: (optional)

  • 3 cups powdered sugar
  • 6 tablespoons half & half, maybe more
  • 1 teaspoon vanilla extract
  • teaspoon almond extract

Instructions
 

For the cookies:

  1. Heat oven to 325°F. Line 9-inch square baking pan with foil, leaving a 1-inch overhang on 2 sides. Spray the foil and sides of the pan with nonstick cooking spray. Set aside.
  2. Combine butter, sugar and extracts in a large bowl. Stir until creamy and well combined. Add the pink food color, if desired, just a drop at a time until the desired color is achieved. (If glazing, I use a drop of pink food color in the glaze rather than in the dough itself. You can omit the food color altogether, if desired.)
  3. Add the flour and salt. Stir with a sturdy spatula or wooden spoon until all of the flour is incorporated. The mixture will be crumbly. Stir in the nonpareils. leaving 1-2 teaspoons for the top.
  4. Turn the crumbly dough out onto the counter and knead it a few times until the dough comes together and is no longer crumbly.
  5. Crumble the dough into the prepared pan, then pat it into an even layer. I like to use a flat-bottom glass or a metal hamburger spatula to help pat and even out the dough. If you're skipping the glaze, sprinkle the reserved nonpareils evenly over the dough and press them gently to help them adhere. If you choose to use the glaze, set aside the reserved nonpareils until after glazing.
  6. Refrigerate for 10 minutes then use the foil to lift the dough from the pan onto a cutting surface. Cut the dough into 1-inch squares. Place squares 1-inch apart onto 2 ungreased cookie sheets; discard foil.
  7. Refrigerate again for at least 30 minutes and up to 12 hours.
  8. Bake on the center rack for 13-18 minutes or until bottoms just begin to brown. Transfer to a cooling rack and cool completely. Repeat with the second pan of cookies. Store in an airtight container.

For the optional glaze:

  1. Combine all glaze ingredients in a medium-size bowl and whisk until nice and smooth. The glaze should be fairly thick but spoonable. If it seems too thin, add a little more powdered sugar. If it's too thick add more half and half, a few drops at a time until desired consistency is reached. (See the picture above in the post.)
  2. Transfer the icing to a shallow bowl. Add 3-4 of the shortbread bites to the bowl and spoon the icing over each one to completely coat.
  3. Using a fork, bring one of the shortbread bites up out of the icing and allow the excess icing to drip back into the bowl. When most of the extra icing has dripped off, wipe the bottom of the fork against the side of the bowl then transfer the cookie to a cooling rack and sprinkle with nonpareils. Repeat with remains shortbread bites.
  4. Allow the icing to completely dry. It will take 3-4 hours (maybe longer). When you touch them the icing should feel hard and dry. When the icing is dry, flip the cookies over and let sit until the bottoms are also nice and dry.
  5. Once the glaze has set, the shortbread bites can be stacked on a plate or platter or packed in bags or boxes to be given as gifts. If giving as a gift, I like to place the cookies in a plastic or cellophane bag and secure it with a twist tie to keep them fresh.
  6. Store in an airtight container. These cookies can also be frozen. When ready to serve, remove them from the freezer and thaw in a single layer.

Notes

See Café Tips above in the post for more detailed instructions and tips.

Nutrition

Calories: 51kcalCarbohydrates: 7gProtein: 1gFat: 2gSaturated Fat: 1gTrans Fat: 1gCholesterol: 6mgSodium: 28mgPotassium: 6mgFiber: 1gSugar: 4gVitamin A: 72IUCalcium: 3mgIron: 1mg
Course: Cookies
Cuisine: American, British, Scottish

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699 Comments

  1. The fairy shortbread bites are beautiful and uniform in the picture. I followed directions meticulously and after refrigerating the first 10 minutes to cut into squares, I had a crumbly mess. I marked the dough and cut straight down with a large knife so as not to bump or saw through the dough. Fell apart! Help!

    1. Hi Leah, I'm so sorry you had trouble with this recipe. I haven't personally had that problem and other readers have had success with this recipe - but my daughter in law recently made one of our other shortbread bites recipe and had the same problem. We finally determined that the best solution is to turn the dough out onto the counter and give it a few kneads before crumbling it into the pan. I have added this amendedment to the recipe. Again, I'm really sorry you had difficulty - I hate wasting good ingredients.

  2. I agree wholeheartedly with the other responding grandmothers!. My two grand daughters would love these pretty pink beauties and of course enjoy gobbling up the frosted shortbread cookies on Valentine's day! May I please have the cute printable labels to adorn the boxes? Thank you so much for all of your recipes and scripture passages.

    1. Hi CJ, Thanks for your kind comments! The labels are on the way to your inbox - hope your granddaughters are delighted by these treats and their pretty packaging! Happy Valentine's Day to you and your family!

  3. I just made the shortbread bites, glazed & sprinkled them & they are so cute. I have little boxes to package them in. I just need the labels, please. Thanks so much.

    1. So glad to hear that this recipe turned out well for you, Karen! The labels are on the way to you inbox - Enjoy!

  4. My granddaughter would love these. She is all about anything pink or anything fairies! May I have the labels please? I found your site several years ago and lost track. I am so glad I found you again.

    1. Hi Laura, Thanks for the review! The labels are on the way to your inbox. Hope you and your granddaughter enjoy the shortbread!

  5. I am going to make this for a Christmas party baking tray. I am wondering how thick the dough should be? I looked at the recipe twice but somehow have missed it?

    1. Hi Sharon, you don’t need to worry about thickness. Just pat all of the dough into a 9-inch pan and you’ll be all set!

  6. Not sure if u did something wrong. The presentation was perfect, the taste as bad. Not enough sweet in the cookie for me at all. They tasted like a biscuit with frosting on top of them. Not a good one either. I will not be making this recipe again.

    1. Hi Erika, so sorry you didn’t enjoy this recipe. So many others have. Shortbread is not overly sweet but definitely a sweet treat.
      Everyone has different to - hope you find a recipe you enjoy!

  7. These cookie bites are adorable!! Will definitely add them to my recipe box. Would love the pretty labels.
    Thanks so much.
    Kat

  8. Hi ! These are so adorable! I’m going to make them to send to my 3 granddaughters in the Midwest! May I please have the adorable sugar plum fairy label printable also? Thank you! Priscilla💖

  9. I'd love to print off these labels to go along with the cookies I've made! Can you please send it? 😊
    Thanks!

  10. Lease send me the PDF for these adorable shortbread sugar plum fairy shortbread cookies. They are so sweet looking!
    Thanks
    Linda

  11. Love this idea! Please send label template. Would you possibly have something to use for Easter (bunny rabbits).

    1. Hi Elke, we are happy to send the labels. We do not have any Easter labels at this time.

  12. Hi Chris,
    Would it still be possible to get this cute labels for the Fairy Shortbread bites?
    Thanks,
    Linda P. Myers

  13. These cookies are adorable and I will make them for Easter - can you please send me the labels. Thank you !

  14. The sweetest idea! The Islamic month of Ramadan has started today these would work great as iftar gift packs or even Eid gifts!
    I thought you might appreciate the idea for a wider reach.

  15. I made these last year, and I love them! Also, enjoyed making them with our granddaughters, who are now convinced that they are culinary geniuses!
    Could you please send me the labels, so I can gift them again this year?
    Thanks!

  16. Hello,
    I am looking forward to making these with my granddaughter! I’m thinking of different colors depending on the occasion!
    *Please send the adorable labels.

  17. Hello Chris, I have made these for 3 years in a row for my Christmas baking plates, everybody loves them!!! But this year I thought that there had to be an easier way. I purchased a 1 1/2 inch square silicone candy form, I greased it lightly with baking spray, made the recipe and used a small ice cream scoop/meatballer and filled the squares right to the top, pressing them down before popping them into the oven. The results were perfectly square delicious bites and some time saved in the kitchen during this busy time of the year!
    Merry Christmas!!!

  18. These cookies are both beautiful and delicious! Definitely earned the 5-star rating from me. Please send me the adorable labels.

  19. Hi Lindsay,
    I'd love to have the Sugar Plum Fairy Shortbread label.
    Cookies turned out great! Sharing at our annual cookie exchange.
    Thank you : )
    Yvonne

  20. Perfect for my ballerina daughter in the Nutcracker! Please send the Sugar Plum Fairy printables. Thank you! Amanda

  21. Easy and great recipe. Can’t wait to give them out to my family and friends!!
    Would love the labels for next time.

  22. These cookies look wonderful! Do you think they will ship well? Planning to send them to family and coworkers. I'd love the labels, please! Thank you!

  23. You have such talent, I hope mine will turn out as lovely as yours! I have collected everything I need to make 4-5 of your cookie recipes to make with my granddaughters mid December 🩷. I would love the these labes for these cookies, thanks so much and have wonderful holidays! Mari

  24. These are so pretty. I'm going to make them for the party at our Senior center. Chris, do you think these would be good with a hint of peppermint in the glaze and maybe red and white sprinkles? May I also have the labels? Thank you

    1. Hi Robin, we are happy to send the labels. You could leave out the almond extract in the cookies and glaze if you want to substitute peppermint.

  25. Just made these Shortbread Bites
    They are so pretty.
    I would love to have the printable labels.
    Thank you

  26. These shortbread cookies are adorable and my grandson and I will be adding them to our cookie baking night for sure. If it's not too late could I please has the labels sent? Have a wonderful holiday season!

  27. Like your other beautiful Christmas cookie recipes, I want to make this one as well :).

    May I please have the beautiful printable labels?

    Many thanks!

    Wishing you a Very Blessed Christmas!

    Susan

      1. These are adorably perfect for adding a touch of different color to a cookie platter! Can't wait to make them. May I have the labels, please?

        Question: is the baking time different with a different size pan?

        tia!
        Lola

        1. Thanks, Lola! We are happy to send the labels. Baking time may vary with a different pan. Just check for doneness.

  28. They look lovely. Will do in red or green for Christmas.
    Would love to have the printable label. Thank you so much!

  29. Making them tonight for an Advent Crafts potluck tomorrow morning! Making a few batches in advent colors…some purple, some pink!

    I would love the labels, please!

    Thank you!

  30. Lovely idea for my upcoming birthday tea party! Thank you for the recipe. Could you please send me the labels?

  31. Hello I'm making these for my daughters birthday this weekend and i was wondering if i could get the labels?

      1. You are a gift…..literally.
        These adorable Sugar Plum Fairy Cookies just went on my Christmas Gifting List.
        Pleasse send me the adorable labells.
        Thank you!
        Paula

  32. Let the fun begin - can you tell me if you get the cute little containers on line?
    Are they easy to find and can I get them in Australia?

    May I please have the labels

    1. Hi Glynis, we will email you with the labels and the info for the containers. Maybe you will be able to find something similar.

  33. I am making these for a Walk to End Alzheimer's bake sale and would love to have the labels, please.
    Thank you!

  34. Morning, have just made some of the Sugar Plum Fairy bites for my granddaughters school cake sale. Would love to have the labels please. Thank you very much. Liz

  35. Love to try these as i have made the leprechaun ones previously. Can i please have the labels. Many thanks.

  36. These will make special treats for my grand daughters graduation party can't wait to bag then up and attach the adorable label. please send the printable labels to make this treat a perfect gift. Thank you

  37. I was wondering if these labels are still available. I think they would make a perfect gift. If they are available I would very much appreciate it if you could send them. Thanking you

      1. I’ve made these before and they are delicious! Excited to make these for my son’s bake sale. Can you send me the printable labels please? Thank you so much!

  38. I cant wait to make these for my grandkids. Would you please send me the labels for both the fairy and leprechaun versions.

  39. Thank you for sharing your recipes. will you please share your fairy label and the leprechaun label. Thanks in advance. Carolyn

  40. Thank you for your wonderful recipes!! Do I need to cover the cut cookies, While they are cooling, so their surface will not dried out in the fridge?

  41. Our granddaughters all loved these beauties! And so did the big girls!! I made these last year but wasn't so happy with the final shape that they were in, so this year I made them in a mini muffin pans, in order to keep them a more manageable size and shape. I was very happy with the results! After sampling them my daughter -in- law ( who doesn't bake) decided to make them as small star cut out cookies, with great success and less work. They are so very pretty and delicious as well, a great addition to my Xmas baking tray!!I can imagine making these in a variety of shapes to suit different occasions! Hearts for Valentine's Day, Little wreaths for Christmas, the list goes on!
    Also wildly received were the Rosemary and London Fog Shortbread recipes, all super easy and unique!
    Thank you for a stellar line up of great recipes, I am always asked to share everything that I have made from your wonderful assortment of delicious treats and dinner recipes!

    1. Thank you so much for the kind comment, Donna! So happy to hear you are enjoying the site! Happy New Year!

  42. Can you use are or milk for the glaze instead of half n half? I’m a little Leary of sing half n half with something that isn’t refrigerated or cook. Thanks.
    ML

  43. Beeautiful. Could I please get the printable labels? Love your website! Everything I have tried from your recipe collection has received rave reviews!

  44. Another great sounding recipe to try. Where have you been all my life? Lol would like to get the labels please. Thank you!

  45. I just commented on lovely sugarplum fairy bites but forgot to request the lovely labels....thank you...Happy Christmas!

  46. These are perfect for a Nutcracker themed Tea Party with the grandaughters. I would love the labels. Thank you so much

  47. These look divine! I would love to make these as gifts this Christmas and the beautiful FREE PRINTABLE LABELS would make them extra special. Much appreciated!!

  48. These sound delicious! Great for kids/school/holiday events. Can be colored and decorated according to occasion.
    Looking forward to making them! Please email the labels.

    1. Hi Maria, they won't melt but they could lose their nice crisp texture if there's a lot of humidity in the air.

  49. So excited to try this recipe. Amazing that you share these with tips. I would love to receive the FREE PRINTABLE LABELS file for these Sugar Plum Fairy Shortbread Bites please. With much gratitude Susan

    1. These are lovely! Should I avoid using a silicone mat? They spread too much for me and I wonder if that is why.
      Please send labels to my email. Thank you so much!

  50. Chris,
    How perfect Sugar Plum Shortcake cookies would be for our churches' fall bake and craft sale. I have boxes in my stash , and would love to add your label. Thanks.

  51. I want to try these in Christmas colors for Christmas gifts! Thank you for the recipe - also thank you for the Bible verses! Love seeing those!

  52. I plan to make these for my "Ladies Who Lunch" cooking group. Please send the labels so I can make up some gift boxes. Thanks--I love ALL your recipes!

  53. Chris, I will be making these cookies this afternoon… I can’t wait to taste them. I will be bringing them with me to work tomorrow to share with my coworkers. Thank you for sharing all of your delicious recipes whether it’s jam or cookies or salads casseroles.
    Please send the labels, I can’t wait to make these again for my niece, I will package them up and put them in a box with the label and the bow on it. I’m very excited about this!

  54. Hi, I am thinking about making these for a boy baby shower. What do u think about adding blue to the cookie and glaze? I think I would just some on each of the tables to enjoy. Thank you.

  55. These are so cute and good, would love the labels to use for gifts and make them even more special. Thank you I really enjoy your recipes and helpful hints.

  56. I would love your adorable labels… I thank you for your delicious recipes for the shortbread cookies… I made them for Saint Pats and now I’m making them for Easter… Thank you thank you thank you

  57. I just finished making these. They’re so cute. I did use the pink food coloring and some yellow and pink sprinkles that I had on hand. I think they’d be good as lemon, or a little raspberry extract in the glaze.

  58. I can not wait to give these wee delights to my GiGi who is 95 years young!
    She loves them with her Tea each day.
    I have just joined your group and am excited to see more recipies.
    Please also send me the label to print for GiGi’s easter treats!
    Happy Easter
    Cathy

  59. Would appreciate receiving labels. Enjoy ALL of your recipes. They always turn out successfully! Keep on baking!

  60. Just find these SHORTBREAD COOKIES adorable, delicious, and something everyone wants a few for themselves.
    Thank you for sharing the labels with us and you can't possibly make these any cuter than you did. Love all your
    recipes....thank you so much.

  61. Please send me thus sweet printable label. (Forgive me I didn’t notice until now that requests for labels need to be sent to you individually after EACH recipe. I sent a request for ALL on one of these recipes, so I’ll go back.) Thank you!

  62. Another lovely recipe, Chris, but that is no surprise. 🙂
    Please send me the adorable labels. Love the name!

  63. Oh my goodnes those are so cute! My granddaughter would love these. Can you please send me the printable labels.
    Thank you ,
    Laura

  64. Hi Chris,

    I made the leprechaun shortbread bites and they are delicious. I'd like the labels for the Sugar Plum bites so that I can give it as gifts at my tea party.

    Thank you so much,
    Lynne

  65. All your recipes are so delicious.
    Please send me the labels for the Sugar Plum Fairy Shortbread Bites.
    Thank you!

  66. Hello. I made the Leprechaun bites and am excited to try these.
    I would love the label.
    Thank you.

  67. I love this recipe! So simple to follow. ❤️ Could you please email me the beautiful labels? I love the cookie recipes. Thank you for sharing them.

  68. Please send labels for Shortbread Bites. I am making several of your recipes this week because they ALL LOOK SO GOOD!!!! Thank your for sharing your recipes and the cute labels.

  69. Con esta receta me siento en una cabaña.....amé esta versión. Espero con ansia descargar la etiqueta.

  70. Hiya! These look so cute and delicious!! I plan to make them this weekend as gifts for my neighbors. May I please have a copy of the darling labels? Thanks!! Cheri

  71. Hi, I just found your recipe for the sugar plum fairy shortbread bites they look so pretty and fun plus I believe they will taste great. I will be making them today for gifts for my new neighbors. Would you please share your free printable labels with me.
    Thank you
    Sharon

  72. Hi Chris, I absolutely love these cookies, so cute and delicious. One problem that I have had is making the cookies look like yours! I have made these 2 times, I follow the recipe exactly but they seem to be a bit too crumbly. Each time the cut lines are not so crisp and the edges take some work with a knife blade to square them off. Any ideas of what I am doing wrong? They are imperfect (like me) but very delicious and everybody loves the look of them!

    !

    1. Hi Donna, I have found that wiping the knife clean (with hot water and then drying it with a paper towel) between cuts helps.

  73. These cookies would be a great addition to a cookie tray or a box of gift cookies. I'd love the labels.
    Thanks.
    DoLee

  74. I love making and giving cookie gifts. Everyone loves cookies! Please send me the labels for these shortbread treats. Thank you!

  75. These look delicious. I want to give them as Christmas gifts for my ballet loving friends. Could you send the labels my way. Thanks

  76. These look yummy and perfect for my upcoming toys for tots event I am doing a nutcracker/ dugarplum fairy theme!! Would you please email the labels?
    Thanks gor sharing your talents!!

  77. Another delicious looking recipe I can’t wait to try for my coffee group! I’d love to have the Sugar Plum labels. Thanks so much.
    Evelyne

  78. I love receiving your recipes. The Sugar Plum Fairy Shortbread Bits will be a favorite I am sure! Please send the labels for these. Thank you

  79. I just love these! I have twin granddaughters who are turning 7 in December and we are always having tea parties when they come to visit. These bites have everything...pink color, a perfect name, sprinkles, and just the right size for a magical fairy tea party. Thank you for posting this recipe. Please send me the label. Thank you so much

  80. I always look forward to your email with exciting recipes. It makes my day. I’ve shared many recipes with family and friends. Can’t wait to make these shortbread bites. Please email the labels and instructions. Thank you very much, Paula in San Diego

  81. Oh I love these! Perfectly timed as my grand niece is having a fairy themed birthday. Please send me the labels, I’ll make these for each child to take home. A genuine goodie bag!
    Thank you!

  82. I’m making these for a Fancy Nancy tea party for my grand daughters. Can’t wait! Would love to use your label!

  83. Would love to have the pdf for these labels - so adorable and yummy looking. Can't wait to make them! thank you

  84. I am so excited to use this recipe for my "Fairy Hair" themed party! Perfect as a party favor! The label is a perfect touch!

  85. Fab pretty little bits excellent for a thank got my loverly neighbour. I would love to have the labels for these.

    ThankU

    Cheryl

  86. These were absolutely delish. Please send the label - can't wait to give as gifts!
    Thanks so much for this recipe. I am loving your site.

  87. YUM! Please send the label pdf…making these for all of my family and pop~ by Christmas gifts for my clients! Perfect!
    Love your posts & website. Merry Christmas! Peg

  88. Please send the labels, I am making these as soon as the sun comes up. They look so good and cheery. My best friend is sick, and I think that she will really enjoy these sugar plum fairy shortbread bites. Thanks again for your great ideas. Linda

  89. Hi Chris, love your recipes, however, must be doing something wrong with these cookies. Is it granulated sugar or powdered sugar. I used granulated sugar as in recipe but could not make into cookies.

  90. Hi!
    I would like the labels for the Sugar Plum Fairy Shortbread Bites. They are adorable. Thank You so much for sharing.

  91. Dear Chris, I’ve been following you for several years now. Love many of your recipies. I just love shortbread and these little bites are lovely. I want to make Sugar Plum Shortbread Cookies for the grandkids and neighborhood children. Too much fun Thank-you Joan Crawford

  92. These are delicious. I now need to make several batches for cookie swap. Would love to use your beautiful labels.

  93. I am so excited that I discovered your blog. I am participating in a cookie exchange at church next week & will make the sugar plum fairy bites & the marbled glaze tree cookies.

    I would love to have the labels please. Thank you in advance.

  94. Would you kindly send there pretty labels. I can't wait to make these cookies for some holiday treats. Thank you in advance.

  95. I always love your recipes. However, with this recipe is it granulated sugar or powdered sugar? It did not work with granulated sugar. Looking forward to answer so I can make them. They look delicious!

  96. Good morning,
    I just took my first batch of Sugar Plum Fairy Shortbread Bites out of the oven and they are absolutely wonderful. I'm in a lovely cookie exchange group that has been meeting yearly for over 30 years (I've not been involved that long!) and the bites will be my cookie this year. After a sit down appetizer lunch we each have a time to share "secrets." Your blog is on my sharing list this year so I thought it would be fun to also share one of your creations! Our cookies are always beautifully packaged so I'd so appreciate the little labels.
    Many thanks and Merry Christmas!
    Sandy

  97. Can’t wait to make these and give to my girlfriends who have supported me the past few months through my chemo treatments. The pink icing is perfect! Would appreciate the label. Happy Holidays!

  98. I would love those labels. They're so cute, thank you. I have tried your doughnuts with the blackberry frosting and they were DIVINE! The addition of that lime juice elevated that frosting to a sublime level!

  99. The cookie recipes look awesome! I have prepared many of your recipes with outstanding results. Can you send me the pdf?

  100. My granddaughter and I started a tradition of baking for mas a few years ago, but last year we were in shutdown because of Covid and everything was cancelled... but this year we are going to add this lovely recipe to our list.
    Could you please send the labels Chris?

    Always a pleasure to read your blog, and cook your recipes, I sing your praises to all my friends and they are cooking your recipes as well!

    1. Oh my goodness these are so darn cute and will make a perfect Christmas gift for the young girls I disciple at church. Would you please send the sticker pdf? I love your recipes Chris! Making the creamy soup tonight. I've had to start a binder to keep all your wonderful recipes together. Thank you and God bless you and have a very merry Christmas!

  101. Can't wait to receive your labels. I made your green beans and bacon for Turkey Day and everyone loved them. Thank you.

  102. These cookies are so cute and they look like the perfect snack with a cup of coffee! Please send me the darling labels.

  103. Oh, Crhis, you've done it again! What's NOT to love about shortbread? These little "bites" are too pretty! May I kindly ask for the label pdf? Thank you and have a lovely evening.

  104. Always inspired by you Chris. I would love to add your fairy shortbread bites labels for the finishing touch!

  105. Without a doubt, the easiest shortbread cookie. Perfect size bites for the 2 little elves next door. I would so appreciate the labels. thank you for your generosity.

  106. Your sugar plum fairy cookies look delightful! I’m inspired to send them from here in NM to my Granddaughter at the University of MN for Christmas! Thank you!

    I would love the labels, please and thank you!

    Your postings ALWAYS make me smile and brighten my day

    Merry Christmas and Happy New Year!

    Carla Sanchez

  107. Again, so clever. Love your recipes so much!! Can hardly wait to make & gift these. Thank you for sending the labels. Happy Holidays everyone.😊

  108. Please send me the lables, they are always a nice touch.

    Great idea to make just bite sized cookies, could work with a lot of cookie recipies.

  109. Once again, cookies were delicious (but gone). I will need to make more batches to gift them. Please send me the labels. Thank you.

  110. Please send me these adorable labels. By the way, I made your cranberry/clementine conserve and although it is delicious and beautiful, working with clementines is very difficult!

  111. Love these cookies! Christmas gifts for neighbors!
    Would love to add your gift of the labels!
    Thank you for consistently great recipes. I love your website!

  112. I have made so many of your recipes over the years with complete success! Will definitely be making these delicious looking cookies with my Grands! Would love your adorable label! Thanks so much for sharing your expertise with us!

  113. I will be making the sugar plum cookies for my granddaughters birthday. They will be perfect for her.
    Please send the labels for these cookies. Thank you for all your wonderful recipes.
    Hello from Chicago
    Thanks again
    Marietta Chmelar

  114. Love this recipe and the presentation. May I please have the label PDF? I am planning a Sugar Plum Fairy party for the holidays and this will make a great party favor. Thank you!

  115. Super awesome recipes! Can I get the cute labels to go with the darling cookies? Thank you so much!!

  116. Hi Chris!
    Your recipes are always right on & delicious! I've tried quite a few of them & always receive rave reviews, who has to know they're yours? In secret, I give you the applause & compliments...thank you & would you please send me the labels please?

  117. These are perfect for a princess party or tea! I would appreciate having your cute labels. Many thanks!

  118. I would love to make these for my granddaughter’s 5 th
    birthday. Could you please send label information.
    Your recipes are perfect.
    Thank you, and love your scriptures being posted.
    May God continue to bless you and your family and business.

    1. I haven’t try the recipe yet. I will this week I would love to have the label to print also. To be able to give as gifts. I hope you get this thank you.

  119. The labels are just adorable! I would love to be able to copy those and use to delight my grandchildren. 💕

  120. These are the cutest cookies ever. I can’t wait to make them with my granddaughter. I would love to have the cute little labels to go with them. Thank you very much!

    1. We tried emailing the labels, Cheryl but they were not able to be delivered. Maybe there was a typo in your email address?

  121. I'm so glad I found you your recipes are amazing, everyone I've tried so far has been delicious! You have added new life to my cooking that had become very "ho-hum". I would love the PDF for the labels. Thank you!

  122. I made these for Mother's Day and everyone was amazed by them! The similar cookie recipe replaced one of my four Christmas cookie recipes I've made for over 30 years they are so good. Every recipe I've tried of yours has been incredible, Chris. Thank you for sharing them! Also love the Bible verse that comes with your posts.

  123. These look scrumptious and I like the addition of "Sugar Plum" to the name...
    I'd love the PDF for the labels!
    Thank You
    P.A.

  124. So glad that you decided to make these lovely little Sugar Plum Fairy bites. They are adorable. Could you please send me the labels?
    Thanks,
    Nora

  125. making these today for daughter and grandkids, I am sure they will love them, they love everything sprinkles! Could I please get the labels, also? It just adds to the "cute" factor. Thank you!

  126. HI- Not sure if you've caught this yet, but the directions to add flour and salt are omitted from step 3. I figured it out, but just wanted to make sure you saw that. I am making them for my grand dog's pink alligator birthday party tonight. Don't laugh!! Any reason to celebrate, right!!??

  127. Trying to make these right now and they are a crumbly mess when I'm trying to cut them 🙁 the crumble powder piles were tasty, but that's beside the point lol... Most of my squares that made it to the pan are approximations of squares that have pieces missing and look terrible lol. I tried re-patting and chilling for longer when they failed me after the first 10 min in the fridge, too. Any advice?

    1. Hi Alex, did you use 2 sticks of butter? The dough should come together nicely when patted into the pan. I haven't had anyone else report this problem nor have I had an issue with it. I'm wondering if there might have been a measuring error, either with the butter or the flour.

      1. Hi Chris! Thanks for your reply! I'm not sure exactly what happened. We don't tend to have actual sticks of butter but rather the blocks, so I used half of one of those (which is 1 cup.) I will try getting the sticks for greater precision next time, or just try using a little bit more. I managed to get it patted into the pan okay but when I removed it or tried cutting it it struggled to keep its shape and most cracked. Maybe it really didn't like being removed from the pan which caused it to be more fragile. In any case, I made do with what I did manage to get cut out and though they are not perfect squares, turns out putting pink icing and sprinkles on any shape makes them look much better!! They were still delicious! I will share if they turn out better next time! 🙂

    2. Mine are crumbly too ! Yummy dough, but fell apart after the first chill. Maybe I need to mix the dough in a mixer and not by hand. Will try again . I used 2 sticks of butter and measured my flour . Want to make these for a baby sprinkle so was testing the recipe ahead of time. Hopefully the mixer is my answer.

      1. Hi Babs, I'm sorry you had trouble with these. It's hard to say what went wrong without having been right there in the kitchen with you. If the dough is crumbly, you could try adding a little water (a teaspoon at a time) and see if that helps. Some butter has a higher water content than others so that could be an issue.

        1. I made a second round and processed in mixer, chilled and rolled out. These turned out better. Next step icing and sprinkles. Thank you !

  128. Plan to make these for a rehersal dinner in July. Will go in little boxes sealed with ribbon and bride and groom initials. Perfect! Please could I have your sweet pdf for labels? Thanks so much

  129. We loved these girly little gems, best of all they're not to sweet. Will outdoor summer heat affect the glaze by making it melt? I would like to give these as gifts, can you share the pdf for the labels?

    1. Hi Channa, unless it's super hot and humid, these should be fine! The glaze does get quite hard if you let them sit out for a few hours or even overnight before storing. We'll get the labels off to you.

  130. These look amazing, I'm going to make them right now. Please could I have the pretty little label pdf?

  131. This recipe popped up on my phone at the RIGHT time. Several special people in my life need a little pick-me-up due to health issues. Who doesn't want a little something sweet from the Sugar Plum Fairy?!?! Will be baking these this week (gotta get the half-n-half first) and will post my review with stars. I'd love to receive the labels. Thanks in advance.

    1. Hi Cindy, we tried to send the labels but the email was returned. Could you have perhaps missed or left out a letter in your email address?

  132. Hello
    These look delicious and I cannot wait to try them!
    Could you send through the tags please?
    Thank you ❤

  133. Oh Chris you have the most tempting recipes. Could I please have the PDF file for the labels for the Sugar Plum Fairy Shortbread Bites. I will make them as gifts for the Moms at our Mothers Day brunch.

  134. I’m a bit late to the party, but so glad I found this page. If could please send label , I would really appreciate it.

  135. My niece who passed away from cancer at age 21 was called the sugar plum fairy as she was such a delightful and angelic girl. I'm going to make these for her annual memorial coming up. Could you please send me the label. Thank you.

  136. These little treats are so pretty, delicate and delightful they create a happiness quotient just from looking at them!!
    Would love to try making them and would love to receive the instructions for printing the pretty labels you have for them!! What a great and attractive idea!
    Thank you!!
    Linda 💕

      1. I read this full recipe and can't wait to try. Lost everything in a fire so I appreciate this recipe not using a mixer. Great pick me up for my family and friends and making them and sharing will give me a great pick me up.

  137. I am so excited to make this recipe!!! My granddaughter, Charlotte, will turn two years old in May and will celebrate with a Tea Party. These adorable Sugar Plum Fairy Shortbread Bites will be perfect to give guest as favors. Please share the pdf lable with me.
    Thanks soooo much!
    Julie

  138. I'm enjoying so many of your recipes, Chris!

    I am planning to make these for a tea when we can safely gather again. I hope they will freeze well?

    I'd love the labels for them, also, when you have time to send them.

    Thanks so much!

    1. Sending them now, Donna! Yes, you can freeze them. Just freeze them in a single layer, then put in a storage container or bag, and then thaw in a single layer.

  139. These are so fun! And the labels are darling! With COVID-19 we can’t just take treats into work anymore, they have to be individually wrapped. These labels would make any treat extra special. Thanks in advance.

  140. These look wonderful. Can't wait to make these for my grandkids. And then gift them to my mother and sister's for Mother's Day. Can you send me the labels please Thank you !

  141. These sugar plum fairy bites are so delicious I gave it 5 stars like the 5 cookies I ate after I frosted them. I only intended to eat one as a taste test. The flavour of cookie is divine. To speed up process I put cookies on a rack and piped glaze over top and let it run on sides then threw sprinkles on. I would love the label pattern, thank you. I think I would use an 8 inch pan to make them slightly thicker. Very impressed with this recipe

  142. These will make a perfect little party take-home gift. Looking forward to trying your recipe and packaging up these little gems with your tag. Thank you for sharing your creativity!

      1. I made the bites and while waiting for the labels we finished them off. I never got the labels so would you mind resending. I’m making them again tomorrow. They are incredible. Much like a shortbread petit four. Yum

  143. Cannot wait ti make and share these. Would like the labels for these and the leprechaun bites. Thanks!!

  144. Please send me the labels - I am having a mother's day gathering and these will be adorable favors!

    thanks!

  145. They are precious; I want to give them to all my girl friends.
    Please send labels, this will make the finishing touch!

  146. Chris,
    I love to bake and share my baked treats with friends, family, and our neighbors. I can't wait to make these Sugar Plum Fairy Shortbread Bites. Please send me your adorable labels as they are the perfect compliment to this baked delight! Thank you so much!
    Robin Weaver

  147. These look amazing and not too difficult. Making them soon!
    I would love the labels to attach before giving.

  148. These are lovely and I can't wait to try them. I would like to have the labels as well. Thanks.

  149. Hi Chris,
    I love all of your shortbread recipes! This one is perfect for Mother's Day. I would love to have the labels!
    Thank you! Lori

  150. These sound amazing. Can't wait to make them for my granddaughters. I would love to receive the labels so I can also make for friends. Thank you!

  151. These cookies would be adorable at a little girls baby shower and of course just exchange the icing for blue for a little boy!

    Would love the labels now for a mother’s day gift for my friends.

    Thank you for your wonderful recipes!

  152. These look adorable, AND delicious! I would love the label template, please, for when I make them. Thank you in advance!

  153. These are adorable! I always send baked gifts at Christmas, and these would be perfect! Please send the instructions for the labels. Thank you so much in advance!

  154. These will make for a perfect treat for my mother-in-law for Mither's Day! Please send the label instructions! Much love!

  155. Hi Chris, i am a subscriber to your recipes and i just love them. Thank you so much. i would love to receive your pretty labels.

    Thanks from Cape Town.

  156. I would love the labels please. I think these would make a perfect take home gift for my soon to be 5 year olds birthday party. Thank you.

  157. I’ve made several of your recipes and have had success each an every time. (The shortbread cookies with the blue icing and white iced Christmas trees this Christmas we’re a particular hit) The shortbread bites will be perfect for my Granddaughters birthday.
    I would love to receive the labels they would finish off the packages of “bites” I plan to give to my friends
    Thank you in advance
    Margaret

  158. Just came across your website and have tried several recipes - enjoyed them all! Will try these little shortbread bites next and would appreciate the cute labels.....thank you in advance....☺

    1. What a delightful cookie. The pink is just right for my friend recovering from breast cancer. I would love to have labels for when I gift them. Thank you

  159. My three Granddaughters are in college, but still enjoy getting treats from Grandma. Please send labels.

  160. Yes please I would love the labels.
    I don’t know how I baked or cooked before I found you ❤️

  161. Can’t wait to make these magical bites with my Granddaughter!!! May I please the Sugar Plum Fairy Shortbread Bites labels!! Thank you so much!!!

  162. Hi Chris! I'd love to have a set of labels for these happy little bites. They will be my retirement gift to my co-workers in a couple of months, I'm looking forward to making them, gifting them, and calling it a day in my working life!
    Thank you for the recipes you share!!

  163. I lok forward to making this recipe with my granddaughters. Having the labels would be greatly appreciated.

  164. Thank you so much for all your recipes. You make cooking so much fun and so delicious. I am anxious to try these little shortbread jems! Would you please enable me to print the labels? Thank you for everything and may God bless you and your family.

    1. Hi. I haven't tried the recipe yet,but they look delicious - and perfect as a gift. The label makes it look so professional. I'd love to receive the labels.

  165. These look just perfect for Mother's Day and for our neighbor who had a baby girl a couple of days ago. I also have an elderly neighbor who doesn't get out much due to Covid who would enjoy them. I can't wait to try them. I even have a dipping tool to use and I've been needing an excuse to use it. 🙂 Please send the labels. I'm looking forward to making these very soon.

    1. That's perfect, Kathleen... the neighbors and the fact that you already have a tool. Sending off the labels now! Enjoy

  166. Labels please💕. I love your recipes!!! So far I have made the strawberry cake, strawberry muffins and banana bread. All delicious!

  167. I would love these labels! Our grandchildren are having a sidewalk cookie sale and these will be a hit!!

    Thank you 💕

    1. That will be so fun for them to offer these little bites at their sidewalk sale. Our grandchildren have LOVED having sidewalk sales. Sending the labels now, Karen.

  168. Chris--I plan on making these as gifts for my daughter and d-i-law for Mother's Day and the label would put it over the top.
    I'll let you know how these turn out after I make them. I'm very interested in trying your method. I love shortbread.

    Question: the glaze doesn't absorb too quickly if you place more than one bite into it???

    1. Hi Leslie, that's a great idea. I know they will appreciate so much the made-with-love gift. We'll get the labels off to you now.
      Regarding your question, the shortbread is quite dense so it really doesn't absorb any of the glaze. I usually submerge at least 4 at a time and haven't had any problem.

  169. Sugar plum fairy how sweet! My granddaughters would love these. Please send labels . Made your cloud cookies and they were a huge hit! Thanks Chris

    1. Yes, I think any little girl would be enchanted with these, Mary! So happy you enjoyed the cloud cookies. Sending the labels now!

  170. These are adorable and look very yummy! I would love to make these and give away as gifts. The labels would be perfect touch!!!

    1. Thanks so much, Monica. They will make wonderful gifts. The labels should arrive in your email shortly!

  171. These are adorable! I would love the labels. I’ve got the butter out now to soften, I know they will be perfect, I will let you know how they turn out. Thank you so much.

  172. Chris, these are beautiful and festive! I too would love the labels! Thank you for your generosity, in addition to your grand recipes.
    Happy Mother’s Day to you,
    Millie

  173. These would be perfect for May Day sweets! I to would appreciate the tag information also.
    Thank you for sharing!

  174. These look lovely and delicious. I would appreciate getting the label please so I can gift them.
    Many thanks and keep those fab recipes coming.

  175. Love, love, love ALL your recipes - and can't wait to make these for my Mom on Mother's Day! Could you please send me the labels so I can use them for these cookies? Thank you so very much!
    Marilyn

  176. These shortbread bites look delicious and they are SO pretty.
    I would love to have the labels to give them as gifts.
    Thank you for all your recipes.
    Jean

  177. Chris, I would love to have the labels! I am planning to make these as party favors for a "girl party." I have ordered the little boxes you linked. Thank you for your blog! I love and use many of your recipes!

  178. I too would love the labels! Your website is beautiful and your recipes delicious. Thanks so much! Also, I love the scriptures 🙂

  179. I have to make these!! Perfect for Mother's day. I always find just the right recipe on your blog.
    Char in IL.

  180. These are too cute! My granddaughter will go wild with excitement as we are big fairy fans and shortbread lovers!

  181. Too many recipes for sugar. You do a fantastic job on soups, sides, and main recipes. Please showcase more of them.
    Sugar is not great for people. Love your Eggplant casserole.

    1. Thanks for your input, Pat. I do try to alternate between sweet and savory recipes. I'm so happy you've enjoyed our soups, sides and mains. We've got some great savory recipes coming up! Stay tuned!

  182. I can't wait to make these adorable little shortbread bites! Please send me the labels to print out, thank you for all your great recipes 🙂

  183. I can hardly wait to try these. I made your Spring/Easter shortbread cookies and they were a big hit. I always look forward to your emails to see what deliciousness awaits. I can’t tell you how many of your recipes I’ve made but, I can say I have never been disappointed in a single one. Please send your beautiful labels so I can look as creative as you truly are!

    1. Thank you, Patty! I'm so happy you have enjoyed our recipes, that makes my day! Sending the labels now.

  184. I would love the labels! Helping with a baby shower for a little girl and think these would make darling favors. Thanks!

  185. Your blog as well as your creatively easy-to-make recipes never disappoint - - - thanks for all of inspiration!
    ps: I am hoping to receive the labels you offered in this post for these treats. Fingers crossed because unfortunately I never received the labels I had requested earlier from your Lemon Curd post?
    Thank you!

    1. You're welcome, Cat! God gave me a wild imagination when it comes to food and creating recipes and I love to give it away to others. Sorry you missed the Lemon Curd Labels. I'll send those too. If that ever happens, feel free to contact us again! Sometimes we slip up.

  186. I so love your site. So many wonderful, beautiful and tasty recipes. I love all your pretty labels and would like a PDF so I can add them to all my cookies and baked goods. Please keep them coming. You make me look like an expert baker to my friends.

    1. Thank you, Marsha 💕 I love that you've become an expert baker! We'll get the labels off to you now!

  187. Hi Chris, These cookies are adorable and my fairy loving granddaughter would have a blast making them with me. Please send me the label so we can make several batches and give them away at her 4 year old Fairy birthday party!

    1. Hi Jan, they will be fun to make with her and will be awesome for a Fairy birthday party. I love that! Sending the labels now.

  188. I love all your recipes. Thank you for the labels.

    PS
    I am at a womans retreat and your paleo granola is on the menu for breakfast.

  189. They truly look magical! I'm going to switch up the icing making it blue. Our son and his partner are expecting a little baby boy at the end of June and this would be a lovely gift.

    I would love the labels to compliment the cookies!

    Thanks and Happy Baking,
    Barb