This post may contain affiliate links. For more information, see our privacy policy.
Ten easy and delicious bread recipes that anyone can make! We've included plenty of tips and tricks to ensure success.
Have you tried making homemade yeast bread? It's easier than you think! We've rounded up some of our favorite bread recipes, that anyone can make. And they are perfect for any occasion- to go with soups, entrees, for sandwiches or toast for breakfast.
Pick up a bag of flour and yeast and you're ready to go. Each recipe has plenty of tips and tricks so that you will have success. Give them and try and let us know what you think!
No one would guess that this beautiful, buttery, incredibly delicious Pull-Apart Brioche Bread is super easy to make with just one bowl and no mixer!
With less than 10-minutes of hands-on time and no-kneading, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
This Ridiculously Easy Rosemary Bread takes 5 minutes to prep, 10 minutes to shape and it looks like it comes from an artisan bakery! Oh, and it's ridiculously delicious too!
This delicious, no-knead, no-mixer, Cinnamon Raisin Brioche Bread has a sweet, buttery, tender-crumb that studded with plump raisins and swirled with cinnamon sugar.
These Easy Artisan Rolls truly are unbelievably easy. Stir up the dough then go to bed. In the morning, shape and bake. Unbelievably delicious too!
Give this No-Knead Seeded Oatmeal Bread a try! It's easy, versatile and so... delicious! The hands-on time is minimal and the fabulous results are maximum!
Stir together this one-bowl, Overnight No-Knead Brioche Bread before bed. When you rise, it will be ready to shape and bake. It's the most tender, buttery bread that's wonderful for toast, sandwiches or for your next dinner party!
Loaded with healthy seeds and a generous scoop of whole wheat flour, this ridiculously easy, one-bowl, no-knead Seeded Focaccia Bread is also ridiculously delicious!
These Ridiculously Easy Brioche Dinner Rolls practically make themselves! There are 15-20 minutes of light labor on your part (no-mixer, no-kneading!) then the yeast and oven work the crazy delicious magic!
With a sweet, cinnamon-laced dough, lots of plump raisins and a crisp sugar topping this EASY Cinnamon Raisin Focaccia requires no kneading and takes less than 10 minutes of hands-on time!
Thought for the day:
The steadfast love of the Lord never ceases;
his mercies never come to an end;
they are new every morning;
great is your faithfulness.
Lamentations 3:13
What we're listening to for inspiration:
If you enjoy any of these recipes, please come back and leave a star rating and review! It’s so helpful to other readers to hear your results, adaptations and ideas for variations.
Velia says
I love all your bread recipes, but living in SO. CA. we have had temps like today, 99 F and have been having ISO's to conserve energy, no washing machines or dishwashers during the day. But who would want to do so in such hot weather. Obviously I certainly do not want to heat up my house with oven baking, I have no air conditioning and have todo with fans only day and night.
At this weather rate we are going, I believe we will not nave a sinter at all and continue in the 80's.
I am waiting for the time when I can bake to my hearts content and make all your lovely recipes. Thanks.
Chris Scheuer says
Wow, that is crazy hot, Velia. I don't blame you for not baking. I hope your weather does cool down soon!
Pat says
These all look so good. Can hardly wait to try them all
Chris Scheuer says
Thanks so much, Pat!
SAl Chincham says
Chris, I love all the recipes from ' the Café sucre farine' they are as said, ridiculously easy and always a success.
I'm not registered on any social network, FB or IM but I subscribe to your site which is the best.
Absolutely love your insights and recipes including the recent mint pesto which I am trying to get at before the summer is over.
Blessed to have discovered the café.
Xox
Sal
Chris Scheuer says
Thanks so much, Sai! I really appreciate your kind and encouraging comment. It makes me happy that you have enjoyed our recipes.