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Ten no-fail recipes using yeast. These recipes include all the best tips and tricks so that your baked goods turn out perfect every time!
Looking for a baking project? These are some of our favorite, easy recipes using yeast! Yes, yeast can be a bit tricky, but we've taken the tricky part out with these easy, no-fail recipes. Baking with yeast is such a rewarding way to spend your time. These recipes require minimal effort to create something super delicious. With many of them, you just stir up the dough before you go to bed and in the morning it's ready to shape and bake.
Even if you're new to baking with yeast, these recipes include all our best tips and tricks. From bread to dinner rolls, to pizza and cinnamon rolls, we've got something for whatever you're in the mood for. Happy baking!
Give this No-Knead Seeded Oatmeal Bread a try! It's easy, versatile and so… delicious! The hands-on time is minimal and the fabulous results are maximum!
This delicious, no-knead, no-mixer, Cinnamon Raisin Brioche Bread has a sweet, buttery, tender crumb that's studded with plump raisins and swirled with cinnamon sugar.
Love pizza, but not all the work and time it takes to make it yourself? This Deep Dish Pizza Dough recipe is so easy, quick and super delicious!
With less than 10-minutes of hands-on time and no-kneading, the name Ridiculously Easy Focaccia Bread says it all! Almost. It's also ridiculously delicious!
This Ridiculously Easy Rosemary Bread definitely earns its ridiculously easy name but, even better… it's ridiculously delicious!
These delicious, golden glazed Easy Artisan Rolls have a soft, tender crumb, and come together, start to finish, in less than an hour!
Make these delicious Overnight Easy Cinnamon Rolls the night before, (20 minutes) and wake your guests to a heavenly aroma no one will be able to resist!
These Easy Artisan Rolls truly are unbelievably easy. Stir up the dough then go to bed. In the morning, shape and bake. Unbelievably delicious too!
Stir together this one-bowl, Overnight No-Knead Brioche Bread before bed. When you rise, it will be ready to shape and bake. It's the most tender, buttery bread that's wonderful for toast, sandwiches or for your next dinner party!
Loaded with healthy seeds and a generous scoop of whole wheat flour, this ridiculously easy, one-bowl, no-knead Seeded Focaccia Bread is also ridiculously delicious!
Thought for the day:
After this, I looked, and behold,
a great multitude that no one could number,
from every nation, from all tribes
and peoples and languages,
standing before the throne
and before the Lamb, clothed in white robes,
with palm branches in their hands.
Revelation 7:9
What we're listening to for inspiration:
The Blessing (THE WORLD) Reggae
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Love that song!
Thanks, Sue đź’•đź’•đź’•
Surely trying the deep dish pizza this weekend!
Enjoy, Lola!
I used to bake homemade whole wheat bread all the time (there's something therapeutic in the kneading), but as I've grown older, I've developed a gluten allergy to flour. Do you think I can substitute regular flour in these recipes for gluten free? There are some that are better than others, but most of the time I am disappointed in baking results with GF flours. Someone told me I needed to add Xanthan gum - will try that.
Hi Sunnysewsit, I am not the best one to ask about GF flour baking. I know I've gotten comments from other readers saying that they have successfully made some of my bread recipes with all-purpose GF flour but I would have to do a lot of testing to ensure that you would have good results.
I know there are websites out there that specialize in just this very thing. I really like (and trust) The Kitchn website. They have published this article which might be helpful for you: https://www.thekitchn.com/10-inspiring-blogs-for-glutenf-137359
I admit to being intimidated by yeast breads, although I’ve made them in the past with good success. Every time I think about making yeast breads, I decide not to. I am going to set my self down, and tell myself to take a deep breath and make a yeast bread. I’ll start with one of yours.
Thanks for the recipes!
I think you'll be happy with the results, Donna!